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Senior Sous Chef Dorset Pushing for Michelin Star Set on the stunning Weymouth coach, we are recruiting a Senior Sous Chef for a restaurant built on the simple idea that nothing beats exceptional local produce treated with respect, curiosity, and a touch of coastal flair. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa... TLNT1_UKCT

Restaurant & Bar Manager Luxury Coastal Hotel £40,000 + Generous Benefits + TRONC About the Opportunity A beautiful 4-star boutique hotel on the stunning Jurassic Coast is seeking an experienced Restaurant & Bar Manager to lead our food and beverage operations. Part of an award-winning collection of family-friendly luxury hotels, we pride ourselves on delivering exceptional guest experiences in a re... TLNT1_UKCT

Head Chef – Boutique Hotel with Restaurant (Near Bournemouth) Location: Boutique Hotel & Restaurant, near Bournemouth, Dorset Salary: £55,000–£60,000 per annum Contract: Full-time, Permanent Hours: 5 days out of 7 (flexible rota, split service) About Us We are a stylish, small boutique hotel located just outside Bournemouth, renowned for warm hospitality, quality accommodation and an elegant restaurant serving seasonal, locally sourced dishes. With a focus on creativity, quality and guest experience, we are looking for a driven Head Chef to lead our kitchen to the next level. The Role As Head Chef you will: • Lead all kitchen operations for both our restaurant and hotel dining service, • Create and develop innovative, seasonal menus that reflect local produce, • Oversee food preparation, presentation standards and service quality, • Manage, train and inspire a small kitchen team, • Control food costings, stock ordering and supplier relationships We are looking for someone who: • Has previous experience as a Head Chef in a fresh-food led restaurant or hotel environment, • Is creative, organised and passionate about food quality, • Has strong leadership and team management skills, • Competitive salary with performance bonus potential, • Opportunity to shape menus and kitchen culture

We are looking for a talented and passionate Demi Chef de Partie to join a fantastic team within our Classic British restaurant, Wild Carrot. Working within a brigade under the guidance of our Executive Chef you will be part of a professional team with a focus on service delivery and execution. Supp

Role: Head Chef Location: Weymouth, Dorset Employer: A Fine Dining Seafood Restaurant Salary: £40000 + Approximately £7000 in Tronc Platinum Recruitment is working in partnership with a fine dining seafood restaurant delivering outstanding unique eating experiences in an open kitchen. They are looking for a Head chef with great passionate for locally sourced ingredients to work under the Chef Owner... TLNT1_UKCT

Role: Bar & Restaurant Manager. Smooth daily operation of restaurant, bistro and meetings space.

Restaurant Crew Member - Whiteley. Join our restaurant crew, and you'll see that working here is about much more than just flipping burgers. And who knows, it might not be long before you're running your own restaurant.

We are a 12,000 sqft sanctuary in the heart of Shoreditch featuring a 100-seat restaurant, a massive bar, a retail emporium, a barbershop, and curated event spaces.

Restaurant Manager - Bar Valette.

We’re looking for enthusiastic and experienced Restaurant Supervisors to join our front-of-house leadership team across all four restaurants. Reporting to the Restaurants & Events Manager, you’ll help lead the day-to-day running of the restaurant, support the team through busy services, and ensu

A fabulous opportunity has become available for an experienced and talented Restaurant Manager at our 5 star / 2 AA Rosette, Hillbark Hotel in the Frankby, Merseyside. We have two prestigious Restaurants, Private Dining, Al fresco Dining, Lounging Areas, as well as hosting over 100 weddings per year

Sous Chef - Monday to Friday, 40 Hours per Week - Canary Wharf.We are seeking a skilled and motivated sous chef to join our staff dining team based in Canary Wharf.Schedule: Start between 7:00 AM and 7:30 AM, finish between 3:30 PM and 4:00 PM.Location: Canary Wharf staff dining facility.Supporting

Hospitality Manager - Fine Dining & Events, earn up to £45,000 + overtime available.We're recruiting an experienced Hospitality Manager to lead fine dining and hospitality services within a well-established, professional site supporting approximately 1,600 occupants daily.This is a people-focused l

Executive Head Chef Colleague Dining.Location: Canary Wharf, London.Salary: up to 60,000 per annum.Hours: 40 hours per week, Monday-Friday.Breakfast and Lunch service only.We are seeking an experienced Executive Chef to lead a high-volume staff dining operation in Canary Wharf.This is a Monday-Frida

Here at Bambi we are passionate about three things: Great music, delicious food and wines that we love.It is our aim to deliver the highest quality customer service, alongside a creative and contemporary natural wine list and bar offering.Our kitchen delivers a menu celebrating English produce that

Canary Wharf | Monday-Friday | 40 hours | Paid Overtime.We are recruiting an experienced Senior Sous Chef to join a high-volume, premium hospitality operation based in Canary Wharf.This is a fantastic opportunity for a strong, hands-on leader with a fine-dining background who thrives in complex, fas

As part of a leading hotel company, you will play a key role in supporting the Restaurant Manager in the day-to-day operation of our restaurant, ensuring the highest standards of service, presentation, and guest satisfaction. Support the Restaurant Manager in overseeing daily restaurant operations.

