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This is an opportunity for a detail-focused and technically curious Food Technologist to join a knowledgeable, highly valued team at the heart of apetito’s New Product Development function. In this role, you will help turn product and ingredient information into clear, accurate and legally compliant data that supports safe, high-quality meals for people who rely on our food every day. Working within the Ingredients Function, you would be one of three Food Technologists reporting to the Food Technology Supervisor. The team provides the technical expertise that underpins specifications, artwork, customer queries, new product launches and changes in food legislation. You will play a key role in ensuring raw materials and finished products meet legislative, customer and apetito requirements, helping to protect product integrity from concept through to launch and beyond. This is a role for someone who enjoys precision, problem solving and communication. You will work closely with suppliers, development colleagues and internal stakeholders to gather, interpret, approve and share product information, making sure the right technical detail is available to the right people at the right time. Alongside your development colleagues, you will support the delivery of new and improved products, bringing together technical accuracy, legislative awareness and practical delivery to help projects move forward to agreed deadlines. You will become a trusted source of product knowledge for colleagues in areas such as dietetics, marketing and sales, while being supported to keep your own food legislation knowledge current so you can help implement changes with confidence . This role is based at our UK Head Office in Trowbridge Wiltshire. This is an opportunity for a detail-focused and technically curious Food Technologist to join a knowledgeable, highly valued team at the heart of apetito’s New Product Development function. In this role, you will help turn product and ingredient information into clear, accurate and legally compliant data that supports safe, high-quality meals for people who rely on our food every day. Working within the Ingredients Function, you would be one of three Food Technologists reporting to the Food Technology Supervisor. The team provides the technical expertise that underpins specifications, artwork, customer queries, new product launches and changes in food legislation. You will play a key role in ensuring raw materials and finished products meet legislative, customer and apetito requirements, helping to protect product integrity from concept through to launch and beyond. This is a role for someone who enjoys precision, problem solving and communication. You will work closely with suppliers, development colleagues and internal stakeholders to gather, interpret, approve and share product information, making sure the right technical detail is available to the right people at the right time. Alongside your development colleagues, you will support the delivery of new and improved products, bringing together technical accuracy, legislative awareness and practical delivery to help projects move forward to agreed deadlines. You will become a trusted source of product knowledge for colleagues in areas such as dietetics, marketing and sales, while being supported to keep your own food legislation knowledge current so you can help implement changes with confidence . This role is based at our UK Head Office in Trowbridge Wiltshire. apetito is the UK’s leading food supplier to the health and social care sectors serving more than 1,300 care homes, health care and education settings. Our meals are expertly crafted by our dieticians and chefs, and then frozen to lock in the goodness. Wiltshire Farm Foods, our sister company, is the UK’s largest ready meal supplier cooking and delivering over 330 different delicious frozen ready meals across the UK. • Manage and prioritise a busy, varied workload across specifications, product and material queries, artwork checks, legislative updates, product changes and project deadlines, • Work with suppliers to prepare and maintain accurate raw material specifications for materials used on site, • Prepare apetito finished product specifications and assess product information for legislative, customer and apetito compliance before sharing with business stakeholders, • Gather, interpret and approve supplier, recipe and product data, ensuring information is accurate, complete and available to the right people at the right time, • Respond to product and material queries from internal stakeholders and customers, providing clear, accurate and timely technical information, • Check artwork and associated product information for accuracy, consistency and compliance, • Keep internal systems for products, recipes and specifications accurate and up to date, • Support development colleagues in the technical setup of new and improved products, helping projects progress to agreed launch deadlines- Drive continuous improvement, • Contribute to Product, Systems and Service innovation to keep apetito at the cutting edge of food preparation, delivery and service, • Keeping up to date with, and implementing key legislative changes, • You will have a degree in Food Science or related discipline or proven previous experience in a similar role, • Competent user of Microsoft Office Software including Word, Excel, Outlook and SharePoint, • Comfortableand capable of working on multiple projects at one time, • Up to date knowledge and understanding of the implementation of Food Legislation for delivery to the end consumer, • Proficient in checking food artwork labels for compliance with UK and EU food labelling laws, • Previous experience preparing Food Specifications & labels, • Previous experience checking raw material specifications from suppliers for accuracy, legislative compliance and adherence to business policies, • Numerical competency to support recipe calculations, • Comfortable working with multiple data sources, • Previous experience in Food Manufacturing, • Previous experience with raw material specification checks across a variety of food groups, • Detail focussed with a structured approach to task completion, • Self-motivated and able to own and manage workload with minimal supervision, • Able to work within a team and communicate with internal and external stakeholders at all levels in a professional manner, using both oral and written forms of communication, • Analytical thinker with ability to translate facts into usable information to support a position on a task in the workplace, • Competitive salary – accredited Living Wage employer, • 25 days holiday per year, plus bank holidays, • Option to purchase up to 5 additional days holiday per year, • Discretionary annual bonus scheme, • Pension scheme - employer matched contributions up to 4%, • Life assurance scheme worth at least 1x annual salary, • Subsidised canteen, • Free parking, • Free turkey or voucher at Christmas, • apetito perks scheme including salary sacrifice options and retail discounts As a family-owned business, we take great pride in being a company that makes a real difference and is dedicated to creating outstanding meals to be proud of. We develop a range of products designed to enhance health and well-being for all our customers. We are driven by a passion for service and dedicated to feeding some of the UK’s most vulnerable people. We proudly support British food and farming, focusing on using the best ethical and sustainable produce in alignment with our goal to reach Net Zero by 2040. Our ethical standards are recognised by the ETI and we are an accredited Living Wage employer. Learn more about apetito’s commitment to a more sustainable future . We embrace inclusion, empowering individuals from diverse backgrounds. Our commitment to making a real difference extends to customers, communities, and staff and we're on a mission to build an inclusive workplace where everyone reaches their full potential. #J-18808-Ljbffr

