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  • Bartender and Waiter / Waitress
    Bartender and Waiter / Waitress
    5 hours ago
    £13 hourly
    Part-time
    Chipperfield

    Job Title: Pub Legend (a.k.a. Front of House Team) We’re Hiring: People Who Love Pubs & People The Windmill, Chipperfield has started an exciting new chapter with us just about to finish a fantastic refurbishment — and we’re looking for experienced, friendly, energetic, slightly quirky humans to help us make it the beating heart of the village. We’ve got part time roles available for evening and weekend team members. The Job: • Pour a proper pint (bonus points if it has the right amount of head), • Serve up smiles, roasts, and maybe the odd dad joke, • Keep the pub buzzing with warmth, welcome, and community spirit, • Handle a very busy Sunday lunch without breaking a sweat (or at least without looking like you are) Perks: • Competitive pay & tips, • Free staff meals (yes, you get the good roasties), • A landlord who lives upstairs — so please, keep the singing under control, • A team that feels more like family (the fun kind, not the awkward Christmas dinner kind) We’re Looking For: • Chatty, friendly faces who can multitask like pros, • A sense of humour (or at least the ability to laugh at our jokes), • People who care about great service and making The Windmill a true village pub. Job Type: Part-time Benefits: • Discounted or free food, • Employee discount, • On-site parking Work Location: In person

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  • Head Chef
    Head Chef
    8 days ago
    £28000–£30500 yearly
    Full-time
    Watford

    Head Chef Company: Unit Vii Location: Moor Park Industrial Centre, Tolpits Lane, Watford / Rickmansworth, WD18 9SP Job Type: Full-time, Permanent Salary: £28,000–£30,500 per annum + TIPS Hours: 35 hours per week Schedule: Wednesday – Sunday, 9:00 AM – 4:30 PM (No late nights!) About Us: Unit Vii is a unique, car-themed artisan coffee shop and community hub located in Watford/Rickmansworth. Known for our incredible industrial-chic vibe, classic cars, specialty coffee, and our famous "SMASHRAPS", we provide a high-energy, friendly, and visually stunning environment. We are looking for an organized, hands-on Head Chef to lead our kitchen team. If you are looking for a leadership role that offers a phenomenal work-life balance with absolutely no late-night shifts, this is the perfect opportunity. The Role: As our Head Chef, you will take full ownership of our daytime kitchen operations and service. Because we employ a dedicated, full-time Prep Chef, your day-to-day prep requirements are minimal. This allows you to focus your energy on leading the kitchen line, managing speed of service during rush hours, maintaining quality control, and overseeing the management side of a clean, compliant kitchen. Key Responsibilities: • Oversee daily kitchen operations and lead the line during peak fast-casual food service., • Manage and work alongside your full-time Prep Chef to ensure kitchen stations are set up for smooth service., • Ensure every dish meets our standards for presentation, speed, and flavor consistency., • Take full accountability for kitchen hygiene, health and safety, and food safety standards (HACCP/COSHH regulations), keeping everything up to a strict 5-star standard., • Manage stock control, supplier ordering, portion control, and food waste., • Collaborate closely with management and front-of-house staff to maintain a positive, fast-paced team culture. What We Are Looking For: • Proven experience as a Head Chef, Kitchen Manager, or strong Sous Chef looking to take the next step., • Experience in a fast-casual, high-volume environment (café, deli, or casual dining background is ideal)., • An organized manager who can keep a streamlined menu running smoothly with minimal fuss., • Strong leadership capabilities with excellent communication skills., • A valid Food Hygiene Certificate (Level 3 preferred, Level 2 required)., • A reliable professional who is fully committed to a Wednesday to Sunday daytime routine. Benefits: • Competitive salary (£28,000–£30,500 per annum depending on experience)., • Share of tips on top of your base salary., • Incredible work-life balance: Daytime hours only (9:00 AM – 4:00 PM). No late evenings or split shifts!, • Free meals and premium artisan coffee on shift., • A supportive, creative, and unique working environment.

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