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The Role... At Soho House, a Pastry Chef leads the pastry section and delivering exceptional desserts, baked goods, and other sweet offerings that elevate the overall dining experience for our members and guests. Y our main responsibility is to bring creativity, precision, and a strong technical background to the role, ensuring that every item meets our high standards of taste, texture, and appearance. From fine patisserie to rustic breads and indulgent plated desserts, the Pastry Chef ensures the pastry offering is always seasonal, refined, and aligned with the club's culinary philosophy. What's in it for you? Weekly Pay Team meal whilst on shift prepared by our chefs Soho Friends Membership 50% Team discount on Food & Drink, 7 days a week Staff Room Rates Health Cash Plan (option to up to 2 additional dependents) Dental Plan (option to add up to 2 additional dependents) Birthday Day Off after 1 years' continuous service Up to 50% Staff Discount on Cowshed & Soho Home In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice. Free Counselling Sessions Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate. Continuous training to develop yourself personally and professionally Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to. Soho House offers competitive compensation packages that feature global benefits and perks. Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career Key duties... Lead the day-to-day operations of the pastry section, ensuring smooth service and consistent quality. Prepare and produce a wide range of baked goods, desserts, and patisserie, from scratch and to a high standard. Develop new dessert and pastry menu items in collaboration with the Executive and Head Chef, aligning with seasonal themes and member preferences. Maintain excellent presentation and consistency in all pastry items served, whether plated, buffet-style, or takeaway. Assist in the training and mentoring of Commis Chefs and Demi Chefs de Partie, helping to develop their technical skills and kitchen knowledge. Attending regular meetings with front and back of house teams to learn about any menu or service changes and specials alongside daily tastings. Assist in preparation of team meals as requested, considering dietary needs and variety. Demonstrate a proactive attitude towards learning, improvement, and teamwork. Supporting with the deep cleaning of the entire kitchen before close. Wrapping unused items and storing them in proper area at the end of service. What we are looking for... A successful Pastry Chef for Soho House will ideally have up to 2 years' experience in a busy high-profile venue and a natural flair for first class service. You'll be reliable, friendly and happy to be a key part of the team that strives for success. Minimum of 2+ years' experience in similar capacity Passion for food, attention to detail, and a strong desire to learn and grow. Understanding of basic food safety and hygiene practices. Good communication and teamwork skills. Positive, proactive, and respectful attitude in a busy kitchen environment. Culinary qualification (e.g., NVQ Level 1 or 2) is a plus but not essential. Must be able to demonstrate competency as outlined in the training schedule and Club School Must be able to work flexible shifts and schedules, including weekends and holidays as needed Ability to take direction, work in a team environment and autonomously The salary range for this role if filled within the UK is listed below. The range for the position in different geographies may vary based on market differences. Pay Range £17 - £17 GBP TPBN1_UKCT

