The Junior Sous Chef is a key person who works alongside the Head Chef and Sous Chef and is responsible for ensuring that standards are maintained for the kitchen. It is a vital part of the position ...
Oversee kitchen operations, particularly during peak hours * Ensure stock control and manage food waste efficiently Benefits: Enjoy unique perks alongside your culinary role: * Windsor Great Park ...
Sous Chef - Michelin Star restaurant We are currently looking to recruit an experienced Michelin starred Sous chef to work as an integral part of the kitchen team within the hotels Michelin starred ...
Managing all stations of the kitchen ensuring that all hot & cold foods produced are to the companies high standards * Training junior members of the brigade mentoring on cooking practices & food ...
With a keen eye for maintaining the highest standards and thriving during a fast-paced service, youll soon become an invaluable member of the kitchen team. Join us at Metro Pubs, where our pubs are ...