Restaurant jobs in Ilford - Page 2Create job alerts

WHY BLACKLOCK All our restaurants have been voted in the Top 100 restaurants in the UK but, most importantly, are happy places to work that put our people first. We focus on building meaningful careers for our teams whilst serving the very best of British produce alongside genuine hospitality from people who care. As a certified B-Corp, we aspire to create an inclusive environment where everyone can be true to themselves, feel genuinely cared for and have equal opportunities for growth and progression. We are committed to building a diverse team that includes and respects a variety of voices, identities, backgrounds, experiences and perspectives, which in turn elevates our philosophy even further - to ensure that Everyone leaves happy, including you!! OUR OFFER TO YOU At Blacklock, our team’s welfare and happiness always comes first. We value the importance of work-life balance and here are some of the benefits and welfare that we offer to our team members: Blacklock Experience-for-two at one of our restaurants to celebrate passing your probation 1,3,5 year anniversary gifts including a weekend away and fully paid sabbatical to celebrate your bigger mile stones with us! 50% off food in all our restaurants (up to 4 people) 30 days' holiday (28 statutory plus an extra day on your birthday and company holiday for Blackstock) Enhanced maternity, adoption, and paternity leave Charity day – we’ll pay you while you help others (optional volunteering day each year) Christmas and New Year’s Day off (we are closed 24th-26th Dec and 1st Jan) Family meal and soft drinks when at work Cycle and Tech Schemes, 'Extras' Discounts Cost price chops and wine 2 days paid Paw-ternity to look after your first puppy Free mortgage advice Face-to-face counselling support, legal advice and hardship grants through our Employee Assistance Programme We’ll invest in your training and development and help you set a clear career path for a promotion Last but not least, we have awesome team parties including Blackstock, our annual company festival! YOUR ROLE AS A BAR MANAGER We are looking for an experienced Bar Manager with outstanding hospitality and leadership skills to join us at Blacklock. Someone who is people focused, passionate about what we do and how we do it, and genuinely cares about the experience of guests and our team alike. Some of what will be expected from the role: Lead from the front: Own the bar operation, run smooth and energetic shifts, and create the atmosphere we’re known for. Grow a brilliant team: Recruit, train and develop a high-performing bar team, championing wellbeing and progression. Deliver great hospitality: Keep our drinks specs sharp, our service tighter, and guest experience consistently exceptional Own the drinks: Be our go-to drinks expert, leading tastings, training, and seasonal menu rollouts. Performance & people: Support with ER, reviews, recognition, and developing future leaders. Stay sharp on compliance: Ensure food safety, health & safety, allergen and licensing standards are always spot on. Keep it sustainable: Drive our B-Corp goals and promote planet-friendly practices every day. Watch the numbers: Monitor GP, stock, labour and wastage to keep things efficient and on budget. Build Local Links: Connect with nearby businesses and the community to grow our reach and reputation. Create the Blacklock ambiance: From lighting to playlists to pour quality, make the bar feel like the best seat in the house. If you like the sound of what you’ve read and reckon Blacklock could be your kind of place, we’d love to hear from you!

Bread and oregano restaurant. EXPERIENCED barista needed at South Woodford ( E18 1JJ) and Leyton Brunch (E10 6RT) give us a call at the restaurant or come over with your CV. Thank you

Location: Ilford, London, UK Salary: £30,000 – £35,000 per year (depending on experience) Job Type: Full-Time – Permanent Contract Only (No Part-Timers) Company: Jaggi’s Indian Restaurant About Us: Jaggi’s Indian Restaurant in Ilford is renowned for its authentic Indian cuisine. We’re seeking a full-time, experienced Indian Chef who specializes in curries, tandoori breads (including roti, naan, and kulchas), and Indo-Chinese dishes. This is a permanent role — no part-time or casual workers will be considered. Responsibilities: Prepare fresh tandoori breads: naan, tandoori roti & kulchas Cook authentic North Indian curries Create Indo-Chinese favourites: chili paneer, Manchurian, Hakka noodles, etc. Maintain food hygiene and safety as per UK standards Support with menu planning and specials Monitor stock, prep schedules, and kitchen organisation ✅ Requirements: Minimum 5 years of experience in a similar role Skilled in tandoor breads, curries, and Indo-Chinese cooking Familiar with UK food hygiene requirements (Level 2/3 certification preferred) Able to work under pressure in a busy kitchen Must be eligible to work in the UK (Visa sponsorship may be available for the right candidate) 🎁 What We Offer: Full-time, permanent contract Salary: £30,000 – £35,000/year (DOE) Free staff meals during working hours Positive and professional work environment

