Sunday jobs in United Kingdom - Page 4

We’re looking for a full-time Café Chef to join the small kitchen team at Store Street Espresso. This is a hands-on role for someone who enjoys making good, simple café food to a high standard and wants predominantly daytime, Monday-to-Friday hours. Our kitchen produces our sandwiches, fresh salads, cakes and other café food in-house. You’ll be working as part of a small team of three, usually alongside one other person, although there will occasionally be times when you need to work independently. Typical shifts are 6:30am–2:30pm, around 37–40 hours per week. The role is predominantly Monday to Friday, with occasional Saturdays shared and agreed between the kitchen team. Sundays are always off. Your responsibilities will include: Preparing sandwiches, salads and other café food Baking cakes Daily food preparation and service Placing supplier orders Managing stock levels and carrying out stock takes Monitoring food waste Maintaining HACCP and food-safety records Temperature and allergen records Keeping the kitchen clean, organised and ready for service Washing up and cleaning as part of the working day — we don't have a separate KP Contributing ideas for new dishes and improvements to the menu We’re interested in someone who has ideas and cares about food. There is room to suggest and trial new things, but anything we introduce needs to fit the quality and style of food we already serve and will be developed together with the wider team. You don't need to come from a fine-dining background, but you do need experience working in a professional kitchen and to be a confident, competent cook. More importantly, we're looking for someone who is: Reliable Organised Calm when things get busy Clean and conscientious Comfortable taking responsibility for their own workload A good team player Because we're such a small kitchen, teamwork really matters. Everyone needs to be willing to help each other and take responsibility for keeping the whole kitchen running well. What we offer £14.80–£15.00 per hour 37–40 hours per week Predominantly Monday–Friday daytime work 6:30 am–2:30 pm shifts Sundays off Paid breaks Free coffee Staff food Level 2 Food Safety training if required Start date: ASAP To apply, please send us your CV.

KARELLE Cleaning Co. is looking for a reliable and thorough weekend cleaner to join our team for a hospitality venue in Chingford. The role is 2 hours every Saturday and 2 hours every Sunday (4 hours per week). Applicants must be able to commit to both days consistently. Duties include cleaning the male and female toilets, hoovering and mopping floors, wiping tables and surfaces, cleaning the entrance area and general upkeep of the venue. Pay: £13 per hour. We are looking for someone who is punctual, trustworthy, has excellent attention to detail and is comfortable working independently. Previous cleaning experience is preferred, although training can be provided. Please apply with your availability, area/location and relevant cleaning experience.

Looking for sales assistant to work in bakery Serve customer table service and take orders make coffee Have experience Sunday - Friday Full shift Sunday 6.00am - 12.00pm Monday 6.30am - 12.00pm Tuesday 6.30am - 12.00pm Wednesday 6.30am - 12.00pm Thursday 6.30am - 7.00pm Friday - 5.00am - 3.00pm around 40 hours Speak English

What we are looking for : • Team player, enthusiastic and energetic., • Due to the nature of our work, you must be able to work unsociable hours including early mornings and during the night., • Sundays are our busiest days and these are essential working days., • Minimum 4 days availability from Sunday to Thursday. (Sundays are must), • Being able to stand for prolonged periods of time and count stock safely at different heights. What we offer : • Opportunity to earn up to £15 per hour comprising of Starting rate £12 - £13 per hour & ​ Up to £2.00 per hour additional performance based bonus plus travel allowance in travel stores, • Drivers get paid for all Travel time (From and to meet sites) and paid mileage if drives personal car, • Up to 28 days paid holiday per year, • Flexible Working Hours based on the availability you provide to us, • Company Transport provided for non-drivers for travel stores, • Guaranteed hour contracts for 16–32 hours dependent upon availability, • Work Schedules received three weeks in advance via our dedicated app, • Fantastic progression opportunities, • Contributory pension RGIS is an Equal Opportunities Employer

We are looking for bright, energetic students to work within our Operations Department in the evenings and weekends. Full training will be provided. This post offers excellent and flexible experience in Office Administration and can be easily dove-tailed with higher education courses. Job Description The role is based from home but 4 weeks training will need to be completed at our Head Office in Cuffley (direct train from Finsbury Park and Moorgate). We liaise with insurance companies to arrange private medical assistance for foreign nationals whilst they are in the UK. It would ideally suit medical/dental/veterinary students as you would have first contact with patients, obtain telephone medical histories and triage cases. There will be opportunities to write medical reports, referral lettePlears and to interpret test results, under the supervision of our Medical Director. The office is open between 6.30am and 10.30pm 7 days a week. Minimum hours 11 hours per week and maximum hours 30 hours per week. Hourly rate - £12.75 per hour plus an additional £2.25 for Friday Evening, Saturday Daytime, Evening , Sunday Daytime and Bank Holidays

Role Overview: Embassy Cafe is seeking a reliable and skilled Breakfast Head Chef to manage our busy morning service. You will be responsible for preparing high-quality breakfast dishes, managing kitchen prep, and ensuring excellent food standards. Morning routine: Cook breakfast items quickly and to a high standard during peak café rushes, set up the breakfast station before service begins at 6am. Because this shift extends into the early afternoon, you will also oversee the transition from breakfast to lunch prep such as (cooking lasagna, chicken curry, chilli con carne, shakshuka, ect., while prepping for a lunch rush), setting up the kitchen for the following day while utilising the early afternoon hours to prep ingredients for the next morning and managing strict kitchen hygiene, food storage, and temperature control standards. One of the most important duties will be inventory control- monitoring food stock, rotating ingredients, and reporting shortages. Ability to work efficiently under pressure during busy morning rushes is highly valuable, punctuality is a requirement. Experience: Minimum of 2 years of experience in a fast-paced professional kitchen or café with a valid UK Food Safety and Hygiene Certification (Level 2 preferred). Shift Schedule & Hours:Monday to Friday: 5:30 AM – 3:30 PMSaturday: 6:30 AM – 3:30 PM Sunday: Day OffTotal: 6 days per week (59hour week)£800 📍 LocationBusiness: Embassy CafeAddress: 1 Mortimer Square, London, W11 4BY