This is an opportunity for a detail-focused and technically curious Food Technologist to join a knowledgeable, highly valued team at the heart of apetito’s New Product Development function. In this role, you will help turn product and ingredient information into clear, accurate and legally compliant data that supports safe, high-quality meals for people who rely on our food every day. Working within the Ingredients Function, you would be one of three Food Technologists reporting to the Food Technology Supervisor. The team provides the technical expertise that underpins specifications, artwork, customer queries, new product launches and changes in food legislation. You will play a key role in ensuring raw materials and finished products meet legislative, customer and apetito requirements, helping to protect product integrity from concept through to launch and beyond. This is a role for someone who enjoys precision, problem solving and communication. You will work closely with suppliers, development colleagues and internal stakeholders to gather, interpret, approve and share product information, making sure the right technical detail is available to the right people at the right time. Alongside your development colleagues, you will support the delivery of new and improved products, bringing together technical accuracy, legislative awareness and practical delivery to help projects move forward to agreed deadlines. You will become a trusted source of product knowledge for colleagues in areas such as dietetics, marketing and sales, while being supported to keep your own food legislation knowledge current so you can help implement changes with confidence.This role is based at our UK Head Office in Trowbridge Wiltshire. apetito is the UK’s leading food supplier to the health and social care sectors serving more than 1,300 care homes, health care and education settings. Our meals are expertly crafted by our dieticians and chefs, and then frozen to lock in the goodness. Wiltshire Farm Foods, our sister company, is the UK’s largest ready meal supplier cooking and delivering over 330 different delicious frozen ready meals across the UK. • Manage and prioritise a busy, varied workload across specifications, product and material queries, artwork checks, legislative updates, product changes and project deadlines, • Work with suppliers to prepare and maintain accurate raw material specifications for materials used on site, • Prepare apetito finished product specifications and assess product information for legislative, customer and apetito compliance before sharing with business stakeholders, • Gather, interpret and approve supplier, recipe and product data, ensuring information is accurate, complete and available to the right people at the right time, • Respond to product and material queries from internal stakeholders and customers, providing clear, accurate and timely technical information, • Check artwork and associated product information for accuracy, consistency and compliance, • Keep internal systems for products, recipes and specifications accurate and up to date, • Support development colleagues in the technical setup of new and improved products, helping projects progress to agreed launch deadlines, • Drive continuous improvement, • Contribute to Product, Systems and Service innovation to keep apetito at the cutting edge of food preparation, delivery and service, • Keeping up to date with, and implementing key legislative changes Essential • You will have a degree in Food Science or related discipline or proven previous experience in a similar role, • Competent user of Microsoft Office Software including Word, Excel, Outlook and SharePoint, • Comfortableand capable of working on multiple projects at one time, • Up to date knowledge and understanding of the implementation of Food Legislation for delivery to the end consumer, • Proficient in checking food artwork labels for compliance with UK and EU food labelling laws, • Previous experience preparing Food Specifications & labels, • Previous experience checking raw material specifications from suppliers for accuracy, legislative compliance and adherence to business policies, • Numerical competency to support recipe calculations, • Comfortable working with multiple data sources Desirable • Previous experience in Food Manufacturing, • Previous experience with raw material specification checks across a variety of food groups Personal Qualities • Detail focussed with a structured approach to task completion, • Self-motivated and able to own and manage workload with minimal supervision, • Able to work within a team and communicate with internal and external stakeholders at all levels in a professional manner, using both oral and written forms of communication, • Analytical thinker with ability to translate facts into usable information to support a position on a task in the workplace, • Competitive salary - accredited Living Wage employer, • 25 days holiday per year, plus bank holidays, • Option to purchase up to 5 additional days holiday per year, • Discretionary annual bonus scheme, • Pension scheme - employer matched contributions up to 4%, • Life assurance scheme worth at least 1x annual salary, • Subsidised canteen, • Free parking, • Free turkey or voucher at Christmas, • apetito perks scheme including salary sacrifice options and retail discounts As a family-owned business, we take great pride in being a company that makes a real difference and is dedicated to creating outstanding meals to be proud of. We develop a range of products designed to enhance health and well-being for all our customers. We are driven by a passion for service and dedicated to feeding some of the UK’s most vulnerable people. We proudly support British food and farming, focusing on using the best ethical and sustainable produce in alignment with our goal to reach Net Zero by 2040. Our ethical standards are recognised by the ETI and we are an accredited Living Wage employer.Learn more about apetito’s commitment to a more sustainable future. We embrace inclusion, empowering individuals from diverse backgrounds. Our commitment to making a real difference extends to customers, communities, and staff and we're on a mission to build an inclusive workplace where everyone reaches their full potential. #J-18808-Ljbffr

This is an opportunity for a detail-focused and technically curious Food Technologist to join a knowledgeable, highly valued team at the heart of apetito’s New Product Development function. In this role, you will help turn product and ingredient information into clear, accurate and legally compliant data that supports safe, high-quality meals for people who rely on our food every day. Working within the Ingredients Function, you would be one of three Food Technologists reporting to the Food Technology Supervisor. The team provides the technical expertise that underpins specifications, artwork, customer queries, new product launches and changes in food legislation. You will play a key role in ensuring raw materials and finished products meet legislative, customer and apetito requirements, helping to protect product integrity from concept through to launch and beyond. This is a role for someone who enjoys precision, problem solving and communication. You will work closely with suppliers, development colleagues and internal stakeholders to gather, interpret, approve and share product information, making sure the right technical detail is available to the right people at the right time. Alongside your development colleagues, you will support the delivery of new and improved products, bringing together technical accuracy, legislative awareness and practical delivery to help projects move forward to agreed deadlines. You will become a trusted source of product knowledge for colleagues in areas such as dietetics, marketing and sales, while being supported to keep your own food legislation knowledge current so you can help implement changes with confidence. This role is based at our UK Head Office in Trowbridge Wiltshire. apetito is the UK’s leading food supplier to the health and social care sectors serving more than 1,300 care homes, health care and education settings. Our meals are expertly crafted by our dieticians and chefs, and then frozen to lock in the goodness. Wiltshire Farm Foods, our sister company, is the UK’s largest ready meal supplier cooking and delivering over 330 different delicious frozen ready meals across the UK. • Manage and prioritise a busy, varied workload across specifications, product and material queries, artwork checks, legislative updates, product changes and project deadlines, • Work with suppliers to prepare and maintain accurate raw material specifications for materials used on site, • Prepare apetito finished product specifications and assess product information for legislative, customer and apetito compliance before sharing with business stakeholders, • Gather, interpret and approve supplier, recipe and product data, ensuring information is accurate, complete and available to the right people at the right time, • Respond to product and material queries from internal stakeholders and customers, providing clear, accurate and timely technical information, • Check artwork and associated product information for accuracy, consistency and compliance, • Keep internal systems for products, recipes and specifications accurate and up to date, • Support development colleagues in the technical setup of new and improved products, helping projects progress to agreed launch deadlines- Drive continuous improvement, • Contribute to