Job Title: Vegetarian Chef (with Catering Experience) 🕒 Working Hours: 37.5 hours per week 💷 Salary: Competitive £39000 📝 Job Type: Full-time, Permanent About Us: Vegie Master Ilford is a fast-growing vegetarian restaurant known for its authentic, flavorful, and healthy plant-based dishes. Alongside our in-house dining, we also cater to events, functions, and community gatherings with tailored vegetarian menus. Job Description: We are seeking an experienced Vegetarian Chef to join our dynamic team. The ideal candidate must have a minimum of 3 years’ experience in preparing pure vegetarian meals and should also have experience handling catering operations (including event orders, large batch cooking, and menu planning for functions). Key Responsibilities: Prepare and cook a range of pure vegetarian dishes for daily restaurant service and catering orders Plan and execute customized menus for catering clients, including events, parties, and festivals Manage the kitchen during large-scale catering operations Ensure food consistency, taste, and quality across all meals served Maintain high standards of hygiene and food safety Monitor inventory and coordinate timely ordering for both restaurant and catering needs Coordinate with management on staffing and logistics for external catering events Train and supervise junior kitchen staff as required Requirements: Minimum 3 years' experience in vegetarian cooking (restaurant or catering) Strong experience in bulk cooking and catering operations Excellent organizational and time-management skills Strong understanding of vegetarian ingredients, spices, and preparation methods Ability to work flexible hours, including weekends and evenings when catering events are scheduled Knowledge of UK food hygiene and safety regulations Ability to manage pressure during high-volume service periods Preferred (Not Essential): Experience with Indian vegetarian cuisine Valid UK food hygiene certification Prior experience in managing outdoor food stalls or food trucks (bonus)

We are looking for a Part Time Waiter/Waitress to join a passionate front of house team on a Fixed Term Contract until September at Bread Street Kitchen – Limehouse. Bread Street Kitchen Limehouse is an all-day dining restaurant in a stunning Grade II-listed riverside restaurant. Bread Street Kitchen & Bar - Limehouse showcases the very best of Gordon’s world famous dishes; from his iconic Beef Wellington experience to his signature Fish & Chips. With the globally inspired menu and seasonal Bread Street classics, there is something for everyone. Part time position until mid September What you do as a Waiter/Waitress: - You pride yourself on having an excellent product knowledge and going the extra mile to create a memorable guest experience - You are confident to run a section and supervise the junior members of the front of house team. You thrive on teamwork and cooperation - You are keen to use your interpersonal skills, energy and passion for food to ensure the highest standards are consistently achieved What’s in it for you: - Competitive Pay Rate - Wage stream employer-Employees can access up to 50% of wages before payday - Access to our world-class training & development opportunities globally including WSET Accreditation Levels 1-3 - Work with and learn from extraordinary culinary and front-of house talent in a diverse, energizing and professional restaurant environment - A fantastic 50% staff discount on food and drink in UK restaurants - 50% discount on Gordon Ramsay Academy classes & courses for you and Friends & Family - Preferential Room Rates at Gordon Ramsay Restaurants partner hotels - 30% Discount on bookings for your Friends & Family in all UK Restaurants - MYNDUP - you can get up to 2 hours a month free, anonymous mental health support & wellbeing, counselling or therapy - 50% off Membership to CODE which includes unlimited access to industry offers across restaurants, bars and hotels - Amazing family meals on duty If you’d like to develop your career in a best-in-class global restaurant business - apply today. We do receive a high volume of applications and are only able to contact those who have been successful in moving to the next stage of the recruitment process. At Gordon Ramsay Restaurants, we are driven to be an inclusive employer, we are devoted to creating an environment where our amazing teams can thrive, and our aim is to put people at the heart of everything we do. We want our teams to be their authentic self and we truly celebrate diversity in every sense. We are successful at what we do by cultivating talented teams with diverse skills & backgrounds. Everyone is welcome in our Gordon Ramsay Restaurants family. As we continue to grow and build the business, we are committed to putting diversity, equality, and inclusion at the forefront.