Position only available to candidates with a valid UK work permit. Shambles is a family-run, independent Italian restaurant & winebar in the heart of Teddington. Our aim has always been to create a relaxed and welcoming restaurant without pretence or fuss, serving seasonal Italian food with integrity. We cook from scratch using quality ingredients, including produce grown in our own kitchen garden, and work closely with trusted suppliers to source the very best ingredients. We are looking for a talented Junior Sous Chef to join our kitchen team. This role would suit an ambitious chef with experience in fresh Italian cooking who is ready to take the next step in their career within a busy, quality-driven restaurant. What we’re looking for:Minimum 1 year’s experience as a Sous Chef, Junior Sous Chef or Senior Chef de Partie in a similar fresh-food environmentExperience with Italian cuisine is highly desirable (please note, we do not serve pizza)Strong knowledge of food safety and health & safety proceduresConfident working with fresh, seasonal ingredientsAbility to lead by example and support the development of junior team membersCalm and organised under pressurePositive attitude, strong work ethic and excellent reliabilityGood communication skills and a genuine team-player mentalityPassion for cooking and a desire to continue learning and developing What we offer: Flexible rota Closed Sunday evenings and Mondays Share of tips Meals on dutyStaff discounts Pension scheme Excellent opportunities for career progression and development The chance to contribute ideas and grow within an established independent restaurant At Shambles, we’re looking for more than just technical ability. We value character, enthusiasm and a genuine passion for hospitality. If you take pride in your work, enjoy being part of a close-knit team and want to develop your career in a respected independent restaurant, we’d love to hear from you.

We are looking for a part-time weekend Cocktail Bartender to join our team sligning drinks at Corrochio's, Corrochio's Cantina, and Cinco FRIDAY AND SATURDAY AVAILABILITY ESSENTIAL As well as being able to work late nights (latest 3am). Hours - Part-time - We can offer 14-20 hours per week between Friday-Sunday Things we are looking for someone who is; • Thorough classic cocktail knowledge, • Experience working in both dispense and service bars, • passionate about making great drinks, • Passionate about giving great customer experience, • Fast at service and possesses a sense of urgency, • Attention to detail and high standards, • Above all, a friendly comrade who's looking to join a hospitality team who love what they do., • Some one with knowledge of (or keen to learn about!) native Mexican spirits & cuisine What we offer: £15.50-£17 p/h (inclusive of holiday pay and TRONC) plus additional service charge and tips. Staff food & drinks on shift 40% staff discount on food and drink for you +1 Plenty of tequila to keep you going Activations, training, and events incliuding staff socials, takeovers and training in other venues. Friendly co-workers and a great working environment We look forward to meeting you!

Work 5 days a week, Sunday to Thursday, from 6:00 pm to 11:15 pm. Pay is minimum wage plus tips tips are very good . The store is closed on Fridays and Saturdays. Please communicate through this app only do not call the restaurant.

We have an exciting opportunity for a motivated Kitchen Supervisor to join our passionate team on FULL TIME basis at the prestigious Emilia's Crafted Pasta Baker Street, London. Hours: Full-Time Availability: Full flexibility required (Monday to Sunday)Shifts: Rota basis, including closing shifts Who are you? Good English communication skillsAvailable to start ASAPMinimum 1 year of kitchen experienceMinimum 6 months of kitchen management experienceValid work authorization in the UKAvailable to work weekendsResponsibilities: Assists the kitchen manager in daily kitchen operations.Supervises food preparation and quality standards.Coordinates and trains kitchen staff.Manages inventory, orders, and food costs.Replaces the kitchen manager when absent, maintaining consistency and quality.Ensures hygiene, safety, and HACCP compliance. What do we offer? £17.21 hourly rate, paid monthly (rate may vary depending on age)Free uniformFree meal during the shift50% discount on meals for family or friends visiting our restaurant with youPension schemePaid holidaysPaid birthday offTeam events (football games, breakfast together, staff parties)Referral scheme bonusCash tipsConvenient location close to public transportFriendly and supportive work environment5-day work week with rotating shiftsIf you are an experienced Kitchen Supervisor seeking a fantastic place to work and grow your career, we invite you to Apply. Let's have a chat and explore the exciting possibilities together!

Looking for a friendly, experienced FOH to join the Breddos family in Clerkenwell. Part Time 10-15h , guaranteed Sunday off . Great pay, brilliant long standing team. Get in touch if that sounds good!

We are The Salad Project, London’s answer to healthy food and a fresh outlook on how we live, feel and eat. Our founders Florian and James opened the doors to our first store in the summer of 2021. Today, we are a twelve store operation, expanding across London. At The Salad Project, our passion goes beyond the quality of our food. We are equally as committed to finding and nurturing our staff and so we are on the hunt for team members, hungry for exciting kitchen experience. We’re looking for people committed to taking the next step in their career, keen to join a company whose growth trajectory opens up hundreds of inspiring development opportunities - and whose current team can’t wait for you to join the family. £12.75 per hour Role | FOH Floor Tender • Saturdays and Sundays 11:00am to 4:00pm, • Hard-working cleaner to assist our front of house team in keeping our store’s spotless, • Restocking cutlery and napkins, • Cleaning the line, the tables and the floors throughout the lunch rush, • Assisting our team members with daily deep cleaning tasks, • Reporting to the Restaurant Manager Expectations | Efficiency, Reliability, Strong Work Ethic • Strong work ethic to keep the store hygiene standards high during busy service periods, • Turning up on time for shift, • Adaptability to assist with a variety of cleaning tasks throughout the store, • Respect for team members and managers Experience Requirements | Previous experience desired, but not required • Ideally, you will have some experience working in a cleaning role, • Experience/readiness to work in a fast-paced environment Compensation | £12.75 per hour • 28 days of paid time off, • £100 ‘Refer a Friend’ bonus - bring your mates on board and get rewarded for it!, • Free lunch or dinner from The Salad Project when you work over 6 hours, • Epic team socials - from store birthday bashes to name days and company-wide events, we love a good celebration!, • Exciting career growth opportunities - we’re expanding, and we love to promote from within! Your next big step could be just around the corner

