Chef & Cook jobs in WatfordCreate job alerts

The Florist Watford are recruiting a Chef! We seek like-minded people who can help us truly entertain our guests, preparing our food with a flourish, served with unrivalled showmanship in our beautiful locations. What will you do? Cooking our fresh food in a fast-paced environment, you will own y...

Is your CV all fixed up? WELCOME TO A WORLD OF OPPORTUNITIES AT THE WORLD'S #1 BEST WORKPLACE, AWARDED BY GREAT PLACE TO WORK & FORTUNE - No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of inclusiveness, ...

THE GOAL This role will lead the product development activity for our new food concepts. You will develop new products and design production/operation processes (in collaboration with Head of Concept) to create viable and scalable concepts Travel involved. Travel as and when required mainly in t...

Our client is a one-of-a-kind, luxury 5-star hotel located in Hertfordshire. They are looking for a talented Chef De Partie with an appreciation for fresh, seasonal ingredients to join their team. This role involves creating a selection of dishes inspired by vibrant flavours from around the world...

A stunning B&I location in Watford for a UK-based trade and retail company. Catering from approximately 350 people daily. We offer breakfast, lunch and a deli bar and some hospitality. The role is a Monday to Thursday operation with additional benefit of free parking on site although slightly lim...

One of our most exclusive clients, a prestigious luxury hotel located in Hertfordshire is looking for a passionate Pastry Demi Chef De Partie to join their talented pastry team. Using your creative flair in the kitchen, you will be crafting a variety of showstopping pastries to be served througho...

Our client, an ultra-luxurious hotel in Hertfordshire, is seeking a talented Pastry Junior Sous Chef with a sharp eye for detail to join their exceptional pastry team. In this role, you will craft an array of stunning pastries and desserts, made with ingredients freshly sourced from the hotels ma...

A Luxury 5 star hotel in Hertfordshire is on the hunt for a talented and creative Pastry Junior Sous chef to join its team. £40,500. Job title: Junior Sous Chef - Pastry Location: 5-Star Hotel, Hertfordshire Salary: £40,500 per annum Hours: 45-50 hours per week Are you a passionate pastry chef w...

Job Description Job Role - Cook Manager Rate of pay - £13PH Hours - 25 Hours Per Week (Monday - Friday, No evenings or weekends) Location - Bushey (North West London) Role Responsibilities - Onsite Parking Full uniform provided DBS - paid for by us HAPI - Discounts on the high street ...

Company Description As a Kitchen Manager, you'll make sure everything in the kitchen runs smoothly during a busy service. You'll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest standards. Join us a...

Head Chef,Watford, Contract catering, £45,000 Package Morning shift only - Contracted to 45 hours per weekCore business- Monday to Friday operation£45,00028 days holiday (inc Bank Holidays)Excellent training and opportunities for career progressionFree car parking on siteCompany information My cl...

Aramark UK is looking to hire a hands on and experienced Pastry Head Chef to join the team on a full time and permanent basis on site at the Harry Potter Studio, WD25 7LP. A day in the life of a Pastry Head Chef:. Extensive experience in managing and developing a team of chefs.

Aramark UK is looking to hire a hands on and experienced Head Chef - Studio & Production to join our team on a full time and permanent basis on site at the Harry Potter Studio, WD25 7LP. A day in the life of a Head Chef:. Extensive experience in managing and developing a team of chefs.

Senior Line Chef/ Chef de Partie. You will support the Head Chef and Sous Chef with creating and testing menus, and with achieving departmental targets. Commis Chefs to produce high quality dishes impeccably prepared and served. Chef, positive and passionate about food and eager to be part of a s...

Job Role - Cook Manager Rate of pay - £13PH Hours - 25 Hours Per Week (Monday - Friday, No evenings or weekends) Location - Bushey (North West London) Role Responsibilities - Onsite Parking Full ...

Head Chef,Watford, Contract catering, £45,000 Package * Morning shift only - Contracted to 45 hours per week * Core business- Monday to Friday operation * £45,000 * 28 days holiday (inc Bank ...

Sous Chef - Watford You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. As Sous Chef, you'll be the Head C...

The kitchen is yours as a Sous Chef, you'll be working closely with the Head Chef to deliver a motivated and safe environment for all our Chefs to work in. Sous Chef - Watford. As a Sous Chef, you'll be working with a menu that is packed full of flavour, provenance and season...

The kitchen is yours as a Sous Chef, you'll be working closely with the Head Chef to deliver a motivated and safe environment for all our Chefs to work in. Every shift you work, we've got you covered with meals from our employee menu (thanks Chef)!. As a Sous Chef, you'll be working with a menu t...

Sous Chef We are currently looking to recruit a passionate Sous Chef for a luxury hotel in Hook.Joining an established kitchen team you will assist in the preparation and delivery of all dishes across the hotels outlets and manage to junior chefs The Perks As Sous Chef you can look forward to the...

Our client is a one-of-a-kind, luxury 5-star hotellocated in Hertfordshire.They are looking for a talented Chef DePartie with an appreciation for fresh, seasonal ingredients to jointheir team.This role involves creating a selection of dishesinspired by vibrant flavours from around the world, serv...