Product, Systems and Service innovation to keep apetito at the cutting edge of food preparation, delivery and service, • Keeping up to date with, and implementing key legislative changes, • You will have a degree in Food Science or related discipline or proven previous experience in a similar role, • Competent user of Microsoft Office Software including Word, Excel, Outlook and SharePoint, • Comfortable and capable of working on multiple projects at one time, • Up to date knowledge and understanding of the implementation of Food Legislation for delivery to the end consumer, • Proficient in checking food artwork labels for compliance with UK and EU food labelling laws, • Previous experience preparing Food Specifications & labels, • Previous experience checking raw material specifications from suppliers for accuracy, legislative compliance and adherence to business policies, • Numerical competency to support recipe calculations, • Comfortable working with multiple data sources, • Previous experience in Food Manufacturing, • Previous experience with raw material specification checks across a variety of food groups, • Detail focussed with a structured approach to task completion, • Self-motivated and able to own and manage workload with minimal supervision, • Able to work within a team and communicate with internal and external stakeholders at all levels in a professional manner, using both oral and written forms of communication, • Analytical thinker with ability to translate facts into usable information to support a position on a task in the workplace, • Competitive salary - accredited Living Wage employer, • 25 days holiday per year, plus bank holidays, • Option to purchase up to 5 additional days holiday per year, • Discretionary annual bonus scheme, • Pension scheme - employer matched contributions up to 4%, • Life assurance scheme worth at least 1x annual salary, • Subsidised canteen, • Free parking, • Free turkey or voucher at Christmas, • apetito perks scheme including salary sacrifice options and retail discounts As a family-owned business, we take great pride in being a company that makes a real difference and is dedicated to creating outstanding meals to be proud of. We develop a range of products designed to enhance health and well-being for all our customers. We are driven by a passion for service and dedicated to feeding some of the UK’s most vulnerable people. We proudly support British food and farming, focusing on using the best ethical and sustainable produce in alignment with our goal to reach Net Zero by 2040. Our ethical standards are recognised by the ETI and we are an accredited Living Wage employer. Learn more about apetito’s commitment to a more sustainable future. We embrace inclusion, empowering individuals from diverse backgrounds. Our commitment to making a real difference extends to customers, communities, and staff and we're on a mission to build an inclusive workplace where everyone reaches their full potential. #J-18808-Ljbffr

We are looking for an experienced food professional to step into a high-impact role at an important point in apetito’s growth. This is an opportunity to shape how we optimise, manage and introduce ingredients across the business, delivering real commercial, operational and quality benefits while supporting our expansion into our new Kitchen West production facility. For the first 12–18 months, the role will be embedded in a focused project team, identifying and driving opportunities to improve value, reduce complexity and deliver measurable business benefit without compromising the quality of our food. This will be a demanding, fast-moving phase requiring pace, resilience, strong judgement and the ability to turn opportunity into action. As the project outputs are embedded, the focus of the role will transition into a broader Ingredients Manager remit within the development team. You will lead the introduction and management of raw materials, take line management responsibility for our Food Technologists and NPD Raw Material and Change Control Co-ordinator, and continue to strengthen the way we deliver food technology, specifications and change control support across the business. This role is practical, delivery-focused and hands-on, requiring technical expertise, commercial awareness, project management discipline and the confidence to work through ambiguity. You will evaluate ingredients and materials, work closely with suppliers and internal teams, conduct trials, challenge existing ways of working and drive opportunities through to successful implementation. The role offers significant scope to make a visible difference: simplifying processes, unlocking value, improving consistency, supporting innovation and helping build stronger, more sustainable ways of working for the future. To succeed, you will need a proven track record of delivering cross-functional projects within food manufacturing, balancing cost, complexity, quality and risk in a commercially thoughtful way. Highly organised, energetic and results-focused, you will be able to build structure around complex work, prioritise the opportunities that matter most and translate ideas into measurable, sustainable business benefits. This is a fast-paced, challenging role with business-wide influence and genuine opportunity to bring about lasting change. It will require hard work, pace and determination, but for the right person it offers the chance to help shape how apetito operates and contribute directly to our future success. This role is based at our UK Head Office in Trowbridge Wiltshire. apetito is the UK’s leading food supplier to the health and social care sectors serving more than 1,300 care homes, health care and education settings. Our meals are expertly crafted by our dieticians and chefs, and then frozen to lock in the goodness. • Seek and enact a high-impact programme of ingredient, raw material, packaging and finished product opportunities, unlocking measurable benefits in cost, quality, consistency, operational performance and customer proposition., • Work in close partnership with Procurement, suppliers, project teams and cross-functional stakeholders to spot opportunities, shape solutions and turn technically and commercially viable ideas into action., • Build and manage a clear, energised opportunity pipeline, bringing structure to complex work through defined benefits, plans, timings, dependencies, risks, resource needs and governance., • Challenge unnecessary cost, complexity, duplication and over-specification, creating space for smarter ways of working while safeguarding food safety, compliance, product quality, customer expectations and operational performance., • Lead hands-on evaluation of ingredients, materials and finished products, using assessment, trials, technical validation and impact analysis to build confidence and drive better decisions., • Drive approved changes through specification, change control, data, trial approval and implementation processes, ensuring great ideas are delivered accurately, efficiently and right first time. As the role transitions after 12-18 months, you will also take on responsibility to: • Lead the introduction of new and improved raw materials, packaging and finished goods, strengthening range propositions, improving product quality, reducing complexity and creating competitive advantage., • Provide clear, practical leadership to the Food Technologists and NPD Raw Material and Change Control Co-ordinator, creating focus, momentum and alignment across priorities, workload, resources and projects., • Ensure product information and specifications are delivered with accuracy, agility and compliance with relevant legislation, policies, standards and business requirements., • Bring practical expertise and fresh thinking to broader cost optimisation, continuous improvement and business change initiatives, supporting the Head of Product & Process Development and wider development team as required., • Take a continuous improvement approach across change control, raw material introduction, specifications and artwork delivery, strengthening the systems, processes and ways of working that support accuracy, efficiency, quality and service., • Extensive experience within food manufacturing, gained in product development, ingredients, technical, quality or project management roles., • Proven ability to identify, evaluate and deliver raw material, ingredient, packaging or product optimisation opportunities that generate measurable business benefit., • Strong project management, prioritisation and organisational skills, with experience leading complex cross-functional projects from opportunity identification through to implementation., • Commercially aware, with the judgement to balance cost, quality, customer expectations, operational requirements, food