NOYA is a vibrant dining destination specializing in exquisite Japanese and Pan-Asian cuisine, complemented by a lively shisha lounge experience. With a seating capacity of 300, we pride ourselves on providing our guests with outstanding service and memorable moments. We are currently looking for an enthusiastic and skilled Part-Time Waiter to join our dynamic team. As a Part-Time Waiter, you will play a vital role in delivering an exceptional dining experience to our guests. This position is specifically for Fridays, Saturdays, and Sundays, requiring a commitment to providing attentive service, ensuring guest satisfaction, and contributing to the smooth operation of both the restaurant and the shisha lounge. Key Responsibilities: Guest Service:Greet and welcome guests promptly, providing them with menus and information about our Japanese and Pan-Asian cuisine, as well as daily specials and promotions. Ensure a positive and welcoming atmosphere at all times.Order Management:Take accurate food and beverage orders, relay them to the kitchen and bar staff, and ensure timely delivery to guests. Anticipate guests’ needs and provide recommendations as necessary. Sales Skills:Utilize strong sales techniques to upsell menu items, special offers, and shisha options, contributing to overall revenue growth.Table Maintenance:Ensure tables are clean, properly set, and well-maintained throughout the dining experience. Assist with clearing and resetting tables as needed.Collaboration:Work closely with kitchen and bar staff to ensure smooth service and accurate order fulfillment. Communicate effectively with team members to enhance guest experiences.Compliance and Safety:Adhere to all health and safety regulations, including food handling and sanitation practices, to ensure a safe dining environment for guests and staff. Qualifications: Minimum of 2 years of experience in a waitstaff role, preferably in a high-volume restaurant or hospitality environment.Strong interpersonal and communication skills, with a customer-focused approach.Sales-driven mindset with the ability to promote and up sale menu items and special offers effectively.Availability to work specifically on Fridays, Saturdays, and Sundays.Team player with a positive attitude and a willingness to learn.Knowledge of food and beverage service standards; familiarity with shisha service is a plus. What We Offer: Competitive hourly wage plus tips.A dynamic and supportive work environment with opportunities for growth.Employee discounts on food and beverages.Flexible scheduling to accommodate your availability.Application Process:If you are passionate about providing exceptional service and thrive in a fast-paced environment, we would love to hear from you! Please submit your resume and a brief message outlining your relevant experience to us.

Head Chef – EADN St Paul’s Location: St Paul’s, London Salary: £60,000 per annum Job Type: Full-time (40 hours per week) EADN St Paul’s is looking for an experienced, passionate, and driven Head Chef to lead our kitchen team. This is an exciting opportunity for a strong leader who thrives in a fast-paced, high-quality dining environment and is committed to delivering exceptional food and maintaining the highest kitchen standards. Key Responsibilities * Lead and manage all aspects of the kitchen operation. * Create, develop, and cost innovative dishes and recipes in line with the EADN brand. * Design, review, and update seasonal menus while maintaining consistency and quality. * Ensure all food is prepared and presented to the highest standard. * Recruit, train, mentor, and develop all kitchen staff to ensure consistency in food preparation and service. * Deliver regular training to kitchen staff on recipes, food presentation, food safety, hygiene, and operational standards. * Manage kitchen rotas, performance, and staff development. * Oversee stock control, ordering, supplier relationships, and minimise food waste. * Monitor food costs, labour costs, and achieve agreed GP targets. * Maintain a clean, organised, and safe kitchen environment. * Ensure full compliance with all Food Safety, Food Hygiene, Health & Safety, HACCP, allergen management, and Environmental Health regulations, maintaining accurate records and documentation at all times. * Ensure the kitchen is inspection-ready and compliant with all statutory requirements. * Work closely with senior management to continuously improve the food offering and overall guest experience. * Lead by example, maintaining professionalism and high standards at all times. Essential Requirements * Minimum 3 years’ experience as a Head Chef. * Fluent in spoken and written English. * Level 2 Food Safety & Hygiene Certificate. * Level 3 Food Safety & Hygiene Certificate. * Strong knowledge of UK Food Safety legislation, HACCP principles, allergen regulations, and Environmental Health requirements. * Proven ability to maintain full compliance with food safety and regulatory standards during inspections and day-to-day operations. * Experience creating and costing menus, dishes, and recipes. * Proven experience training, mentoring, and developing kitchen teams. * Strong leadership and people management skills. * Excellent organisational, communication, and time management skills. * Ability to work efficiently under pressure in a fast-paced hospitality environment. * Strong understanding of stock control, ordering, food cost management, waste reduction, and kitchen budgeting. * Ability to manage staff rotas and performance. * High attention to detail and commitment to delivering exceptional food quality and customer service. * Right to work in the UK. Working Hours * Full-time – 40 hours per week. * Mandatory working days: Thursday to Sunday. * Mondays: The restaurant is closed unless operating for Bank Holidays or special events. The successful candidate must be available to work on these occasions. * Annual leave during mandatory working days (Thursday–Sunday) must be approved in advance. What We Offer * Competitive salary of £60,000 per annum. * Full-time permanent position (40 hours per week). * Opportunity to lead the kitchen at one of London’s exciting dining destinations. * Career development and progression opportunities. * Supportive management team. * Staff benefits and employee discounts.

Retail Stock Taker Driver RGIS is the UK’s leading stocktaking company, working with top retailers such as Tesco, Asda, Sainsbury’s, Morrisons and Waitrose. We are looking for energetic and reliable people to join our growing teams. No experience is needed – we provide full training and offer flexible shifts to fit your lifestyle. As a Retail Stock Taker Driver, you will work as part of an experienced and supportive team, counting and scanning products using our RGIS handheld device, usually outside of store opening hours. You might not know RGIS yet, but you’ll definitely recognize the stores you’ll be working with! In addition to participating in the stocktaking event, you will also be responsible for transporting our teams to and from customers sites, using either your own vehicle of one of the company’s fleet. Every shift brings something new – that variety is one of the things our teams love most about working with us. Ready to start your flexible and rewarding career with RGIS? Apply today and join our team! We are looking for people who are: • Punctual, reliable and great team players, • Comfortable working unsociable hours, including early mornings, late nights and Sundays, • Thorough and precise in their work, • Physically able to stand for long periods and use ladders/step stools safely, • Full UK Driving licence with a safe and responsible driving style What we offer • The opportunity to earn up to £15.55 per hour, • Starting hourly rate up to £13.55, • Up to £2 per hour additional performance-based bonus, • Additional payments for travel events, • Mileage compensation payments when using own vehicle for work, • Up to 28 days’ paid holiday per year, • Guaranteed-hours contract (16–32 hours) available after the probation period, depending on performance and availability, • Flexible work schedules received three weeks in advance via our dedicated app, • Fantastic career progression opportunities We welcome applicants from all backgrounds - RGIS is proud to be an Equal Opportunities Employer

