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Chef - UK - Sutton Calling all Pizza lovers!!.......(Pasta lovers are welcome too) Chef £13.15 per hour plus tronc and benefits As part of the Back of House team you could be making salads, desserts, pasta or pizza in the theatre of the open kitchen, prepping and organising to make a great shift. What you'll get: • Treat yourself and your friends with 50% Zizzi & ASK Italian (drinks included), • Never go hungry with free & heavily discounted menu on shift, • Get rewarded by your customers with a generous tronc system, • Wagestream available to instantly access earned wages, • Make the most of your time off work with discounts on cinema tickets, travel websites and big brands available, • Stay in touch with what's going on with our online Zizzi community that also provides access to your rotas and payslips, • Need some support? We have a free Employee Assistance Programme with access to GPs and wellbeing support, • Time for a break with 28 days holiday (pro rata), • Plenty of opportunity to develop and progress your career if that's what you want, • Plan for the future with Company pension contributions, • Be passionate about our food, knowing the menu and our specs inside out, and sharing this passion with your team., • Working with the whole restaurant team to help deliver Great Times for our customers and taking absolute pride in the presentation and quality of food from your kitchen. Growth - You aim to be better than yesterday. We're on a constant journey to be better, so we seek growth as a team, in our business and in the ways we contribute to the world. Individuality - You celebrate the differences. We take pride in what makes us special, and encourage everyone to be the best version of themselves whoever they are. Drive - You make it happen. We adapt to the challenges of today, avoiding cutting corners, and motivate everyone to strive for more. Togetherness - You want to be part of more. We always have each others backs, embracing the challenges as much as the great times. Fun - You enjoy the everyday. As much as we take our goals seriously, we don't take ourselves seriously. We are Zizzi. At Zizzi we are a family. It's never me, always we. Customers included.

Chef - UK - Banstead Calling all Pizza lovers!!.......(Pasta lovers are welcome too) Chef £13.15 per hour plus tronc and benefits As part of the Back of House team you could be making salads, desserts, pasta or pizza in the theatre of the open kitchen, prepping and organising to make a great shift. What you'll get: • Treat yourself and your friends with 50% Zizzi & ASK Italian (drinks included), • Never go hungry with free & heavily discounted menu on shift, • Get rewarded by your customers with a generous tronc system, • Wagestream available to instantly access earned wages, • Make the most of your time off work with discounts on cinema tickets, travel websites and big brands available, • Stay in touch with what's going on with our online Zizzi community that also provides access to your rotas and payslips, • Need some support? We have a free Employee Assistance Programme with access to GPs and wellbeing support, • Time for a break with 28 days holiday (pro rata), • Plenty of opportunity to develop and progress your career if that's what you want, • Plan for the future with Company pension contributions, • Be passionate about our food, knowing the menu and our specs inside out, and sharing this passion with your team., • Working with the whole restaurant team to help deliver Great Times for our customers and taking absolute pride in the presentation and quality of food from your kitchen. Growth - You aim to be better than yesterday. We're on a constant journey to be better, so we seek growth as a team, in our business and in the ways we contribute to the world. Individuality - You celebrate the differences. We take pride in what makes us special, and encourage everyone to be the best version of themselves whoever they are. Drive - You make it happen. We adapt to the challenges of today, avoiding cutting corners, and motivate everyone to strive for more. Togetherness - You want to be part of more. We always have each others backs, embracing the challenges as much as the great times. Fun - You enjoy the everyday. As much as we take our goals seriously, we don't take ourselves seriously. We are Zizzi. At Zizzi we are a family. It's never me, always we. Customers included.

A popular dining chain is seeking a Chef to join their back of house team in Banstead, England. You will prepare salads, desserts, pasta, and pizza while ensuring presentation and quality.

What we look for in a Pizza Chef:. Delivering top quality pizzas every time.

Our amazing Head Chef at Pizza Pilgrims Chelsea is looking for a Second Pizza Chef to join the team 👇. Over 100 people said their favourite pizza perk was the amount of free pizza they get. As a Second Chef, you’ll be a specialist in creating the best Neapolitan Pizza’s, and for every guest t

A unique pizza restaurant in Greater London is seeking a passionate Chef de Partie to join their ambitious team.

