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  • Quality Control and Planning Engineer
    Quality Control and Planning Engineer
    18 hours ago
    £31000–£34000 yearly
    Full-time
    Greenford

    Duties and Responsibilities: • Develop, implement, and maintain quality assurance systems and procedures in line with manufacturing standards for plastic packaging products, • Conduct inspections and testing of raw plastic materials, • (including polymers, recycled plastics, and additives), in-process production, and finished goods, • Monitor extrusion, conversion, sealing, and printing processes to ensure consistent quality and adherence to specifications, • Identify product defects such as thickness variation, sealing faults, contamination, or print inconsistencies, and carry out root cause analysis, • Implement and resolve quality issues and minimise production waste, • Ensure compliance with UK and international standards, including ISO quality and environmental standards relevant to plastic packaging, • Maintain detailed quality documentation, audit records, and compliance reports for internal and external review, • Liaise with suppliers and internal departments to address material or production-related quality concerns, • Develop and manage production schedules to meet customer demand and delivery timelines, • Coordinate with procurement, production, and logistics teams to ensure efficient workflow and material availability, • Monitor production capacity, machine efficiency, and downtime, adjusting plans to optimise output, • Track and analyse KPIs such as product quality, waste reduction, and operational efficiency, • Ensure effective utilisation of resources, with a focus on reducing plastic waste and supporting sustainability initiatives, • Manage inventory, and support production planning, • Support continuous improvement and lean manufacturing initiatives across production processes, • Participate in internal and external audits and ensure ongoing compliance with health, safety, and environmental regulations Skills, Qualifications, and Experience: • Relevant Master’s or Bachelor’s degree, • Relevant experience in relevant field, • Strong knowledge of plastic materials, packaging production processes, and quality standards, • Understanding of regulatory frameworks and compliance requirements (e.g., ISO standards), • Proficiency in ERP/MRP systems and Microsoft Office applications, • Strong analytical, organisational, and problem-solving skills, • Excellent communication skills and ability to work collaboratively across teams, • Ability to work under pressure and meet production deadlines, • High level of accuracy and attention to detail.

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  • Chef
    Chef
    2 days ago
    £13–£15 hourly
    Full-time
    Ruislip

    Job Summary The Chef is responsible for preparing high-quality meals, managing kitchen operations, and ensuring food safety standards are met. This role involves creativity in menu planning, leadership of kitchen staff, and maintaining efficiency during service. Key Responsibilities Prepare and cook menu items according to recipes and quality standards Plan menus and develop new dishes, considering seasonal ingredients Supervise and train kitchen staff, including line cooks and prep staff Ensure food is prepared and presented in an appealing and consistent manner Maintain cleanliness and organization of the kitchen Monitor inventory levels and order supplies as needed Ensure compliance with food safety and hygiene regulations Control food costs and minimize waste Work collaboratively with front-of-house staff to ensure smooth service Required Skills & Qualifications Proven experience as a Chef or Cook in a professional kitchen Knowledge of various cooking techniques and cuisines Strong leadership and team management skills Ability to work in a fast-paced environment Excellent time management and organizational skills Understanding of food safety standards (e.g., HACCP) Creativity and attention to detail Preferred Qualifications Culinary degree or relevant certification Experience in menu development and cost control Specialization in a specific cuisine (optional) Working Conditions Standing for long periods Working evenings, weekends, and holidays Exposure to heat, sharp tools, and kitchen equipment Salary Range Varies based on experience, location, and establishment type

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  • Kitchen Assistant
    Kitchen Assistant
    4 days ago
    £23000 yearly
    Full-time
    North Acton, London