Restaurant Associates provides brilliant hospitality through our food, drink and services.

Thai barbecue restaurant and bar, serving food inspired by the street food of Bangkok and the laab stalls of northern Thailand. We're a busy restaurant that works closely with exceptional farmers and offers a daily-changing menu. Experienced Restaurant MAnager.

Restaurant Supervisor - £18 per hour - Live-In Available Seasonal coastal role | April to September We're recruiting an experienced Restaurant Supervisor for a single, high-end hospitality site in Freshwater on the Isle of Wight, offering a fantastic seasonal opportunity from April to Se

We operate busy, high-energy restaurants with strong operational structure and clear leadership standards. This role would suit an experienced Restaurant Manager, a strong Deputy Manager or an Assistant General Manager ready to take full operational responsibility. As Restaurant Manager, you will be

We're currently recruiting a dedicated Kitchen Porter to help ensure the smooth running of the kitchen at Restaurant Associates on a full time basis, contracted to 37. Could you bring your spark to Restaurant Associates? Here's what you need to know before applying:.

A Restaurant Manager is required in Cumbria for this fantastic Michelin Star awarded restaurant with rooms. Restaurant Manager Michelin Star Cumbria Up to 40k Temporary Accommodation. Set in a gorgeous area, this restaurant has recently undergone complete redevelopment, with a plus and modern in

Were looking for a Restaurant Manager to join our talented team at The Blues Kitchen. Were looking for a Restaurant Manager who thrives on energy, atmosphere and connection.

Hospitality Head Chef - Canary Wharf, London.Monday-Friday (2-3 evenings as required).We're seeking a talented Hospitality Head Chef to deliver exceptional, client-facing hospitality within a prestigious law firm.Working alongside the Executive Chef, you'll drive a refined, creative food offering wh

Are you ready to take full ownership of a busy, fast-paced fast-food restaurant and lead it to the next level? Were assisting our client in their search for a passionate Fast Food Restaurant General Manager who can combine people leadership, commercial acumen, and operational excellence to deliver o

Proudly representing Restaurant Associates and and embodying our positive brand image.

F31F; Responsibilities: Lead and inspire the front of house team • Deliver premium customer service standards • Manage service flow across restaurant and lounge areas • Drive customer satisfaction and repeat business • Support rota planning and staffing organisation •

Canary Wharf | Monday-Friday | 40 hours | Paid Overtime.We are recruiting an experienced.This is a fantastic opportunity for a strong, hands-on leader with a fine-dining background who thrives in complex, fast-paced environments while maintaining exceptional standards.Leading a brigade of 10 chefs a

Were recruiting an Assistant Restaurant Managerfor a destination fine dining restaurant set within the heart of the Cumbrian countryside. Assistant Restaurant Manager - Michelin Star - Cumbria - Live In. Surrounded by open landscapes and natural beauty, the restaurant offers guests a calm, immersive

Restaurant Supervisor - £18 per hour - Live-In Available. We're recruiting an experienced Restaurant Supervisor for a single, high-end hospitality site in Freshwater on the Isle of Wight, offering a fantastic seasonal opportunity from April to September. As Restaurant Supervisor, you'll play a key

Restaurant general managerWelcome to KFC.

Job DescriptionJob Role - Restaurant ManagerRate of pay - £35,000Hours - Hours: 37. Location - BrentfordRole Responsibilities -Experienced and ambitious Restaurant manager sought at recently refurbished West London Garden situated within elegant, historic surroundings.

Job Title: Restaurant SupervisorLocation: Dial Post, Horsham (applicants must be able to drive to the site as there is no public transport available)Salary: £13.

Assistant restaurant general managerWelcome to KFC.

As a Restaurant Manager, this is your chance to take full control of a busy, well-run restaurant and make it even better.

Head Chef, 30 hours a week - flexibility for work, Once you Apply to this we will be in touch Asap to start your application process,WHJS1_UKTJ.

Nobul are advertising on behalf of St Moritz HotelRestaurant Manager St Moritz Hotel, North CornwallLead with distinction.

Benefits:Competitive salaryFortnightly payA fun, positive working environmentBonuses & equal share of tipsStaff mealsDiscounts on family mealsAfter-shift drinksUniformCompany Overview: Are you an ambitious General Manager with a passion for leading your restaurant team to deliver excellent service,

At least 1-2 years' of full-service restaurant management. Restaurant Manager – Exciting New Modern European Venture 🍽️. The ideal candidate has a passion for food and beverage, a genuine ability to connect with guests and staff alike, and brings the core value of 'TEAM' to the restaurant.

Restaurant Manager Thurrock Salary: £32,000 to £35.

We are seeking a dedicated Co-Restaurant Manager to work alongside our Food & Beverage Lecturer and current Restaurant Manager in our training restaurant.