Self-Employed Office Cleaner Location: Dartford Pay: £13.50/hour Job Type: Self-Employed | Regular Evening shifts | Part-Time About Us Emka Services Ltd is a growing professional cleaning company committed to providing exceptional results to our commercial and domestic clients in Kent. We are looking for experienced self-employed cleaners to join our team as we grow. This is for you, if you are a hardworking, motivated and reliable cleaner, and want the following: • Regular scheduled cleaning work: 2.5 hours/day (from 5pm), 5-6 days/week)., • Evening shifts: Monday - Friday, and some Sundays., • Competitive rates., • 1 Site (No multiple locations to travel to)., • A supportive, friendly admin., • Clear checklists and systems to make your work easy., • Cleaning equipment and consumables provided on site. What You’ll Be Doing • Perform detailed cleaning (according to specifications), including: Dusting/wiping surfaces (furniture, equipment, skirting, window sills, glass etc), vacuuming and mopping, emptying and relining bins, disposing waste in designated bins etc., • Areas to clean: Entrance, Meeting rooms, Offices, toilets, reception, corridors/stairs, Lift, kitchen etc., • Maintain a professional demeanor at all times, and show care in representing us., • Adhere to the cleaning specification and checklist/frequency for each area., • Adhere to security, Health and Safety, and other operational guidelines., • Replenish stock for the kitchen and toilets., • Note stock levels weekly and report., • Report any issues and maintain effective communication., • Be punctual and Check-in/Check-out efficiently. What We’re Looking For • Experience in commercial cleaning (preferred), and strong work ethic., • Current DBS certificate or willingness to obtain one., • Demonstrate punctuality, attention to detail, reliability and a friendly demeanour., • Effective time management and ability to work independently., • Own a smartphone (for scheduling, checklists & clock-ins/clock-outs etc)., • Live near Dartford and surrounding areas, or have reliable transportation., • Right to work in the United Kingdom. Apply Today If you’re a hardworking and experienced cleaner looking for regular work with a professional company, apply today.

Serious food & drink brought to you by playful people. Looking for a PART TIME WAITER (18-24hrs per week) GOOD FOOD GUIDE 100 BEST LOCAL RESTAURANTS, UK 2024 & 2025 We are a proudly independent restaurant based in Putney, South West London who are looking for a PART TIME WAITER. You must have relevant experience working in solid independent restaurants at waiter level. Great team, a lot of whom have worked at the restaurant since opening in 2017. No conveyer belt of people coming and going. Flexible working pattern so every weekend off request isn't a no! Closed Sunday evenings because it's the worst shift in the world and we like to go to the pub like normal people too. Closed over Christmas. No silly early starts or silly late finishes. Cracking staff brekkie & staff lunch. Proper knees up every 3 months. Staff trips to distilleries & vineyards. Craig & The Home Team

Full-Time And Part Time Position at Dry Cleaning Factory LONDON We are currently looking for a reliable and hardworking individual to join our team full-time at our dry cleaning factory. Key Responsibilities: Invoicing, Tagging garments,Packing orders Requirements: Must have the right to work in the UKMust speak fluent EnglishMust be available to work on Sundays Previous experience in a similar role is a plus, but not essential

Serious food & drink brought to you by playful people. Looking for a FULL TIME BARTENDER (42hrs per week) GOOD FOOD GUIDE 100 BEST LOCAL RESTAURANTS, UK 2024 & 2025 We are a proudly independent restaurant based in Putney, South West London who are looking for a FULL TIME BARTENDER. You must have relevant experience working in solid independent restaurants at senior bartender/bar supervisor level. Great team, a lot of whom have worked at the restaurant since opening in 2017. No conveyer belt of people coming and going. Flexible working pattern so every weekend off request isn't a no! Closed Sunday evenings because it's the worst shift in the world and we like to go to the pub like normal people too. Closed over Christmas. No silly early starts or silly late finishes. Cracking staff brekkie & staff lunch. Proper knees up every 3 months. Staff trips to distilleries & vineyards. Craig & The Home Team

• Monday to Friday: 10:00 am–9:00 pm, • Saturday: 10:00 am–9:00 pm, • Sunday: 12:00 pm–6:00 pm Team members are needed for a variety of hours within the opening times listed above at Westfield London. The successful candidates will provide excellent customer service, engage positively with customers, promote the brand, and work effectively both independently and as part of a team. Immediate start available. Part time and Full time jobs available.

We are looking for a responsible, well-organised and punctual person to join our cleaning team. Previous experience is not essential, as full on-site training is provided. • Permanent position with flexible working hours, • £14.10 per hour, Monday to Sunday, • Six days per week, with rotating days off, • Working hours: Monday to Friday, 8:00 am–4:20 pm; Saturday, 9:00 am–5:20 pm; Sunday, 10:00 am–6:20 pm, • Early morning and evening shifts may also be available, • Free lunch while on duty, • Up to 28 days of paid holiday Applicants must have the right to work in the UK and provide the required documentation, including a passport or share code, along with bank details for payroll.

