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Working in a busy, friendly, award winning kitchen environment managed by the Executive Chef, you will be responsible for ensuring the cleanliness of the kitchen and canteen areas as well as maintaining a smooth and brisk turnaround on the production of clean cutlery and crockery.The kitchens are of

Our kitchen team is expanding and we have a fantastic opportunity to join our award winning, friendly brigade as a Casual Chef. The team work hard to develop chefs at every level and this is an exciting time to be part of new culinary offerings at the hotel. Casual Chef - Forest Row, East Sussex.

Two days per week (including some weekend work).Additional hours may be available to cover holidays and staff absences.A respected contract catering provider is seeking an experienced.This is a rewarding opportunity to contribute to a warm, community-focused environment where high-quality, nutritiou

This is an ideal role for a Chef de Partie/Junior Sous Chef looking to make the next step in their career, with all the benefits of not working for a large pub chain. As Second Chef you will be given the opportunity to input ideas onto the menu, assist with stock control, ordering and running the ki

We are currently seeking an enthusiastic and reliable Chef de Partie to join our friendly kitchen team.

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

Job Description Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality S

Job Description We are currently seeking an enthusiastic and reliable Chef de Partie to join our friendly kitchen team. A well-established residential outdoor education setting nestled in the heart of East Sussex. If you're passionate about developing your culinary skills in a supportive environmen

Job Description We are currently seeking an enthusiastic and reliable Chef de Partie to join our friendly kitchen team.

Job Description Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality S

Job Description We are currently seeking an enthusiastic and reliable Chef de Partie to join our friendly kitchen team.A well-established residential outdoor education setting nestled in the heart of East Sussex.If you're passionate about developing your culinary skills in a supportive environment

Sous Chef – Meal Prep Business (Northwood). We are a small but growing meal prep business looking for a dedicated Sous Chef to join our team. Assist the Head Chef with day-to-day kitchen operations.

Job Description Second Chef/Junior Sous Chef package to £44,600 An independently owned and run country inn with beautiful views and an excellent reputation for their fresh, seasonal menus. Currently they are looking for a Second Chef to support the Head Chef with the day to day running of the.

Job Description Second Chef/Junior Sous Chef package to £44,600 An independently owned and run country inn with beautiful views and an excellent reputation for their fresh, seasonal menus. Currently they are looking for a Second Chef to support the Head Chef with the day to day running of the.

Job Description Second Chef/Junior Sous Chef package to £44,600 An independently owned and run country inn with beautiful views and an excellent reputation for their fresh, seasonal menus. Currently they are looking for a Second Chef to support the Head Chef with the day to day running of the.

Title: Chef Manager – Monday to Friday. Proven experience as a ChefManagerin a high-volume, quality-focused environment. We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team.

Previous experience as a Sous Chef or Senior Chef de Partie. As a Sous Chef at Prezzo Italian, you'll be at the heart of the kitchen - supporting the Head Chef in leading the team and delivering consistently high-quality Italian dishes. Support the Head Chef in running efficient, well-organised kitc

Job Description We are currently seeking an enthusiastic and reliable Chef de Partie to join our friendly kitchen team.A well-established residential outdoor education setting nestled in the heart of East Sussex.If you're passionate about developing your culinary skills in a supportive environment

Job Description We are currently seeking an enthusiastic and reliable Chef de Partie to join our friendly kitchen team.

Job Description We are currently seeking an enthusiastic and reliable Chef de Partie to join our friendly kitchen team.A well-established residential outdoor education setting nestled in the heart of East Sussex.If you're passionate about developing your culinary skills in a supportive environment

Job Description Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality S

Job Description Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality S

Job Description Second Chef/Junior Sous Chef package to £44,600 An independently owned and run country inn with beautiful views and an excellent reputation for their fresh, seasonal menus. Currently they are looking for a Second Chef to support the Head Chef with the day to day running of the.

Job Description We are currently seeking an enthusiastic and reliable Chef de Partie to join our friendly kitchen team.

Commis Pastry Chef - Accommodation Available - New Milton, Hampshire. Aim of the Commis Pastry Chef role. To take pride in high standards of specified work in accordance with the Head Pastry Chef instructions.

