Chef & Cook jobs in WishawCreate job alerts

Would you like to join Europe's leading premium health and wellness group? Our team members are the ambassadors of our business and the heart of what we do. W e are on the look out for a passionate Chef to join our team! You'll learn new skills, work with great people and be an integral part of our food development journey . We use quality ingredients from approved suppliers and locally sourced where possible. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. We create an environment where our teams feel a sense of belonging, an environment where they can thrive, both physically and mentally whilst fulfilling their full potential. Some of our perks : • Free Club Membership for you and your family!, • Discount on food and drinks., • Discounts on Swimming, Tennis Lessons, and Personal Training., • Opportunities for Career Advancement through internal training and development., • Wagestream App : Get paid on demand !, • Access to our Benefits Suite . About you : As a Chef , we are looking for someone who: • Has strong knowledge of food safety and h ealth and s afety regulations ., • A"self-motivated individual who takes pride in producing great quality food., • Happy to work individually as well as part of a team., • Passionate about customer service Join us and help us create a thriving and inclusive culture . Together, we're m ore than a C lub!

Trust has a great opportunity for an experienced Cook to join our team in Hamilton, South Lanarkshire??????, on a permanent part-time contract of 24 hours (average) per week. We are looking for a skilled Cook to prepare delicious meals according to menu. As a Cook, your duties would involve menu planning, ordering, preparing ingredients and working alongside the catering assistant. In return for y... ZIPC1_UKTJ

Trust has a great opportunity for an experienced Cook to join our team in Hamilton, South Lanarkshire??????, on a permanent part-time contract of 24 hours (average) per week. We are looking for a skilled Cook to prepare delicious meals according to menu. As a Cook, your duties would involve menu planning, ordering, preparing ingredients and working alongside the catering assistant. In return for your enthusiasm and commitment as our Cook, we will offer you: - • 24 hours average per week on a 2 week rolling rota:, • 9.30am to 6.30pm (1-hour unpaid break), • Week 1 - Monday, Saturday and Sunday, • Week 2 - Wednesday, Thursday and Friday, • Competitive hourly rate of £14.04, • Generous holiday entitlement, • Ongoing paid training and personal development, • Paid candidate vetting through Disclosure Scotland, • Opportunity for additional hours covering for holidays, training & other staff absences Here at Trust Housing, we are dedicated to making a real difference in caring and supporting people with their everyday lives. You must be able in moving around the kitchen and adept in multi-tasking. Experience in using various ingredients and cooking techniques will be an advantage. You will help to keep ...

Job Ref: AM15382Branch: Doubletree by Hilton StrathclydeLocation: Doubletree by Hilton Strathclyde, BellshillSalary/Benefits: Competitive Salary + Generous Service ChargeContract type: PermanentHours: Full TimeShift pattern: Am + PMHours per week: 40Posted date: 01/05/2026Closing date: 03/06/2026 We have an exciting opportunity for a Sous Chef to join our dynamic team. If you thrive in a fast-paced environment and are ready to excite the world of hospitality, this is the job for you! The Person: • Culinary qualification or equivalent experience, • Excellent leadership and team management skills, • Creative and passionate, • Solid understanding of kitchen operations, food costing, and hygiene standards, • Availability to work various shifts including weekends The Role: • Assist the Executive Chef in managing daily kitchen operations, • Supervise and train junior kitchen staff, • Ensure compliance with food safety and hygi...

Chef de Partie The Role: The role will include: Responsibility for managing aspects of the kitchen environment under head chefs guidance. To ensure great attention to detail for the menu specs provided. Compliance with legislation, food production, stock control and staff training. Involvement in menu compilation. The Person: The ideal candidate will have: You will excel in your Chef profession and will be looking to progress within a dynamic company that can help you take the next step on the career ladder. The ability to work in a fast paced and high-pressured environment. You will have strong people and operational management skills and have experience in the industry at a supervisory level...

Job Description The Belfry Hotel & Resort is an award-winning hotel, home to 300+ luxurious bedrooms and suites, several restaurants and bars, events and meetings spaces, a leisure club and spa.

David Lloyd Clubs in Hamilton is looking for an individual knowledgeable in food safety regulations who is passionate about customer service.This role involves working both independently and as part of a team.The ideal candidate will take pride in producing high-quality food and be self-motivated.Jo

Cook for a part-time position at Millar Park, Hamilton. An ideal candidate will be skilled in various cooking techniques and capable of multi-tasking.

We are looking for a great Chef De Partie to join our team, our CDPs are an important part of our kitchen team working with the Head Chef, kitchen and Front of House teams to deliver great hospitality and experiences to our guest and the team. We’re about much more than hospitality! We’re strivi

Cook to join our team at Millar Park, Hamilton, South Lanarkshire ML3 9BD on a permanent part-time contract of 24 hours (average) per week. We are looking for a skilled Cook to prepare delicious meals according to menu. As a Cook your duties would involve menu planning, ordering, preparing ingredien

To provide the kindest possible care, everyone at HC-One brings and nurtures five key qualities-what we call Kindness the HC-One Way:. We champion inclusivity, fostering a workplace where everyone feels valued, respected, and empowered to be themselves. Our diverse workforce helps us learn from one

We have an exciting opportunity for a.If you thrive in a fast-paced environment and are ready to excite the world of.Culinary qualification or equivalent experience.Availability to work various shifts including weekends.Ensure compliance with food safety and hygiene standards.Oversee food preparatio

Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. As a Chef at The Cock Inn, you will master our menu to keep guests coming through our doors.

