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The Belfry Hotel & Resort is an award-winning hotel, home to 300+ luxurious bedrooms and suites, several restaurants and bars, events and meetings spaces, a leisure club and spa. Our three golf courses, including The Brabazon, are recognised as world-class, and home to this year’s Betfred Britis...

The Development Chef will work as part of a team who are focused on creating and developing new market ready products for current and new customers.

Are you a culinary leader with a passion for creating exceptional meals and managing a kitchen with precision and care? We’re seeking a dynamic Head Chef to take charge of our care home’s kitchen, where your expertise will ensure our residents enjoy delicious, nutritious meals every day. Why Thi

The Development Chef will work as part of a team who are focused on creating and developing new market ready products for current and new customers.

We’re now looking for a warm, enthusiastic, and dedicated individual to join our award-winning team as a Head Chef. If this sounds like the place for you, we’d love to hear from you! ABOUT THE ROLE Your focus as a Head Chef will be to manage and lead a culinary team that provides nutritionally b

Chef de Partie – 2 Michelin-Starred Fine Dining | 38K Package | Scotland. We’re partnering with an exceptional 2 Michelin-starred restaurant, led by an acclaimed Executive Chef.

Collaborate with the Group Executive Chef & Home Manager to plan and cost menus that provide a balanced, nutritious diet, making optimal use of fresh, seasonal ingredients within budget. Are you a culinary leader with a passion for creating exceptional meals and managing a kitchen with precision

Innovation & Culinary Chef, 12mth FTC Bedfordshire £competitive Salary Excellent opportunity to join an innovative global food business as an Innovation and Culinary Chef on a 12-month fixed term contract. They are currently looking to recruit an experienced Innovation and Culinary Chef to cove

As Senior Sous Chef at Cairn Group, youll support the Head Chef in leading a passionate kitchen team to deliver exceptional food and an unforgettable dining experience. From managing prep to overseeing service and mentoring junior chefs, your leadership will help create a positive, efficient kitc...

As the Development Chef, you will be hands-on in creating innovative products to showcase to customers. Previous experience as a Development Chef focusing on dessert products. My client is seeking a skilled Interim Development Chef with expertise in pastry and chilled desserts for specific projec...

Chef de-Partie will contribute to the production of food items in accordance with instructions from the Sous Chef and/or the Head Chef. Is the Chef de-Partie role for you for you, do you have you the skill set and experience to take on this role?. Klarent Hospitality are recruiting for an Chef de...

The Development Chef will work as part of a team who are focused on creating and developing new market ready products for current and new customers.

They are now on the lookout for an experienced and passionate Development Chef to join their growing NPD team and help create culinary excellence that delights customers across the country!. In this exciting role, you'll work alongside a talented team of chefs to design and develop innovative new...

Working under an accomplished Executive Chef and Head Chef and within a close-knit team, you’ll play a key role in delivering an elegant, seasonal tasting menu to the highest standard. Chef de Partie – Michelin-Starred Restaurant | Perthshire, Scotland. A full-time, permanent Chef de Partie role

Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. Previous experience as a Pastry Chef within a premium high-volume quality restaurant, preferably within fine dining. A strong personality, with confidence and enthusiasm to lead the team alon...

Reviews timesheets and forwards them to the Executive Chef for approval. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred). Completion of at least two contracts as Chef Tournant wi...

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred).

The Development Chef will work as part of a team who are focused on creating and developing new market ready products for current and new customers.

Working under an accomplished Executive Chef and Head Chef and within a close-knit team, you’ll play a key role in delivering an elegant, seasonal tasting menu to the highest standard. Chef de Partie – Michelin-Starred Restaurant | Perthshire, Scotland. A full-time, permanent Chef de Partie role

Chef de Partie 3AA Rosettes Scotland Live InA Chef de Partie is required for this beautiful 5 Star Hotel in a stunning part of Scotland.

Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. Previous experience as a Pastry Chef within a premium high-volume quality restaurant, preferably within fine dining. A strong personality, with confidence and enthusiasm to lead the team alon...

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 32 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all...

Chef de Partie – 2 Michelin-Starred Fine Dining | 38K Package | Scotland. We’re partnering with an exceptional 2 Michelin-starred restaurant, led by an acclaimed Executive Chef.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 30 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all...

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred).

