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We are recruiting for an Audit and Accounts Senior to work within our Bromley office, to assist the partners and managers in delivery of statutory audit and accounts preparation services, and to manage and allocate work to audit trainees.The Audit And Accounts Senior Duties Will Be.Planning and deli

We sort food prep deli jobs with better pay, shorter commutes and sooner starts in mind.

We sort deli counter assistant jobs with better pay, shorter commutes and sooner starts in mind.

We sort prep deli cook jobs with better pay, shorter commutes and sooner starts in mind.

We're currently recruiting in our London Kings Cross Hub By Premier Inn.Working 30 hours per week, paying up to £14.Front of House – London Kings Cross Hub By Premier InnCome and be the friendly face of Hub by London Kings Cross Hub By Premier Inn.As the friendly face of our hotel, use your fun p

Fresh Food Manager - Deli, Bakery & Butchery Location: Moy, Co. You'll oversee the store's deli, bakery, butchery, food preparation and beverage departments, ensuring customers enjoy quality products, excellent availability and friendly service. Delivering excellent customer service and handling que

Our hard-working and friendly team make it all happen- from preparing delicious food, delivering first class customer service at the deli counter, or maintaining great hygiene standards by keeping the prep and service areas clean. Work as part of a team to ensure all counters - SPAR Bakery and Daily

We're currently recruiting in our London Kings Cross Hub By Premier Inn.Working 30 hours per week, paying up to £14.Front of House – London Kings Cross Hub By Premier Inn.Come and be the friendly face of Hub by London Kings Cross Hub By Premier Inn.As the friendly face of our hotel, use your fun

Experienced Head Chef wanted to manage a team of 8-10 in a busy restaurant and deli serving fresh seafood, meat, Neapolitan pizza, and sandwiches.

Show determination to deliver the best product and demonstrate commitment and passion on every shift to inspire those around you. Demonstrate a desire to push culinary boundaries and learn new skills and techniques to deliver new and unique dishes.

Delivering dishes to spec in line with our company manual.

Putting our guests at the heart of everything you do, you make it your mission to ensure that you and your team deliver an exceptional guest experience and memorable stay.

Prepare and deliver outstanding meals and hospitality as required. An excellent communicator who takes pride in building strong client relationships and delivering consistently high standards. You'll take ownership of the kitchen, inspire your team, build a strong relationship with the client and en

As a Bar Supervisor at Market Halls, you'll take ownership of delivering smooth, efficient and high-quality service while leading and supporting your team. Ensure drinks are prepared to specification and delivered with speed, consistency and great service.

Breakfast Supervisor - Arcus - Bloomsbury, London.F&B Breakfast Supervisor - Arcus at The Imperial Hotel.This summer, we opened the doors to our fully re-imagined hotel, The Imperial - a new lifestyle offering within our portfolio.With 357 bedrooms, multiple dining venues, a workout studio.Project A

Make sure watersports instruction is delivered safely and to the appropriate programme standards.

Working closely with the Head Chef, you will help deliver a fresh, modern food offer where quality ingredients, seasonality and creativity are at the heart of every service. Support the Head Chef in delivering an exceptional culinary offer from day one. Prepare and deliver fresh, seasonal food with

Run your shift and lead the team to deliver Popeyes’ outstanding food quality, speed of service, and guest experience standards. You'll support the management team and own your shift to deliver results across people, product, and guest experience.

Housekeeping Supervisor - President Hotel - Bloomsbury, London.Hours (5 Days out of 7 days weekly rota).Do you take pride in cleaning and creating spotless spaces?.Are you detail-oriented, organised, and enjoy working in a team?.Do you thrive in a fast-paced environment?.If so, we'd love to hear fro

Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Place to Work for 2026.Quite simply, our team is everything.We have always believed that if we select an a

Chef de Partie - Hammersmith, London.Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly-cooked food to thousands of people in schools and workplaces every day.We are looking for a Chef de Partie to join one of our school catering tea

You’ll still deliver activities and spend plenty of time with our younger guests, while also supporting team development, programme delivery, safeguarding standards, facilities, equipment and the smooth running of the department. You might start the day helping your team prepare activities, spend

We offer over 100 delicious wines by the glass, ready for tasting and exploring through our futuristic wine dispensers. Passionate about delivering totes amaze service and genuinely enjoys chatting with guests. Assisting with orders, counts, and deliveries, you’re always on hand to keep the wine c

Ensure the kitchen meets all regulations regarding sanitary and food safety guidelines, uphold expected food hygiene practices in line with statutory and company standards. Ability to work independently and deliver quality results. Ensure food is delivered to high standards within set timeframes.

