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Operational Events Manager - Hampshire Situated in the heart of the New Forest, Beaulieu offers you a versatile and unusual venue for an event with a difference, whether you are looking for a conference, dinner, wedding reception or a family fun day. From the stunning Palace House, home of the Montagu family, to the Domus in 13th Century Beaulieu Abbey and the world-famous National Motor Museum, we have something to suit everyone. Beaulieu offers some of the finest meetings and events facilities on the south coast. With modern conference facilities, historic buildings and unique event spaces, we're proud to offer a fantastic solution to your event needs, whether you're hosting a meeting, banquet, summer party, or even planning your wedding. More about the role: Responsibilities: As Operational Events Manager you will be hands on role. Your duties will include:- Overall responsibility for delivering excellent service in a fast paced quality C&E operation, with key segments of weddings, Client events and small meetings, ensuring the highest of standards and excellent customer service. • Working closely with General Manager and Sales Manager, • Oversee all operational aspects of events, from planning to execution, • Lead and manage a large variable team, • Manage budgets, coordinate logistics, and ensure compliance with safety regulations

Be Part of Our Team We are currently seeking hosts for groups in Christchurch and surrounding areas. Who are we looking for We are looking for compassionate, empathetic and versatile people who would like to use their own home to host a socially interactive friendship group. Groups consist of 4 older people for up to 2 full days per week, depending on the need in the area. This is a paid role which could also suit anyone who would otherwise seek to volunteer. Our mission at The Filo Project Our mission is to provide enriching day care for people living with dementia and the challenges of older age. Through meaningful, social days out in a welcoming home setting, we are dedicated to harnessing the therapeutic power of friendship. We strive to show that life can be joyful and expansive at any stage. You will be hosting clients in your own home To become a host you must have - An accessible home with minimal steps and a downstairs toilet A 5 door car with 3 full rear seats and seatbelts A full driving licence Availability for up to two full days every week between the hours of 9.00am and 5.00pm What do we offer you A daily rate of pay of £110 plus allowances for lunches and mileage Enrolment in a pension scheme 6 weeks paid holiday (pro rata) Full training and support An enhanced DBS check Our host wellbeing program Key Responsibilities Collect and deliver your clients from their homes in your car Provide a socially interactive day where everyone is valued Provide a freshly cooked two course lunch Job Types: Part-time, Permanent Salary: £110 per day Schedule: 8 hour shift Day shift Monday to Friday (up to two full days every week) Our organisation is committed to safe and fair recruitment, safeguarding and protecting those we care for and serve. We make sure all our staff are vetted, selected, trained, and supervised fairly and to a high standard so that they can provide safe, effective, and compassionate care. TPBN1_UKTJ

Hospitality Host - Homefield Grange, Christchurch - £12.71 per hour 64 Bedded Nursing, Dementia and Residential Care Home Full time role, 40 hours per week Shifts include alternate weekends At Caring Homes, our mission is simple: to make each home the best possible place to live and work for our residents and our teams. We strive to create an environment that feels like home, whether we live there or work there, through our behaviour and the environment we create and this includes our support team. Were a family. Why Join Us? Career in Social Care and Hospitality: This role offers a unique blend of social care and hospitality, providing you with the opportunity to build a fulfilling career in a supportive and caring environment. We believe in nurturing talent and offer continuous training and opportunities for career advancement. Work-Life Balance :We understand the importance of maintaining a healthy work-life balance. We offer flexible rotas and supportive management to help ensure you have time for both your professional and personal life. Perks: Competitive salary and benefits package. Ongoing professional development including training and support to help you excel in your role including apprenticeship opportunities. A supportive and inclusive work environment. Free DBS & Blue Light Card High street discounts Employee assistance program for personal and professional support. Job introduction Responsibilities Create a warm and welcoming atmosphere for residents and visitors by providing exceptional hospitality service. Assist with meal service, ensuring dietary needs and preferences of residents are met. Maintain cleanliness and organisation in dining and common areas. Build positive relationships with residents, staff, and visitors, ensuring their needs are met with empathy and professionalism. Assist with other hospitality-related tasks as needed. Ideal Candidate Previous experience in hospitality or a similar role is preferred. Excellent communication and interpersonal skills. Strong organisational skills and attention to detail. Ability to work independently and as part of a team. A genuine passion for providing high-quality service and making a difference in the lives of residents. If you are passionate about making a difference and want to be part of a family that values empathy, dedication, and professionalism, we would love to hear from you. TPBN1_UKTJ