The Role... At Soho House, the Sous Chef plays a vital leadership role within the kitchen, supporting the Head Chef and Senior Sous Chef in delivering exceptional, high-quality dishes across all services. As a key member of the culinary management team, the Sous Chef helps drive consistency, creativity, and operational excellence, ensuring that every plate reflects the standards and identity of Soho House. You will oversee day-to-day kitchen operations, supervise and develop junior chefs, and ensure food safety, allergen compliance, and kitchen hygiene remain at the highest level. The Sous Chef contributes to menu development, coordinates prep and service execution, and steps into leadership responsibilities in the absence of the Senior Sous Chef or Head Chef. What's in it for you? Weekly Pay Team meal whilst on shift prepared by our chefs Clothing Allowance Every House Membership 50% off Food & Drink, 7 days a week Staff Room Rate; Any Bedroom, Any House, $100 a night Private Health and Dental Care Life Assurance Day off on your birthday Up to 50% Staff Discount on Cowshed & Soho Home In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice. Free Counselling Sessions Cookhouse & House Tonic: Our Cookhouse & House Tonic programmes offer unique food and drink trainings, events and opportunities to inspire and educate. Continuous training to develop yourself personally and professionally Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to Soho House offers competitive compensation packages that feature global benefits and perks. Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career Key duties... Support the Senior Sous Chef and Head Chef in leading all aspects of kitchen operations, ensuring smooth, efficient service across all meal periods. Prepare, cook, and present dishes to Soho House standards, maintaining consistency in quality, flavour, and plating. Oversee mise en place organisation, daily prep schedules, and service readiness for assigned sections. Supervise and mentor junior chefs, providing guidance, training, and feedback to support their development. Uphold strict food safety, hygiene, and allergen management procedures in line with HACCP and Soho House policies. Assist in menu execution and contribute ideas to seasonal changes, specials, and development projects. Support stock control activities, including ordering, deliveries, waste reduction, and inventory rotation. Communicate effectively with both back-of-house and front-of-house teams to ensure seamless service and member satisfaction. Lead by example through professionalism, punctuality, and a calm, solution-driven approach in a fast-paced environment. Take charge of the kitchen when required, ensuring standards, staffing, and service run smoothly in the absence of senior leadership. What we are looking for... 3-5 years of experience in a high-volume, high-quality kitchen, ideally within a premium restaurant, hotel, or private members' club. Strong cooking skills across multiple kitchen sections with a solid understanding of classical and modern culinary techniques. Proven experience supervising or leading small teams. Excellent knowledge of HACCP, allergen procedures, and food safety practices. Ability to work efficiently under pressure while maintaining high standards. Professional, reliable, and passionate about food and team development. Confident communicator with strong organisational and time-management skills. Fluent in English. TPBN1_UKCT

The Role... At Soho House, the Senior Sous Chef plays a crucial leadership role in the kitchen, supporting the Head Chef and Executive Chef in the planning, execution, and management of all culinary operations. As a senior member of the brigade, you will take ownership of daily service, supervise the kitchen team, and ensure that all dishes meet Soho House standards for quality, creativity, and consistency. You will lead by example, driving high performance, excellent food safety standards, and smooth kitchen operations across all services. The Senior Sous Chef will assist in menu development, staff training, cost control, and operational excellence while supporting the overall vision of the kitchen management team. What's in it for you? Weekly Pay Team meal whilst on shift prepared by our chefs Clothing Allowance Every House Membership 50% off Food & Drink, 7 days a week Staff Room Rate; Any Bedroom, Any House, $100 a night Private Health and Dental Care Life Assurance Day off on your birthday Up to 50% Staff Discount on Cowshed & Soho Home In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice. Free Counselling Sessions Cookhouse & House Tonic: Our Cookhouse & House Tonic programmes offer unique food and drink trainings, events and opportunities to inspire and educate. Continuous training to develop yourself personally and professionally Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to Soho House offers competitive compensation packages that feature global benefits and perks. Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career Key duties... Lead and oversee daily kitchen operations, ensuring smooth, efficient, and timely service across all meal periods. Support the Head Chef in managing the kitchen team, providing training, guidance, and coaching to junior chefs. Uphold and enforce all food safety, HACCP, and allergy protocols, ensuring strict compliance at all times. Assist in menu development, contributing creative ideas that align with seasonal trends and Soho House standards. Manage mise en place planning and quality control for each section, ensuring readiness for service. Oversee stock management including ordering, stock rotation, waste control, and inventory. Maintain exceptional cleanliness, organisation, and hygiene in all kitchen areas. Lead sections during service, ensuring consistent execution, presentation, and portion control. Communicate effectively with the Head Chef, front of house teams, and wider operational colleagues to ensure seamless service. What we are looking for... Minimum of 4+ years' experience in similar capacity Culinary trained and professional who is passionate and curious to develop and grow as a Chef Experienced managing P&L's, labour, purchasing, vendors and quality control while providing results in revenue Must be able to demonstrate competency as outlined in the training schedule and Club School Must be able to work flexible shifts and schedules, including weekends and holidays as needed Ability to take direction, work in a team environment and autonomously TPBN1_UKCT

