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Butchers direct and undertake the slaughter of animals and prepare carcasses for storage, processing, and sale. Butchers slaughter animals and remove skin, hide, hairs, internal organs, etc. cut or saw carcasses into manageable portions. removes bones, gristles, surplus fat, rind, and other waste material; cuts carcass parts into chops, joints, steaks, etc. for sale; prepares meat for curing or other processing; cleans tools and work surfaces.
We looking for a experienced baker , to supply every day with fresh bakes our 2 shops our specialty is the Portuguese custard tart
We are a Portuguese Bakery, where our specialty will be the Portuguese Custard Tart , so we are looking for an experienced baker that can execute all bakery roles