Food preparation jobs in DoncasterCreate job alerts

Shifts available Monday-Sunday \n Pay rate from £12.71 per hour, depending on location \n Responsibilities (not limited to): \n • Preparation of sandwiches, wraps, lunches, salads etc. \n • Cleaning the kitchen such as work surfaces, floors etc. \n • Serving \n • Taking orders and payments \n • Carrying out basic food hygiene preparation tasks \n • Washing utensils and dishes \n • Able to communicate/report any issues to the manag... \n \n ZIPC1_UKTJ

Description Ripjar was founded by veterans of GCHQ to bring national security-grade intelligence tools to the fight against financial crime. Financial crime funds human trafficking, terrorism, corruption and sanctions evasion on a global scale, and the organisations on the front line need technology built to match the threat. Today, Ripjar's AI-native software and data fusion products are used by governments, the world's largest banks, and global enterprises to automate the detection, investigation and monitoring of serious financial crime. Every day, hundreds of customers and thousands of daily active users rely on the platform to screen hundreds of millions of names for risk in real time, prevent money laundering and stop terrorist financing. If you want your work to matter, this is where it happens. We are a remote first team, with a head office based in Cheltenham. This position is open to UK wide candidates. If you are based near Cheltenham, you are more than welcome to work from our office at any time. The role: We're looking for a Revenue Operations Manager to help enable our commercial team through a period of significant change combined with fantastic growth: embedding AI into how we plan, sell and retain, while raising the efficiency bar set by our leadership and investors. Reporting to the Chief Revenue Officer, you will be responsible for ensuring that Ripjar builds, enables and governs best-in-class revenue processes across marketing, sales and customer success. You will own the operational systems that turn our growth strategy into measurable execution: the data, technology, processes, disciplines, and increasingly the AI agents that work alongside our commercial team. This is a senior, high-visibility individual contributor role, partnering directly with the executive team and acting as the: bridge between commercial leadership and the board's view of revenue performance. Key responsibilities : Revenue planning: Own the annual planning cycle end-to-end, including capacity, territories, quotas and compensation, and align this with the wider commercial plan across Marketing and Customer Success. AI orchestration and commercial transformation: Lead the design, deployment and governance of AI workflows and agents across the commercial team and within RevOps's own operations. Run a continuous cycle of evaluating, piloting, scaling and retiring tools, and prove the business impact of each. Change management: Lead the change programme that lands new processes, tools and AI workflows across the commercial team, including communication, training, adoption metrics and reinforcement. Data, systems and tech stack: Own the commercial data model, governance and quality standards that make our reporting trustworthy and our AI agents reliable. Own the wider commercial tech stack: Salesforce and the surrounding tools: including selection, negotiation, implementation and supplier management. Process discipline and cadence: Define, run and lead the operating cadences that hold the commercial team to account: pipeline reviews, forecasting, win/loss reviews and QBRs. Monitor process compliance, surface non-adherence and bottlenecks to leadership, and maintain standards when under pressure. Performance, KPIs and forecast accuracy: Define and instrument the commercial KPIs that matter to leadership and the board, including pipeline efficiency, CAC payback, NRR, gross retention and forecast accuracy. Drive measurable improvements against benchmarks. Pricing: Own pricing frameworks, deal desk and discount governance, ensuring consistent application across deals and protecting commercial margin. Enablement and SKOs: Develop and maintain the Sales Playbook, and support the planning and delivery of company kick-off and enablement events. Reporting and board-level storytelling: Deliver the monthly, quarterly and board-level reporting cadence, producing the data narratives that arm leadership with credible, defensible stories to take to the board. Requirements What we're looking for : • Demonstrated experience leading commercial transformation in an enterprise software scale-up, including at least one full annual planning cycle owned end-to-end., • A track record of designing, deploying and measuring AI workflows in a commercial setting, both for the commercial team and within RevOps itself, including data preparation, governance and driving adoption., • Proven experience leading change management across a commercial team, with the ability to translate complex process and technology change into clear, actionable messaging for different audiences., • A strong grounding in modern commercial KPIs and benchmarking, including pipeline efficiency, CAC payback, NRR, gross retention, magic number and forecast accuracy., • Strong presentation and data-storytelling skills, with an instinct for the narratives leadership needs to take to the board each quarter: and the discipline to back them with credible numbers., • A good working knowledge of sales compensation design and practices., • The confidence and commitment to hold the commercial team to account on process discipline: comfortable challenging senior peers and raising difficult issues with confidence when standards slip., • Excellent interpersonal skills, with the ability to build credible relationships across all levels and functions, including the executive team., • A proven ability to prioritise effectively, delegate admin work and manage agencies, so that the role stays focused on strategic impact rather than getting pulled into operational firefighting., • Comfort managing multiple demands and adapting to shifting priorities, ambiguity and rapid change. Tools, Technology and Methodologies • Fluency with at least one sales methodology, such as MEDDIC, Sandler or Miller Heiman, alongside familiarity with signal-based and ABM-driven GTM motions., • Expert knowledge of Salesforce (certification desirable), with hands-on experience of the wider AI-native commercial stack (for example Clari, Gong, Outreach, Clay or equivalent)., • Strong analytical skills, with confidence in SQL, BI tooling (Tableau, Looker or similar) and financial and revenue modelling. Advanced Excel is assumed. Benefits Why we think you’ll enjoy it here: • Competitive base salary per year DOE, • Fully remote working, • 25 days annual leave + your birthday off, rising to 30 days after 5 years of service, • Full Christmas shutdown, • 35 hour working week, • Flexible working hours, • Life assurance, • Company Share Scheme, • Private Family Healthcare, • Employee Assistance Programme, • Company contributions to your pension, • Enhanced maternity/paternity pay, • The latest tech including a top of the range MacBook Pro, • Offices equipped with well-stocked pantries with food, snacks and drinks when in the office