safety and compliance., • Confident working with suppliers, stakeholders and cross-functional teams at all levels, with strong communication, influencing and decision-making skills., • Practical, hands‑on experience of product assessment, sensory evaluation, production trials and technical validation., • Confident working with cost, specification, product and technical data, with strong attention to detail and a sound understanding of food legislation., • Tenacious, flexible and resilient, with the ability to work at pace, adapt priorities and drive projects through ambiguity to successful completion., • Capable of leading, motivating and developing a high-performing team, creating clarity, focus and momentum across priorities and workload., • Degree level qualification in food or similar discipline or equivalent relevant experience., • Sound understanding of UK and EU food legislation and labelling laws, • Competitive salary – accredited Living Wage employer, • 25 days holiday per year, plus bank holidays, • Option to purchase up to 5 additional days holiday per year, • Discretionary annual bonus scheme, • Pension scheme - employer matched contributions up to 4%, • Life assurance scheme worth at least 1x annual salary, • Subsidised canteen, • Free parking, • Free turkey or voucher at Christmas, • apetito perks scheme including salary sacrifice options and retail discounts As a family-owned business, we take great pride in being a company that makes a real difference and is dedicated to creating outstanding meals to be proud of. We develop a range of products designed to enhance health and well-being for all our customers. We are driven by a passion for service and dedicated to feeding some of the UK’s most vulnerable people. We proudly support British food and farming, focusing on using the best ethical and sustainable produce in alignment with our goal to reach Net Zero by 2040. Our ethical standards are recognised by the ETI and we are an accredited Living Wage employer. Learn more about apetito’s commitment to a more sustainable future . We embrace inclusion, empowering individuals from diverse backgrounds. Our commitment to making a real difference extends to customers, communities, and staff and we're on a mission to build an inclusive workplace where everyone reaches their full potential. #J-18808-Ljbffr

This is an interim opportunity for a detail-focused and technically curious Food Technologist to join a knowledgeable, highly valued team at the heart of apetito’s New Product Development function. The role has been created to provide additional technical capacity during a period of high specification and project activity, supporting the review, approval and maintenance of accurate product and ingredient information. In this role, you will work with suppliers to collect and approve up-to-date ingredient information, helping to ensureclear,currentand legally compliant datais available to support safe, high-quality meals for people who rely on our food every day. Working within the Ingredients Function in the Product Development Team, you will report to the Food Technology Supervisor and support a wider Food Technology team who provide the technical expertiserequiredto ensure our product information meets legislative, customer and apetito requirements, helping to protect product integrity from concept through to launch and beyond. This is a role for someone who enjoys precision, problem solving and communication. You will work closely with suppliers and internal stakeholders to gather, interpret, approve and share product information, making sure the right technical detail is available to the right people at the right time. Within our dynamic and growing business, you will review a high volume of specifications and support a steady flow of product, supplier and process updates, helping to ensure accurate technical information keeps pace with business needs. This role is based at our UK Head Office in Trowbridge Wiltshire on a five and a half month fixed term contract. apetito is the UK’s leading food supplier to the health and social care sectors serving more than 1,300 care homes, health care and education settings. Our meals are expertly crafted by our dieticians and chefs, and then frozen to lock in the goodness. Wiltshire Farm Foods, our sister company, is the UK’s largest ready meal supplier cooking and delivering over 330 different delicious frozen ready meals across the UK. • Manage and prioritise a busy, varied workload of specification reviews. Balancing new products, 3-year reviews and specification updates., • Work with suppliers to prepare and maintain accurate raw material specifications for materials used on site, ensuring legislative, customer and apetito policy compliance., • Seek timely stakeholder approval of specifications., • Keep raw material information up to date in internal systems to ensure accurate, up-to-date information is available for our customers., • Keep internal systems for products, recipes and specifications accurate and up to date., • Keeping up to date with, and implementing key legislative changes. Essential • Proven experience in a similar role, • Previous experience in Food Manufacturing, • Previous experience checking raw material specifications from suppliers for accuracy, legislative compliance and adherence to business policies, • Previous experience with raw material specification checks across a variety of food groups, • Up to date knowledge and understanding of the implementation of Food Legislation for delivery to the end consumer, • Competent user of Microsoft Office Software including Word, Excel, Outlook and SharePoint, • Comfortableand capable of working on multiple projects at one time, • Numerical competency to support recipe calculations, • Comfortable working with multiple data sources Personal Qualities • Detail focussed with a structured approach to task completion, • Self-motivated and able to own and manage workload with minimal supervision, • Able to work within a team and communicate with internal and external stakeholders at all levels in a professional manner, using both oral and written forms of communication, • Analytical thinker with ability to translate facts into usable information to support a position on a task in the workplace, • Competitive salary – accredited Living Wage employer, • 25 days holiday per year, plus bank holidays, • Option to purchase up to 5 additional days holiday per year, • Discretionary annual bonus scheme, • Pension scheme - employer matched contributions up to 4%, • Life assurance scheme worth at least 1x annual salary, • Subsidised canteen, • Free parking, • Free turkey or voucher at Christmas, • apetito perks scheme including salary sacrifice options and retail discounts As a family-owned business, we take great pride in being a company that makes a real difference and is dedicated to creating outstanding meals to be proud of. We develop a range of products designed to enhance health and well-being for all our customers. We are driven by a passion for service and dedicated to feeding some of the UK’s most vulnerable people. We proudly support British food and farming, focusing on using the best ethical and sustainable produce in alignment with our goal to reach Net Zero by 2040. Our ethical standards are recognised by the ETI and we are an accredited Living Wage employer.Learn more about apetito’s commitment to a more sustainable future. We embrace inclusion, empowering individuals from diverse backgrounds. Our commitment to making a real difference extends to customers, communities, and staff and we're on a mission to build an inclusive workplace where everyone reaches their full potential. #J-18808-Ljbffr

