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  • The Black Horse Great Missenden
    Sous Chef
    Sous Chef
    10 days ago
    Full-time
    Great Missenden

    Job Type: Full-time Hours: 49 hours per week Salary: Negotiable, depending on experience Accommodation: Available if needed About Us: The Black Horse in Great Missenden is a welcoming, well-established pub known for quality food and a warm atmosphere. We are looking for a Sous Chef who has a genuine passion and love for cooking to lead our kitchen and help us continue delivering outstanding dishes to our guests. Responsibilities: • Oversee all daily kitchen operations, • Create and maintain seasonal menus, • Prepare and present dishes to a high standard, • Manage stock, ordering, and kitchen costs, • Ensure all health, safety, and hygiene standards are met, • Train, support, and lead kitchen staff What We’re Looking For: • Previous experience in a similar role (1 year preferred), • A chef who truly loves cooking and takes pride in their craft, • Strong leadership and communication skills, • Good organisational and time-management abilities, • Creativity and a drive for consistent quality Benefits: • Competitive, negotiable salary, • Accommodation provided if required, • Supportive team environment, • Opportunity to develop and showcase your culinary skills If you are a passionate chef looking to bring creativity and energy to a friendly local pub, we would love to hear from you. Apply today with your CV and a brief introduction

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  • The Boot at Sarratt
    Head Chef
    Head Chef
    1 month ago
    £46000 yearly
    Full-time
    Sarratt

    An exciting role for an ambitious, talented and experienced Head Chef. The candidate will have vast experience of running a busy kitchen and managing a team of chefs and kitchen porters. The Boot has an excellent reputation that we have built up over the last 15 years, so there is a requirement to learn the business and work alongside the owner/operators and long standing front of house team.

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