Your duties will encompass managing health and safety protocols and maintaining food hygiene standards while performing a full range of kitchen duties.Hours: 30 hours per week (09:00 - 17:00)Rates of ...
We are looking for a reliable, personable Sous Chef to support the Head Chef with all aspects of kitchen management. There is an option for working a 4-day week and other great benefits. The contract ...
As our Chef Team Leader you can control the kitchen and the team in the absence of the chef management team. Striving to assist in the running of a successful & growing business that delivers ...
You will support the team by working on all sections of the kitchen, producing menu items to a high ... managers this will include laundry, deep cleaning and food production ● Play your part in a ...
Join forces with our Kitchen Management Team to cook up some stellar on-the-job training programs. Newbies in the house? Get them up to speed on our brand and service standards ASAP! Got feedback? W ...
... kitchen and food safety standards. • Effective time management for preparation and food service. • Precise measurement of dish ingredients and portion sizes. • Executing daily, weekly, and ...
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Contributing to maintaining kitchen and food safety standards. * Effective time management for preparation and food service. * Precise measurement of dish ingredients and portion sizes. * Executing ...
Oversee and work closely with the kitchen team * Deliver exceptional customer service * Work to company targets and KPIs' Attributes - Restaurant General Manager * Experience as a restaurant/cafe ...
... the Kitchen Manager with all aspects of the business and service activities in the catering facility. What We Are Looking For From You Flexible and adaptable to meet the needs of the service
Ensuring the correct use of all kitchen machinery and equipment * Representing 14forty and ... Experienced Chef Manager in a similar role/ideally contract catering producing food and adhering to ...
Leading, developing, coaching, training, and motivating the team in your kitchen * Having full ... Managing and improving all controllable costs * Overseeing menu development * Maintaining company ...
Your duties will encompass managing health and safety protocols and maintaining food hygiene standards while performing a full range of kitchen duties... ZIPC1_UKTJ
... kitchen facilities.Receive incoming deliveries.Sales Duties:Accurately price worktops using a variety of suppliers.Advise customers on the best options based on product knowledge.Manage the diary ...
Managing, training and recruiting a brigade of chefs Chef - Ideal Candidate * Enjoys the fast pace of the kitchen and can consistently produce top quality dishes under pressure. * A born leader who ...
Your duties will encompass managing health and safety protocols and maintaining food hygiene standards while performing a full range of kitchen duties. Rates of Pay: * Regular: £13.47 per hour ...
Ensuring the kitchen hygiene management standards are implemented and managed on a daily basis * Have a sound food safety knowledge to prepare, cool and serve meals ranging from Breakfast, bar food ...
MAIN RESPONSIBILITIES - Develop and manage store contact relationships within the major ... It is a philosophy that has made Schwartz a fixture in every kitchen, if you want to be part of ...
... kitchen equipment ● Able to run and carry out service in pop up kitchens (this may be working independently) ● Complete daily and weekly jobs assigned by the chef managers this will include ...