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As a Chef Manager you will proactively manage teams on site as well as be accountable for recruiting, inducting, training, and supporting colleagues to deliver an efficient, high-quality service to Elior UK, our customer and clients.

Job Description This role based at Chiltern Place sits within our award-winning brand, Caterplus, one of the UK's leading catering services specialising in the care sector.Making a difference to local people, we pride ourselves on crafting superb environments for the over 55 community.By contribu...

A fantastic opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degree and Apprenticeship level) 20% discount for you, your family & friends across our Bourne Leisure brands; Warner Leisure Hotels and Haven Holidays (i

Senior Chef de Partie / Junior Sous Chef (Pastry). Senior CDP / Junior Sous Chef – Pastry | £45K-£48K | Michelin. They’re seeking a talented Pastry Chef (any level, from CDP to Junior Sous) to join their close-knit team.

Sous Chef / Senior Sous Chef Requirements: Given the nature and size of this establishment, the ideal Sous Chef will have prior experience in high-quality and large-volume restaurants. If you would like to be part of London’s most talked about openings, get in touch! Sous Chef / Senior Sous Chef ...

Head Chef - Prestigious Riverside Restaurant | 45-50K + Tips | Hertfordshire. We’re partnering with a renowned Hertfordshire estate to recruit a Head Chef for their reimagined riverside restaurant. Proven experience as Head Chef/Senior Sous in high-end restaurants.

As a Chef, you will work from our Gatwick Unit, as an important member of the team and be responsible for the preparation and cooking of delicious in-flight meals as well as supporting with customer presentations as required. What will life as a Chef look like for you:. A recognised City & Guilds...

You'll support the Head and Sous Chef in day-to-day kitchen operations, from prep to service, while helping to train and motivate junior chefs. Amazing Opportunity in the Cotswolds – Junior Sous Chef up to £42,000.

This is a fantastic opportunity for an experienced chef looking for a new role in an amazing up and coming restaurant. We're looking for experienced chefs to join our kitchen team creating exceptional dishes and delivering an all-encapsulating experience to our guests.

They are now on the lookout for an experienced and passionate Development Chef to join their growing NPD team and help create culinary excellence that delights customers across the country!. In this exciting role, you'll work alongside a talented team of chefs to design and develop innovative new...

We are looking for a flexible junior sous chef to help manage the kitchen. Under our new head chef we are focussing on a rustic home made trattoria menu with a strong focus on fresh pasta which we make every day.

What you will do as Pastry Chef de Partie. Collaborate with the Head Chef to develop new dessert concepts and suggest menu alternatives. Just some of the benefits you will enjoy as a Pastry Chef De Partie at Andaz London Liverpool Street.

We are looking for a Breakfast Chef to join our fabulous team. What we offer our Breakfast Chefs:. What a Breakfast Chef does at JW Lees:.

Proven experience as Head Chef/Senior Sous in high-end restaurants. Career growth – High-profile launch with guest chef collaborations. Head Chef - Prestigious Riverside Restaurant | 45-50K + Tips | Hertfordshire.

The Chef de Partie will assist the senior Chefs in the preparation and service of food on their given section for multiple outlets, ensuring that the highest standards are maintained at all times. The ideal Chef de Partie will have the following:. Solid experience in a fresh food kitchen as a Che...

Job Role: International Cuisine Chef. The Intercontinental Cuisine Chef is responsible for preparing and presenting a variety of high-end international dishes (e.

Reporting to the Head Chef you will be assisted by junior chefs. A Fantastic opportunity had arisen at our client based near Chesham & Berkhamstead in Buckinghamshire for a Chef to work in their busy well established dining Pub. As part of a small creative kitchen team you will assist the Head Ch...

Working under an accomplished Executive Chef and Head Chef and within a close-knit team, you’ll play a key role in delivering an elegant, seasonal tasting menu to the highest standard. Chef de Partie – Michelin-Starred Restaurant | Perthshire, Scotland. A full-time, permanent Chef de Partie role

You may be currently working as a commercial catering manager, school kitchen manager, care home head chef, sous chef, deputy kitchen manager or the manager of an independent business or equivalent. When you become Head Chef in Training, youll learn how to build a kitchen to be proud of the Mitch...

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Reviews timesheets and forwards them to the Executive Chef for approval. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Pa...

Train Chefs and Assistant Chefs in food safety procedures and the HACCP plan, providing ongoing supervision and coaching, and conducting risk assessments to address hazards. Communicate production plans to the chef team, promptly informing the Catering Manager and General Manager of any significa...

Were seeking a talented and experienced Head Chef to lead our Head Office canteen operation to work with a high performing team of 30 + people, and lead a team of 5 chefs and kitchen porter. We have an exciting opportunity for a Head Chef to work in our Catering department, which is part of the i...

As a 2nd Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.

Head Chef, Executive Chef, Kitchen Manager, Senior Sous Chef, Chef Patron, Culinary Manager, Head Cook. Previous experience as a Head Chef in a branded dining environment or gastropub. The Head Chef will be hands-on with food preparation and menu development, focusing on British cuisine and local...