CLEANING OPERATIVE | GYMS ACROSS LONDON Location: Various sites across London, predominantly Central London Pay: £12.71–£14.00 per hour Employment: PAYE | Full-time or Part-time Working days: Monday–Sunday, rota based Operating hours: Approximately 7:00am–9:00pm The Role ATLANTIS LDN is looking for experienced Cleaning Operatives to join our teams across a portfolio of premium fitness studios and gyms in London. This is a fast-paced environment where cleanliness needs to be maintained throughout the day while members and classes are operating. Shifts vary by location and may be approximately 3, 4, 6, 6.5, 7.5, 8 or 9 hours. Depending on the site, you may work independently or as part of a cleaning team. Main Duties • Cleaning studios between classes and completing fast class changeovers, • Cleaning and maintaining changing rooms and toilets, • Cleaning showers, mirrors, lockers and member areas, • Vacuuming, mopping and machine-cleaning floors, • Maintaining corridors, reception and communal areas, • Completing scheduled deep-cleaning tasks, • Maintaining high-touch areas throughout operating hours, • Replenishing consumables where required, • Reporting maintenance or cleaning issues, • Following site-specific cleaning schedules and Atlantis procedures, • Maintaining excellent presentation standards throughout the day Requirements • Minimum 3 years' professional cleaning experience, • References from previous cleaning employers or clients, • Conversational English, • Valid right to work in the UK, • Reliable and punctual, • Physically capable of performing cleaning duties, • Flexible regarding shifts and locations, • Weekend availability, • Comfortable working independently and within a team, • Comfortable interacting professionally with clients and gym members, • Willingness to work in a busy, energetic and fast-paced environment Previous gym, fitness studio, hospitality or high-end commercial cleaning experience is particularly desirable. What Atlantis Provides • PAYE employment, • Paid holiday entitlement, • Full site-specific training, • Uniform, • Professional cleaning products and equipment, • Ongoing management support, • Opportunities for additional hours, • Career and supervisory progression opportunities, • Free gym access at selected client locations We are looking for people who take genuine pride in their work and want to become part of a professional, growing cleaning company. ##

Hi, We are looking for a freelance massage therapist, specialising in deep tissue massage and hot stones is a plus. We are able to provide flexible hours with the spa currently operating Tuesday - Sunday 11am - 8pm. Experience & Qualifications required: • Minimum Level 3, • Personal indemnity, • Right to work in UK

Wanted Wednesday to Sunday mornings 9am to 11am

We are looking for experienced hospitality professionals to join our team. Flexible shifts are available on Thursdays, Fridays, Saturdays and Sundays. Training on the menu will be provided.

We’re looking for: Sociable people, who are passionate about providing great service and thrive in a fast-paced food service environment. We have a bartender position available in a flexible and face paced restaurant environment. The role requires availability 5 days a week, to work between both our Parsons Green and Balham venue, to work on weekends and including Sunday. In return we can offer: Brilliant training and opportunities for career progression in a company proven to promote from within Free staff meals Service charge 100% for the staff, in average the service charge goes from £3.50 to £5.0 extra per hr. Discounts at our other sites Staff parties Tacos and tequila! A fantastic work culture with a team of amazing people If this sounds up your street please get in touch!

£14.50-£16.50per hour (depending on experience)35- 45 hours a week 2 or 3 days off New kitchen fully refitted Kitchen team - 8 members Small high quality menu making fresh pizza, and helping starter section Experience working with fresh home dough and stretching dough 12 inch pizzas 11 pizzas on the menu 5-7 pastas Starting work around 930-10am last orders 930pm (Monday to Thursday) Last orders 10pm (Friday and Saturday) Last order 8pm (Sunday) An opportunity to join a long standing management and kitchen team with a proven track record for training and Development

Salary: £42,500 + generous tronc share (around £5-8k per year) 48 hours contract Schedule: Full-time | Open 7 days (Breakfast, Lunch & Dinner; Sunday Lunch & Dinner only) We’re looking for an experienced Floor Manager to join our dynamic team at a high-volume, premium British restaurant serving over 300 covers daily. Situated in a prime location, we pride ourselves on delivering exceptional service, quality, and atmosphere — every day of the week. What We’re Looking For Proven experience in fine dining or a high-end, high-volume establishment Strong leadership and supervisory skills — able to motivate and manage a large team A natural host who loves to engage with guests and build lasting relationships Excellent attention to detail with the ability to uphold premium service standards Passion for hospitality and the drive to deliver excellence under pressure What We Offer Competitive salary of £42,500 + excess tronc Supportive management team and structured training Chance to progress with second site opening in Autumn 2026

Experienced Part-Time Weekend Barista / Front of House Staff Wanted We are looking for an experienced Barista / Front of House Team Member to join our busy café on Saturdays and Sundays. Key Responsibilities • Preparing and serving high-quality coffee and beverages, • Providing excellent customer service, • Taking customer orders, • Serving food and delivering meals to tables, • Clearing and cleaning tables, • Upselling menu items and daily specials, • Maintaining a clean, organised, and welcoming café environment Requirements • Previous barista experience is essential, with the ability to produce high-quality coffee, • Friendly, enthusiastic, and outgoing personality, • Excellent customer service and communication skills, • Ability to work independently and use your own initiative, • Good spoken English is essential, • Reliable, hardworking, and able to work efficiently in a busy café Working Hours • Part-time, • Saturdays and Sundays Pay • Starting from £13.00 per hour, • Pay will be reviewed after 3 months based on performance.

Retail Stock Taker Driver RGIS is the UK’s leading stocktaking company, working with top retailers such as Tesco, Asda, Sainsbury’s, Morrisons and Waitrose. We are looking for energetic and reliable people to join our growing teams. No experience is needed – we provide full training and offer flexible shifts to fit your lifestyle. As a Retail Stock Taker Driver, you will work as part of an experienced and supportive team, counting and scanning products using our RGIS handheld device, usually outside of store opening hours. You might not know RGIS yet, but you’ll definitely recognize the stores you’ll be working with! In addition to participating in the stocktaking event, you will also be responsible for transporting our teams to and from customers sites, using either your own vehicle of one of the company’s fleet. Every shift brings something new – that variety is one of the things our teams love most about working with us. Ready to start your flexible and rewarding career with RGIS? Apply today and join our team! We are looking for people who are: • Punctual, reliable and great team players, • Comfortable working unsociable hours, including early mornings, late nights and Sundays, • Thorough and precise in their work, • Physically able to stand for long periods and use ladders/step stools safely, • Full UK Driving licence with a safe and responsible driving style What we offer • The opportunity to earn up to £15.35 per hour, • Starting hourly rate up to £13.35, • Up to £2 per hour additional performance-based bonus, • Additional payments for travel events, • Mileage compensation payments when using own vehicle for work, • Up to 28 days’ paid holiday per year, • Guaranteed-hours contract (16–32 hours) available after the probation period, depending on performance and availability, • Flexible work schedules received three weeks in advance via our dedicated app, • Fantastic career progression opportunities We welcome applicants from all backgrounds - RGIS is proud to be an Equal Opportunities Employer

