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Head Chef - Weddings & Banqueting \n Buckinghamshire | £45,000 + up to £3,000 discretionary bonus \n Are you a talented, hands-on Head Chef with a passion for weddings, banqueting and delivering exceptional food? \n We are recruiting for an exciting Head Chef opportunity with an established luxury hospitality group in Buckinghamshire, overseeing the kitchen at one of their dedicated wedding and events venues. \n With 70+ weddings taking place each year, this is a fantastic opportunity for an experienced chef who thrives in a busy, high-volume environment and enjoys the buzz of delivering exceptional food for weddings and special occasions. \n This is a genuinely hands-on Head Chef position. You will spend the majority of your time in the kitchen, cooking and leading your team during events, while also taking full responsibility for the commercial and operational performance of the kitchen. \n The Role \n As Head Chef, you will take ownership of the day-to-day running of the kitchen, with weddings and banqueting being the main focus of the role. \n You will be responsible for creating and costing menus, managing your kitchen team, maintaining excellent food and hygiene standards, controlling GP and wage costs, and ensuring every event is delivered to an exceptional standard. \n Key responsibilities \n\n • Lead and manage the day-to-day kitchen operation\n, • Be a hands-on chef, leading from the front during weddings and events\n, • Oversee 70+ weddings and numerous banqueting functions each year\n, • Create, develop and cost menus for weddings and events\n, • Ensure consistently high standards of food quality, presentation and service\n, • Recruit, train, motivate and develop the kitchen team\n, • Produce and manage kitchen rotas, including holidays\n, • Approve timesheets and support payroll processes\n, • Manage food costs, GP percentages and kitchen budgets\n, • Take ownership of ordering, stock control and monthly stocktakes\n, • Build strong relationships with suppliers and negotiate quality and value\n, • Ensure all food safety, allergen and health & safety procedures are maintained\n, • Oversee kitchen maintenance, equipment and deep cleans\n, • Develop efficient kitchen systems and procedures\n, • Work closely with the front-of-house and events teams to ensure smooth service\n, • Develop and refresh menus to enhance the guest experience\n, • Manage and support staff performance, appraisals and other people-management processes\n\n About You \n We are looking for an experienced Head Chef or strong Sous Chef ready to step up, with a proven background in weddings, banqueting, hotels or high-volume events. \n You will ideally have: \n\n • Strong experience within banqueting and events\n, • Experience delivering food for weddings and large functions\n, • Excellent menu development and costing skills\n, • A strong understanding of GP, budgets and wage control\n, • Excellent organisational and leadership skills\n, • A passion for quality food and presentation\n, • A hands-on approach to cooking and kitchen management\n, • The ability to remain calm and organised under pressure\n, • Strong knowledge of food safety, allergens and H&S\n, • The ability to inspire, develop and lead a kitchen team\n\n Banqueting experience is essential for this position. \n We are particularly interested in chefs who enjoy the challenge of delivering consistently excellent food at volume and who take pride in creating memorable experiences for wedding guests. \n Salary & Benefits \n\n • £45,000 per annum\n, • Up to £3,000 discretionary annual bonus\n, • Bonus linked to agreed GP and wage-budget targets\n, • 45 hours per week\n, • Chef whites provided\n, • Opportunity to take genuine ownership of a busy and successful wedding/banqueting kitchen\n, • Excellent opportunity to develop menus, systems and a high-performing kitchen team\n\n Working Hours \n 45 hours per week, with shifts scheduled between 7am and 11pm, Monday to Sunday, depending on the events calendar and operational requirements. \n Location \n Buckinghamshire \n Interested? \n If you're an experienced, hands-on chef with a strong background in weddings and banqueting, and you're looking for an opportunity where you can genuinely put your stamp on a kitchen, we'd love to hear from you. \n Apply now for a confidential conversation about this exciting opportunity.

As Chef de Partie, you’ll work under the Head Chef to create and produce a nutritious menu of restaurant quality food for our residents. You’ll also use your creativity and passion to help the Head Chef and Sous Chef to regularly review and develop the menu. Develop your passion for food within

Opportunites for live in accommodation Join forces with our head chef to assist with menu development, specials and seasonal changes to the menu Keep the kitchen humming along smoothly and efficiently every day Ensure each plate served is a fresh, high-quality delight for our pub patrons Help manag