Fairmile Grange Nursing Home — Part of the Allegra Care Family At Allegra Care, we believe home should feel like home . That's why we follow a unique household model of care, creating warm, family-style environments where residents feel truly comfortable, valued, and supported. Every day, our compassionate teams build meaningful relationships, helping residents maintain independence, dignity, and wellbeing. It's care with heart — and you could be part of it. Chef – Bank contract. You'll be offered shifts as available, and maintain the flexibility to work when you want to. If things go well, there'll be the chance to increase your hours and grow a career if that's your goal. We're looking for an energetic, creative and caring qualified Chef to join our close-knit team at our beautiful home in Christchurch. Mealtimes are a real highlight for our residents, and you'll play a key role in making them special. This is a fantastic opportunity for someone who loves cooking with purpose and wants to make a genuine difference. What you'll be doing Creating fresh, nutritious and delicious meals, tailored to residents' tastes and dietary needs Working closely with residents, managers and the care team to design meals that feel personal and homely Bringing ideas, passion and imagination to a domestic-style kitchen environment Delivering a hospitality experience you can be proud of — without the late nights or intense pressure of mainstream catering What we're looking for A qualified, experienced Chef who cares about quality and presentation Someone who enjoys working in a warm, friendly environment A team player with a positive, can-do attitude An understanding of special diets and nutritional needs What we offer Up to £16.15 per hour A flexible schedule — our home is open seven days a week, but the hours are far more family-friendly than traditional hospitality. The chance to genuinely impact lives every day Support, training and opportunities to grow your career as part of a developing and ambitious care group Join us at Fairmile Grange and discover a role that's fulfilling, inspiring and truly rewarding. Apply today and become part of our Allegra Care family. INDHP1 TPBN1_UKTJ

Sous Chef Homefield Grange, Christchurch - £15.30 per hour 64 Bedded Nursing, Dementia and Residential Care Home Full time contract; 40 hours per week Shifts include alternate weekends Are you a talented chef with a passion for creating delicious meals and making a difference in people's lives? Look no further! At Caring Homes, we're on a mission to make each home the best possible place to live and work, and that includes our kitchen. Join us in creating a culinary experience that feels like home for our residents and our team. Why Join Us? Work-Life Balance : Say goodbye to late nights and hello to a schedule that prioritises your well-being. We believe in fostering a healthy work-life balance, so you can pursue your passion for cooking while still enjoying time with family and friends. Residents Always Come First: Our commitment to our residents is unwavering. They are at the heart of everything we do, and their satisfaction is our top priority. Join us in delivering personalised dining experiences that delight the senses and nourish the soul. Creative Freedom: As our Sous Chef, you'll have the opportunity to showcase your culinary talents and creativity. From menu planning to meal preparation, you'll have the autonomy to create dishes that cater to our residents' needs and preferences. Supportive Environment: We're more than just colleagues; we're a family. Experience the warmth and camaraderie of working alongside dedicated team members who share your passion for food and hospitality. Perks: No late evenings, allowing you to enjoy a better work-life balance. Competitive salary and benefits package. Ongoing professional development including training and support to help you excel in your role. A supportive and inclusive work environment. Free PVG & Blue Light Card High street discounts Employee assistance program for personal and professional support. Job introduction Responsibilities Assist the Head Chef in planning and preparing high-quality, nutritious meals for our residents. Oversee kitchen operations, ensuring cleanliness, organisation, and adherence to safety standards when needed. Support and mentor kitchen staff, fostering a collaborative and supportive environment. Create and update menus that align with residents dietary needs and preferences. Collaborating with other departments to coordinate special events and dietary accommodations for residents as needed. Coordinating and communicating with the residents and relatives to ensure the satisfaction and needs of everyone is met and exceeded through continual feedback. Ideal Candidate Level 2 or above in Food Safety. Level 2 Catering and Hospitality Qualification. Allergen and Intolerance Awareness Certificate desired but not essential. At least 5 years experience working in a commercial kitchen. If you're ready to bring your culinary skills to a place where they truly matter, join us at Caring Homes and become part of our culinary family. Apply now and let's create delicious memories together! TPBN1_UKTJ