We are looking for experienced waitress to join our team at Millions Lounge & Restaurant in Chadwell heath Job Responsibilities: Operations Management Oversee daily lounge operations (opening, closing, shift schedules). Ensure consistent quality of sheesha preparation, coal service, and hygiene. Monitor inventory of tobacco, coals, hookah equipment, and consumables. Ensure lounge ambiance is clean, inviting, and appropriate (music, lighting, seating). 1. Staff Supervision Hire, train, and manage staff (waiters, sheesha preparers, cleaners). Delegate duties and create shift schedules. Ensure staff follow safety and hygiene standards. Resolve any internal team issues or conflicts. 1. Customer Service Greet guests and handle complaints or special requests. Ensure fast, friendly, and knowledgeable service. Monitor table turnover and guest satisfaction. Build relationships with regular customers. 1. Compliance and Safety Ensure compliance with local health and safety regulations, including ventilation and fire safety. Follow laws regarding age restrictions and smoking indoors (depending on location). Maintain licenses related to tobacco use, food handling, or alcohol (if served). Conduct regular inspections of hookah equipment for cleanliness and safety. 1. Financial Management Handle cash and POS systems; reconcile daily sales. Monitor expenses, control waste, and order supplies. Help set pricing, promotions, or loyalty programs. Report financial and performance metrics to owners. 1. Marketing and Promotions Plan events (e.g., themed nights, live music, football screenings). Run or oversee social media accounts and local advertising. Collaborate with influencers or loyalty schemes. Job Requirements: - Previous experience in a restaurant or shisha lounge environment is preferred - Flexibility to work evenings and Working hours betweImmediate start

An excellent opportunity to join our thriving Italian Restaurant as a Waiter/Waitress at Bocca Bocca in Leytonstone. This is an exciting time to join the ambitious and friendly team in our growing company. We are looking for a skilled part- time Waiter or Waitress to join our lovely team. As a Waiter/Waitress you will be responsible for greeting and serving customers, providing detailed information on menus, multi-tasking various front-of-the-house duties, and collecting the bill. You should also be a team player and be able to effectively communicate with our Kitchen Staff to make sure orders are accurate and delivered promptly. Ideally, you have an interest in food, wine and the London restaurant scene, and are passionate about pasta and Neapolitan pizza! Our aim is to be one of the most personable, attentive & creative Neapolitan pizza&pasta restaurants in London; it will be your job to ensure guests’ expectations are not only met but exceeded. Keep in mind that Waiter/Waitress duties may require working in shifts and/or occasionally during weekends and holidays If you’re a Waiter/Waitress, looking for a challenge in a dynamic, growing, and independent restaurant, we’d like to hear from you!

We are excited to announce the opening of our brand-new restaurant in Stratford - London! We are seeking an experienced Chef de Partie to join our team. This is an incredible opportunity to be part of a passionate kitchen brigade and contribute to creating an unforgettable dining experience. Key Responsibilities: Work closely with the Head Chef and Sous Chef to prepare and execute high-quality dishes. Master the grill, specializing in meat and fish preparation. Demonstrate exceptional knife skills for precise cuts and preparation. Ensure consistent plating standards with an emphasis on artistic presentation and decoration. Maintain a clean, organized, and efficient workstation, adhering to all health and safety standards. Requirements: Proven experience in high-end restaurants with a focus on fine dining. Strong grilling skills, particularly in cooking meat and fish to perfection. Exceptional knife skills, with attention to detail and precision. Expertise in plating and food presentation, ensuring each dish is visually stunning. Ability to thrive in a fast-paced kitchen environment and maintain high standards under pressure. A team player with a passion for delivering excellence in every dish. What We Offer: Competitive salary and benefits. Opportunity to work in a creative and dynamic environment. Be part of a brand-new, exciting restaurant concept. Growth opportunities within the company. If you’re a dedicated Chef de Partie with a passion for culinary artistry and high standards, we’d love to hear from you! Job Types: Full-time, Permanent Pay: £36,000.00-£40,000.00 per year Experience: Cooking: 3 years (required) Food safety: 3 years (required) Food preparation: 5 years (required) Kitchen : 5 years (required) Work Location: In person Application deadline: 03/10/2024