Head Chef - Weddings & Banqueting Buckinghamshire | £45,000 + up to £3,000 discretionary bonus Are you a talented, hands-on Head Chef with a passion for weddings, banqueting and delivering exceptional food? We are recruiting for an exciting Head Chef opportunity with an established luxury hospitality group in Buckinghamshire , overseeing the kitchen at one of their dedicated wedding and events venues. With 70+ weddings taking place each year , this is a fantastic opportunity for an experienced chef who thrives in a busy, high-volume environment and enjoys the buzz of delivering exceptional food for weddings and special occasions. This is a genuinely hands-on Head Chef position . You will spend the majority of your time in the kitchen, cooking and leading your team during events, while also taking full responsibility for the commercial and operational performance of the kitchen. The Role As Head Chef, you will take ownership of the day-to-day running of the kitchen, with weddings and banqueting being the main focus of the role . You will be responsible for creating and costing menus, managing your kitchen team, maintaining excellent food and hygiene standards, controlling GP and wage costs, and ensuring every event is delivered to an exceptional standard. Key responsibilities Lead and manage the day-to-day kitchen operation Be a hands-on chef , leading from the front during weddings and events Oversee 70+ weddings and numerous banqueting functions each year Create, develop and cost menus for weddings and events Ensure consistently high standards of food quality, presentation and service Recruit, train, motivate and develop the kitchen team Produce and manage kitchen rotas, including holidays Approve timesheets and support payroll processes Manage food costs, GP percentages and kitchen budgets Take ownership of ordering, stock control and monthly stocktakes Build strong relationships with suppliers and negotiate quality and value Ensure all food safety, allergen and health & safety procedures are maintained Oversee kitchen maintenance, equipment and deep cleans Develop efficient kitchen systems and procedures Work closely with the front-of-house and events teams to ensure smooth service Develop and refresh menus to enhance the guest experience Manage and support staff performance, appraisals and other people-management processes About You We are looking for an experienced Head Chef or strong Sous Chef ready to step up , with a proven background in weddings, banqueting, hotels or high-volume events . You will ideally have: Strong experience within banqueting and events Experience delivering food for weddings and large functions Excellent menu development and costing skills A strong understanding of GP, budgets and wage control Excellent organisational and leadership skills A passion for quality food and presentation A hands-on approach to cooking and kitchen management The ability to remain calm and organised under pressure Strong knowledge of food safety, allergens and H&S The ability to inspire, develop and lead a kitchen team Banqueting experience is essential for this position. We are particularly interested in chefs who enjoy the challenge of delivering consistently excellent food at volume and who take pride in creating memorable experiences for wedding guests. Salary & Benefits £45,000 per annum Up to £3,000 discretionary annual bonus Bonus linked to agreed GP and wage-budget targets 45 hours per week Chef whites provided Opportunity to take genuine ownership of a busy and successful wedding/banqueting kitchen Excellent opportunity to develop menus, systems and a high-performing kitchen team Working Hours 45 hours per week, with shifts scheduled between 7am and 11pm, Monday to Sunday , depending on the events calendar and operational requirements. Location Buckinghamshire Interested? If you're an experienced, hands-on chef with a strong background in weddings and banqueting , and you're looking for an opportunity where you can genuinely put your stamp on a kitchen, we'd love to hear from you. Apply now for a confidential conversation about this exciting opportunity. TPBN1_UKTJ

Job Description Banqueting Head Chef – Buckinghamshire – £45k + Bonus + Tronc /n A fantastic opportunity has arisen for a Banqueting Head Chef to lead the kitchen at a beautiful weddings and events venue in Amersham. With a £45,000 salary, the chance to earn up to £3,000 in additional annu

LJ Recruitment is seeking a hands-on Head Chef for weddings and banqueting in Buckinghamshire.

Are you a talented, hands-on Head Chef with a passion for weddings, banqueting and delivering exceptional food?. Head Chef opportunity with an established luxury hospitality group in Buckinghamshire. Head Chef - Weddings & Banqueting.

Head Chef experience in a busy kitchen (delivery or high-volume experience is a bonus, not a must). Head Chef (Maternity Cover) – Delivery Kitchen. You'll have walked a similar path before, but your spirit is ready for a Head Chef role where you can bring your energy and vision, with a spark of da

Role Purpose Join the iconic Royal Albert Hall as Head Chef of Elgar Restaurant, leading one of London's most prestigious dining destinations. What you'll be doing • Leading the day-to-day kitchen operation of Elgar Restaurant, ensuring consistently high standards of food quality, presentation

Head Chef Jobs in Norwich & Surrounding Areas | Care Home Catering | £18. The opportunity to lead a kitchen team within a supportive care home setting Enhanced DBS covered by the company if you don't already hold a transferable online DBS A fast-paced, engaging environment to showcase your culinary

Head Chef Operations - Milton Keynes Contract: Full Time Salary: £37,300 - £39,300 Contracted Hours: 45 We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating.