ONGOING CDP WORK AVAILABLE - IMMEDIATE START - NO WEEKENDS**Berkeley Scott Recruitment are currently looking for CDP's for ongoing temp work with our client near Edinburgh city centre.Corporate catering for a staff restaurant, buffet service type with a hot counter and a salad bar.

The Development Chef will work as part of a team who are focused on creating and developing new market ready products for current and new customers.

As a Head Chef, you'll make sure everything in the kitchen runs smoothly during a busy service.

HEAD CHEF – ELITE DINING DESTINATION. Proven Head Chef experience in high-volume, premium restaurants (200+ covers). For chefs who want to be at the forefront of the UK dining scene – this is your moment.

Chef de Partie – 2 Michelin-Starred Fine Dining | 38K Package | Scotland. We’re partnering with an exceptional 2 Michelin-starred restaurant, led by an acclaimed Executive Chef.

HEAD CHEF – ELITE DINING DESTINATION. Proven Head Chef experience in high-volume, premium restaurants (200+ covers). For chefs who want to be at the forefront of the UK dining scene – this is your moment.

As a Commis Chef you'll be right in the heart of the hotel, so we.

The Development Chef will work as part of a team who are focused on creating and developing new market ready products for current and new customers.

Company Description Join Us in Serving Excellence at Holroyd Howe!Are you a culinary enthusiast who thrives on delivering exceptional food experiences? Ready to join a team where your talent is celebrated, your work-life balance is valued, and your career growth is a priority? If so, were looking...

Chef de Partie – Michelin-Starred Mediterranean Restaurant - Immediate StartLocation: Marylebone, LondonSalary: £42,000 Contract: 3. Days OffWe’re recruiting a Michelin-experienced Chef de Partie for a stunning new Mediterranean restaurant in Marylebone, led by an award-winning culinary team.

NYX HOTEL EDINBURGH: THE PLACE TO BE - OPENING MAY 2025 NYX Hotels, part of the Leonardo Hotels (formerly Jurys Inn) brand, is arriving in Edinburgh! Our luxury lifestyle hotel is located right where it's all happening; in Edinburgh's city centre, blending the rich history with contemporary, upsc...

Role Name: Curriculum Head Chef and Trainer AssessorLocation: Hackney Pay Range: £32,832 - £35,098. We are looking for a passionate and experienced Curriculum Head Chef and Trainer Assessor to lead our Hospitality and Catering curriculum, ensuring a perfect balance between student needs and comme...

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Eurest on a part time basis, contracted to 33 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experie...

Enjoys engaging with guests from the chef's counter. Responsibilities:Collaborate on innovative menus with the Head Chef. If you're a passionate Sous Chef ready to make your mark, apply now as this lucrative opportunity will not be available for long!.

Berkeley Scott Recruitment are currently looking for Chefs of all Levels to join our team!What is in it for our Chefs? Immediate starts and regular ongoing workWeekly Pay, every FridayCompetitive rates of payFlexible shift patternsOpportunities to work at a variety of venues Where do our Chefs wo...

Job Role: International Cuisine Chef Job Location: Doha, QatarCompany: Lusail Hospitality & ServicesRole Summary:The Intercontinental Cuisine Chef is responsible for preparing and presenting a variety of high-end international dishes (e.

This role based at Homemead sits within our award-winning brand, Caterplus, one of the UK's leading catering services specialising in the care sector.Making a difference to local people, we pride ourselves on crafting superb environments for the over 55 community.By contributing to our customer's...

Interim Development Chef Opportunity – Bakkavor Desserts | NewarkInside IR35We’re on the lookout for an experienced Development Chef to join our Desserts team on an interim basis, working from our brand-new, purpose-built development kitchen in Newark.

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experien...

The Role The Development Chef will work as part of a team who are focused on creating and developing new market ready products for current and new customers.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:Monday - Friday Term Time onlyContributory pension schemeGrow your career with our Career Pathways and MyLearning programmesQuick access for you and your i...

Job Description Sous Chef Luxury 5 Star Hotel - Glasgow The Package - Salary £40K + Tronc - Discounts across the company - Excellent career prospects to grow with the organisation Required Skills: - background in 4/5 Star operations delivering the highest quality food - Ability to consistently de...

Your Rewards:As a Sous Chef we dont just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include:- Highly competitive. The RoleOur kitchen is now looking for an experienced Sous Chef to join our very successful brigade as we continue t...