Are you a passionate, driven, and creative Head Chef ready to lead the kitchen of an exciting new restaurant in one of London's most iconic destinations?. As Head Chef, you'll be the heartbeat of the kitchen — leading, inspiring, and setting the tone for a passionate team. Previous experience as ...

Head Chef, Executive Chef, Kitchen Manager, Senior Sous Chef, Chef Patron, Culinary Manager, Head Cook. The Head Chef will be hands-on with food preparation and menu development, focusing on British cuisine and locally sourced ingredients. Previous experience as a Head Chef in a branded dining en...

As a Head Chef you'll make sure everything in the kitchen runs smoothly during a busy service.

Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. Previous experience as a Pastry Chef within a premium high-volume quality restaurant, preferably within fine dining. A strong personality, with confidence and enthusiasm to lead the team alon...

We are currently recruiting for an Area Support Sous Chef to work with us covering a mix of sites in the North based around Manchester.

HEAD CHEF – ELITE DINING DESTINATION. Proven Head Chef experience in high-volume, premium restaurants (200+ covers). For chefs who want to be at the forefront of the UK dining scene – this is your moment.

Seasonal Assistant Chef - Contract to November 2025 - Weymouth - Leisure Site. So, if you are looking to develop a career in cheffing, we are here to support you each step of the way.

Your experience as a Development Chef could be in food manufacturing, food service or retail. There are very few Development Chef positions that offer the variety you’ll get here. As Senior Development Chef, you’ll be working in a talented team of culinary professionals, all passionate about cre

This is a fantastic opportunity for an experienced chef looking for a new role in an amazing up and coming restaurant. We're looking for experienced chefs to join our kitchen team creating exceptional dishes and delivering an all-encapsulating experience to our guests.

Curriculum Head Chef and Trainer Assessor. We are looking for a passionate and experienced Curriculum Head Chef and Trainer Assessor to lead our Hospitality and Catering curriculum, ensuring a perfect balance between student needs and commercial restaurant operations. Experience: Recent relevant ...

Proven experience as a Sous Chef within Thai Restaurant or Contract Catering.

Working under an accomplished Executive Chef and Head Chef and within a close-knit team, you’ll play a key role in delivering an elegant, seasonal tasting menu to the highest standard. Chef de Partie – Michelin-Starred Restaurant | Perthshire, Scotland. A full-time, permanent Chef de Partie role

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all...

Senior Chef de Partie / Junior Sous Chef (Pastry). Senior CDP / Junior Sous Chef – Pastry | £45K-£48K | Michelin. They’re seeking a talented Pastry Chef (any level, from CDP to Junior Sous) to join their close-knit team.

We are looking for an experienced kitchen manager/senior prep chef to join our team to lead this incredibly important part of our business. Ideally, youll have a few years of working as a sous chef or more senior in a similar environment with experience in dynamic and creative environments.

Significant experience as a Senior Sous Chef or a strong Sous Chef in a high-end kitchen. Training, mentoring, and motivating junior chefs and Chef de Parties. Live-In Position for a Senior Sous chef to join a Boutique Luxury Hotel in the Cotswolds.

Head Chef New Opening Gastropub with rooms East Dorset / South Wiltshire - IRO £40-42K + Paid Overtime + Gratuities + Extensive benefits / 50% discounts across the group. I am currently recruiting for a rapidly growing, highly ambitious and expanding, nationally award-winning pub & hotel group lo...

The Sous Chef is a practical and hands-on role which under direct leadership of the venues Head chef will both, support leading the team within the venue, and contribute, when requested, to the groups menus by attending development sessions. The Sous Chef is also responsible for supporting, imple...

We're on the lookout for an enthusiastic chef to become a part of our fantastic team at Silchester Manor Day Nursery ; 25 hours per week, Monday to Friday and a competitive salary of £13.

Working for a great Chef Proprietor and Exec Head Chef you will learn from the best and become part of a fabulous team serving amazing food in this well know pub. We are currently looking to recruit an experienced Sous Chef for a fantastic opportunity in a 2 Michelin starred environment. As Sous ...

We are seeking a skilled and motivated Junior Sous Chef to join our client's culinary team in a corporate environment. This role is ideal for a chef with experience in high-quality food production who is looking for a Monday to Friday role! As a main responsibility you will lead the creativity

They are looking for an experienced Chef de Partie with experience of working with all fresh food to ideally a AA rosette standard. Supporting the Head Chef and managing kitchen in his absence. You will already be working as a Chef de Partie in Rosette awarded luxury 4* hotel, pub or restaurant. ...

Interim Development Chef Opportunity – Bakkavor Desserts | Newark. We’re on the lookout for an experienced Development Chef to join our Desserts team on an interim basis, working from our brand-new, purpose-built development kitchen in Newark.

As a Head Chef, you'll make sure everything in the kitchen runs smoothly during a busy service.