Teacher of Food Technology Location: Doncaster Start Date: New Academic Year (September) Contract: Full-time Salary: Competitive, dependent on experience Tradewind Education is recruiting on behalf of one of our valued secondary partnership schools in Doncaster for an enthusiastic and dedicated Teacher of Food Technology to join their team from the start of the new academic year. This is an exciting opportunity to teach Food Technology across Key Stages 3 and 4 in a supportive and well-resourced department. The school is committed to delivering high-quality education and providing students with engaging, practical learning experiences that develop essential life skills. The Role As a Teacher of Food Technology, you will: Plan and deliver engaging, high-quality Food Technology lessons that inspire students. Teach practical and theoretical aspects of food preparation, nutrition, health, and food safety. Differentiate lessons to meet the needs of learners with varying abilities. Assess, monitor, and report on student progress in line with school policies. Create a safe, organised, and stimulating learning environment, ensuring all health and safety procedures are followed. Contribute positively to the wider life of the school and work collaboratively with colleagues. Requirements The successful candidate will have: Qualified Teacher Status (QTS) or an equivalent recognised teaching qualification. Experience teaching Food Technology in a UK secondary school setting. Strong subject knowledge and a passion for inspiring young people. Excellent classroom management and communication skills. The ability to motivate students and raise attainment. A commitment to safeguarding and promoting the welfare of children and young people. An enhanced DBS on the Update Service or willingness to obtain one. What Tradewind Education Offers Competitive rates of pay. Access to a wide range of opportunities across our partnership schools. Ongoing professional development and free CPD through the National College. A dedicated consultant providing personalised support throughout your placement. Opportunities for long-term and permanent employment.If you are a passionate Food Technology Teacher looking for your next opportunity in Doncaster this September, we'd love to hear from you. Apply today through Tradewind Education and take the next step in your teaching career with one of our trusted secondary partnership schools. For more information contact Fiona on (phone number removed) or email (url removed)

