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Assisting team of chefs in preparing and serving healthy snacks and lunches,.

As chefs continue to travel our Chef Works and Bragard brand reputations for quality design and consistency, alongside great customer service, travel with them. Uphold the Chef Works core values and represent the Chef Works and Bragard brands appropriately at all times. Attend customer site visit...

Sous Chef / Senior Sous Chef Requirements: Given the nature and size of this establishment, the ideal Sous Chef will have prior experience in high-quality and large-volume restaurants. If you would like to be part of London’s most talked about openings, get in touch! Sous Chef / Senior Sous Chef ...

As chefs continue to travel our Chef Works and Bragard brand reputations for quality design and consistency, alongside great customer service, travel with them. Uphold the Chef Works core values and represent the Chef Works and Bragard brands appropriately at all times. Attend customer site visit...

As Pastry Sous Chef you will assist the Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. The successful candidate will: Be passionate about delivering high quality, seasonal food The motivation and leadership skill to represent the Gordon

As a Chef de Partie, you will ensure the smooth running of a section of the kitchen whilst working together with all team members and the Executive / Head Chef to ensure that all food that leaves the kitchen is up to the Warner Hotel specification. We have a fantastic opportunity for a Chef de Pa...

A fantastic opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degree and Apprenticeship level) 20% discount for you, your family & friends across our Bourne Leisure brands; Warner Leisure Hotels and Haven Holidays (i

Sous Chef / Senior Sous Chef Benefits:. Sous Chef / Senior Sous Chef Requirements:. This is an amazing opportunity for a passionate Sous Chef to join a new opening in the heart of the West End.

As a Head Chef, you'll make sure everything in the kitchen runs smoothly during a busy service.

Junior Sous Chef needed for an Award-Winning Gastro Pub in the Cotswolds. This is a fantastic opportunity for a skilled and driven chef looking to take the next step in their career within a high-performing kitchen team.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 25 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all...

My client is seeking a skilled Interim Development Chef with expertise in pastry and chilled desserts for specific projects across various food areas within the business, such as Bakery, Chocolate, Dairy, Chilled Desserts, and Inclusions. As the Development Chef, you will be hands-on in creating ...

As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures.

What you will do as Pastry Chef de Partie. Collaborate with the Head Chef to develop new dessert concepts and suggest menu alternatives. Just some of the benefits you will enjoy as a Pastry Chef De Partie at Andaz London Liverpool Street.

As a Senior Sous Chef you will be reporting to the Exec Chef, assisting the brigade in the smooth running of daily weddings & events with operations, as well as the Restaurants. Being a team player with a flexible nature to be able to assist colleagues and training chefs in the art of Volume banq...

Working under an accomplished Executive Chef and Head Chef and within a close-knit team, you’ll play a key role in delivering an elegant, seasonal tasting menu to the highest standard. Chef de Partie – Michelin-Starred Restaurant | Perthshire, Scotland. A full-time, permanent Chef de Partie role

If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be. Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you d...

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Reviews timesheets and forwards them to the Executive Chef for approval. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Pa...

We are looking for a Breakfast Chef to join our fabulous team. What we offer our Breakfast Chefs:. What a Breakfast Chef does at JW Lees:.

Uphold the Chef Works core values and represent the Chef Works and Bragard brands appropriately at all times. As chefs continue to travel our Chef Works and Bragard brand reputations for quality design and consistency, alongside great customer service, travel with them. Chef Works is a young, fre...

As a Head Chef you'll make sure everything in the kitchen runs smoothly during a busy service.

Chef De Partie Industry: Education Location: Ryde Hours: 9am - 4pm Days: Monday - Friday Duration: 2 months initially, may be extended Duties: Assisting team of chefs in preparing and serving healthy snacks and lunches, Working to specifications, quality, hygiene and health & safety standards

As a Kitchen Team Leader, you'll lead by example making sure the team have everything they need so service runs like clockwork! You'll support your team by encouraging and helping them to work well together, ensuring every dish served is of the highest standards.Join us at Farmhouse Inns, where w...

Our client based in Newbridge has an immediate requirement for a canteen based Chef for a long term booking circa 4 months. Interested candidates must have previous Chef experience; ideally qualified to SVQ Level 2 or equivalent. Interested candidates must have previous Chef experience; ideally b...

Ready for a chef role that lets you unleash your creativity? If so, join. Aberbeeg as a Chef working alongside a dedicated team. Supporting the Head Chef for the day-to-day running of the kitchen.

Proven Head Chef experience in high-volume, premium restaurants (200+ covers). For chefs who want to be at the forefront of the UK dining scene – this is your moment. HEAD CHEF – ELITE DINING DESTINATION.