General Manager Job Title: General Manager Location: Battersea, London Salary: Competitive (Dependent on Experience) + Bonus & Benefits Position: Full-time About Us We are a busy, vibrant neighbourhood pub located in the heart of Battersea. Known for our warm hospitality, craft beers, and exceptional food, we are a staple of the local community. Whether it's a busy weekend, a packed match day, or a standout Sunday roast, we pride ourselves on delivering an amazing experience. We are now looking for an experienced, dynamic, and passionate General Manager to lead our front-of-house team and drive the business forward. The Role As General Manager, you will be the face of the venue, leading a motivated team, executing great events, and ensuring maximum profitability. Working closely with the Head Chef, you will maintain our high standards across both food and drink, while keeping the pub at the heart of the Battersea community. Key Responsibilities: • Oversee day-to-day operations, ensuring seamless service and an exceptional customer experience., • Take full ownership of the pub’s P&L, managing labor costs, stock control, and wet/dry GPs to hit financial targets., • Recruit, train, and inspire a high-performing front-of-house team, fostering a positive and rewarding work culture., • Drive marketing initiatives, community events, and big match-day activations to boost footfall and sales., • Maintain strict standards of health and safety, licensing laws, and compliance. What We Are Looking For: • Proven experience as a General Manager or strong Assistant General Manager ready to take the next step within a high-volume, premium pub or hospitality venue., • A naturally welcoming leader with excellent communication skills and a hands-on approach to busy services., • Strong financial acumen with a track record of driving sales and managing budgets/labor effectively., • A passion for premium food, craft beer, wine, and local hospitality trends., • Resilience, adaptability, and the ability to thrive in a fast-paced neighbourhood environment. What We Offer: • A competitive salary package plus an achievable, performance-based bonus scheme., • Full autonomy to run the pub like your own business with support from the owners., • Free meals on duty and generous discounts across the venue., • Excellent career progression opportunities within a growing independent company., • • A supportive, fun, and collaborative working environment.

Kata! Japanese Restaurants is looking for experienced Sushi Chef &/Or Hot Chef. We have multiple positions available, Full time and Part time. Wage Negotiable £13.50 - £16 Per Hour based on experience. Popular independent Japanese Restaurants in Harringay N4. Nominated in Timeout Love London awards 2014 - 2018 as one of the best local restaurants in North London. Nearest tube/train station : Harringay Green Lanes (N4). Candidate must have knowledge of Sushi skills, Fish Cutting and experience in sushi rolling is a must. Wage to be negotiated based on experience. Or have Knowledge of Hot section (Grill/Teppan/Wok or Fry. Knowledge of popular donburi dishes) will be strongly considered Chefs with knowledge of other cusines, such as Chinese, European or Sunday Roasts are also advantageous. Our current team is looking to expand, candidates must : -Be a Team player yet able to work independently • Have high standards in food hygiene and awareness of regulations, • Have a good command of English, • Have the rights to work in UK If you have dedication in maintaining our high standards to quality and service, have creative flair and want to show it, then an opportunity to rise in the career ladder is awaiting you. Please submit your CV, all ideal candidates will be asked to attend a paid trial shift. NO Cash in hand payments.

Yammas Mediterranean Restaurant in Beckenham is looking for an experienced bartender to join our team. We are looking for someone professional, confident, and passionate about hospitality, with good knowledge of cocktails, wines, spirits, and bar service. The right candidate should be able to work well under pressure, keep the bar clean and organised, and deliver excellent service to our guests. Responsibilities include: • Preparing and serving cocktails, wines, beers, spirits, and soft drinks, • Maintaining a clean, organised, and well-stocked bar, • Providing friendly, professional, and attentive customer service, • Supporting the restaurant team during busy service, • Following licensing, hygiene, and safety standards, • Helping create a welcoming and premium guest experience Requirements: • Previous bar experience required, • Cocktail-making experience preferred, • Good communication skills, • Professional appearance and attitude, • Able to work evenings and weekends, • Reliable, organised, and able to work as part of a team About Yammas: Yammas is a Greek Mediterranean restaurant offering À La Carte dining, cocktails, bottomless brunch, Sunday roast, and live music. We are looking for someone who can represent our brand with professionalism, energy, and warm hospitality. To apply, please send your CV.

‼️PART-TIME BARISTA‼️ We're looking for a dynamic, cheerful, and reliable person who can work as part of a team and provide impeccable service to our customers. Requirements: • Previous barista experience, • Knowledge of coffee preparation, • Excellent interpersonal skills and customer service, • Accuracy, punctuality, and willingness to work shifts 🌸 DAYS - 2/3 days a week - Saturdays and Sundays are essential. 🌸 HOURS - Saturdays and Sundays 8am - 1pm Week days 7am - 12pm 📍 Location: ALDGATE If anyone is interested, please message me privately and send me your CV

Looking for a kitchen assistant and some barista experience experience. To work Tuesday- Sunday

Hi I’m looking for kitchen assistant and some barista experience would be helpful too. Tuesday - Sunday days a week would be available to work. Thank you Eduart

After the success of our 2 other deli shops we just opened our 3th one in the beautiful Highate. We are currently looking for an experienced barista that can pour amazing coffees and knows how to work around the machine inside out. We are a small but very popular reality, in a welcoming and polite environment so we need someone with a similar vibe. The job is just a morning shifts, ideally Wednesday to Sunday.