Shifts available Monday-Sunday Pay rate from £12.71 per hour, depending on location Responsibilities (not limited to): • Preparation of sandwiches, wraps, lunches, salads etc., • Cleaning the kitchen such as work surfaces, floors etc., • Serving, • Taking orders and payments, • Carrying out basic food hygiene preparation tasks, • Washing utensils and dishes, • Able to communicate/report any issues to the management team Requirements: • An in-date level 1 Food & Hygiene Certificate dated within the last 12 months (we can process one for you free of charge)., • Previous experience in catering sector, • Driver and access to vehicle (preferred), • Enhanced DBS issued in the last 12 months, • Full time availability (Monday to Friday day time shifts) The ideal candidate: • Is able to multi-task, • Can follow instructions, • Has experience working within a catering background, • Has excellent communication skills, • Is able to work well independently, • Has great organisation and time-management skills, • Driver with access to vehicle preferred, • Holds enhanced DBS If you are interested in this position, please apply and one of our consultants will get in touch to discuss the position. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people

Chinese speaking Finance Manager Location: Coulman Street, Thorne, Doncaster, South Yorkshire - Fully on site - no remote working Salary: Negotiable, dependant on experience The Finance Manager is responsible for the day-to-day management of the finance function, ensuring the integrity, accuracy and timeliness of financial reporting while supporting strategic decision making across the business. The role provides financial leadership through effective budgeting, forecasting, cost control, statutory compliance and continuous improvement. Working closely with operational departments, the Finance Manager will provide commercially focused financial analysis to maximise profitability, improve efficiencies and support sustainable business growth. Duties: Financial Management • Lead the daily finance operations and ensure accurate maintenance of the general ledger. Produce timely monthly accounts and prepare P&L accounts, balance sheets and cash flow forecasts. Maintain robust financial controls across all departments. Review and approve journals, reconciliations and adjustments. Ensure financial records comply with UK accounting standards. Financial Reporting • Prepare monthly board reports and produce departmental performance reports. Analyse financial trends and key business drivers and present financial information to senior leadership. Support strategic planning with financial modelling and develop meaningful KPI dashboards. Budgeting & Forecasting • Lead the annual budgeting process and prepare rolling forecasts. Monitor departmental expenditure and identify financial risks and opportunities. Challenge budget assumptions and recommend cost saving initiatives. Cash Flow Management • Manage daily cash flow and forecast working capital requirements. Monitor debtor and creditor balances and ensure sufficient liquidity. Manage banking relationships and authorise supplier payment runs. Cost Control • Analyse manufacturing costs and review labour costs and overheads. Monitor production variances and support operational efficiency initiatives. Identify waste reduction opportunities and recommend improvements to profitability. Commercial Finance: Partner with operational managers by providing: • Margin analysis, Product costing, Customer profitability, Capital investment appraisals and ROI. * Business case preparation and pricing support Compliance Ensure compliance with: • UK GAAP Companies Act HMRC requirements / VAT regulations / Corporation Tax / PAYE legislation * Internal financial controls and external audit requirements Audit: Assist: • Year-end audit preparation & internal audit activity * Financial control reviews & external auditor liaison and action plan implementation Payroll Oversight • Review payroll calculations and ensure statutory deductions are correct. Reconcile payroll journals and ensure pension compliance. Maintain confidentiality. Team Leadership • Conduct performance reviews and develop colleagues whilst allocating workloads. * Support succession planning and promote continuous improvement. Information Security & GDPR • Handle confidential financial information securely and comply with UK GDPR. Protect commercially sensitive information. Maintain confidentiality at all times. * Follow company cyber security procedures. Person Specification Essential Qualifications • Qualified Accountant (ACA, ACCA, CIMA or equivalent) * Degree in Finance, Accounting or Business (desirable) Essential Experience • Finance management experience in a manufacturing environment. Management accounting, financial reporting alongside budget preparation. Cash flow forecasting, Cost accounting, Financial reporting. Team management. Audit preparation. ERP systems. Advanced Excel Desirable Experience • Food manufacturing. SAP, Microsoft Dynamics or Sage. Continuous Improvement. Project accounting. Capital expenditure planning. Must be authorised to work in the UK. To Apply If you feel you are a suitable candidate and would like to work for Chesterfield Poultry, please do not hesitate to apply.

