Sous chef jobs in AmershamCreate job alerts

This is an exciting opportunity for someone looking for their first Sous Chef role or a well established Sous Chef looking for a new challenge. Sous Chef - £35,000 - £36,000 - Buckinghamshire - 4 Star Hotel. We're recruiting a Sous Chef to join an established and highly regarded 4 star hotel in Bu

Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is essential, as well as a positive attitude. Managers or Chefs to the company. Earn while you learn – we partner with national training provider HIT to support our wo

This is a brilliant opportunity for a strong Senior Chef de Partie who is ready to step into their first Junior Sous Chef role in a quality:driven kitchen. A strong Senior Chef de Partie ready to step up into a first Junior Sous Chef role. We are recruiting for a Junior Sous Chef to join the kitchen

Applicants should have strong experience in quality-led cooking and the ability to develop junior team members. The environment is friendly, focusing on open-fire cooking and seasonal produce, making it a wonderful place to grow professionally.

A family-run pub company in Sarratt is seeking a passionate Sous Chef to join their kitchen team. You'll collaborate closely with the Head Chef to create exceptional dining experiences while leading kitchen operations. Experience in catering and hospitality at the sous or junior sous level is essent

A local award-winning pub company in England is looking for a passionate Sous Chef to join their kitchen team.

The kitchen champions modern British cooking with a focus on seasonal produce and fire cooking techniques.

We're recruiting a Sous Chef to join an established and highly regarded 4 star hotel in Buckinghamshire. This is an exciting opportunity for someone looking for their first Sous Chef role or a well established Sous Chef looking for a new challenge. As Sous Chef, you'll play a key role in the day-to-

This role offers the chance to work with a Michelin chef in a supportive environment that values fresh, seasonal ingredients and high standards.

A renowned hospitality recruiter is seeking a Junior Sous Chef for a bold hotel and restaurant in Beaconsfield. This is an excellent opportunity for a strong Senior Chef de Partie ready to elevate their career under the guidance of a Michelin chef.

A strong Senior Chef de Partie ready to step up into a first Junior Sous Chef role. Junior Sous Chef, Beaconsfield. We are recruiting for a Junior Sous Chef to join the kitchen of a bold, design-led hotel and restaurant in Beaconsfield.

Previous experience as a Head Chef or Sous Chef. We are currently recruiting for an experienced Head Chef or Sous Chef to provide temporary cover within a busy staff restaurant / canteen environment in Rochester. Temporary Head / Sous Chef – Staff Canteen Cover.

Job Title: Junior Sous ChefSalary: £36,000Location: Oxford, UKOxford University seeks to recruit a friendly, energetic, and skilled Junior Sous Chef to join our dynamic culinary team. Reporting directly to the Executive Head Chef, you will play a vital role in delivering consistently high-quality f

Sous ChefWhen registering to this job board you will be redirected to the online application form. Sous ChefCare Home: Chalkwell GrangeHours per week: 40Salary: £13. About the role:We are currently recruiting for a Sous Chef to join our Hospitality team.

Sous ChefRadlett 7:00am 5:30pm 5 days out of 7Must be able to drive due to locationQuest Employment are recruiting on behalf of a well-established, independent restaurant and tearoom located within a popular farm-yard destination in Radlett.

Luxury HotelFull time position Sous ChefChef de partieOnce you apply to this we will be in touch with asap to provide more information and further process. We also Have Sous chef and Chef De parite positions VacantWHJS1_UKTJ.

Sous Chef - £32,240 per year - TwyfordLocation: TwyfordSalary: £32,240 per annumHours: 40 hours per week (10-hour shifts)Working Pattern: 40 hours per week with every other weekend offEnvironment: Nursing HomeAre you an experienced and passionate Sous Chef looking for a role that offers both purpo

Job description:Who are we?Crystal Care Collection is focused on making our care homes not just luxury places for our residents to live, but also wonderful places for our team members to work.Because we believe that our residents deserve the very best care we can offer, we are committed to finding e

We are looking for a senior team member to work alongside our Head Chef. The ability to perform administrative duties is a part of this job when covering for our executive chef (full training given).

Contact us to find out more**We're searching for an experienced, passionate and well-rounded Sous Chef to join our team at Castle View in Dorchester, Dorset.