The Role... At Soho House, a Chef de Partie supports the kitchen brigade in delivering exceptional dining experiences to our members and guests. As a Chef de Partie, your role is to make sure that our members have an amazing dining experience every time. Possessing a keen passion for food , we will give you a platform to connect, grow, have fun and make an impact Y our main responsibility is to ensure t hat the food we deliver to our members it of the highest quality. This includes preparing food before service, setting up and stocking kitchen stations and plating to company standards . What's in it for you? Weekly Pay Team meal whilst on shift prepared by our chefs Soho Friends Membership 50% Team discount on Food & Drink, 7 days a week Staff Room Rates Health Cash Plan (option to up to 2 additional dependents) Dental Plan (option to add up to 2 additional dependents) Birthday Day Off after 1 years' continuous service Up to 50% Staff Discount on Cowshed & Soho Home In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice. Free Counselling Sessions Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate. Continuous training to develop yourself personally and professionally Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to. Soho House offers competitive compensation packages that feature global benefits and perks. Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career Key duties... Plating food according to company guidelines ensuring high standards. Ensuring mis en place is completed before service. Maintain a professional attitude at all times. Ensure health and safety regulations are met. Attending regular meetings with front and back of house teams to learn about any menu or service changes and specials alongside daily tastings. Support junior team members (e.g., Commis Chefs) through guidance and collaboration. Assist in preparation of team meals as requested, considering dietary needs and variety. Demonstrate a proactive attitude towards learning, improvement, and teamwork. Supporting with the deep cleaning of the entire kitchen before close. Wrapping unused items and storing them in proper area at the end of service. What we are looking for... A successful Chef de Partie for Soho House will ideally have up to 2 years' experience in a busy high-profile venue and a natural flair for first class service. You'll be reliable, friendly and happy to be a key part of the team that strives for success. Minimum of 2+ years' experience in similar capacity Passion for food, attention to detail, and a strong desire to learn and grow. Understanding of basic food safety and hygiene practices. Good communication and teamwork skills. Positive, proactive, and respectful attitude in a busy kitchen environment. Culinary qualification (e.g., NVQ Level 1 or 2) is a plus but not essential. Must be able to demonstrate competency as outlined in the training schedule and Club School Must be able to work flexible shifts and schedules, including weekends and holidays as needed Ability to take direction, work in a team environment and autonomously The salary range for this role if filled within the UK is listed below. The range for the position in different geographies may vary based on market differences. Pay Range £16 - £16 GBP TPBN1_UKCT

Soho Napoli on the Road We are not looking for someone to run a kitchen. We are looking for someone to lead it. Napoli on the Road is entering a new chapter in Soho. Everything we do is made in-house. Every base. Every cream. Every ferment. Every garnish. Every dessert. From contemporary pizza foundations to refined antipasti, from innovative fritti to plated desserts, we build flavour from scratch. Now, we are looking for a Head Chef to take ownership of the kitchen and elevate it. The Head Chef will: Lead and organise the entire kitchen operation Structure prep, mise en place and service flow Coordinate the team between pizza section and kitchen section Develop and refine in-house preparations (creams, sauces, bases, desserts) Work closely on the upcoming Testing Menu Project, experimenting with pizza in a tasting-menu format Ensure quality control, consistency and cost management Train and inspire the brigade Bring creativity without ego Bring discipline without rigidity This is not just a service role. This is a development role. What We Are Looking For Strong background in fresh, from-scratch kitchens Experience managing teams and organising systems High attention to detail Passion for fermentation, ingredients, seasonality Experience with tasting menus is a plus Someone who understands that pizza can be fine dining without losing soul We want someone who understands craft, but also understands structure. What We Offer: The opportunity to shape a kitchen in one of Londons most exciting pizza concepts Creative freedom within a clear vision A leadership position in a growing brand Competitive salary based on experience A chance to work on a unique Pizza Testing Menu Project About Us: Napoli on the Road was born on the road. From a small food truck to award-winning pizzerias. Soho is not just another opening. Its evolution. And we need a Head Chef ready to evolve with us. TPBN1_UKCT

Cookhouse & House Tonic: Our Cookhouse & House Tonic programmes offer unique food and drink trainings, events and opportunities to inspire and educate. Soho House offers competitive compensation packages that feature global benefits and perks. Food & Drink at Soho Houses, 7 days a week.

Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate. Soho House offers competitive compensation packages that feature global benefits and perks. A successful Chef de Partie for Soho House will ideally have up

A premier hospitality company in Greater London is seeking a proactive Maintenance Assistant to support the Facilities team in keeping the venue safe and well-maintained.The ideal candidate will have up to 2 years' experience in general maintenance, a strong service mindset, and a willingness to wor

An upscale hospitality provider is seeking a Head Bartender in Greater London.This role includes overseeing bar operations, delivering quality beverage service, and mentoring junior staff.Candidates should have a solid background in mixology, luxury service experience, and strong leadership skills.C

Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate. Soho House offers competitive compensation packages that feature global benefits and perks. A successful Pastry Chef for Soho House will ideally have up to

Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate. At Soho House, a Head Bartender plays an essential part in overseeing the day-to-day execution of beverage service, maintaining high standards of presentat

Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate. Soho House offers competitive compensation packages that feature global benefits and perks. A successful Breakfast Chef for Soho House will ideally have up

Cookhouse & House Tonic: Our Cookhouse & House Tonic programmes offer unique food and drink trainings, events and opportunities to inspire and educate. Soho House offers competitive compensation packages that feature global benefits and perks. As set forth in Soho House via Caterer.

Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate. Soho House offers competitive compensation packages that feature global benefits and perks. Soho House will ideally have 2 years’ experience in a busy hi

Have you ever been employed by Soho House & Co or any other affiliate properties? *. Do you have any family members that are currently employed by Soho House or any affiliate properties? *. Cookhouse & House Tonic: training, events and opportunities to inspire and educate.

Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate. Support seamless payment through card, the Soho House App, or House Pay. Soho House offers competitive compensation packages that feature global benefits a

A renowned hospitality establishment in Greater London is looking for a Maintenance Assistant to support the Maintenance Supervisor in maintaining high standards across the facility.The role involves carrying out minor repairs, assisting with preventative maintenance, and ensuring a well-maintained

A hospitality group in Greater London is seeking a Mid-Level Architect responsible for producing high-quality project designs from concept to construction.The role requires working closely with project teams to ensure designs meet operational standards and deadlines.Candidates should have 1-3 years

Support seamless payment through card, the Soho House App, or House Pay. Soho House offers competitive compensation packages that feature global benefits and perks. Cookhouse & House Tonic: training, events, and opportunities to inspire and educate.

A leading hospitality company in Greater London is seeking an experienced Pastry Chef to lead the pastry section and create exceptional desserts and baked goods.The ideal candidate will have at least 2 years of experience in a high-profile venue, with a passion for food and strong attention to detai

A leading hospitality brand in Greater London is seeking a Senior Chef de Partie to support their kitchen brigade in delivering exceptional dining experiences.You will be responsible for preparing, cooking, and presenting dishes, while ensuring compliance with hygiene and safety standards.Ideal cand

A prestigious hospitality group in Greater London is seeking a skilled Breakfast Chef to ensure high-quality breakfast dishes and maintain kitchen standards.This role involves preparing all breakfast items, adhering to health regulations, and supporting team members.Candidates should have over 2 yea

Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate. As set forth in Soho House via Caterer. Up to 50% Staff Discount on Cowshed & Soho Home.

Cookhouse & House Tonic: our programmes offer unique food and drink training, events and opportunities to inspire and educate. Soho House offers competitive compensation packages that feature global benefits and perks. A successful Breakfast Chef for Soho House will ideally have up to 2 years’ exp

A luxury hospitality group in Greater London is seeking a Head Host to create exceptional first impressions and ensure smooth guest experiences.The role involves leading a host team, managing reservations, and coordinating seating arrangements.Ideal candidates will have 2-3 years of experience in a

Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate. In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice. Up to 50% Staff Discount on Cowshed & Soho Home.

Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate. Soho House offers competitive compensation packages that feature global benefits and perks. As set forth in Soho House via Caterer.

Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate. A successful Pastry Chef for Soho House will ideally have up to 2 years’ experience in a busy high‑profile venue and a natural flair for first‑class

A prestigious dining establishment in Greater London is seeking a Head Waiter/Waitress to supervise service operations and ensure exceptional dining experiences.This role requires 2–3 years of experience in high-end dining, strong food and beverage knowledge, and exceptional leadership skills.The

A renowned hospitality group in Greater London is seeking a skilled Head Waiter to deliver exceptional dining experiences.The role involves supervising service operations, providing excellent customer service, and leading the waitstaff team.Ideal candidates should have 2–3 years of experience in h

A premium fitness facility in West London is looking for a Gym Attendant.The role includes monitoring the gym floor, ensuring equipment is used correctly, and maintaining a clean and welcoming environment for all members.Candidates should have a passion for fitness and excellent interpersonal skills

A luxury hospitality group in Greater London is seeking a Head Host to lead the front-of-house team.

Cookhouse & House Tonic programmes – unique food and drink training, events and opportunities to inspire and educate. As set forth in Soho House via Caterer. Gym Supervisor - White City House, West London.

Develop expertise in all Soho House sites and member needs. Staff room rate of $100/night at any Soho House. Global brand partnerships are a key aspect of Soho House, enhancing member experience through exclusive events, content, and curated offerings across our locations.

A hospitality company in West London seeks a dynamic Floor Manager to oversee food and beverage operations and maintain service excellence.The ideal candidate should have over 2 years of relevant experience, showcasing strong customer service skills and the ability to thrive in high-pressure environ

A renowned hospitality company in London is seeking a Project Architect to oversee design deliverables for multiple projects.You will ensure that high-quality design work follows operational standards, manage project timelines, and mentor junior team members.The ideal candidate is a Part 3 Qualified

A leading hospitality company in Greater London seeks a Runner to ensure smooth service between kitchen and front-of-house teams.

A leading hospitality group in the United Kingdom is seeking an experienced Assistant General Manager for a fixed-term contract.The role requires overseeing service standards and team management while supporting the General Manager.Candidates should have a passion for customer service and at least 2

Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate. Soho House offers competitive compensation packages that feature global benefits and perks. A successful Chef de Partie for Soho House will ideally have up

Cookhouse & House Tonic: Our Cookhouse & House Tonic programmes offer unique food and drink trainings, events and opportunities to inspire and educate. Adhere to Soho House & Co company policies for food safety, allergy procedure and creating an overall safe and inviting space for members, guests, s

Cookhouse & House Tonic: Our Cookhouse & Tonic Programme offers unique food and drink training, events and opportunities to inspire and educate. Soho House offers competitive compensation packages that feature global benefits and perks. A successful Maintenance Assistant for Soho House will ideally

Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate. Soho House offers competitive compensation packages that feature global benefits and perks. A successful Maintenance Assistant for Soho House will ideally

Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate. A successful Maintenance Assistant for Soho House will ideally have up to 2 years’ experience in a busy high‑profile venue and a natural flair for firs

Cookhouse & House Tonic: Our Cookhouse & House Tonic programmes offer unique food and drink trainings, events and opportunities to inspire and educate. Soho House offers competitive compensation packages that feature global benefits and perks. Food & Drink at Soho Houses, 7 days a week.

A prominent hospitality group in Greater London is seeking a Chef de Partie to ensure exceptional food quality and oversee junior team members in a dynamic kitchen environment.The ideal candidate has at least 2 years of experience with a passion for food and a focus on detail.Alongside competitive p

Cookhouse & House Tonic: Our Cookhouse & House Tonic programmes offer unique food and drink trainings, events and opportunities to inspire and educate. Referrals increase your chances of interviewing at Soho House & Co by 2x. Soho House offers competitive compensation packages that feature global be

A prestigious hospitality group in Greater London is seeking a Chef de Partie to ensure exceptional dining experiences.Responsibilities include maintaining food quality, supporting junior staff, and adhering to health and safety regulations.The ideal candidate should have 2+ years of experience in a

A leading hospitality company is seeking a Breakfast Chef to manage morning kitchen operations and deliver high-quality breakfast dishes.The ideal candidate will have up to 2 years of experience in a busy venue and a passion for food.Responsibilities include preparing and cooking breakfast while ens