Trabajos menu en Southall

Grill focus restaurant, seasonal menu. * Excellent team culture. Benefits: * Career progression - they genuinely care about your passions & aspirations. * Access to further WSET training ...

Prepare customer menu presentations with assistance of development team to meet presentation deadlines in the UK and culinary support in other Dnata stations ex UK * Lead Menu Presentations to ...

Our menu reflects a rich heritage dating back to the 1930s when Giuseppe Cipriani first established this iconic Venetian institution. Beyond our classics, our menu celebrates the bounty of Italian ...

Our client is looking for a Head Chef to join them in the country house hotel, this is a great opportunity for you to influence the menu's and create exciting food for both all their patrons. They ...

Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too. As a Head Chef at Côte, you ...

Overseeing a strictly seasonal menu that highlights the best of what Natoora sources and engages local customers through flavour * Excellent communication and interpersonal skills * Be Commercially ...

The chef will be responsible for preparing and cooking high-quality dishes according to our menu and recipes. The chef will also be responsible for maintaining a clean and organized kitchen, managing ...

Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too. As a Head Chef at Côte, you ...

Absolute understanding of kitchen finances, purchasing and menu costing * Proficient in kitchen management, scheduling, ordering and stock control * To deliver quality and consistency in menu ...

Contribute to menu development and create daily specials. * Collaborate on food presentation and service with the kitchen team and Cafe Manager. * Uphold food standards and work closely with the ...

Our Bar Manager will lead on the creation of a cocktail menu that has its foundations in the classics whilst complementing our food menu with seasonal and sustainable considerations. You'll be an ...

Your role will involve managing and training a team, creating and cooking a seasonal daily-changing menu, monitori... ZIPC1_UKCT

As Head Chef you will be creating a restaurant menu to inspire local patrons, an afternoon tea menu that encourages loyal local business, together ... ZIPC1_UKCT

Our purpose is 'Sharing the Joy of Italian Dining' and we do this through our menu (our product), our service (our people) and our environment (our places). Serving a delicious range of food and ...

Drive innovation and create a culture of menu development * Have a firm grip on the costs of the restaurant kitchen, from labour through to always striving to find efficient solutions whilst ...

Chef de Partie Our client runs a renowned brasserie in West London, known for its contemporary British menu made from the finest locally sourced ingredients. The establishment's dedication to passion ...

... rotating menu taking into account dietary and cultural requirements of the children. · To liaise with all other kitchen staff on a daily basis, ensuring that all tasks have been delegated ...

As a beacon of culinary excellence, Scott's Richmond offers a menu featuring the finest dishes, set within an inviting atmosphere. Scotts Richmond captures the splendour of the orig... ZIPC1_UKCT

Menu changes quarterly Minimum 3 years experience working in a kitchen as a CDP. Formal training not necessary but preferred Desire to progress forward under the guidance of our head chef Skills ...

Menu launches from Idea to implementation. Strategic analysis internal and external on pricing and sales Presenting a brief for sign off by MD. Oversee all costings, allergens, systems. Launch packs ...

We are famous for our brunches but are incredibly proud of our entire Australian-inspired menu, not to mention our speciality coffee! We care deeply about our customers and our teams, and this has ...

This role is all about creating a memorable guest experience, with a high-class entertainment offer, a sleek new menu, ... ZIPC1_UKCT

Now we are looking for someone to take this channel to the next level; through menu development, packaging optimisation, aggregator relationships, operation support and the delivery of strategic ...