Key Responsibilities: Prepare and cook a variety of traditional Turkish dishes, including chicken & lamb shish, kofte kebabs, and other menu items. Ensure consistency and quality in every dish served, maintaining our restaurant's reputation for excellence. Manage kitchen operations in the absence of the head chef, including inventory, ordering supplies, and maintaining cleanliness and organisation. Assist other kitchen staff on food preparation to ensure timely order preparation. Collaborate with management for menu updates and feedback from customers. Ensure food hygiene standards are maintained at all times.

What We’re Looking For: ✅ Proven experience as a waitress in a busy restaurant (minimum 3 years experience and \NO RUNNERS at all please do not apply) ✅ Confident, friendly, and professional attitude ✅ Excellent customer service and communication skills ✅ Ability to work efficiently under pressure ✅ Good knowledge of food, wine, and service etiquette ✅ A team player with a passion for hospitality What We Offer: ✨ Competitive hourly rate + tips and holidays ✨ Staff meals on shift ✨ Supportive and friendly team environment ✨ Opportunities for growth within the business ✨ A beautiful working setting with a focus on quality and service If you’re enthusiastic, reliable, and take pride in delivering top-notch service, we’d love to hear from you!

Do you have a passion for fresh food, exciting cocktails and want to be part of a team that delivers service excellence? Then look no further. At Wahaca we are a familee that live by our set of values; pride, positivity, humble, integrity and fun. We believe that every meal should be an adventure, every guest a friend, and every moment an opportunity to create memories. If you're passionate about hospitality and thrive on spreading positivity, then we want you to join our front of house team. What you will get: · Free meal on shift PLUS 70% off food to share with 3 friends at all Wahaca and DF Tacos · Paid return flight to Mexico after 2 years - for everyone! · Join the fiesta at our annual summer party plus regular socials with your team · Celebrate your probation with £100 to spend at Wahaca with your favourites · Stay with us for the long haul and enjoy 4 weeks paid time off work after 5 years · Unlock bonuses up to £1,000 through training, development and referrals · Enhanced Maternity and Paternity pay · Free English lessons · Fantastic development opportunities across our brands and your own personal development plan · Part and Full-time contracts available (we don’t believe in 0-hour contracts!) About the role… · Become an expert on our menu and guide guests on an unforgettable food journey · Serve up passion and deliver WOW-worthy experiences with every interaction · Work hand in hand with your team to create a seamless dining experience filled with fun and positivity Whether you're a seasoned hospitality pro or just starting out, if you're bursting with enthusiasm and ready to make every moment memorable, we want to hear from you. Who are we? Wahaca is the leading Mexican restaurant in the UK and business deeply values driven by its founders. We care about our planet and source our ingredients locally, championing great British produce. Our founders Mark Selby and Thomasina Miers (Masterchef winner) truly believe it’s the people that make a restaurant thrive and want to make every employee’s experience a fun and memorable one. Apply now! ‘Please check our Wahaca Recruitment and Staff Privacy Policy. By applying for a job with us, you acknowledge and accept this policy.’

Join Oysteria as an Experienced Pasta Chef Oysteria, Seafood Restaurant in Canary Wharf, seeks an experienced Pasta Chef to join our team. If you're passionate about being a chef, then this is your chance to shine in our bustling kitchen. Responsibilities: Prepare and cook pasta dishes to perfection. Maintain high standards of taste, presentation, and consistency. Collaborate with our culinary team to innovate our menu. Ensure cleanliness and food safety in the kitchen. Requirements: Proven experience as a Pasta Chef. Benefits Competitive salary and opportunities for advancement. Staff meals and supportive work environment. If you're ready to bring your pasta expertise to Oysteria and be part of a team dedicated to culinary excellence, apply now!

