Buscar empleo: 66 ofertas de trabajo de kitchen manager en Staines-upon-Thames (marzo 2026)

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We are seeking experienced and dynamic Head Chef to lead our culinary team in delivering expertise ,dinning experiences.The ideal candidate will possess strong leadership skills ,extending opportunity to oversee all aspects of kitchen operations ,ensuring high standards of food quality ,safety ,and service are maintained consistently .The Head Chef will play a pivotal role in shaping the menu ,managing staff, and upholding the organisation's reputation for excellence . • Lead and supervise the kitchen team,including chefs and kitchen assistants,fostering a collaborative and motivated environment, • Develop innovative menus that reflect current culinary trends while catering to customers preferences, • Oversee food production processes ,ensuring dishes meet quality standards and are prepared effectively, • Menage food safety protocols in compliance with health regulations and organisational policies, • Coordinate with suppliers to ensure timely procurement of ingredients and kitchen supplies, • Monitor stock levels ,control waste ,and optimise inventory management, • Train staff on food preparation techniques ,safety ,procedures ,and service standards, • Maintain cleanliness and organisation within the kitchen area at all times, • Assist in serving guests during peak times or special events as required, • Ensure consistent delivery of excellent hospitality experience through effective team management Expirience • Proven supervising experience within a professional kitchen environment, • Extensive background in food production ,cooking and food preparation techniques, • Demonstrable leadership skills with experience managing a diverse culinary team, • Strong knowledge of food safety standards and regulations in a hospitality setting, • Previous restaurant experience is highly desirable ,with familiarity in high-volume or fine dining establishments preferred, • Experience in menu development and culinary innovation is advantageous, • Excellent organisational skills with the ability to manage multiple priorities under pressure, • A background in hospitality or serving roles is beneficial but not essential /;however ,understanding guest service is important for maintaining high standards

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Job Description We are looking for a reliable, professional cleaner to join our growing team. You will clean both residential homes and commercial spaces including offices, clinics, gyms, and communal areas. This role is perfect for someone who enjoys working independently while being part of a supportive team. We are a growing company with real opportunities for progression as we expand. Responsibilities • Cleaning private homes, • Cleaning offices and commercial premises, • Vacuuming, mopping, dusting and sanitising surfaces, • Kitchen and bathroom cleaning, • Following cleaning checklists and standards, • Travelling between cleaning locations, • Representing the company professionally, • What We Offer £13.50 per hour £0.25 per mile travel contribution Guaranteed 20 hours per week Overtime opportunities available Paid holidays (PAYE) Full cleaning training provided Ongoing coaching and support Supportive team environment Stable weekly hours All cleaning equipment and products provided Opportunities for progression into: • Team leader, • Supervisor, • Operations roles, • Requirements Must have a full UK driving licence Must have access to a car Must be willing to travel across Surrey Must be comfortable occasionally having another team member travel with you to jobs Must be reliable, trustworthy and punctual Must have good attention to detail Previous cleaning experience is helpful but not required as training is provided Ideal Candidate Friendly and professional Hardworking and dependable Able to work independently Takes pride in delivering high cleaning standards Comfortable travelling between locations Benefits Paid holidays Company training Career progression opportunities Flexible overtime Supportive working environment Stable part-time hours

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Key Responsibilities • Prepare and present dishes to a high standard in line with menu specifications and quality requirements., • Ensure consistency in taste, portion control, and presentation of all dishes served., • Follow kitchen procedures to ensure timely preparation and smooth service during peak hours., • Maintain high standards of food hygiene, cleanliness, and health & safety in all food preparation areas., • Monitor food storage, labelling, and stock rotation (FIFO) to prevent waste and ensure food safety compliance., • Assist with stock checks and report shortages or wastage to the Kitchen Manager or Head Chef., • Support the development of new dishes, specials, and menu improvements when required., • Work collaboratively with other kitchen staff to maintain an organised and efficient kitchen environment., • Ensure allergen procedures are followed and food is prepared in accordance with customer requirements.

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We are looking for a skilled and passionate Indian Chef to join our kitchen team. The ideal candidate will have strong knowledge of authentic Indian cuisine, be confident working in a fast-paced environment, and take pride in producing high-quality, consistent dishes. This role suits someone who enjoys creativity, teamwork, and maintaining high kitchen standards. Key Responsibilities • Prepare, cook, and present authentic Indian dishes to a high standard, • Manage prep, cooking, and service efficiently, • Ensure consistency, portion control, and presentation, • Maintain food hygiene, health & safety, and cleanliness at all times, • Assist with menu development and daily specials, • Monitor stock levels and minimise food waste, • Work closely with the front-of-house and management team Requirements • Proven experience as an Indian Chef or similar role, • Strong knowledge of Indian spices, sauces, and cooking techniques, • Ability to work under pressure during busy services, • Good understanding of food hygiene and safety standards, • Team player with a positive attitude, • Flexibility to work evenings and weekends Desirable (but not essential) • Experience in pub kitchens or street-food concepts, • Ability to prepare tandoori, curry bases, grills, and starters, • Level 2 Food Hygiene Certificate What We Offer • Competitive pay, • Friendly, supportive working environment, • Opportunity to be part of a growing food concept, • Creative input into menus and specials, • Flexible working patterns 📧 message us directly with your experience

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