A well-known pizza restaurant in Greater London is seeking a Junior Pizza Chef who will play a key role in preparing and cooking our unique sourdough pizzas. The position offers great perks like free meals on shifts, personal growth opportunities through the Franco Academy, and 28 days of holiday, m

Over 100 people said their favourite pizza perk was the amount of free pizza they get. Free pizza when you visit any Pizza Pilgrims when you are not at work for you & up to 3 friends. Thom & James drove a Piaggio ape Tuk Tuk all the way from Sicily to London on a 'Pizza Pilgrimage' to learn the secr

A vibrant pizza establishment in Greater London is seeking a Senior Pizza Chef to showcase pizza-making skills and prepare pizzas for a variety of services.

A prominent Italian restaurant in Greater London is seeking a Junior Sous Chef passionate about authentic Italian cuisine. This role requires a minimum of 5 years' experience in a similar setting, with strong knowledge of fresh pasta production and pizza making. The ideal candidate will support the

A leading pizza group in Central London is seeking an experienced Head Chef to run busy shifts and lead a diverse kitchen team. The ideal candidate will have a background in pizza or high-volume dining and be passionate about quality ingredients. There is room for growth into area or development che

We’re now on the hunt for a talented Head Pizza Chef. As our Head Pizza Chef, you’ll be at the heart of the operation: leading the kitchen, setting standards, developing menus, and building a team that delivers consistently excellent food at pace. We’re bringing something fresh (and seriously

Street Pizza - Southwark is the ultimate destination only minutes away from Southwark Underground station, serving signature bottomless pizzas, cocktails, wines and beers. Live sports and banging tunes - with iconic DJs, game days and unforgettable nights, with pizza by your side. Quite simply, it's

Since then we have been busy making our own take on Neapolitan pizza all around the UK, and eventually we ended up with our first pizzeria in Reigate two years later. Our pizza is light and charred at 500c with chewy crusts, just like the ones cooked in Napoli. You will receive excellent training an

Experience as a Pizza Chef or Chef de Partie specialising in pizza. We’re looking for a talented and experienced Pizza Chef to lead our pizza offering across The Terraces, Tasi and The Deli for the 2026 season. Work with the Head Chef and Sous Chefs to develop pizza specials and refine the offerin

Since then we have been busy making our own take on Neapolitan pizza all around the UK, and eventually we ended up with our first pizzeria in Reigate two years later. Our pizza is light and charred at 500c with chewy crusts, just like the ones cooked in Napoli. You will receive excellent training an

Individual Restaurants has an exciting opportunity for a Chef De Partie. What are we looking for in our ideal Chef De Partie. What are we looking for in our ideal Chef De Partie.

Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?. Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. Yo

For this role, we are currently considering candidates who live within approximately.This ensures commutes are manageable and support your wellbeing and work-life balance.If you live outside this area but would still find the.We are looking for a reliable and enthusiastic Kitchen Assistant to join o

This is a casual, part-time role offering flexible working.As a Bank Kitchen Assistant at a Barchester care home, you'll help to provide the first-class food and hospitality that enable us to give our residents exceptional all-round care and support.A healthy, nutritious diet is vital to ensuring ou

Warehouse Operative – £27,000 – Wimbledon, SW19 London.SDS London is a leading supplier of architectural ironmongery, proudly serving both trade and retail customers for nearly 40 years.With our showroom and warehouse now operating under one roof in Wimbledon, we pride ourselves on excellent cu

We are partnering with a highly respected, global professional services firm to appoint an Office Coordinator / Front of House for their London office.This is a pivotal, client-facing role at the heart of the business, ideal for someone who thrives in a fast-paced environment and takes pride in deli

Purple Heart Award Ongoing career training and development Employee Assistance Programme, occupational health support and wellbeing services Plus cycle to work scheme, study support, long service awards and more Transport Links Commuting - Norbiton nearest train station Walking - 30 minutes from nea