As a Kitchen Team Leader, you'll lead by example making sure the team have everything they need so service runs like clockwork! You'll support your team by encouraging and helping them to work well together, ensuring every dish served is of the highest standards.Join us at Farmhouse Inns, where w...

Uphold the Chef Works core values and represent the Chef Works and Bragard brands appropriately at all times. As chefs continue to travel our Chef Works and Bragard brand reputations for quality design and consistency, alongside great customer service, travel with them. Up to 5% employee pension ...

As a Head Chef, you'll make sure everything in the kitchen runs smoothly during a busy service.

Working under an accomplished Executive Chef and Head Chef and within a close-knit team, you’ll play a key role in delivering an elegant, seasonal tasting menu to the highest standard. Chef de Partie – Michelin-Starred Restaurant | Perthshire, Scotland. A full-time, permanent Chef de Partie role

As a Head Chef, you'll make sure everything in the kitchen runs smoothly during a busy service. Join us at Chef & Brewer, a collection of unique country-style pubs set in beautiful locations across the country which are welcome escapes for our customers, that feel like a home away from home.

Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. Previous experience as a Pastry Chef within a premium high-volume quality restaurant, preferably within fine dining. A strong personality, with confidence and enthusiasm to lead the team alon...

What a Sous Chef does at JW Lees:. Lead the kitchen team in the Head Chef's absence.

We are seeking a skilled and motivated Junior Sous Chef to join our client's culinary team in a corporate environment. This role is ideal for a chef with experience in high-quality food production who is looking for a Monday to Friday role! As a main responsibility you will lead the creativity

We're looking for fun, enthusiastic, passionate people to join our hard-working team here at the.You will prepare delicious meals according to our implemented specs, cook dishes that will delight our customers with their taste and within a timely delivery.Experience not essential as training will...

Were seeking a talented and experienced Head Chef to lead our Head Office canteen operation to work with a high performing team of 30 + people, and lead a team of 5 chefs and kitchen porter. We have an exciting opportunity for a Head Chef to work in our Catering department, which is part of the i...

We are seeking a skilled and passionate Chef to join our team. As a Chef, you will be working within a small passionate team and will be ensuring the highest standards of food quality and presentation. If you are a creative and experienced Chef with a passion for delivering exceptional culinary e...

We are excited to offer a rare opportunity for an experienced Private Patient Head Chef to manage the fresh food provision within the Private Patient Wards at Chelsea Hospital. Proven experience as a Quality Chef.

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Reviews timesheets and forwards them to the Executive Chef for approval. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Pa...

We are seeking a skilled and motivated Junior Sous Chef to join our client's culinary team in a corporate environment. This role is ideal for a chef with experience in high-quality food production who is looking for a Monday to Friday role! As a main responsibility you will lead the creativity

Job Description Senior Sous Chef - Expanding Causal Dining Brand - Flagship Venue - Salary up to 42k + Bonus - Amazing Company Benefits - Fantastic Career Progression - Hereford - Overtime Paid - Senior Sous Chef The ideal candidate would be a current senior sous or sous chef in either a branded ...

This role is ideal for a chef with experience in high-quality food production who is looking for a. In addition, you will support the Executive Chef in banquet tasks.

Job Description We are looking for an experienced Sous Chef in Hereford. Benefits - £38-42,000 OTE - Straight shifts - Discounted food & drink - Great company events The Sous Chef we are looking for will have a background working in fresh food, high volume.

This is a great opportunity for a passionate chef to work in a. You’ll work closely with the Sous and Head Chefs to support seamless execution across multiple sites. Monitor stock levels in your section and report shortages or issues to senior chefs.

What will I be doing? As the Executive Chef you will work closely with the Head Chef and Sous Chef to ensure all kitchens adhere to company Health and Safety standards.

Joining our team as a weekend daytime Chef at Lisvane and Llanishen Visitor Centre will give you the opportunity to develop important skills, such as:. Even though we're not looking for Al-a-Carte chefs, we are looking to develop a team of colleagues who have a shared passion for all things food ...

Job Description Head Chef The Hope & Anchor, Ross-on-Wye HR9 7BU Lead the Kitchen | Shape the Vision | Deliver Exceptional Food Experiences Are you a creative, motivated Head Chef ready to take full ownership of a thriving food operation in one of Herefordshires most picturesque riverside pubs? T...

Interim Development Chef Opportunity – Bakkavor Desserts | Newark. We’re on the lookout for an experienced Development Chef to join our Desserts team on an interim basis, working from our brand-new, purpose-built development kitchen in Newark.