Part-Time Health, Safety & Compliance Manager Location: Thorne, Doncaster Salary: £48,000–£52,000 FTE, pro rata Actual salary: Approximately £25,600–£41,600 depending on contracted hours ⏰ Hours: 20–30 hours per week Contract: Permanent Working arrangement: Hybrid, with up to 50% home working ⭐ Benefits Flexible working hours, hybrid working, permanent position, direct access to company directors, established systems, an autonomous working environment and the opportunity to influence site safety and compliance. The role An established specialist manufacturer is looking for an experienced Health, Safety & Compliance Manager to take responsibility for health and safety across its manufacturing operation. This is a practical role requiring regular involvement on the production floor, alongside responsibility for policies, systems, reporting, HACCP compliance and audit preparation. The successful candidate will report directly to the company directors and may work from home for up to 50% of their contracted hours, subject to operational requirements. Duties and responsibilities ✅ Maintain and continually improve existing health and safety policies, procedures and management systems. ✅ Provide competent health and safety advice to directors, managers and employees. ✅ Conduct workplace inspections across production, warehouse and office environments. ✅ Complete and review risk assessments, safe systems of work and method statements. ✅ Ensure compliance with COSHH, PUWER, DSEAR, RIDDOR, manual handling and fire safety requirements. ✅ Investigate accidents, incidents and near misses and implement corrective actions. ✅ Maintain statutory inspection, training and compliance records. ✅ Deliver inductions, toolbox talks and health and safety training. ✅ Manage contractor and visitor safety requirements. ✅ Maintain and improve HACCP-based systems. ✅ Coordinate preparations for the annual GLOBALG.A.P. external audit. ✅ Manage audit findings and corrective actions through to completion. ✅ Monitor safety performance and provide reports and recommendations to the directors. ✅ Promote a positive and proactive safety culture throughout the business. Skills and experience required * NEBOSH General Certificate or an equivalent recognised qualification. * Previous health and safety experience within manufacturing, production or a similar operational environment. ⚖️ Strong knowledge of current UK health and safety legislation. Experience conducting risk assessments, inspections and incident investigations. * Experience maintaining health and safety policies and management systems. * Working knowledge of HACCP principles. * Experience preparing for external audits and managing corrective actions. ️ Confident communication skills with the ability to influence at every level. Ability to combine practical site oversight with independent administrative work. ➕ Desirable ️ Experience within food, animal feed, FMCG or process manufacturing. HACCP Level 3 or Level 4 qualification. * Food Safety Level 3 or Level 4 qualification. * GLOBALG.A.P., BRCGS, SALSA, ISO 22000 or ISO 45001 experience. * Internal or lead auditor qualification. * IOSH membership. The position can be structured around 20–30 hours per week, with the exact days and working pattern agreed with the successful candidate. Please apply with an up-to-date CV for further information

We’re recruiting for Catering Assistant to earn up to £13.50 per hour. You will be supporting with food preparation, meal service, cleaning duties, and customer service while maintaining high food hygiene standards. Catering Assistant benefits: • Flexible shifts, • Opportunity to work at exciting race and event days, • Friendly team environment, • Ongoing opportunities within hospitality and events Training is included to prepare you for this role. Catering Assistant role: • Assist with basic food preparation, such as washing, peeling, chopping, and assembling ingredients, • Help prepare and serve meals in line with menu specifications and portion guidelines, • Maintain cleanliness of kitchen, dining areas, and food service equipment, • Wash dishes, utensils, and catering equipment using commercial dishwashers or by hand, • Follow strict food hygiene and health & safety regulations (HACCP standards), • Store food items correctly, ensuring stock rotation (FIFO method), • Assist with setting up and clearing down dining areas before and after service, • Support chefs and kitchen staff with general duties as required, • Provide friendly and efficient customer service to guests, students, or staff, • Report any maintenance issues, hazards, or shortages to the supervisor Catering Assistant pay: £12.71 – £13.50 per hour