Our mission at Flat Iron is to make remarkable steak accessible to all. To do that, we have an amazing team of great people who love what they do. So much so, that we have been recognised as a Sunday Times Best Place to Work for 2025. Quite simply, our team is everything. We have always believed that if we select an amazing bunch of people, give them the training and the tools they need, and try to make Flat Iron the best place they have ever worked, we can’t go too far wrong.Our people… bring their PASSION for Flat Iron every day, with energy and a hands-on approach to working as a team.make everyone feel welcome, just like an OLD FRIEND.take pride in their CRAFT, showing care and dedication in everything they do.are honest, authentic, and STRAIGHT UP in how they communicate at work.Our beefy benefits… Flat Iron Card – Treat yourself and 4 friends to a meal every month on us.Service Awards: Stay with us and be rewarded with £100 on your first year, to 1 month off on your 10th!Beef up your honeymoon – Getting married? Enjoy an extra week of holiday on us.Enhanced family leave – Generous maternity, paternity, and adoption leave to support your family.Training and development – Whether you’re mastering skills or building your career, there is something for everyone with our career pathways.Formal qualifications – From Mental Health First Aid to Health & Safety Level 3, we’ll support your growth.Employee Assistance Programme – 24/7 confidential advice, guidance, and support whenever you need it.And that’s not all, we’ve also got Wagestream, epic parties, high street discounts, and more...Our commitment…We celebrate differences and welcome people from all walks of life, each bringing their own unique story. At Flat Iron, it’s not just about fitting in – it’s about standing out and being proud of who you are. If you need any adjustments during your application journey, just let us know – we’re here to help.

You are responsible for the sourcing, preparation, display, and sale of fresh fish and shellfish. The role combines technical knife skills with expert product knowledge to process raw seafood and provide high-quality customer service Main Job Responsibilities: 1. Preparation & Processing § Filleting & Deboning: Using specialized knives to scale, gut, fillet, and debone various types of whole fish. § Shellfish Prep: Cleaning, shucking, dressing, and cracking shellfish like crabs, lobsters, and oysters. § Custom Cuts: Trimming and portioning seafood to meet the specific size or recipe specifications of customers and restaurant clients. 1. Sales & Customer Service § Customer Advice: Recommending fish species and cuts, explaining flavour profiles, and suggesting cooking methods or recipes. § Order Fulfilment: Weighing, pricing, and packaging products accurately, while processing cash or card payments. 1. Display & Merchandising § Ice Management: Building and maintaining fresh beds of crushed ice to keep products cool and visually appealing. § Attractive Presentation: Arranging fish, shellfish, and value-added products (like pre-stuffed fillets) to attract buyers. 1. Stock & Hygiene Management § Inventory Control: Taking delivery of fresh supplies, rotating stock to minimize waste, and ordering inventory from wholesalers. § Food Safety: Complying with strict food hygiene and health & safety regulations by keeping tools sterilized, maintaining cold storage temperatures, and disposing of waste properly. Position: Full Time / Permanent Working Pattern: Alternate weekly Schedule [ 5 days or 5 – 6 days /week, 40 to 45 hours/week] Monday to Sunday. Check offer letter for details Shift Timing: 22:00 to 07:00 Hours Location: Billingsgate Market, London E14 5ST until 27th August 2026, post which the job will be in NW10 7TR.

DO NOT CALL THE RESTAURANT - YOU WILL AUTOMATICALLY BE REJECTED. THIS DISTURBS OUR STAFF & SERVICE 30 hours per week Tuesday - Sunday 17:00-22:30/11pmWashing dishesOperating DishwasherCleaningClearing tablesPolishing glassesVacuumingMopping

Weekend Sales & Brand Ambassador – Jamuni Location: Truman Brewery, London (Weekend Markets) Hours: Saturdays & Sundays (Flexible, approximately 10:00 am–6:00 pm) About Jamuni Jamuni is a premium handcrafted lifestyle brand offering beautiful cotton bags, pouches, accessories and home textiles. Our products are designed in the UK and handcrafted in India, celebrating craftsmanship, sustainability and timeless design. We’re looking for an enthusiastic and customer-focused individual who enjoys meeting people and can help turn conversations into sales while delivering an exceptional shopping experience. Your Responsibilities * Welcome and engage customers with a warm, friendly approach. * Confidently tell the Jamuni brand story and the craftsmanship behind our products. * Turn customer interest into sales through genuine conversations and thoughtful product recommendations. * Upsell complementary products to increase basket value. * Process card and cash payments. * Keep the stall beautifully merchandised throughout the day. * Encourage customers to follow us online and leave reviews via our QR code. * setting up and packing down the stall and keeping in storage We’re Looking For Someone Who * Has excellent communication and people skills. * Is confident approaching and engaging customers. * Enjoys selling and understands how to convert interest into purchases. * Is reliable, punctual and proactive. * Has a positive attitude and is willing to learn. * Previous retail or market experience is beneficial but not essential. What We Offer * rates - tbd depending on exp. * A friendly and supportive working environment. * Flexible weekend work. * Opportunity to grow with an exciting independent lifestyle brand. * Staff discount on Jamuni products. * Performance-based bonuses as the business grows. The Ideal Candidate We’re not looking for someone who simply stands behind the stall—we’re looking for someone who can create memorable customer interactions, confidently present our products, and help turn footfall into loyal customers and sales. If you enjoy meeting people, have a passion for artisan products and love delivering great customer experiences, we’d love to hear from you.

Join Our Team at The Hideaway Riverside Restaurant We’re Looking for a Passionate Chef to Join Our Vibrant Kitchen! Located at the Marina on Portsmouth Road with beautiful views of the riverside. Are you an enthusiastic chef with a love for creating delicious dishes in a lively, fast-paced environment? Do you thrive on variety and the chance to showcase your culinary skills? We want YOU to join us at The Hideaway kitchen team What We Offer: An exciting and dynamic kitchen environment with plenty of variety Beautiful location with stunning views of the river Thames Competitive salary Pension Scheme Holiday Pay Staff meals and discounts Opportunities for growth and career progression A supportive, friendly team of chefs and front-of-house staff Flexible working hours, ideal for those seeking work life balance Key Responsibilities: Prepare and cook high quality dishes from our menu, including Brunch, Lunch & Tapas Work alongside a talented kitchen team to deliver a seamless dining experience Maintain a clean, organised kitchen and ensure health and safety standards are met What We’re Looking For: Previous experience in a professional kitchen Passion for cooking and a keen eye for detail A love for working in a fun, team-driven atmosphere Ability to remain calm and organised during busy periods Flexibility to work weekends, especially Sundays for the roast service A creative approach to cooking and a commitment to delivering fantastic food If you’re looking for a new challenge where you can show off your culinary talents,The Hideaway Restaurant is the place for you!