This integral role involves working closely with the Executive Head Chef and Head Chef to create exceptional desserts and pastries, maintaining the highest standards of quality and presentation. Assist the Executive Head Chef & Head Chef in overseeing all pastry kitchen operations, ensuring exceptio

To liaise with the Sous Chef and Head Chef with reference to possible improvements/difficulties in your section. To ensure that all appliances, fixtures and fittings are safe and work in accordance with Health & Safety regulations and report any faults to the Head Chef or Senior Sous Chef. Demi Chef

Work alongside senior chefs in all sections, gaining hands-on experience and refining essential cooking techniques. Help with kitchen inventory by preparing ingredients, monitoring stock levels, and informing chefs when supplies are low. A DAY IN THE LIFE OF A COMMIS CHEF AT OUR HOTEL.

Chef de Partie - Isles of Scilly. Are you an ambitious Chef with experience of working in a fast-paced environment? Join our talented kitchen team and you'll be working alongside passionate people, cooking with locally sourced produce to provide quality food that delights our guests. As a chef you w

Chef - Hampton by Hilton London Gatwick Airport. A DAY IN THE LIFE OF A CHEF AT OUR HOTEL.

This integral role involves working closely with the Executive Head Chef and Head Chef to create exceptional desserts and pastries, maintaining the highest standards of quality and presentation. Assist the Executive Head Chef & Head Chef in overseeing all pastry kitchen operations, ensuring exceptio

In the vital role of Chef de Partie, you'll partner with the Head Chef, ensuring that every dish meets the impeccable standards that define The Lygon Arms. Engaging with the sous chef and head chef to explore innovative improvements in both dishes and service. This initiative builds on Chef Martin a

Exhibit a quick and adaptable mindset, with a strong desire to develop their culinary abilities through mentorship from experienced Chefs. We are currently looking for a Demi Chef de Partie to join our culinary team in a role that provides a great platform for learning and development in the Kitchen

As Sous Chef, you will support your Head Chef in leading our talented kitchen team while ensuring the correct procedures are followed and specifications for each dish are precisely met. Are you a versatile Sous Chef with experience of working in a fast-paced environment? Join our talented kitchen te

Our Sous Chef supports the Executive Head Chef with to ensure that all food preparation and dishes are made to the standard laid out by the Company. Sous Chef - 3AA Rosette - Accommodation Available - Maidenhead, Berkshire. Below are just some of the duties and responsibilities of a Sous Chef at Cli

We are currently looking for a Peripatetic Chef to join the Barchester family to help support our care homes in and around our the region. If you are a passionate chef who is keen to be part of a company that centres on celebrating life and making a difference, Barchester is the place to be. Are you

Sous Chef Suffolk 2AA Rosette Gastro Pub Live In 45 Hour Week. Nestled in one of Suffolks most historic and picture-perfect villages, this magnificent property is a dream for any chef who appreciates exceptional produce, heritage-rich settings, and refined British cuisine with a modern touch.

You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a full time basis contracted to 37 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within

When you join the Sheraton family, you become a member of its global community.We've been a place to gather and connect since 1937.At Sheraton, associates create a sense of belonging in more than 400 communities around the world.We invite, we welcome, and we connect guests through engaging experienc

At ISS, we create exceptional workplace experiences.This opportunity is based in Canary Wharf, at the global headquarters of our leading financial institution - a setting defined by excellence, innovation, and fast-paced energy.With a free onsite gym and a strong culture of pride and professionalism

Pastry Chef 3AA Rosettes Cumbria. A Pastry Chef is required in Cumbria for this fantastic fine dining restaurant that offers delectable seasonal tasting menus.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 22. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market

We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for Compass Group Ireland on a full time basis, contracted to 37. As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary experience for o

Here at Maria Mallaband our Chefs still work with seasonal ingredients and create dishes to restaurant standard. Are you a chef that's looking for more work life balance? Are you looking to move away from the split shifts and working into the early hours?.

As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwell

We are currently recruiting for a Chef to Partie to join us at Salisbury Cathedral. As a chef de partie you get to oversee a section of the kitchen, in this instance pastry and deli prep.

Head Chef New Opening Brunch Concept £50k£55k No Nights! E4 Chingford.