This is an interim opportunity for a detail-focused and technically curious Food Technologist to join a knowledgeable, highly valued team at the heart of apetito’s New Product Development function. The role has been created to provide additional technical capacity during a period of high specification and project activity, supporting the review, approval and maintenance of accurate product and ingredient information. In this role, you will work with suppliers to collect and approve up-to‑date ingredient information, helping to ensure clear, current and legally compliant data is available to support safe, high-quality meals for people who rely on our food every day. Working within the Ingredients Function in the Product Development Team, you will report to the Food Technology Supervisor and support a wider Food Technology team who provide the technical expertise required to ensure our product information meets legislative, customer and apetito requirements, helping to protect product integrity from concept through to launch and beyond. This is a role for someone who enjoys precision, problem solving and communication. You will work closely with suppliers and internal stakeholders to gather, interpret, approve and share product information, making sure the right technical detail is available to the right people at the right time. Within our dynamic and growing business, you will review a high volume of specifications and support a steady flow of product, supplier and process updates, helping to ensure accurate technical information keeps pace with business needs. This role is based at our UK Head Office in Trowbridge Wiltshire on a five and a half month fixed term contract. apetito is the UK’s leading food supplier to the health and social care sectors serving more than 1,300 care homes, health care and education settings. Our meals are expertly crafted by our dieticians and chefs, and then frozen to lock in the goodness. Wiltshire Farm Foods, our sister company, is the UK’s largest ready meal supplier cooking and delivering over 330 different delicious frozen ready meals across the UK. • Manage and prioritise a busy, varied workload of specification reviews. Balancing new products, 3 year reviews and specification updates, • Work with suppliers to prepare and maintain accurate raw material specifications for materials used on site, ensuring legislative, customer and apetito policy compliance, • Seek timely stakeholder approval of specifications, • Keep raw material information up to date in internal systems to ensure accurate, up to date information is available for our customers, • Keep internal systems for products, recipes and specifications accurate and up to date, • Keeping up to date with, and implementing key legislative changes Essential • Proven experience in a similar role, • Previous experience in Food Manufacturing, • Previous experience checking raw material specifications from suppliers for accuracy, legislative compliance and adherence to business policies, • Previous experience with raw material specification checks across a variety of food groups, • Up to date knowledge and understanding of the implementation of Food Legislation for delivery to the end consumer, • Competent user of Microsoft Office Software including Word, Excel, Outlook and SharePoint, • Comfortableand capable of working on multiple projects at one time, • Numerical competency to support recipe calculations, • Comfortable working with multiple data sources Personal Qualities • Detail focussed with a structured approach to task completion, • Self-motivated and able to own and manage workload with minimal supervision, • Able to work within a team and communicate with internal and external stakeholders at all levels in a professional manner, using both oral and written forms of communication, • Analytical thinker with ability to translate facts into usable information to support a position on a task in the workplace, • Competitive salary - accredited Living Wage employer, • 25 days holiday per year, plus bank holidays, • Option to purchase up to 5 additional days holiday per year, • Discretionary annual bonus scheme, • Pension scheme - employer matched contributions up to 4%, • Life assurance scheme worth at least 1x annual salary, • Subsidised canteen, • Free parking, • Free turkey or voucher at Christmas, • apetito perks scheme including salary sacrifice options and retail discounts As a family-owned business, we take great pride in being a company that makes a real difference and is dedicated to creating outstanding meals to be proud of. We develop a range of products designed to enhance health and well-being for all our customers. We are driven by a passion for service and dedicated to feeding some of the UK’s most vulnerable people. We proudly support British food and farming, focusing on using the best ethical and sustainable produce in alignment with our goal to reach Net Zero by 2040. Our ethical standards are recognised by the ETI and we are an accredited Living Wage employer. Learn more about apetito’s commitment to a more sustainable future. We embrace inclusion, empowering individuals from diverse backgrounds. Our commitment to making a real difference extends to customers, communities, and staff and we're on a mission to build an inclusive workplace where everyone reaches their full potential. #J-18808-Ljbffr

This is an interim opportunity for a detail-focused and technically curious Food Technologist to join a knowledgeable, highly valued team at the heart of apetito’s New Product Development function. The role has been created to provide additional technical capacity during a period of high specification and project activity, supporting the review, approval and maintenance of accurate product and ingredient information. In this role, you will work with suppliers to collect and approve up-to‑date ingredient information, helping to ensure clear, current and legally compliant data is available to support safe, high-quality meals for people who rely on our food every day. Working within the Ingredients Function in the Product Development Team, you will report to the Food Technology Supervisor and support a wider Food Technology team who provide the technical expertise required to ensure our product information meets legislative, customer and apetito requirements, helping to protect product integrity from concept through to launch and beyond. This is a role for someone who enjoys precision, problem solving and communication. You will work closely with suppliers and internal stakeholders to gather, interpret, approve and share product information, making sure the right technical detail is available to the right people at the right time. Within our dynamic and growing business, you will review a high volume of specifications and support a steady flow of product, supplier and process updates, helping to ensure accurate technical information keeps pace with business needs. This role is based at our UK Head Office in Trowbridge Wiltshire on a five and a half month fixed term contract. apetito is the UK’s leading food supplier to the health and social care sectors serving more than 1,300 care homes, health care and education settings. Our meals are expertly crafted by our dieticians and chefs, and then frozen to lock in the goodness. Wiltshire Farm Foods, our sister company, is the UK’s largest ready meal supplier cooking and delivering over 330 different delicious frozen ready meals across the UK. • Manage and prioritise a busy, varied workload of specification reviews. Balancing new products, 3 year reviews and specification updates, • Work with suppliers to prepare and maintain accurate raw material specifications for materials used on site, ensuring legislative, customer and apetito policy compliance, • Seek timely stakeholder approval of specifications, • Keep raw material information up to date in internal systems to ensure accurate, up to date information is available for our customers, • Keep internal systems for products, recipes and specifications accurate and up to date, • Keeping up to date with, and implementing key legislative changes Essential • Proven experience in a similar role, • Previous experience in Food Manufacturing, • Previous experience checking raw material specifications from suppliers for accuracy, legislative compliance and adherence to business policies, • Previous experience with raw material specification checks across a variety of food groups, • Up to date knowledge and understanding of the implementation of Food Legislation for delivery to the end consumer, • Competent user of Microsoft Office Software including Word, Excel, Outlook and SharePoint, • Comfortableand capable of working on multiple projects at one time, • Numerical competency to support recipe calculations, • Comfortable working with multiple data sources Personal Qualities • Detail focussed with a structured approach to task completion, • Self-motivated and able to own and manage workload with minimal supervision, • Able to work within a team and communicate with internal and external stakeholders at all levels in a professional manner, using both oral and written forms of communication, • Analytical thinker with ability to translate facts into usable information to support a position on a task in the workplace, • Competitive salary - accredited Living Wage employer, • 25 days holiday per year, plus bank holidays, • Option to purchase up to 5 additional days holiday per year, • Discretionary annual bonus scheme, • Pension scheme - employer matched contributions up to 4%, • Life assurance scheme worth at least 1x annual salary, • Subsidised canteen, • Free parking, • Free turkey or voucher at Christmas, • apetito perks scheme including salary sacrifice options and retail discounts As a family-owned business, we take great pride in being a company that makes a real difference and is dedicated to creating outstanding meals to be proud of. We develop a range of products designed to enhance health and well-being for all our customers. We are driven by a passion for service and dedicated to feeding some of the UK’s most vulnerable people. We proudly support British food and farming, focusing on using the best ethical and sustainable produce in alignment with our goal to reach Net Zero by 2040. Our ethical standards are recognised by the ETI and we are an accredited Living Wage employer. Learn more about apetito’s commitment to a more sustainable future. We embrace inclusion, empowering individuals from diverse backgrounds. Our commitment to making a real difference extends to customers, communities, and staff and we're on a mission to build an inclusive workplace where everyone reaches their full potential. #J-18808-Ljbffr