Guaranteed hours. Paid every 2 weeks. Work with fresh ingredients. Work in a kitchen that is fun, vibrant and full of team spirit. Perfect if you’re looking for career progression or a fun workplace. What you will get: • Free food every shift • 70% discount on food for you and 3 friends at ALL Wahaca and DF Tacos • Minimum hours contract • Laundered uniform provided • Dedicated trainer for your first 3 months • £100 to spend at Wahaca after you’ve passed probation • Fun socials with your team plus our annual all Company Festival! • Get inspired and visit Mexico after 2 years with us! What you will be doing: You will work alongside a team of talented and enthusiastic chefs to prepare and plate up our amazing Mexican food FRESH in the restaurant. Experience preferred. Who are we? Wahaca are proud winners of Deliveroo's Best Mexican Restaurant as well as being the UK’s most Sustainable Restaurant group! We are deeply values driven and anyone joining us would be humble, wanting to learn with a fun and positive attitude. What’s next? 1. We will contact you to arrange a quick chat over the phone. 2. Meet the team in-person and demonstrate your passion in the kitchen 3. Once we’ve WOW’d each other, you’re in!

Recently included in Time Out’s Top 25 Pizza in London. **This role is for an experienced pizza chef. Applications without at least a year in a pizza restaurant will not be responded to. ** Ace Pizza is looking for an experienced pizza chef to join the team at our Hackney home The Pembury Tavern. You’ll be supporting the head chef, stretching and topping lots of pizza, working the oven and assisting with prep. This role is for 40+hours a week, evenings and weekends as standard though you’ll usually be offered one weekend day off a week. We’re looking for applications from people who love dough and making pizza and want to work for the best. You must have at least a year in a professional pizza kitchen. We have a unique pizza made with a 48 hour cold fermented biga dough. You should be confident in hand-shaping and stretching lots of pizza during service and be responsible for organizing the dough and food prep schedules. Must haves - You must have at least 1 year experience making pizza, this is a fast paced environment. - Excellent spoken and written English - Able to work evenings and weekends We’ll offer you a fun and creative working environment, flexible schedule, intercompany discounts plus lots of opportunity to grow with us.

HIRING NOW! We are thrilled to announce that we are expanding our team at our newly opened food and beverage restaurant in East London, and we are seeking a dedicated full-time staff member to join us. Working Days and Hours: - Monday to Friday: 10:00AM - 8:00 PM Requirements: - Must reside locally to ensure punctuality and reliability. - Proficient in English, both spoken and written, to communicate effectively with our team and customers. - Previous experience in the food and beverage industry is preferred but not essential; a willingness to learn and a positive attitude are crucial. Key Responsibilities: - Provide exceptional customer service to enhance the dining experience. - Assist in the preparation and presentation of food and beverages. - Maintain cleanliness and organisation of the restaurant, including dining areas and kitchen spaces. - Collaborate effectively with team members to ensure smooth operations throughout the service. What We Offer: - A competitive salary in line with industry standards. - Opportunities for professional development and training. - A friendly and supportive work environment within a vibrant team. - Employee discounts on food and beverages. If you are passionate about hospitality and are eager to contribute to our growing establishment, we would love to hear from you. We look forward to welcoming a new member to our team who shares our commitment to excellence and a love for food and beverage. Many Thanks Spuddies Bow

We are seeking a dedicated and enthusiastic Shop Assistant to join our team. The ideal candidate will play a vital role in ensuring the smooth operation of our shop, particularly in the serving and customer relations .This position involves assisting with food preparation, maintaining food safety standards, and providing excellent customer service through upselling techniques. If you have a passion for culinary arts and enjoy working in a fast-paced environment, we would love to hear from you. Duties Assist in food preparation tasks, ensuring all items are prepared according to safety and quality standards. Maintain cleanliness and organisation within the kitchen and shop areas. Engage with customers, offering assistance and upselling products to enhance their shopping experience. Handle transactions accurately, utilising basic maths skills for cash handling and till operations. Ensure compliance with food safety regulations at all times. Manage time effectively to complete tasks efficiently during busy periods. Collaborate with team members to ensure a positive work environment and seamless service delivery. Requirements Previous experience in a restaurant or food preparation environment is preferred but not essential. Strong understanding of food safety practices is highly desirable. Basic maths skills for handling transactions and managing stock levels. Excellent time management skills to prioritise tasks effectively in a busy setting. Ability to work well as part of a team and contribute positively to the shop's atmosphere. If you are ready to take on this exciting opportunity as a Shop Assistant, we encourage you to apply and join our vibrant team! Job Type: Full-time Pay: £25000 to £28,599 Additional pay: Loyalty bonus Performance bonus Benefits: Discounted or free food Schedule: Night shift Work Location: In person