Proven experience as a Head Chef or Executive Chef in a similar setting Strong knowledge of nutrition, dietary needs, and food safety standards Excellent leadership and team management abilities Strong communication and interpersonal skills Ability to work collaboratively within a multidisciplinary

Job Description AUCHO are looking for an experienced and passionate Sous Chef to join our GAUCHO Richmond restaurant! You will need to be experienced in working as a Sous Chef in a fresh food kitchen and be extremely passionate about food. Our?Sous Chef?will have experience managing a team, running

Job Description Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality S

Job Description Oatlands Park Hotel is seeking an experienced and dynamic Sous Chef to join our busy kitchen.

Job Description Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality S

We are now looking for a strong Second Chef who is ready to step up and become our future Head Chef.

Job Description - Chef de Partie * Leatherhead, Surrey * Full-time - 40 hours per week (5 over 7 days, rota between 06:00-19:30, approx. Saturday per month) * £28000 Per Annum We are seeking a talented Chef de Partie to join the catering team at an independent school in Surrey.

Job Description Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards.IFG is has 4 amazing brands, Cucina, Innovate, Hutchison & Chapter One.We're not going to bore you w

Job Description Senior Sous Chef£53,712.

Job Description Sous Chef for B&I unit in Surrey - working with a Head Chef , CDP, Catering Assistant and KP - catering for between 100- 300 covers a day Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Job Description Chef de Partie Basic Rate up to £13. Including TRONC) At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de Partie Were an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.

Job Description Executive Head Chef - Independent School - Monday to Friday Lifestyle - £52K Looking for an Executive Head Chef role with real work–life balance, while still delivering high-quality food and hospitality? We're recruiting an Executive Head Chef to lead a prestigious independent

Job Description Junior Sous Chef £17 to £20 per hour + Live in available Progress your career by the coast in a vibrant, high-quality kitchen We're recruiting for a Junior Sous Chef to join a well-established and highly regarded venue on the Isle of Wight for the summer season through to the e

As Sous Chef, you will support the Head Chef in the smooth day-to-day running of the kitchen and confidently lead the team in their absence. Job Description We're recruiting an experienced Sous Chef to join our growing team in Reigate.

Job Description Were looking for a skilled and motivated Sous Chef to join the kitchen team at Botley Hill Farmhouse. Working closely with the Head Chef, youll play a key role in the day-to-day running of the kitchen while helping deliver consistently high standards across our busy restaurant. Key

Job Description This role is all about co-ordinating all aspects of kitchen production so that food is prepared to the agreed standard and that time deadlines are met Key Responsibilities - To implement and supervise all aspects of kitchen control e.To identify and recruit all grades of staff und

Job Description Beaverbrook is a carefully curated collection of two luxury hotels; our estate surrounded by the Surrey Hills and our urban Town House in central London.You'll be located within the heart of the brand, set amidst 400 acres of beautiful, privately owned countryside.The estate compris

Job Description Evening Chef de Partie Term Time [39 Working Weeks] 40 Hours per week Monday to Thursday: 10:30hrs-19:00hrs AND Saturday 08:00hrs-16:00hrs Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core

This Chef de Partie position is ideal for chefs looking for structured shifts, daytime hours, and a better work-life balance while still working in a professional kitchen. The Role Chef de Partie: As Chef de Partie, y. Job Description Chef de Partie Permanent Role £27,300 £31,200 per year | 37.

Job Description WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK's #1 GREAT PLACE TO WORK 2026, AS VOTED BY OUR TEAM MEMBERS!- No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of inclusiveness, positivity and dr

Job Description Chef de Partie Term Time 40 Hours per week Monday to Friday, between 07:00hrs-19:30hrs.

Job Description Do you want to work in a modern Aegean-Mediterranean restaurant in Cockfosters North London? At Firedog, we combine fresh ingredients, fragrant herbs, succulent seafood and the best quality meat by blending ancient traditions with modern innovation.As a result our guests leave with

Job Description We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: - Monday to Friday, 7.Contributory pension scheme - Grow your career with our Career Pathways and MyLearning programmes - Quick access for