The Commercial Hotel in Wishaw is seeking a passionate Chef De Partie to join the kitchen team. As a key member, you will work alongside the Head Chef to deliver high-quality food and excellent service to our guests.

You will champion Health & Safety, Food Safety, and Quality standards across the site, while working flexibly to support changing production needs and ensure smooth and efficient operations. We have an exciting opportunity for an Advanced Team Lead to join our team at Lightbody’s of Hamilton, supp

You’ll work closely with the Executive Chef to refine menus, maintain high standards and support a consistent, quality-driven offering across the club. Guide, train and support a team of Sous Chefs, CDPs and Kitchen Assistants. Work with the Executive Chef to evolve menus, develop specials and ada

Chef Manager - Bishop's Itchington. Chef Manager at Bishops Itchington Primary, Bishops Itchington.

Across the season we also host weddings, pop-up events, weekly feasts and the Guest Chef Series, where acclaimed chefs work with our team to create unique dining experiences. As Sous Chef, you’ll work closely with your outlet’s Head Chef to oversee daily operations, deliver consistently high-qua

An experienced Head Chef with strong all-round kitchen leadership skills. Proven experience as a Head Chef. As Head Chef of the Deli Kitchen, you’ll lead an evolving restaurant concept in a stunning Greek island setting.

We are hiring for a Chef to provide cover in the area of Bath.

Do you have experience within a kitchen team as a Prep Chef, Grill Chef, Line Chef, Chef de Partie, Commis Chef or anything in between. Then here's your opportunity to be part of something great! Brightside is looking for a prep chef to support the day-to-day operations of the kitchen.

Work with the Head Chef and Sous Chef to manage costs, maintain profit margins and minimise waste. We also operate Mikro Nisi, our modern Greek fish taverna, and host weekly events including our Food Festival, family feasts, weddings and the renowned Guest Chef Series - where acclaimed chefs join ou

The Head Chef leads a talented brigade from a modern and well-equipped kitchen, as they put together seasonal menus focusing on local and seasonal ingredients, which are exceptional in the area. They are looking for a passionate Chef de Partie looking to continue to learn and progress their career i

As Chef de Partie you will be responsible for ensuring that all aspects of the section are managed in an effective, efficient, and productive manner, being creative, passionate and safe in your way of working.

Chef de Partie Michelin Star North West. Chef de Partie required in a stunning area of North West England for this stunning fine dining restaurant. Set in gorgeous surroundings in a beautiful part of the country, this excellent restaurant is beautifully decorated and modern in design, and allows d

Are you a passionate and skilled Pastry chef looking to take the next step? ROVI is seeking a talented and ambitious Pastry Chef de Partie to join our dynamic kitchen team.

Were looking for a talented and driven Sous Chef to join the team at Oban Brasserie, located within Perle Oban Hotel. This is a fantastic opportunity for a Sous Chef, or a strong Junior Sous ready to step up, to take on a key leadership role in a busy, quality-led kitchen. Working closely with the H

This role would suit a strong Sous Chef or Head Chef within a quality-led restaurant, who has the ambition and drive to make their mark on this excellent venue. The role also offers direct mentorship from Paul Green, who has worked alongside some of the UKs most acclaimed chefs and gained experience

As Commis Chef, you will support all sections of the kitchen, working alongside experienced chefs who will help develop your skills and confidence. This highly regarded property offers a professional yet supportive kitchen environment where chefs are encouraged to learn, develop, and progress. This

Oak View Group is reinventing the way the world comes together.Driven by a passion to revolutionise the live events industry with dynamic thinking and an unshakeable dedication to those we serve, OVG turns up the volume on what makes life extraordinary.From inspired development to curated hospitalit

Pastry Chef Scotland 3AA Rosette Hotel Live In. We are recruiting a Pastry Chef to join an exceptional 3AA Rosette hotel set within one of Scotlands most breathtaking coastal locations, offering a fantastic opportunity within a creative and highly regarded kitchen.

Head Chef Scotland 3AA Rosette Hotel Live In. We are recruiting a Head Chef for a prestigious 3AA Rosette hotel set within one of Scotlands most beautiful coastal locations, offering a rare opportunity to lead a high-level kitchen within a respected and established property. This is a role for a

Perle Hotels are looking for an exceptional Head Chef to take the culinary helm at Oban Brasserie, located within the beautiful Perle Oban Hotel on Scotlands west coast. This is a career-defining opportunity for a hands-on, inspirational chef who wants to lead from the front, champion local Scottish

Senior Chef de Partie/ Sous Chef. If you like a varied work life with the security of a full time position and are ready to take the reins as a Roaming Chef across a group of leading pubs that celebrates customer service and fresh, local produce.

Kitchen Manager / Head Chef - Gastro Pub Longford Forest | Circa €53,100 per annum plus 12% bonus scheme and tips Serve up the flavour that turns a good break into a great one Were looking for a Kitchen Manager / Head Chef to lead our team and deliver exceptional food quality and service to guests

Kick‑start or grow your culinary career in a fun, fast‑paced environment! At Parkdean Resorts, we’re searching for an enthusiastic Commis Chef to join our energetic kitchen team. Completing deep‑clean tasks as directed by the Head Chef.

Role Overview As Second Chef, you will play an important role in preparing and delivering high quality, nutritious meals that support wellbeing and enhance daily life.

Previous experience as a Head Chef, or a strong Sous Chef ready to step up. We're looking for a Head Chef who can take real ownership of the kitchen, lead a team with confidence, and deliver consistent, high-quality food in a high-volume environment. You'll work closely with and report to our Execut