This is an opportunity for a detail-focused and technically curious Food Technologist to join a knowledgeable, highly valued team at the heart of apetito’s New Product Development function. In this role, you will help turn product and ingredient information into clear, accurate and legally compliant data that supports safe, high-quality meals for people who rely on our food every day. Working within the Ingredients Function, you would be one of three Food Technologists reporting to the Food Technology Supervisor. The team provides the technical expertise that underpins specifications, artwork, customer queries, new product launches and changes in food legislation. You will play a key role in ensuring raw materials and finished products meet legislative, customer and apetito requirements, helping to protect product integrity from concept through to launch and beyond. This is a role for someone who enjoys precision, problem solving and communication. You will work closely with suppliers, development colleagues and internal stakeholders to gather, interpret, approve and share product information, making sure the right technical detail is available to the right people at the right time. Alongside your development colleagues, you will support the delivery of new and improved products, bringing together technical accuracy, legislative awareness and practical delivery to help projects move forward to agreed deadlines. You will become a trusted source of product knowledge for colleagues in areas such as dietetics, marketing and sales, while being supported to keep your own food legislation knowledge current so you can help implement changes with confidence.This role is based at our UK Head Office in Trowbridge Wiltshire. apetito is the UK’s leading food supplier to the health and social care sectors serving more than 1,300 care homes, health care and education settings. Our meals are expertly crafted by our dieticians and chefs, and then frozen to lock in the goodness. Wiltshire Farm Foods, our sister company, is the UK’s largest ready meal supplier cooking and delivering over 330 different delicious frozen ready meals across the UK. • Manage and prioritise a busy, varied workload across specifications, product and material queries, artwork checks, legislative updates, product changes and project deadlines, • Work with suppliers to prepare and maintain accurate raw material specifications for materials used on site, • Prepare apetito finished product specifications and assess product information for legislative, customer and apetito compliance before sharing with business stakeholders, • Gather, interpret and approve supplier, recipe and product data, ensuring information is accurate, complete and available to the right people at the right time, • Respond to product and material queries from internal stakeholders and customers, providing clear, accurate and timely technical information, • Check artwork and associated product information for accuracy, consistency and compliance, • Keep internal systems for products, recipes and specifications accurate and up to date, • Support development colleagues in the technical setup of new and improved products, helping projects progress to agreed launch deadlines, • Drive continuous improvement, • Contribute to Product, Systems and Service innovation to keep apetito at the cutting edge of food preparation, delivery and service, • Keeping up to date with, and implementing key legislative changes Essential • You will have a degree in Food Science or related discipline or proven previous experience in a similar role, • Competent user of Microsoft Office Software including Word, Excel, Outlook and SharePoint, • Comfortableand capable of working on multiple projects at one time, • Up to date knowledge and understanding of the implementation of Food Legislation for delivery to the end consumer, • Proficient in checking food artwork labels for compliance with UK and EU food labelling laws, • Previous experience preparing Food Specifications & labels, • Previous experience checking raw material specifications from suppliers for accuracy, legislative compliance and adherence to business policies, • Numerical competency to support recipe calculations, • Comfortable working with multiple data sources Desirable • Previous experience in Food Manufacturing, • Previous experience with raw material specification checks across a variety of food groups Personal Qualities • Detail focussed with a structured approach to task completion, • Self-motivated and able to own and manage workload with minimal supervision, • Able to work within a team and communicate with internal and external stakeholders at all levels in a professional manner, using both oral and written forms of communication, • Analytical thinker with ability to translate facts into usable information to support a position on a task in the workplace, • Competitive salary – accredited Living Wage employer, • 25 days holiday per year, plus bank holidays, • Option to purchase up to 5 additional days holiday per year, • Discretionary annual bonus scheme, • Pension scheme - employer matched contributions up to 4%, • Life assurance scheme worth at least 1x annual salary, • Subsidised canteen, • Free parking, • Free turkey or voucher at Christmas, • apetito perks scheme including salary sacrifice options and retail discounts As a family-owned business, we take great pride in being a company that makes a real difference and is dedicated to creating outstanding meals to be proud of. We develop a range of products designed to enhance health and well-being for all our customers. We are driven by a passion for service and dedicated to feeding some of the UK’s most vulnerable people. We proudly support British food and farming, focusing on using the best ethical and sustainable produce in alignment with our goal to reach Net Zero by 2040. Our ethical standards are recognised by the ETI and we are an accredited Living Wage employer.Learn more about apetito’s commitment to a more sustainable future. We embrace inclusion, empowering individuals from diverse backgrounds. Our commitment to making a real difference extends to customers, communities, and staff and we're on a mission to build an inclusive workplace where everyone reaches their full potential. #J-18808-Ljbffr

• Location: UK-Wiltshire-Trowbridge |, • Contract type: Permanent (Full-Time) | Overview Meals Supervisor- Nights - Sunday to Thursday 22:00 - 06:00 £39,630 + Shift allowance + Bonus + Benefits At apetito, we're passionate about creating high-quality meals that make a real difference to our customers every day. As a Night Supervisor in Meals Department, you'll lead your team on the production line to deliver high standards of quality, safety and operational performance throughout the night shift. This is a hands-on role where you'll motivate and develop your team to achieve production targets, maintain outstanding food quality and drive continuous improvement. Working closely with colleagues across Production, Quality, Engineering and NPD you'll ensure operations run smoothly, efficiently and safely while promoting a culture of teamwork and accountability. We're looking for a team player who thrives in a fast-paced manufacturing environment and takes pride in delivering results through others. You'll be passionate about high standards, committed to right-first-time production, and focused on creating an engaged team that works together to achieve shared goals. If you enjoy solving problems, driving performance and leading by example, this is an exciting opportunity to join a market-leading food manufacturer where your contribution will make a real difference our customers. Who we are apetito is the UK’s leading food supplier to the health and social care sectors serving more than 1,300 care homes, health care and education settings. Our meals are expertly crafted by our dieticians and chefs, and then frozen to lock in the goodness. Wiltshire Farm Foods, our sister company, is the UK’s largest ready meal