    Kitchen Assistant (Experienced – Mediterranean Cuisine) Location: United Kingdom Employment Type: Full‑Time Right to Work in the UK Required Overview We are seeking a highly skilled and reliable Kitchen Assistant with extensive experience in Mediterranean cuisine to support our kitchen team. The ideal candidate will bring strong technical knowledge, excellent food‑safety standards, and a proactive, disciplined approach to kitchen operations. This role is essential in maintaining smooth service, high hygiene standards, and consistent quality across all food preparation areas. Key Responsibilities • Assist line chefs with daily preparation of Mediterranean dishes, including chopping, marinating, portioning, and mise en place., • Support KP duties, including cleaning kitchen equipment, utensils, work surfaces, and maintaining overall kitchen hygiene., • Follow correct food storage procedures, including accurate labelling, dating, rotation (FIFO), and temperature control., • Apply HACCP principles across all prep, cooking, cooling, reheating, and storage processes., • Ensure compliance with UK food hygiene laws and regulations, maintaining a safe and organised working environment., • Receive and store deliveries correctly, checking quality, freshness, and temperatures., • Follow instructions from chefs and management with precision and consistency., • Maintain punctuality, professionalism, and a strong work ethic during all shifts. Required Skills & Experience • Extensive experience working in professional kitchens, ideally with a focus on Mediterranean cuisine., • Level 2 Food Hygiene Certificate (essential)., • Strong understanding of HACCP, cooling and reheating procedures, cross‑contamination prevention, and allergen awareness., • Excellent knowledge of food hygiene laws, kitchen safety, and best practices., • Ability to work efficiently in a fast‑paced environment while maintaining high standards., • Strong communication skills and the ability to work as part of a team., • High level of punctuality, dedication, and reliability., • Must be able to work full‑time., • Must have permission to work in the UK. What We’re Looking For A dependable, detail‑oriented kitchen professional who takes pride in their craft, supports the wider team, and contributes to a clean, efficient, and well‑organised kitchen environment. Someone who understands the rhythm of a busy service and brings both skill and discipline to the role.

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  • Chef (all-levels)
    Chef (all-levels)
    20 days ago
    Full-time
    Richmond

    Location: Kew Village Start Date: Immediately Salary: Competitive, based on experience About Us: A fresh culinary chapter is beginning in the heart of Kew. We are an ambitious new opening focusing on a vibrant brunch service by day and a sophisticated small plates menu by night. Our mission is to blend artisanal ingredients with creative flair in a high-energy, beautiful space. We are building our founding kitchen team from the ground up and are looking for passionate, forward-thinking chefs who want to make their mark on the Richmond food scene. The Roles: We are recruiting for all levels, including Head Chef, Sous Chefs, Junior Sous, CDPs, and Commis Chefs. Whether you are an experienced leader ready to run the pass or a rising talent, you will play a vital role in launching this new concept. You will work in a collaborative environment where creativity is encouraged, and the standards are high. Key Responsibilities (Role Dependent): -Head Chef: Lead the kitchen launch, design seasonal menus, manage GP margins, and mentor the full brigade. -Sous Chef: Support the Head Chef in daily operations, kitchen management, and team leadership. -All Levels: Prepare and present innovative brunch dishes and refined small plates to a consistently high standard. -Operational Excellence: Maintain rigorous hygiene, food safety, and HACCP compliance. -Stock & Prep: Manage fresh produce and daily prep lists to ensure zero waste and peak quality. -Collaboration: Work as a cohesive unit to deliver a seamless guest experience during high-volume services. Requirements • Proven experience in a fast-paced kitchen (specific role requirements depending on level)., • A genuine passion for modern brunch culture and contemporary small plates., • Strong organisational skills and a "can-do" attitude essential for a new opening., • Ability to remain calm and professional under pressure., • Local to Kew or surrounding areas is highly preferred., • Valid Food Hygiene certification., • Why Join Us?, • Growth: Be part of a brand-new launch—see your influence on the menu and culture from Day 1., • Progression: We prioritise internal promotion as we grow., • Environment: A supportive, professional, and dynamic workplace that values creative input., • Balance: Competitive pay and a focus on building a sustainable team culture.

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