Ensure the highest standards of food preparation and delivery. Be passionate about delivering exceptional dishes using the finest ingredients whether simple or complex. Have a proactive approach to driving sales and delivering growth through engagement with both kitchen and front of house teams.

A genuine passion for hospitality and delivering exceptional experiences.

Supervisor - Griffin Belle - Vauxhall, London.We are currently looking for a supervisor to join team with aspirations to progress into management.Candidates need to be of smart appearance with a winning smile, great sense of humour, hospitality experience and passion.Being a pub and hotel we need co

Show determination to deliver the best product and demonstrate commitment and passion on every shift to inspire those around you. Demonstrate a desire to push culinary boundaries and learn new skills and techniques to deliver new and unique dishes. Ensure the highest standards of food preparation an

Join the Kindred Family - A Place to Grow, Thrive and Make a Difference.At Kindred, we're passionate about giving children the very best start in life while creating a workplace where our people feel valued, supported and inspired.Are you passionate about food, nutrition and creating warm, homely me

Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Place to Work for 2026.Quite simply, our team is everything.We have always believed that if we select an a

Barons – Winners at the 2026 Publican Awards – Best Pub Employer!.The Curious Pig, Copthorne, Crawley, RH10 3HY.Experienced CDP / Chef de Partie.Accomodation is provided with this position - £105 per week - double room in a flat above the Pub with shared kitchen and bathroom.Barons Pubs are an

GRILL CHEF - PORTOBELLO - London.Grill Chef - Portobello Road / Notting Hill.OTE (including service charge - our data says you can earn between 1 to 5 per hour on top of your pay).Service charge split equally (100% goes to the employees).Guaranteed full time or part time contracted hours.Complime

Sous Chef - Arcus - Bloomsbury, London.Sous Chef - Arcus at The Imperial.This summer, we opened the doors to our fully re-imagined hotel, The Imperial - a new lifestyle offering within our portfolio.With 357 bedrooms, multiple dining venues, a workout studio.Arcus is the new destination rooftop bar

From elite training and boutique studios to curated social spaces, we are redefining how people move, connect, and live — deeply rooted in local culture and delivered to the highest international standards. If you’re driven by excellence, inspired by lifestyle-led brands, and passionate about de

Monitor stock levels; manage ordering, deliveries, and stock rotation (FIFO) to minimise waste. Ensure all event dishes are delivered on time, presented consistently and adapted where needed to meet guest dietary requirements.

Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Place to Work for 2026.Quite simply, our team is everything.We have always believed that if we select an a

You will need to have had some previous experience of working in a high-volume kitchen – delivering dishes to company time standards and specification and managing teams of up to 6 (Chefs and KPs) on a busy service.

OTE (including service charge - our data says you can earn between 1 to 5 per hour on top of your pay).Service charge split equally (100% goes to the employees).Guaranteed full time or part time contracted hours.Complimentary team food & soft drinks while on shift.VIB (Very Important Burgers) -

Chef Manager - Thornton Heath, London.NVQ level 2 in Professional Cookery or equivalent.Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly cooked food to thousands of people in schools and workplaces every day.We are looking for a Ch

At the heart of the club is the Brasserie, offering an irresistible menu filled with Mediterranean flavours and delicious dishes. Prepare and deliver high-quality Mediterranean and Japanese-inspired dishes in line with Club standards and recipes. Work collaboratively with the wider kitchen brigade t

Ensure all standard operating procedures are adhered to ensure a consistent delivery of excellence and positive member experience.

As a Ga cho, you'll play an important part in delivering an exceptional dining experience by butchering, preparing, grilling and serving our premium meats table side to our guests, cooking each cut to our brand standards, and sharing your product knowledge to guide guests through our different cuts,

Sous Chef: Notting Hill - Portobello Road.OTE (including service charge - our data says you can earn between 1 to 5 per hour on top of your pay).Service charge split equally (100% goes to the team).Guaranteed full time contracted hours.Complimentary team food & soft drinks while on shift.VIB (Very

Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Place to Work for 2026.Quite simply, our team is everything.We have always believed that if we select an a

Where those who love pizza can be their true self.Plus tips - You'll receive tips/Tronc* .Wellbeing Support for you and your family .Referral Bonus of €450 for referring pizza chefs and €1150 for referring managers .Learning and Development Opportunities to invest in you .You’ll be the