Junior Sous Chef – £33,000 base salary with expected earnings up to £39,000 including service charge and tips – El Gato Negro, LiverpoolThe RoleDo you thrive in a fast-paced, fresh food kitchen? Ready to take the next step up and support leading a talented team? We're looking for a confident a

Oxford Weighting Allowance)Closing date: 6 April 2026New College are recruiting a skilled and enthusiastic Sous Chef to complement our friendly catering team on a permanent basis. This is an exciting opportunity for a creative and talented chef to develop their culinary and leadership skills and to

Sous Chef - Luxury Spanish Restaurant | £35,000 + Tronc (Up to £43-44k OTE) Location: Maidenhead Accommodation assistance availableLJ Recruitment is supporting a luxury Spanish restaurant in Maidenhead, known for its modern décor, vibrant atmosphere, and exceptional tapas-led menu.

Use your experience and passion for amazing food, when you join Signature Senior Lifestyle as a Sous Chef.

As a Sous Chef, you'll help set the pace and the standard, keeping service smooth and the team motivated. Are you ready to take the next step in your culinary journey and lead with heart? At Prezzo Italian, we're looking for a talented Sous Chef who thrives in a vibrant kitchen, inspires their team,

Are you ready to take the next step in your culinary journey and lead with heart? At Prezzo Italian, we're looking for a talented Sous Chef who thrives in a vibrant kitchen, inspires their team, and brings passion, precision, and pride to every plate. As a Sous Chef, you'll help set the pace and the

A prestigious catering company is seeking a Sous Chef for their venue at IET London. The role involves managing kitchen operations, mentoring junior chefs, and ensuring high-quality food service for diverse events.

A renowned restaurant in Greater London is seeking a Junior Sous Chef to join their dynamic kitchen team.

A local pub in Greater London is seeking an enthusiastic Sous Chef to lead the kitchen team and ensure the highest service standards.

Your focus as Sous Chef will be to support the head chef in leading a culinary team that provides a nutritionally balanced, comprehensive, and high‑quality culinary service, which contributes to the overall well‑being of the residents and is achieved within budget. We’re now looking for a warm

Proven experience working as a Commis Chef or similar role. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft an

A strong Sous Chef or an experienced Junior Sous Chef ready to step up. We are recruiting for a Sous Chef to join the kitchen of a bold, design‑led hotel and restaurant in Beaconsfield. This is a strong opportunity for a Sous Chef who wants to work with excellent ingredients, open‑fire cooking,

A high-end culinary establishment in Greater London is seeking a Sous Chef to support the Head Chef in managing kitchen operations.

An Italian bistro in Chelsea is seeking a Sous Chef to support the Head Chef in daily kitchen operations. The ideal candidate should have experience as a Sous Chef or be a strong CDP ready to step up.

A leading pub chain in Greater London is seeking a passionate Sous Chef to join their team.

The role of Pastry Sous Chef Tourrier will be responsible for day to day running and supervision, preparation, and service of food within the pastry department, the Pastry Sous Chef Tourrier role will have an emphasis on bakery and dough production. To undertake any specific function of any Raffles

A prestigious hotel in Greater London is seeking a Senior Sous Chef to join their Brooklands Kitchen Team.

We are currently looking for Sous Chefs to join our Support Team (Smart Resourcing), providing cover at some of our high-profile contracts within the London region. Assist the Head Chef in all aspects of food preparation, production, and service. Support the Head Chef in administrative tasks such as

A leading cinema chain in Greater London is seeking a Sous Chef to maintain high kitchen standards and assist the Head Chef.

A well-established venue on the Isle of Wight is seeking a Junior Sous Chef to join their vibrant kitchen team for the summer season. Offering £17 to £20 per hour with accommodation, this role provides an excellent opportunity for passionate chefs to develop their skills in a supportive environmen

A day in the life of aSous Chef:. AramarkUKare currently recruiting aSous Chefto jointheirteam working atour client site in Central London. You will be supporting and deputizing the Head Chef in their absence, alongside managing the service counter and ensuring excellent customer service is provided

A premium pub in Southern England is looking for a passionate Junior Sous Chef. You will support the Sous and Head Chef, manage staff rosters, and ensure high-quality food and service.

A luxury hotel chain in Greater London seeks a Senior Sous Chef to join its Brooklands Kitchen Team.

Train and develop a team of chefs on quality produce and real cooking, upholding standards of freshness, seasonality and sustainability. Deputize for the Head Chef ensuring H&S and FS compliance.

As Senior Pastry Sous Chef, work evening shift events up to three nights a week (during exceptionally busy months) upon discussion with Head Pastry Chef and weekends when required. The Senior Pastry Sous Chef plays a key role in the successful planning, production, and delivery of high-quality pastr

The Peninsula London is delighted to announce that we are seeking a Senior Sous Chef to join our Brooklands Kitchen Team. Brooklands restaurant offers contemporary European cuisine from Michelin-starred Chef Director, Claude Bosi, widely considered to be one of Britain's leading culinary delights ��