Job Description /n /n /n /n /n /n Head Chef | South West Hertfordshire | £50,000 to £54,000 + tronc (circa £4,000) + bonus /n What's in it for the successful Head Chef? /n /n - Salary £50,000 to £54,000 per annum /n - Tronc, circa £4,000 per annum /n - Bonus scheme on top of salary and t

Job Description Head Chef – Modern British Brasserie – North West London – £60,000–£65,000/n We are looking for an experienced Head Chef to join a fantastic modern British brasserie in North West London, offering fresh, seasonal cuisine in a stylish and vibrant dining environment. This i

Job Description Head Banqueting Chef – Luxury 5-Star Hotel |Just Outside North West London/n Salary: £65,000–£75,000 DOE /n We are currently looking for an experienced and passionate Head Banqueting Chef to join the culinary team of a prestigious 5-star luxury hotel in Hertfordshire. This

Job Description Wild Restaurant at Wild Farm | Four-day working week | Closed Sundays and Mondays /n Wild Restaurant is looking for a talented, passionate and ambitious Head Chef to lead our kitchen through an exciting stage of our development.

Job Description Head Chef | Luxury Five-Star Resort | Hertfordshire/n Salary: Competitive, depending on experience | Full-time position /n Are you a talented Head Chef who combines excellent cooking skills with the leadership to run a quality restaurant kitchen? /n COREcruitment is working wit

You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. Manage the kitchen in the Head Chef's absence. Assist Head Chef in menu development.

Seeking a Head Chef for a unique property with a destination restaurant, focusing on seasonal, locally sourced produce for healthy menus and guest wellbeing.

Responsible for the entire kitchen operation, leading the kitchen team, maintaining food quality, and ensuring exceptional guest experiences and profitability.

The successful Kitchen Manager/ Head Chef will be able to drive a brigade of 8 chefs to achieve existing high standards, have a good understanding of back of house systems and responsible for ordering, stock control, achieving gross profit targets, roster preparation and health & safety controlling

Seeking a Head Chef to join the Olive Team at a site in Speke, Liverpool.

Seeking an experienced and passionate Head Chef for a high-volume gastro pub.

About Chandlers Ford Care Home.Chandlers Ford Care Home is a 41 bed, purpose built care home in the village of Chandlers Ford, Eastleigh, on the eastern edge of the South Downs National Park.Providing residential and nursing care, the home offers a welcoming and close knit environment with bright, s

Head / Executive Chef, Central Windsor, Monday to Friday daytimes only (no weekends or evenings !!!), £50,000 + Great Benefits including free parking, Amazing New Kitchen based within a prestigious corporate environment.

Seeking an experienced Head Chef for a high-quality gastro pub in Derbyshire, leading a brigade and showcasing passion for food with flair and imagination.

Are you a chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Used to leading teams? xrnqpay Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi a.

Role: Head ChefLocation: Maidstone, Kent. Platinum Recruitment is working in partnership with a beautiful country Pub and Restaurant near Maidstone and we have a fantastic opportunity for a Head Chef to join their team.

About Chandlers Ford Care Home.A high number of candidates may make applications for this position, so make sure to send your CV and application through as soon as possible.Chandlers Ford Care Home is a 41 bed, purpose built care home in the village of Chandlers Ford, Eastleigh, on the eastern edge

Seeking a Head Chef for a care home to create nutritious meals, manage kitchen staff, and ensure high standards of food safety and resident satisfaction.

Experienced Head Chef needed to lead a busy seafront restaurant kitchen, focusing on food quality, team development, and menu evolution in a phase of growth and transformation.

Overseeing a kitchen team to provide high-quality, beautifully presented meals using fresh, local ingredients for residents in a care village, ensuring high standards of food hygiene and safety.

About Chandlers Ford Care Home.A high number of candidates may make applications for this position, so make sure to send your CV and application through as soon as possible.Chandlers Ford Care Home is a 41 bed, purpose built care home in the village of Chandlers Ford, Eastleigh, on the eastern edge

Seeking a passionate and experienced Head Chef for a leading role in a busy kitchen, responsible for delivering exceptional food and managing a team in a fast-paced environment.

We're searching for an experienced, passionate and well-rounded Head Chef to join our team at St Catherines View in Winchester, Hampshire.

Seeking an experienced Head Chef to lead a culinary team, produce outstanding food with fresh ingredients, and manage food safety and kitchen budgets.

Seeking an experienced and ambitious Head Chef to report to the Operations Manager for a growing hospitality venture in the Cotswolds, London, and surrounding areas.

Seeking a Head Chef to lead the culinary direction of a unique property with a focus on seasonal, locally sourced ingredients for its restaurant, bar, and event spaces, promoting healthy menus.

Role is between Head Chef and Senior Sous level. Experienced chef wanted to lead a small kitchen team, supporting the Catering Manager.