Pub chef jobs in Amersham

This newly refurbished pub/ restaurant is looking for a senior sous chef that can assist the Head Chef with the running of the kitchen. The restaurant uses local fresh produce but they want to take ...

This newly refurbished pub/ restaurant is looking for a chef de partie that can assist with breakfast, lunch, and dinner service. The restaurant uses local fresh produce with a real focus on ...

Pub General Manager The London Pub @ Royal National Hotel 40 hours a week. £45,000.00 - £50,000 ... chefs and other staff and managers to ensure customers' expectations are exceeded by ensuring ...

Head Chef - Pan Asian Cuisine The Bugis Singapore Restaurant is looking for a Head Chef who will ... pub fare at the Brasserie Restaurant & Bar or relax in our tea lounge. We are an equal ...

A high level sous chef looking to further their career would also be considered. Roles ... Work with the pub manager to ensure service levels are at the highest standard The applicant should ...

They are a pub/restaurant offering fresh British produce with a modern approach.They are currently recruiting for a Junior Sous Chef to join their talented team for their site based near Byfleet ...

The ideal Chef should be from a similar environment or from a high-profile hotel/restaurant or high end pub setting with high standards of food preparation. Some of the benefits: * 40 Hour Contract

The ideal Chef should be from a similar environment or from a high-profile hotel/restaurant or high end pub setting with high standards of food preparation. Some of the benefits: * 40 Hour Contract

Our client, a reputable fresh food pub group, are looking to recruit a Chef de Partie to join one of their pubs near Cobham, Surrey. They offer fresh British produce with a modern approach.The Chef ...

Work closely with the Exec Head Chef on menu development and to ensure food quality and consistency ... pub fare at the Brasserie Restaurant & Bar or relax in our tea lounge. About the Group Millennium ...

Or perhaps you've run your own establishment such as a restaurant or pub. Whatever your background ... Chef Direct. Our customers include Premier, Family Shopper, Budgens and Londis retailers and we ...

Targeting a range of customers predominantly within the pub, restaurant & café trade, but with ... Chefs to Owners and Managers to establish their needs, but also working closely with a range of ...

Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. As a Sous Chef at the St George & Dragon , you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You’ll run a section, ensuring your team are working to...

Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal. Weare looking for an existing Chef de Partie or an excellent Commis Chef lookingfor their next step, who considers themselves to have a passion and flare forproducing quality f...

Work in an award-winning company, cooking awesome food with a chef team that will help springboard your career to new heights and be the best Chef de Partie in your area. We are on the hunt for a talented and enthusiastic Chef De Partie to join our Team. Rob, Sous Chef, The White Horse. Our Annua...

Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. As a Chef at the Blue Anchor , you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Does this sound li...

Pub & Dining encapsulates the relaxed atmosphere of a suburban local pub. If you love getting to know guests, building a community of customers, serving and giving friendly advice about our range of products and are passionate about serving good quality, hearty pub classics, then a career with Pu...

Access to our Sous Chef - Head Chef development programme. Hey there! We're on the lookout for someone who's not just a great employee, but a great addition to our pub family. If you're passionate about making people happy and want to join a fun, welcoming team, we want to hear from you! Please s...

As an apprentice Chef at Premium Country Pubs, we will help you master our menu, with your food being the reason guests keep coming through our doors! You'll thrive off the hustle and bustle of a fast-paced kitchen, with the support of a close-knit team, because it's the people that make it all w...

We're looking for a brilliant Head Chef for The Alexander Pope - a beautiful pub with rooms and a great garden on the bank of the River Thames near Twickenham. Regular Chef Forums with other Head Chefs to inspire and develop. Have experience championing excellent servicethrough quality food eithe...

We are on the hunt for a talented and enthusiastic Sous Chef to join our Kitchen Brigade at The Duke of Wellington in Surrey. You’ll have an awesome team to work with, and you’ll be cooking incredible food that you’ll be proud to serve to your guests with training to ensure you’re the best Sous C...

Join us at Premium Country Pubs. WHAT WILL I BE DOING? AS HEAD CHEF YOU’LL…. ...

Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. As a Sous Chef at the Blue Anchor , you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You’ll run a section, ensuring your team are working together ...

CPGChefs #Kitchen #BackOfHouse #Chef #HospitalityJobs #ChefDePartie #TheBridge #London . Who says Chefs can’t work decent hours and have a flexible schedule? We think they can. What's in it for you as a Chef De Partie at The Bridge. About you, our next Chef De Partie:. ...