Chinese speaking Finance Manager Location: Coulman Street, Thorne, Doncaster, South Yorkshire - Fully on site - no remote working Salary: Negotiable, dependant on experience The Finance Manager is responsible for the day-to-day management of the finance function, ensuring the integrity, accuracy and timeliness of financial reporting while supporting strategic decision making across the business. The role provides financial leadership through effective budgeting, forecasting, cost control, statutory compliance and continuous improvement. Working closely with operational departments, the Finance Manager will provide commercially focused financial analysis to maximise profitability, improve efficiencies and support sustainable business growth. Duties: Financial Management Lead the daily finance operations and ensure accurate maintenance of the general ledger. Produce timely monthly accounts and prepare P&L accounts, balance sheets and cash flow forecasts. Maintain robust financial controls across all departments. Review and approve journals, reconciliations and adjustments. Ensure financial records comply with UK accounting standards. Financial Reporting Prepare monthly board reports and produce departmental performance reports. Analyse financial trends and key business drivers and present financial information to senior leadership. Support strategic planning with financial modelling and develop meaningful KPI dashboards. Budgeting & Forecasting Lead the annual budgeting process and prepare rolling forecasts. Monitor departmental expenditure and identify financial risks and opportunities. Challenge budget assumptions and recommend cost saving initiatives. Cash Flow Management Manage daily cash flow and forecast working capital requirements. Monitor debtor and creditor balances and ensure sufficient liquidity. Manage banking relationships and authorise supplier payment runs. Cost Control Analyse manufacturing costs and review labour costs and overheads. Monitor production variances and support operational efficiency initiatives. Identify waste reduction opportunities and recommend improvements to profitability. Commercial Finance: Partner with operational managers by providing: Margin analysis, Product costing, Customer profitability, Capital investment appraisals and ROI. Business case preparation and pricing support Compliance Ensure compliance with: UK GAAP Companies Act HMRC requirements / VAT regulations / Corporation Tax / PAYE legislation Internal financial controls and external audit requirements Audit: Assist: Year-end audit preparation & internal audit activity Financial control reviews & external auditor liaison and action plan implementation Payroll Oversight Review payroll calculations and ensure statutory deductions are correct. Reconcile payroll journals and ensure pension compliance. Maintain confidentiality. Team Leadership Conduct performance reviews and develop colleagues whilst allocating workloads. Support succession planning and promote continuous improvement. Information Security & GDPR Handle confidential financial information securely and comply with UK GDPR. Protect commercially sensitive information. Maintain confidentiality at all times. Follow company cyber security procedures. Person Specification Essential Qualifications Qualified Accountant (ACA, ACCA, CIMA or equivalent) Degree in Finance, Accounting or Business (desirable) Essential Experience Finance management experience in a manufacturing environment. Management accounting, financial reporting alongside budget preparation. Cash flow forecasting, Cost accounting, Financial reporting. Team management. Audit preparation. ERP systems. Advanced Excel Desirable Experience Food manufacturing. SAP, Microsoft Dynamics or Sage. Continuous Improvement. Project accounting. Capital expenditure planning. Must be authorised to work in the UK. To Apply If you feel you are a suitable candidate and would like to work for Chesterfield Poultry, please do not hesitate to apply

Accounts Assistant Location: Yorkshire, Doncaster - fully on site role (no hybrid or remote working). Salary: £26,000 - £32,000 (depending on experience) Hours: Full-time, Permanent About Us We are a growing food manufacturing business supplying high-quality halal chicken products to customers across the UK. Due to continued growth, we are seeking an enthusiastic and detail-oriented Accounts Assistant to join our finance team. This is an excellent opportunity for an AAT qualified or part-qualified candidate looking to develop their accounting career within a fast-paced manufacturing environment. We actively support further professional development and welcome candidates who are keen to progress towards CIMA or ACCA qualifications. The Role Reporting to the Financial Manager, you will provide support across a broad range of finance activities, ensuring the accurate and timely processing of financial information. Key responsibilities will include: Processing purchase invoices and supplier statement reconciliations Managing sales ledger and credit control activities Posting and reconciling bank transactions Assisting with weekly and monthly payment runs Supporting month-end processes including accruals and prepayments Reconciling balance sheet accounts Assisting with stock and inventory reporting Supporting VAT returns and other statutory reporting requirements Preparing financial reports and analysis for management Supporting external audits and year-end accounts preparation Identifying opportunities to improve financial processes and controls About You We are looking for someone who is: AAT qualified or currently studying towards AAT Keen to continue their professional studies towards CIMA or ACCA Experienced in an Accounts Assistant, Finance Assistant, or similar finance role Highly organised with strong attention to detail Proficient in Microsoft Excel Comfortable working with accounting software and ERP systems Able to manage multiple priorities in a busy manufacturing environment A proactive team player with excellent communication skills Desirable Previous experience within manufacturing or food manufacturing Experience of stock accounting or inventory management Knowledge of ERP systems What We Offer Competitive salary (up to £32KPA) Study support for CIMA or ACCA Career progression opportunities within a growing business Company pension scheme Employee discount scheme On-site parking Ongoing training and development Supportive and collaborative working environment If you are looking for a role where you can build a long-term career in finance while gaining valuable experience in a successful food manufacturing business, we would love to hear from you. To Apply If you feel you are a suitable candidate and would like to work for Chesterfield Poultry Ltd, please do not hesitate to apply

