Are you a business? Hire menu candidates in Watford
We're Hiring: Join the Team at Junction Cafe & Bistro! Hello! I’m Sergio, the owner of Junction Cafe & Bistro, a beloved spot where great food meets great people in the heart of our community. We're on the lookout for a friendly and enthusiastic Waitress to help us keep the magic alive. Are you ready to be the bright smile that greets our guests? You can apply at the cafe if you are staying nearby. What's in It for You? - A supportive, family-like team environment. - Competitive pay plus tips. - Flexible schedules for a healthy work-life balance. - A chance to grow your skills in a vibrant hospitality setting. Your Role: - Welcome and serve our guests with warmth and enthusiasm. - Be our menu expert and guide our guests through their choices. - Keep our dining space welcoming and tidy. - Contribute to our friendly atmosphere, making everyone feel at home. We're Looking For: - A positive attitude and a love for connecting with people. - A team player who’s always ready to help out. - Experience is a plus, but not necessary – we’re excited to train the right person. If you're passionate about creating memorable dining experiences and want to be part of our Junction family, we’d love to hear from you. Let’s make every visit to Junction Cafe & Bistro special, together.
Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too. As a Head Chef at Côte, you ...
Our Bar Manager will lead on the creation of a cocktail menu that has its foundations in the classics whilst complementing our food menu with seasonal and sustainable considerations. You'll be an ...
... menu. Upstairs features a stunning internal space with a large roof Terrace overlooking the area, this will deliver both evening dining, weekend brunch and Sunday roasts as well as being a bookable ...
Our purpose is 'Sharing the Joy of Italian Dining' and we do this through our menu (our product), our service (our people) and our environment (our places) . Serving a delicious range of food and ...
They play a crucial role in driving continuous improvement in food safety and quality, encompassing activities such as supporting menu development and recipe creation, investigating dietary incidents ...
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... menu changes, expiration dates, while minimizing waste and breakage * Manage good communication between restaurants, logistics providers and suppliers: ensure the restaurants' day-to-day F&B ...
... time · Menu planning, management of gross profit to ensure and in support of delivering profitable sales · Operating to, and adherence to all H&S processes and procedures including allergen ...
There is a seasonal changing menu featuring small plates, pizzas and street food menus that suit a wet -led venue. You will be able to create menus and add dishes within the concept so room for ...
Menu development opportunities * Full Richemont benefits package. * Amazing work/life balance, with primarily Monday to Friday shifts and occasional Saturdays. * Opportunity to work in an exclusive ...
Our monthly changing menu celebrates the seasons. We are looking for a trailblazer who lives and breathes social media, who will challenge the status quo and who will stay up to date with the ever ...
Every time you work you can power your shift with a selection of your choice from our fantastic menu * Grow with YO!- we will pay for you to achieve professional qualifications (up to Degree level ...
The restaurant uses local fresh produce but they want to take the menu to an exceptional standard. You will be working with a small team with a foc... ZIPC1_UKTJ
Menu Development: Assist the Sous Chef in creating menu items, recipes, and developing dishes. * Team Management: Manage and train any Commis Chefs, delegate tasks and support their development
Contribute to menu development and the introduction of seasonal specials. * Kitchen Operations: * Oversee day-to-day kitchen operations, including food preparation, cooking, and plating. * Manage ...
... menu tasting notes, menus, table plans, function sheets and filling • Create bespoke proposals for enquiries within agreed time frames • Raise and issue contracts, invoices, and final invoices ...
You'll meticulously proof every menu design for accuracy and brand alignment. Plus, you'll act as a liaison between our creative team and external designers, ensuring our menus and print collateral ...
To support the development of the spa accounts via regular supervision of professional stock treatment menu market share, therapist development/training and motivation. To develop the retail accounts ...
A premium luxury restaurant and bar offering all-day dining menu along with stunning drinks, signature cocktails. The ideal location to create amazing guest experiences. WHAT WILL YOU GET UP TO
Seeking feedback, develop and standardise seasonal menu items to ensure nutritious and high-quality food is produced. * Overseeing the production of specialist diet menus, ad hoc diets for patients ...
We pride ourselves on serving a high-quality menu in a welcoming and relaxing environment. The small team work together to provide ... ZIPC1_UKTJ
A contemporary Italian menu with a focus on high-quality, seasonal ingredients from Southern Italy, including Sicilian-inspired dishes and innovative seafood creations. - Covers: Serving up to 60 ...