You will work closely with the Head Chef, supporting the daily operations of the kitchen, overseeing food preparation, and assisting in menu development. Key Responsibilities: * Assist the Head Chef ...
Prepare and monitor Food and Beverage budgets, with focus on controlling expenses and ensure targets and objectives are met. * Ensure the security of all credit and financial transactions across the ...
Working as part of the catering team at the site to provide a friendly, efficient and hygienic service to all customers. * Assist in the preparation of food and snacks for the site * Counter service ...
Working knowledge of food manufacturing, ideally including Raw material preparation, Baking, Sheeting, Flavouring processing in either an NPD, Process or Development Technologist role. If this NPD ...
Work collaboratively with the kitchen team to ensure timely preparation and delivery of food. * Assist in the development and planning of menus, including future food trends and be passionate about ...
As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You ...
Prepare meals (lunch and dinner) for 200 playersManage food labelling, allergen information, and food storageAssist with food ordering and maintaining stock levelsWork closely with the Clubhouse ...
Ensuring that the preparation of food in a safe, hygienic way. * To prepare and present food to a high standard and quality. * To ensure that meal preparation areas comply with all regulatory ...
Your main focus will be to assist the Head Chef and Sous Chef in the preparation and service of food for our large conference & banqueting operation (we have over 20 meeting & function spaces ...
Prepare and cook sufficient food to meet guests needs. * Prepare and cook sufficient food keeping wastage to a minimum. * Ensure food is prepared to the required standards, checking taste ...
The Pastry chef will sit at Junior Sous level with the pastry team and will assist the Pastry Sous Chef and Pastry Head Chef in the preparation and service of food, ensuring that the highest ...
Prepare all foods at the correct temperature according to the HACCP guidelines. * Follow and ensure compliance with food safety and handling policies and procedures, such as product rotation, First ...
... food operation. As Chef de Partie you will support the Head & Sous Chef in the running of service and will prepare meals for the re... ZIPC1_UKCT
... Food and Beverages UK (FBUK) team. As a global consultant working across 150 countries, NIRAS ... Act as a key point of contact to the project team responsible for delivery whilst preparing formal ...
Preparing delicious, high-quality food that delights our clients and customers * Being an enthusiastic team player and excellent communicator * Representing Restaurant Associates and maintaining a ...
Are you an experience chef who enjoys cooking with fresh food? If the answer is yes, then we would love to hear from you. The role: You will be working as part a team of dedicated caterers, preparing ...