Deli jobs in Eastbourne - Page 2Create job alerts

The team prepares delicious food, delivers first‑class service at the deli counter and maintains high hygiene standards in the prep and service areas. Work as part of a team to keep the SPAR Bakery and deli counters fresh and appetising. Our business has been recognised externally for delivering e

We now have an exciting opportunity for an experienced Deli Assistant - FOH to join our team.

Responsibilities include delivering outstanding service and maintaining product knowledge.

A contract catering company is looking for an experienced Deli Assistant - FOH to join their team in Greater London.

Aramark Ltd in the United Kingdom is looking for a dedicated Hospitality Assistant to ensure top-quality service of food and beverages.Your role will include setting up hospitality areas, liaising with clients, and maintaining hygiene standards.Candidates should possess strong interpersonal skills,

A leading Italian deli restaurant in London is seeking a Full-Time Italian Head Chef to lead its kitchen team.

The role involves managing a team, delivering premium service, and coordinating events.

Lead the day-to-day operations of the Deli Kitchen across breakfast, brunch and evening service. As Head Chef of the Deli Kitchen, you’ll lead an evolving restaurant concept in a stunning Greek island setting. This role is primarily restaurant-focused, with responsibility for delivering a high-qua

At Bel & The Dragon, we don't just offer jobs - we are offering a chance to be part of something special.Our hotels are full of history and charm, with a real passion for great food and drink at the heart of it all.Every location has its own character, and so do the people who work here.Whether it's

Would you like to join Europe's leading premium health and wellness group?.Our team members are the ambassadors of our business and the heart of what we do.W e are on the look out for a passionate Chef to join our team!.You'll learn new skills, work with great people and be an integral part of our f

At Bel & The Dragon, we don't just offer jobs - we are offering a chance to be part of something special.Our hotels are full of history and charm, with a real passion for great food and drink at the heart of it all.Every location has its own character, and so do the people who work here.Whether it's

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Digital GP, and wider healthcare bene

We are looking for a Sushi Chef Manager with minimum 35 hours per week in.Asian Corner, Morrison's Scunthorpe, Lincolnshire, DN16 3UA.You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is

As Pastry Chef, youll be responsible for delivering refined, seasonal desserts that complement a produce-led menu inspired by Cornwalls outstanding larder.

We are looking for a talented Head Chef to lead our kitchen team, deliver consistent quality across busy service times, and bring fresh ideas to suit our varied trade. You will be working with passionate and supportive team, where collaborations between front and back of house in key to delivering g

This well-established venue is known for its fresh, seasonal menus and strong reputation for delivering high-quality modern British cuisine.

Assist with stock control deliveries and food production planning.

Sous Chef Cumbria 3AA Rosettes £40k Package Temp Live In.A Sous Chef is required in a stunning area of Cumbria for this award-winning restaurant.Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship.If you req

We're looking for an experienced Pastry Chef de Partie who shares our enthusiasm, dedication, and passion for great food, vibrant hospitality, and delivering a unique culinary experience.

Preparing delicious, high-quality food that delights our clients and customers.

Senior Sous Chef – Premium Casual Group – Soho / King's Cross – 49-52k + 5% Bonus.Step into your first Head Chef role with the support of a Group Executive Chef.Join a growing group of premium casual restaurants in central London – fresh food, small plates, and a culture that genuinely cares

As Sous Chef, you'll work closely with the Head Chef to lead a busy, retail-led kitchen delivering fresh, seasonal, and globally inspired food at volume. A standout opportunity has arisen for a Sous Chef to join one of London's most exciting and progressive contract catering operations, delivering h

AMR 999 Sous Chef Plympton Area/ Plymouth upto £35,000 Hospitality rare chance to join an expanding and successful hotel and leisure complex as a Chef.Great place to work, great team, make the role your own.Sous chef, ideally dinner/ breakfast/ fine dining experienced individual.Ideally immedi

The home provides high-quality general nursing care for up to 51 residents in spacious, well-furnished rooms, with compassionate support delivered with dignity, empathy and respect. As Head Chef, you will take full ownership of the kitchen, leading from the front to deliver high quality, nutritious

Preparing delicious, high-quality food that delights our clients and customers.

