Restaurant jobs in Lytham St AnnesCreate job alerts

Assistant Restaurant Manager for Private Members Club in St James - £40,000 - £45,000 per annum. Role: Assistant Restaurant Manager. James's as an Assistant Restaurant Manager. With a fine dining restaurant that seats 70-80 guests, you'll be part of a renowned establishment known for its superb s...

As our team continues to grow and develop, we are looking for a Restaurant Manager to assist in developing the culture and atmosphere of the restaurant, delivering great service with a focus on the training and development of the Front of House team. As a Restaurant Manager, you will have experie...

James's is seeking a Restaurant Manager to oversee the one of their restaurant's operations, managing a team of staff. Restaurant Manager for Private Members Club in St James - £50,000 - £55,000 per annum. Ability to navigate between lounge area and busy restaurant. No bookings for the restaurant...

Our Assistant Restaurant General Managers (ARGM) bring a wealth of experience from diverse sectors, including supermarkets, pubs, high street retailers, and banks. As an ARGM, you will hold a crucial position within the restaurant management team, responsible for ensuring the smooth and standardi...

Wellbeing Champions in each restaurant to support our teams. ...

A DAY IN THE LIFE OF A F&B RESTAURANT TEAM MEMBER AT THE LYNDENE HOTEL. Reporting to the Restaurant Manager, you can expect your working day to include the following. Serving across our two restaurants, The Washington and The Connaught, you can expect to be kept busy providing quality service to ...

We are recruiting a Restaurant Assistant on a part-time and permanent basis, working 30 hours a week. A family owned, award winning business, with 5 destination garden centres across the South of England, each with a large restaurant. The role of Restaurant Assistant. To provide general assistanc...

The restaurant comprises a 48-seater main restaurant, Copper House spirits and cocktail bar, wine room and 16 seater private dining room. In addition, we have been awarded two Rosettes for our amazing food in our beautiful restaurant. We offer an excellent package for our Restaurant Manager inclu...

A beautiful restaurant with rooms that caters for the bar, dining room, covered terrace and garden for the warmer months. Due to the growing demand for their very popular restaurant, they need to strengthen the brigade and are looking for a full-time, permanent Chef de Partie/Junior Sous. ...

Our clients include 3,4&5 star Hotels, Restaurants, 1/2/3 Rosette awarded Restaurants, 1&2 Michelin star Restaurants and Gastro pubs. As well as this position, we have a wide range of other Front of House roles include Restaurant Manager, Restaurant Supervisor, Reception Manager, Operations Manag...

Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants (and counting) across the UK. ...

Our Restaurant General Managers (RGM) bring a wealth of experience from diverse sectors such as supermarkets, pubs, high street retailers, and banks. As an RGM, you'll have the autonomy to operate your restaurant as if it were your own, focusing on enhancing performance in four crucial areas: Peo...

Brightons lanes, is seeking an experienced Head Chef.The role oversees all menus (breakfast, lunch and evening) and the hours are predominantly daytime.If you are passionate about producing seasonal food from local producers, thrive in a bustling kitchen, and have a proven track record of leading...

If your skills, experience, and qualifications match those in this job overview, do not delay your application.The main purpose of the role is aimed to ensure day to day shift running and managing daily operations as per GM/AM guidance.Supervisor acts as a support role to higher level management ...

Thebenefits of working with us A real opportunity for careerdevelopment through externally recognised qualifications inaddition to in-house training and development (Degree andApprenticeship level)20% discount for you, your family &friends across our Bourne Leisure brands; Warner Leisure Hotels a...

The requirements of an INKO NITO restaurant manager Previous experience as an Assistant Restaurant Manager or higher, in a high-end, high volume restaurantProven ability to lead and inspire a large teamEager to learn and develop both yourself and your teamExcellent attention to detailAbility to m...

What we look for:Previous experience as a Restaurant Manager, with solid knowledge of the London hospitality industry and restaurant operational systemsA passion for great food, service, and peopleExcellent communication skills, with the ability to write personable and professional emailsFluency ...

Are you a dedicated Sommelier with a passion for delivering unforgettable guest experiences? for our world-class service, Roka is a place where passion, expertise, and energy thrive.Our Sommeliers are highly skilled, blending expert wine knowledge with personality, professionalism, and a commitme...

Training & development opportunities including company funded courses- Career progression planning with platform ‘Flow Hospitality’ - Growth opportunities within both restaurants in the company- To celebrate you passing probation you will be offered a Complimentary meal for 2- 50% discount in ea....

Restaurant Manager Requirements:- The position calls for a restaurant manager who possesses exceptional attention to detail, remarkable finesse, and a hands-on leadership style. Job Title: Restaurant ManagerOur client is a stunning gastro pub based in the heart of Chelsea. Restaurant Manager ben...

What you do as a Waiter/Waitress:You pride yourself on having excellent product knowledge and going the extra mile to create memorable guest experiencesYou’re confident to run a section and supervise the junior members of the teamYou thrive on teamwork and support the management team to guarantee...

Huddle Search is seeking an experienced and dynamic Head of Retail Business Systems on behalf of our client, a global food and beverage chain.This leadership role will be pivotal in shaping and executing the retail technology strategy, ensuring that both front and back-of-house systems are innova...

We are looking for a confident, approachable Floor Manager to support the Food and Beverage Manager in the provision of an exemplary, customer service focused, food and beverage offer to the members and delegates of the RSM and their guests.Responsibilities include:The RSM Club food & beverage f....