Front of House Team Member – The Duke, Wanstead. Full-time & Part-time Opportunities | Permanent | East London Salary: NLW + Service Charge. Are you passionate about great hospitality, fantastic food, craft beer and creating memorable guest experiences? The Duke is a neighbourhood dining pub in East London, renowned for our incredible burgers, legendary Sunday roasts and warm, welcoming atmosphere. We're looking for enthusiastic, friendly and hardworking Front of House Team Members to join our growing team. If you love working with people, thrive in a fast-paced environment and take pride in delivering exceptional service, we'd love to hear from you. About Us At The Duke, we're passionate about independent hospitality. Alongside our busy restaurant and bar, we host weddings, private parties, tastings, BBQs and community events throughout the year. What You'll Be Doing • Delivering warm, friendly and knowledgeable service to every guest., • Taking food and drink orders and ensuring tables receive excellent service., • Serving quality food, craft beer, wine, cocktails and soft drinks., • Learning about our independent beer selection and seasonal food menus., • Helping maintain a clean, organised and welcoming venue., • Supporting the team during busy services and private events., • Setting up and closing the venue to a high standard., • Creating a positive atmosphere that keeps guests coming back. What We're Looking For We're looking for people with personality, enthusiasm and a genuine love of hospitality. Ideally you'll have: ✔ Previous experience in a pub, bar or restaurant ✔ A friendly, confident and approachable personality ✔ Excellent customer service and communication skills ✔ A positive attitude and willingness to learn ✔ Ability to work well under pressure ✔ Flexibility to work evenings and weekends ✔ An interest in great food, craft beer and independent hospitality What We Offer ✨ A genuinely friendly and supportive working environment ✨ Comprehensive training and development ✨ Opportunities to progress within our growing independent hospitality group ✨ 30% staff discount across our venues ✨ Birthday bar tab ✨ Staff trips, tastings and industry events ✨ Tips and additional earning opportunities ✨ The chance to work with an ambitious, passionate team If you're looking to join one of East London's most exciting independent pubs and want to build a career in hospitality, we'd love to hear from you.

WHY NEON BLACK? Forget the standard 5 or 6-day grind. We are redefining the chair environment at Neon Black. We are a premium, culture-driven London space looking for a high-caliber Barber who wants to master their craft, work with an elite clientele, and actually enjoy their time off floor. THE PERK: THE 4-DAY ROTATION Maximize your energy, protect your hands, and get your mid-week back. Your set weekly schedule is locked to prime trading hours: • Monday: 10:00 AM – 8:00 PM (After-office prime rush), • Thursday: 10:00 AM – 8:00 PM (The weekend build-up), • Friday: 10:00 AM – 8:00 PM (High-volume floor traffic), • Saturday: 10:00 AM – 6:00 PM (Peak weekend capacity), • Tuesdays, Wednesdays, and Sundays: 100% yours. WHAT WE ARE LOOKING FOR We need an established professional who values precision cutting and treats client consultation as an upscale service. • Flawless Technical Execution: Complete confidence in modern and classic cuts, skin fades, advanced scissor work, sectioning, and sharp styling finishes., • Product Consultation & Mastery: You know your pomades from your clays and can naturally educate a client on their home-care routine. Retail isn't a chore to you—it’s part of the service., • The Professional Edge: Articulate, exceptionally reliable, and capable of holding a high-end chair room. THE NEON BLACK ADVANTAGE • Sleek Booking Infrastructure: Fully configured profile setup (Fresha/Nearcut) designed to anchor a premium pricing tier for your returning and requested clientele., • Tax Efficiency: Enjoy the full freedom and financial flexibility of an independent, self-employed contract structure., • Busy Floor Flow: Walk into a modern studio space with an active client stream and an unrivalled internal team culture. HOW TO APPLY Let’s get you on the floor. Tap apply and provide: • Your CV / Work History., • A link to your Instagram Portfolio or images of your sharpest recent cuts. Work Location: In person

Hairdresser Wanted – Pop Hair Ltd Location: 202 Fortis Green Road Muswell Hill London N10 3DU We're looking for a friendly, experienced Hairdresser to join our busy and welcoming salon. Position: • Part-time, with the opportunity to progress to full-time., • 3–4 days per week., • No Sundays or Mondays., • Saturday working required: 9:00 am – 5:00 pm. What We're Looking For: • Qualified and experienced Hairdresser., • Confident in cutting, colouring, and styling., • Excellent customer service skills., • Reliable, enthusiastic, and a team player. What We Offer: • Flexible working hours., • Friendly and supportive team., • Competitive pay based on experience., • Opportunity to build a loyal clientele and progress to full-time employment. If you're passionate about hair and would like to join Pop Hair Ltd, we'd love to hear from you. Please get in touch with your CV or contact us directly to arrange an interview.

Cafer Erol London Knightsbridge, London Join Our Team! Cafer Erol, a premier Turkish establishment in Knightsbridge. We are looking for a experienced waiter / waitress to join our team at Cafer Erol, we pride ourselves on providing warm welcomes and exceptional service, ensuring that every guest enjoys the finest food and beverages in a friendly and efficient environment. What We Offer: Flexible working hours between 40-48 hours per week (subject to change) A dynamic work environment Competitive salary. Opportunities for growth and development Requirements: Availability to work on Monday to Sunday flexible. Right to work in the UK Second language skills are a plus If you are passionate about hospitality and ready to be part of an exciting new venture, we would love to meet you!

We are a small, independent bakery and coffeeshop, and we’re looking for a talented and passionate barista with experience and latte art skills to join our diverse team. We care about great coffee, tasty baked goods, and making customers feel welcome. M You must have at least one year of barista experience, latte art skills and able to work Monday to Sunday. Essential