This is an exciting opportunity for a chef who thrives in a fast-paced, organised environment and takes pride in delivering high-quality food and service. You will oversee the day-to-day running of a busy production kitchen, delivering catering services to corporate clients. In addition, the kitchen

Sous Chef - Gastro Pub, Old Windsor.We are currently looking to recruit an experienced Sous Chef to learn, grow and lead the brigade at a busy and well established site within an exciting gastro pub group.With fresh, seasonal menus and a great reputation, this independent pub company focuses on nose

We are Company of Cooks, and we believe brilliant food and drink starts with brilliant people.For over 25 years, we've been part of some of the UK's most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the cafés, restaura

Boisdale of Canary Wharf is one of.Iconic restaurantbrands in London's East End.Britishfood, fine wine and showcasing world class musical performanceseach evening.Open Lunch Dinner Tuesday to Friday, Saturday Brunch and evening and for Boisdale Jazz Saturday / Sundaylunch and Brunch.We are looking f

Junior Sous Chef - £32,000 to £35,000 | Structured 48-hour week and excellent work life balance.This is a fantastic next step for a strong Chef de Partie ready to progress into leadership while working with fresh ingredients in a creative and well-supported kitchen environment.Why apply / What's i

At Aloft, we aren't your typical hotel-but we aren't too cool for school either.We're here to be our guests' launching and landing pad.Whether they are taking their dog for a walk and coming back for a drink, wrapping up a day of meetings with coworkers, or they're in town to see family, friends, or

This is a fantastic opportunity for a Sous Chef to join a new opening near Liverpool Street, working closely with an experienced Executive Chef and Founder who are very passionate about sustainability, innovative flavour combinations, and fermentation.Working in a brand-new open-plan kitchen.Opportu

Chef de Partie 2AA Rosettes Northumberland Live In.Were recruiting a Chef de Partie for a highly regarded country house hotel set in a beautiful part of Northumberland, known for its refined food, relaxed luxury and strong local reputation.Please note: We are unable to offer sponsorship for this

Deliver exceptional dishes that make every guest feel special, as part of our Hospitality Magic ethos.

Enfield in delivering outstanding, nutritious, and appealing meals for our residents.

ROKA continues to deliver an elevated yet welcoming dining experience at the heart of every service.

We are seeking a seasonal CDP and Demi CDP for our partnership restaurant and Hotel located in Yarmouth on the Isle of White, the hotel has a modern restaurant and terrace with seasonal food, grills and pizza.This is for seasonal, fixer term chefs to bolster the team over the busy spring?summer peri

Chef de Partie Michelin Star North West.All candidates must have experience in a minimum 3AA Rosette kitchen.Chef de Partie required in a stunning area of North West England for this stunning fine dining restaurant.Please note: We are unable to offer sponsorship for this role and candidates must h

We genuinely like the people we work with, and love coming together to reset , refresh and have fun.We empower our people through togetherness , we give them the chance to shine and unlock their potential, and they fuel our strength and growth.Are you passionate about food ,drink and service ,want t

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

Take charge of our superbly-equipped kitchen, and bring your passion, flair and experience to create amazing menus which inspire our team and delight our diners! Join Signature Senior Lifestyle as the Head Chef at our luxury care and nursing home in Enfield. Youll help create and evolve the food off

As Head Chef, you will be skilled at delivering high-quality, fresh food in a busy environment.

From boardrooms and premium meeting spaces to large-scale events, lounges, delis, and showcase floors, the food offering is central to the experience. As Chef de Partie, youll play a key role in delivering this varietyswitching confidently between fine dining, fresh salads, elegant canapés, hot for

Inspired by the coastal towns of the Basque country and chef Tomos Parrys Welsh heritage, our menu changes frequentlyas does our 250+ wine list.Our bar develops seasonal drinks throughout the year.The team has achieved numerous accolades, including a Michelin star and placement on the.Support the He

As a Bank Duty Chef, you will work in preparing all residents' meals, ensuring work is carried out in a safe and hygienic way, the kitchen is kept clean, meeting the Food Safety guidelines and the care homes own high standards in the absence of Head Chef/Sous Chef, as the duty chef in charge.

Our Co Spaces restaurants are two of the busiest and most diverse food destinations within the building.One offers an Italian-inspired, seasonal la carte menu with a strong focus on fresh salads, high-quality produce, and clean, vibrant flavours.The other provides an la carte breakfast and a high-