Night Receptionist We are proud of our brand, a growing group of aparthotels, all located in prime cities near to the hustle and bustle of city life… Our amazing East London hotel in Stratford has everything you need, from retail’s finest, to a whole host of fabulous bars and restaurants. Roomzzz are stylish, spacious, city centre apartments, offering more freedom than a conventional hotel to discerning leisure and business travellers. Combining the comfort of a hotel with the convenience of a serviced apartment, our aim is simple: To give our guests more space, more freedom, more of the things they want and less of the things they don’t. So, we’ve got rid of the mini bar and swapped it for a fully equipped kitchen. No more rushing down for breakfast. Cook breakfast in the apartment. Or, pick up a fresh coffee and croissant from the ‘Grab & Go’ selection in the lobby. Simply put, staying at Roomzzz is like having your own stylish city centre apartment. But with someone else to tidy up and bring you fluffy towels. So, treat the place like home. Relax, unwind, take it easy. Our guests deserve it. Job Description: We are proud of our friendly, professional team members and we are looking for someone with a great smile and a warm personality! You will enjoy welcoming our guests, being a point of contact if they need any help or recommendations on the local area. You will enhance the customer journey from start to finish. We do provide a 24-hour reception service to our guests, so your shift pattern will be 12 hours during the night, 19:00 to 07:00. Similar experience in a hotel environment would be helpful, but not mandatory. A great personality is what we look for over anything! Benefits: In addition to working within our team, you will receive some great benefits; · A range of flexible benefits to help you in and out of work. · Free Uniform. · Generous Incentive scheme. · Pension Scheme. · Fantastic company discounts. · Progressive training plans and communication structure. Job Types: Full-time, Permanent Pay: £28,160.00 per year Additional pay: Bonus scheme Benefits: Company events Company pension Cycle to work scheme Employee discount Store discount Schedule: 12 hour shift ( 19:00 - 07:00 ) Monday to Friday Night shift Weekend availability Experience: Hospitality: 1 year (preferred) Nights: 1 year (preferred) Work Location: In person

CHARCOAL gril fish and meat food.

We're hiring part-time floor staff for our bar & restaurant in Hackney Wick. Lanterna is a deli, pizzeria & bar, purpose-built to deliver an excellent experience to our Hackney Wick locals with a fantastic location by Regent’s Canal. It offers flexible dining and drinking options to our customers over several levels. Lanterna is set in a beautiful, residential neighbourhood of Hackney Wick right by the canal. It's also 5 minutes walk from Hackney Wick Overground, offering good transport links.

Our client is a UK-based digital signage and design company, established in 2014 and headquartered in Ilford. They specialise in providing affordable, high-impact display solutions tailored for small businesses. As they look to broaden their horizons, they're focusing on expanding into larger retail chains, aiming to enhance customer engagement and brand visibility through innovative digital signage solutions. Role Overview We are seeking a dynamic and results-driven Business Development Manager to spearhead our client's expansion into retail chains. This role involves identifying new business opportunities, building relationships with key stakeholders, and driving sales growth in the retail sector. Key Responsibilities Develop and execute a strategic plan to penetrate retail chains, including supermarkets, fashion retailers, and quick-service restaurants (QSRs). Identify and engage with key decision-makers within target organizations. Present and promote digital signage solutions to prospective clients. Collaborate with internal teams to tailor solutions that meet client needs. Negotiate contracts and close deals to achieve sales targets. Maintain and expand relationships with existing clients. Provide market feedback to inform product development and marketing strategies. Requirements Proven experience in business development or sales, preferably in digital signage, AV solutions, or related fields. Strong understanding of the retail industry and its dynamics. Excellent communication, negotiation, and presentation skills. Ability to work independently and as part of a team. Willingness to travel as needed. Bachelor's degree in business, marketing, or a related field is preferred. What We Offer Competitive salary with performance-based incentives. Opportunity to play a pivotal role in the company's growth. Supportive and collaborative work environment.