ACTUAL CLOSING DATE: Applications must be received by Tuesday 18 August 2026 at 11:55pm.Please ensure that you read the full advert text and do not submit a CV, as these will be disregarded as they do not form part of SLC application process.If you require to submit additional information to suppor

The salary advertised is full time (35 hours per week, 52 weeks per year).Part-time hours / sessional posts will be pro-rated accordingly.This is a 40-week sessional post i.Monday - Thursday, 15:00-18:00.To assist in the provision of a high quality cleaning service within Council buildings.Please do

Join our award-winning school cleaning team.We’re proud of our award-winning service, recognised with:.ASSIST-FM Contribution to Cleaning Award - 2022.APSE Building Cleaning Innovation Award - 2023.Building Cleaning Most Improved Performance Networks Award – 2024.ASSIST – FM Contribution to Cl

Work within the Councils estate of buildings undertaking cleaning duties as directed by line manager in accordance with the practices and procedures of the service.We are keen to employ a diverse workforce that reflects the people of Scotland.We welcome applications from all backgrounds and particul

Please note that salary will be pro-rated for part-time and term-time hours.We have various cleaning positions across the Kirkintilloch, Lenzie and Twechar area within East Dunbartonshire.These posts are within our education and corporate premises.There are a variety of hours including morning shift

Cleaner required for Cruden Bay public toilets, 5 hours per week, M/W/T/F/S.Responsible for cleaning premises to required standard.This role may require flexible, evening and weekend working.There is a responsibility for the post holder to demonstrate a commitment to quality service delivery through

As a Development Chef some of the responsibilities will be to:- Support the development and delivery of food concepts that respond to customer briefs, category strategies, and emerging food trends. Maintain a strong awareness of food trends, competitor activity, and innovation across retail and

We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for CH&CO on a permanent casual basis, contracted to 0 hours per week. Preparing delicious, high-quality food that delights our clients and customers. Complying with Food Handling & Hygiene st

Discounts Platform, 24/7 access to GP online, paid breaks, uniform or allowance provided, 50% discount off food for up to 6 people, 50% off accommodation, pension plan, employee assistance programme offering 24/7 support and advice. Here at Hydes, food quality and looking after our people is key. As

Experience of working with fresh seasonal food with a good understanding of nutrition.

Join our team as a Sous Chef, supporting in delivering exceptional food and outstanding customer experiences. Supporting budgeting and food cost management. A good understanding of food costs, GP and the financial impact of kitchen operations.

Commis Pastry Chef Production Kitchen.We are currently looking for an experienced Commis Pastry Chef for our client in Woking.As The Commis Pastry Chef you will work alongside the owner and production team producing high-end desserts and afternoon teas for various clients in London.The Commis Pastry

Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more. Restaurant Associates provides brilliant hospitality through our food, drink and services.

Maintain the highest standards of food preparation and presentation to ensure guest satisfaction.

The successful candidate will be friendly, personable and passionate about all things food and drink.

Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe.As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality.With the name that's synonymous with hospitality the

Join our vibrant retail catering team and play a key role in delivering fresh, high-quality food in a fast-paced, supportive environment. Ensure full compliance with food safety, hygiene, and health & safety regulations.

Employee food and beverage discounts across the hotel group. The kitchen is at the heart of the business, producing fresh, high-quality food and providing an excellent working environment where teamwork and guest satisfaction are.

Bright communal lounges, attractive gardens and welcoming dining areas create a pleasant environment where residents can socialise, relax and enjoy quality home-cooked food.

Be all you can be with Hamberley.At Hamberley, we believe that our residents deserve something 'Extra Special, Every Day'.We're seeking a Sous Chef to help us achieve our goals.As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents.Ens

Maintain the highest standards of food hygiene, cleanliness and organisation. Based at their Central Production Kitchen in East London, you'll be involved in creating exceptional food before working at some of London's most prestigious venues, helping to deliver outstanding events and memorable dini

As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcar

We are recruiting a Head Chef for a stunning coastal hotel in Dorset, offering an exciting opportunity to lead the kitchen within a well-established and highly regarded food-led property. Set in one of the South Coast's most picturesque seaside towns, this beautiful hotel enjoys breathtaking sea vie

In this energetic role, you will assist the Head Chef in overseeing food preparation, ensuring exceptional quality and presentation for a variety of events. Your leadership skills will shine as you supervise kitchen staff, coordinate food production, and maintain the highest standards of food safety

Maintain food safety hygiene and allergen standards at all times. Assist with stock control deliveries and food production planning. Strong attention to detail and passion for food.

As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more. We're current

Night Shift Warehouse Operative / Picker Packer - Avonmouth - £13.Looking for a stable night shift role?We are currently recruiting.Night Shift Warehouse Operatives.This is a fantastic opportunity for reliable and hardworking individuals looking to secure long-term employment with the opportunity t

Canary Riverside Plaza London, Vignette Collection is on the lookout for a dynamic Junior Sous Chef to inspire and lead!.Join the excitement and become part of the team at Canary Riverside Plaza London, Vignette Collection by IHG - a landmark addition to the capitals luxury lifestyle scene.Joining t

This is a unique opportunity to oversee a diverse, high-profile food operation spanning hospitality and high-volume colleague dining, with a market-leading food offer at its core. Take ownership of food safety, compliance and. Working closely with the General Manager, you will lead a talented brigad

As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. Preparing delicious, high-quality food that delights our clients and customers. Identifying opportunities

Cookhouse House Tonic: Our Cookhouse Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate. Possessing a keen passion for food , we will give you a platform to connect, grow, have fun and make an impact. Y our main responsibility is to ensure t hat th

Sous Chef - Luxury Country House Hotel - Hook.We are currently recruiting for a passionate and talented Sous Chef to join the kitchen brigade at this exceptional luxury country house hotel set within 400 acres of beautiful Hampshire countryside.This is a rare opportunity to become part of one of the

Commis Chef 1 Michelin Star West Sussex Live In 4 Day Week.We are recruiting a Commis Chef for an exceptional Michelin Star restaurant in West Sussex, offering an incredible opportunity to begin or continue your culinary career within one of the country's most admired kitchens.Please note: We ar

Consistently, providing delicious, hearty food for everyone to indulge in.

Good food may be the backbone of our restaurants but our PEOPLE form the heartbeat and if you share our belief, then it's you we want!.

Our client is a celebrated grand British restaurant, live music venue and drinks lounge based in the heart of Canary Wharf.They offer guests a truly unique dining experience! The restaurant celebrates the very best of British Produce and is open for lunch and dinner!.A solid professional kitchen tea

At Hyatt, theres a home for every stage of your career.With flexi hours, you are in control of your schedule.We will let you know what shifts are available, and you simply let us know which ones are convenient for you.This is a great way to earn extra money and develop new skills in your free time.Y

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Eurest on a part time basis, contracted to 30 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience

This is an excellent opportunity for an experienced chef to take the next step in their career within a premium fresh-food environment that places a strong emphasis on quality, development, and internal progression. As Sous Chef, you will support the Head Chef in the day-to-day running of the kitche