supplier cooking and delivering over 330 different delicious frozen ready meals across the UK. Responsibilities • Lead your team to deliver products right first time, meeting quality, productivity and plan attainment targets., • Reduce waste and material giveaway through effective monitoring, control and training., • Ensure all quality, production and SAP documentation is completed accurately and on time., • Drive continuous improvement, investigating issues and implementing corrective actions where required., • Maintain high standards of food safety, hygiene, housekeeping and compliance with BRC requirements., • Champion Health & Safety, reporting incidents, promoting safe working practices and participating in audits., • Support 5S, allergen control and a clean-as-you-go culture across the department., • Lead, motivate and develop team members through training, coaching, one-to-ones and return-to-work meetings., • Manage labour resources effectively to achieve operational performance targets., • Promote clear communication, teamwork and adherence to company policies and values., • Support new product trials, improvement projects and environmental initiatives., • Complete relevant training and contribute to the ongoing development of departmental processes and performance, • Cover the Shift Managers’ role during any absences About you Essential • Experience in a production/ manufacturing environment, • Experience working in a team to shared goals and targets, • Have a Can-Do attitude, • Be passionate, motivated and willing to learn., • Be able to make quick, reasoned decisions and then communicate these out to the team., • Confidence with computers – training will be provided in specific software such as SAP and Microsoft Excel, but a basic familiarity is necessary., • Feel comfortable with numbers, this role will require calculating how far ahead/behind a line is, how many labour hours were used during a production run, and the weight of ingredients remaining for a production run. Desirable • Previous experience leading & supporting a team., • An understanding of a production line operation, preferably experience running one., • Experience planning labour Personal Qualities A passion for food, customer service, and delivering quality products to our customers. This role is not eligible for sponsorship under the skilled worker route as it does not meet the minimumrequirements set out under the UK Immigration Rules. Company Benefits • Competitive salary – accredited Living Wage employer, • 25 days holiday per year, plus bank holidays, • Option to purchase up to 5 additional days holiday per year, • Discretionary annual bonus scheme, • Pension scheme - employer matched contributions up to 4%, • Life assurance scheme worth at least 1x annual salary, • Subsidised canteen, • Free parking, • Free turkey or voucher at Christmas, • apetito perks scheme including salary sacrifice options and retail discounts Our Values As a family-owned business, we take great pride in being a company that makes a real difference and is dedicated to creating outstanding meals to be proud of. We develop a range of products designed to enhance health and well‑being for all our customers. We are driven by a passion for service and dedicated to feeding some of the UK’s most vulnerable people. We proudly support British food and farming, focusing on using the best ethical and sustainable produce in alignment with our goal to reach Net Zero by 2040. Our ethical standards are recognised by the ETI and we are an accredited Living Wage employer. Learn more about apetito’s commitment to a more sustainable future . We embrace inclusion, empowering individuals from diverse backgrounds. Our commitment to making a real difference extends to customers, communities, and staff and we're on a mission to build an inclusive workplace where everyone reaches their full potential. #J-18808-Ljbffr

This is an interim opportunity for a detail-focused and technically curious Food Technologist to join a knowledgeable, highly valued team at the heart of apetito’s New Product Development function. The role has been created to provide additional technical capacity during a period of high specification and project activity, supporting the review, approval and maintenance of accurate product and ingredient information. In this role, you will work with suppliers to collect and approve up-to-date ingredient information, helping to ensure clear, current and legally compliant data is available to support safe, high-quality meals for people who rely on our food every day. Working within the Ingredients Function in the Product Development Team, you will report to the Food Technology Supervisor and support a wider Food Technology team who provide the technical expertise required to ensure our product information meets legislative, customer and apetito requirements, helping to protect product integrity from concept through to launch and beyond. This is a role for someone who enjoys precision, problem solving and communication. You will work closely with suppliers and internal stakeholders to gather, interpret, approve and share product information, making sure the right technical detail is available to the right people at the right time. Within our dynamic and growing business, you will review a high volume of specifications and support a steady flow of product, supplier and process updates, helping to ensure accurate technical information keeps pace with business needs. This role is based at our UK Head Office in Trowbridge Wiltshire on a five and a half month fixed term contract. apetito is the UK’s leading food supplier to the health and social care sectors serving more than 1,300 care homes, health care and education settings. Our meals are expertly crafted by our dieticians and chefs, and then frozen to lock in the goodness. Wiltshire Farm Foods, our sister company, is the UK’s largest ready meal supplier cooking and delivering over 330 different delicious frozen ready meals across the UK. • Manage and prioritise a busy, varied workload of specification reviews. Balancing new products, 3 year reviews and specification updates., • Work with suppliers to prepare and maintain accurate raw material specifications for materials used on site, ensuring legislative, customer and apetito policy compliance., • Seek timely stakeholder approval of specifications., • Keep raw material information up to date in internal systems to ensure accurate, up to date information is available for our customers., • Keep internal systems for products, recipes and specifications accurate and up to date., • Keeping up to date with, and implementing key legislative changes., • Proven experience in a similar role, • Previous experience in Food Manufacturing, • Previous experience checking raw material specifications from suppliers for accuracy, legislative compliance and adherence to business policies, • Previous experience with raw material specification checks across a variety of food groups, • Up to date knowledge and understanding of the implementation of Food Legislation for delivery to the end consumer, • Competent user of Microsoft Office Software including Word, Excel, Outlook and SharePoint, • Comfortableand capable of working on multiple projects at one time, • Numerical competency to support recipe calculations, • Comfortable working with multiple data sources, • Detail focussed with a structured approach to task completion, • Self-motivated and able to own and manage workload with minimal supervision, • Able to work within a team and communicate with internal and external stakeholders at all levels in a professional manner, using both oral and written forms of communication, • Analytical thinker with ability to translate facts into usable information to support a position on a task in the workplace, • Competitive salary – accredited Living Wage employer, • 25 days holiday per year, plus bank holidays, • Option to purchase up to 5 additional days holiday per year, • Discretionary annual bonus scheme, • Pension scheme - employer matched contributions up to 4%, • Life assurance scheme worth at least 1x annual salary, • Subsidised canteen, • Free parking, • Free turkey or voucher at Christmas, • apetito perks scheme including salary sacrifice options and retail discounts As a family-owned business, we take great pride in being a company that makes a real difference and is dedicated to creating outstanding meals to be proud of. We develop a range of products designed to enhance health and well-being for all our customers. We are driven by a passion for service and dedicated to feeding some of the UK’s most vulnerable people. We proudly support British food and farming, focusing on using the best ethical and sustainable produce in alignment with our goal to reach Net Zero by 2040. Our ethical standards are recognised by the ETI and we are an accredited Living Wage employer. Learn more about apetito’s commitment to a more sustainable future. We embrace inclusion, empowering individuals from diverse backgrounds. Our commitment to making a real difference extends to customers, communities, and staff and we're on a mission to build an inclusive workplace where everyone reaches their full potential. #J-18808-Ljbffr

