Food runner jobs in South CroydonCreate job alerts

Drive standards and knowledge to create guest Wow moments with our food. You understand the food journey for our guests with ease. Support our sites when required to deliver the best of fresh premium food.

A"self-motivated individual who takes pride in producing great quality food. You'll learn new skills, work with great people and be an integral part of our food development journey. Has strong knowledge of food safety and h ealth and s afety regulations.

Contract Type: Fixed Term Until 31 August 2026.We pay in line with UK age related minimum and living wage rates – so your pay will depend on your age group.With a rich heritage and a new name,.Our roots lie in WHSmith, where we’ve proudly supported the high street retail estate for generations.N

Maintain high standards of food safety, cleanliness, and compliance. A genuine passion for good food and great service. At Olive Dining, we believe great food brings people together - and there's no better place to do that than in schools, where young minds are growing every day.

As well as your energy and enthusiasm for food, a year’s experience in catering, an NVQ Level 2 or QCF equivalent in food & hygiene or catering services, working knowledge of health & safety and awareness of waste disposal & infection control are a big advantage. Develop your passion for food with

As a Commis Chef, you will be responsible for preparing and cooking food in our kitchens, contributing to maintaining the kitchen and food safety standards, managing stock and working in a clean and tidy environment. Free or 60% discounted food onsite. You'll need to understand basic food hygiene pr

As well as your energy, willingness to learn and enthusiasm for food, some experience working in a kitchen is an advantage.

At Olive Dining, we believe great food brings people together - and there's no better place to do that than in schools, where young minds are growing every day. If you're passionate about food, love working in a team, and thrive in a fast-paced environment with purpose - this could be the perfect ro

In this role, you will be responsible for opening , overseeing deliveries, deep cleaning, ensuring our health and safety food standards are high as well as supporting our kitchen team with their daily prep, basically everything that is instrumental in running a smooth and successful service!. Our we

Maintain impeccable hygiene and food safety standards so that every dish meets guest expectations. Genuine passion for food, creativity and high standards. Focused on the food quality, presentation and hygiene.

An excellent understanding of the Health and Safety regulations (Food & Hygiene, HACCP, COSHH) Experience in preparing meals to cater for all dietary requirements. Not afraid to roll your sleeves up and get stuck - from basic food prep to an end of service clean. Our food caters to a younger palette

Maintain impeccable hygiene and food safety standards so that every dish meets guest expectations. Genuine passion for food, creativity and high standards. Focused on the food quality, presentation and hygiene.

Strong knowledge of culinary techniques and food safety standards. Ability to manage budgets, food costs and stock effectively. Up-to-date Basic Food Hygiene Certificate.

You’re joining a collection of leading restaurants, all with a stellar reputation for quality service and exceptional food.

Passionate about food with a flair for creativity and strong technical ability. Up-to-date Basic Food Hygiene Certificate. Strong understanding of food handling, hygiene and safety practices.

Support food-led events, pop-ups, weddings and Guest Chef evenings. Dedicated to maintaining outstanding food safety and consistency. Up-to-date Basic Food Hygiene Certificate.

As a chef at Brightside your food will be the reason our guests come back time and time again. Our welcome is warm, our sites are beautiful and our freshly cooked menu is full of classic, comfort food dishes.

As an Assistant Chef, you will be happy to take direction from your senior Chef brigade in regard to food prep, following recipe cards if you need to make a dish from scratch, working to the strictest standards for dietary requirements, storing food correctly, using the correct equipment and cleanin

An excellent understanding of the Health and Safety regulations (Food & Hygiene, HACCP, COSHH) Experience in preparing meals to cater for all dietary requirements. Not afraid to roll your sleeves up and get stuck - from basic food prep to an end of service clean. Our food caters to a younger palette

As well as your energy and enthusiasm for food, a year’s experience in catering, an NVQ Level 2 or QCF equivalent in food & hygiene or catering services, working knowledge of health & safety and awareness of waste disposal & infection control are a big advantage. Develop your passion for food with

Become a Self-Employed Delivery Driver with Evri and Start Earning This Summer.Looking to boost your income over the summer months? Whether you're saving for a holiday, covering extra expenses, or just want more cash in your pocket, now’s the perfect time to get started.Join Evri as a self-employe

If your dream and passion are about high-quality food, amazing service and creating memories, then this is the place to work!.

Become a Self-Employed Delivery Driver with Evri and Start Earning This Summer.Looking to boost your income over the summer months? Whether you're saving for a holiday, covering extra expenses, or just want more cash in your pocket, now’s the perfect time to get started.Join Evri as a self-employe

We run a 24/7 community across our London properties, with an all-inclusive offer and a six-pillar events programme that brings members together around wellbeing, professional development, music and entertainment, sustainability and charity, creativity and culture, and food and drink.

Become a Self-Employed Delivery Driver with Evri and Start Earning This Summer.Looking to boost your income over the summer months? Whether you're saving for a holiday, covering extra expenses, or just want more cash in your pocket, now’s the perfect time to get started.Join Evri as a self-employe

Cicchetti Piccadillyare hiring a Chef de Partie!.Industry pay (based on salary & Tronc).The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK from Covent Garden, Piccadilly and Knightsbridge in

This is a unique opportunity to develop fine-dining techniques within a high-end, high-performing kitchen, producing world-class food at the highest standard.

The food offering focuses on fresh, quality ingredients delivered through large-scale buffet and market-hall style dining concepts, similar to those found within premium cruise and resort operations.

From breakfast rush to polished hospitality, you'll be the driving force behind a busy, high-volume food operation, delivering exceptional food, leading from the front, and building strong client relationships along the way. Drive standards in food safety, hygiene, and compliance (COSHH/Food Hygiene

We are looking for talentedDemi Chef de Partie - Maternity Cover to join the brigade at Il Pampero Restaurant,wherethe food is seasonally driven, only the best produce is used andhigh standardsare delivered!Most of all, it should go without saying that you need to be a passionate foodie and eager to

Pastry Chef - Seasonal Coastal Opportunity with Live-In Accommodation.Earn up to £37,400 while enjoying life and work on the beautiful Isle of Wight.We are recruiting for a talented Pastry Chef to join a busy and professional kitchen team on the Isle of Wight for the upcoming season.This is a fanta

Breaks: Food provided during your breaks - Restaurant perk.

You will need to be a foodie and passionate about using the best produce.