We are looking for an experienced food professional to step into a high-impact role at an important point in apetito’s growth. This is an opportunity to shape how we optimise, manage and introduce ingredients across the business, delivering real commercial, operational and quality benefits while supporting our expansion into our new Kitchen West production facility. For the first 12–18 months, the role will be embedded in a focused project team, identifying and driving opportunities to improve value, reduce complexity and deliver measurable business benefit without compromising the quality of our food. This will be a demanding, fast-moving phase requiring pace, resilience, strong judgement and the ability to turn opportunity into action. As the project outputs are embedded, the focus of the role will transition into a broader Ingredients Manager remit within the development team. You will lead the introduction and management of raw materials, take line management responsibility for our Food Technologists and NPD Raw Material and Change Control Co-ordinator, and continue to strengthen the way we deliver food technology, specifications and change control support across the business. This role is practical, delivery-focused and hands-on, requiring technical expertise, commercial awareness, project management discipline and the confidence to work through ambiguity. You will evaluate ingredients and materials, work closely with suppliers and internal teams, conduct trials, challenge existing ways of working and drive opportunities through to successful implementation. The role offers significant scope to make a visible difference: simplifying processes, unlocking value, improving consistency, supporting innovation and helping build stronger, more sustainable ways of working for the future. To succeed, you will need a proven track record of delivering cross-functional projects within food manufacturing, balancing cost, complexity, quality and risk in a commercially thoughtful way. Highly organised, energetic and results-focused, you will be able to build structure around complex work, prioritise the opportunities that matter most and translate ideas into measurable, sustainable business benefits. This is a fast-paced, challenging role with business-wide influence and genuine opportunity to bring about lasting change. It will require hard work, pace and determination, but for the right person it offers the chance to help shape how apetito operates and contribute directly to our future success. This role is based at our UK Head Office in Trowbridge Wiltshire. apetito is the UK’s leading food supplier to the health and social care sectors serving more than 1,300 care homes, health care and education settings. Our meals are expertly crafted by our dieticians and chefs, and then frozen to lock in the goodness. Wiltshire Farm Foods, our sister company, is the UK’s largest ready meal supplier cooking and delivering over 330 different delicious frozen ready meals across the UK. • Seek and enact a high-impact programme of ingredient, raw material, packaging and finished product opportunities, unlocking measurable benefits in cost, quality, consistency, operational performance and customer proposition., • Work in close partnership with Procurement, suppliers, project teams and cross-functional stakeholders to spot opportunities, shape solutions and turn technically and commercially viable ideas into action., • Build and manage a clear, energised opportunity pipeline, bringing structure to complex work through defined benefits, plans, timings, dependencies, risks, resource needs and governance., • Challenge unnecessary cost, complexity, duplication and over-specification, creating space for smarter ways of working while safeguarding food safety, compliance, product quality, customer expectations and operational performance., • Lead hands-on evaluation of ingredients, materials and finished products, using assessment, trials, technical validation and impact analysis to build confidence and drive better decisions., • Drive approved changes through specification, change control, data, trial approval and implementation processes, ensuring great ideas are delivered accurately, efficiently and right first time. As the role transitions after 12-18 months, you will also take on responsibility to: • Lead the introduction of new and improved raw materials, packaging and finished goods, strengthening range propositions, improving product quality, reducing complexity and creating competitive advantage., • Provide clear, practical leadership to the Food Technologists and NPD Raw Material and Change Control Co-ordinator, creating focus, momentum and alignment across priorities, workload, resources and projects., • Ensure product information and specifications are delivered with accuracy, agility and compliance with relevant legislation, policies, standards and business requirements., • Bring practical expertise and fresh thinking to broader cost optimisation, continuous improvement and business change initiatives, supporting the Head of Product & Process Development and wider development team as required., • Take a continuous improvement approach across change control, raw material introduction, specifications and artwork delivery, strengthening the systems, processes and ways of working that support accuracy, efficiency, quality and service. Essential • Extensive experience within food manufacturing, gained in product development, ingredients, technical, quality or project management roles., • Proven ability to identify, evaluate and deliver raw material, ingredient, packaging or product optimisation opportunities that generate measurable business benefit., • Strong project management, prioritisation and organisational skills, with experience leading complex cross-functional projects from opportunity identification through to implementation., • Commercially aware, with the judgement to balance cost, quality, customer expectations, operational requirements, food safety and compliance., • Confident working with suppliers, stakeholders and cross-functional teams at all levels, with strong communication, influencing and decision-making skills., • Practical, hands-on experience of product assessment, sensory evaluation, production trials and technical validation., • Confident working with cost, specification, product and technical data, with strong attention to detail and a sound understanding of food legislation., • Tenacious, flexible and resilient, with the ability to work at pace, adapt priorities and drive projects through ambiguity to successful completion., • Capable of leading, motivating and developing a high-performing team, creating clarity, focus and momentum across priorities and workload., • Degree level qualification in food or similar discipline or equivalent relevant experience. Desirable • Sound understanding of UK and EU food legislation and labelling laws, • Competitive salary – accredited Living Wage employer, • 25 days holiday per year, plus bank holidays, • Option to purchase up to 5 additional days holiday per year, • Discretionary annual bonus scheme, • Pension scheme - employer matched contributions up to 4%, • Life assurance scheme worth at least 1x annual salary, • Subsidised canteen, • Free parking, • Free turkey or voucher at Christmas, • apetito perks scheme including salary sacrifice options and retail discounts As a family-owned business, we take great pride in being a company that makes a real difference and is dedicated to creating outstanding meals to be proud of. We develop a range of products designed to enhance health and well-being for all our customers. We are driven by a passion for service and dedicated to feeding some of the UK’s most vulnerable people. We proudly support British food and farming, focusing on using the best ethical and sustainable produce in alignment with our goal to reach Net Zero by 2040. Our ethical standards are recognised by the ETI and we are an accredited Living Wage employer.Learn more about apetito’s commitment to a more sustainable future. We embrace inclusion, empowering individuals from diverse backgrounds. Our commitment to making a real difference extends to customers, communities, and staff and we're on a mission to build an inclusive workplace where everyone reaches their full potential. #J-18808-Ljbffr

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