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Sushi is what we're famous for, but we also have a mouth‑watering range of hot street food available – from traditional classics to innovative fusion dishes. Fast forward to today and we have over 70 restaurants all over the globe, more than 300 kiosks in the UK, with grocery products and pre‑

A luxury hospitality brand in London is seeking a skilled Sushi Chef to join their team. You will be responsible for preparing and presenting sushi dishes while ensuring high standards of hygiene and safety. This role offers numerous benefits including training programs and employee discounts, makin

Sushi experience is essential; we'll provide comprehensive training and may consider candidates with more limited sushi skills as long as you've spent time in a sushi kitchen. We offer an extensive menu showcasing a variety of Japanese cuisine, served from a Sushi and Hot Food kitchen. Free meals co

Our teams proudly manufacture quality Sushi each day.

A leading hospitality company is seeking a skilled Sushi Chef to join their team in London. Candidates should have a minimum of 2 years of sushi making experience and a passion for the food industry.

Ideal candidates will have a love for cooking, knowledge of food safety, and the ability to roll sushi.

Posted on March 10, 2026 by Employer details.To be negotiated) / 30 to 40 hours per week.Terms of employment Permanent employment Full time.Work must be completed at the physical location.There is no option to work remotely.Certificates, licences, memberships, and courses.Transportation/travel infor

A leading culinary marketplace is searching for experienced Sushi Chefs in London. As an instructor, you'll design creative menus and help food enthusiasts create delicious sushi dishes.

As a Sushi Chef at Nobu Hotel London Portman Square, you’ll be part of the team behind one of the most iconic culinary brands in the world. Create Omakase, tasting and special menus in collaboration with the Head Sushi Chef. You bring proven experience as a Sushi Chef within a luxury hospitality o

Sushi is what were famous for, but we also have a mouth-watering range of hot street food available - from traditional classics to innovative fusion dishes. Fast forward to today and we have over 70 restaurants all over the globe, more than 300 kiosks in the UK, with grocery products and pre-pack

A dynamic food manufacturing company is seeking a Full Time Chef Manager to oversee kiosk operations in York.

If you are an experienced, passionate sushi chef and you’re ready to take the next step in your culinary career, Cozymeal wants to hear from you! Connect with us today to become a sushi chef in London. Cozymeal is searching for Sushi Chefs in London, UK. Guests can book everything from cooking cla

A leading cruise company is looking for a Sushi Specialty Chef de Partie for a 2-week charter in Japan. The ideal candidate will ensure food safety and hygiene while supervising the preparation and presentation of sushi.

A Japanese restaurant in Greater London is seeking a Commis Chef.

Our teams proudly manufacture quality Sushi each day.

Sushi is what we're famous for, but we also have a mouth-watering range of hot street food available - from traditional classics to innovative fusion dishes. Fast forward to today and we have over 70 restaurants all over the globe, more than 300 kiosks in the UK, with grocery products and pre-pack s

A leading sushi restaurant chain in Greater London is seeking exceptional Sushi Chefs to join their energetic team. The ideal candidates will thrive in a busy environment, possess strong knife skills, and maintain high standards of sushi presentation.

As a Sushi Prep Chef at Nobu Hotel London Portman Square, you’ll play a key role in delivering the artistry and quality that define Nobu’s globally renowned dining experience. Helming from world renowned Chef Nobu Matsuhisa, Robert De Niro and Meir Teper, the Nobu Hotels concept is a remarkabl

Japanese dishes from the traditional robata, alongside delectable sushi and sashimi.

A leading Sushi manufacturer in the Greater London area is looking for a team leader who is enthusiastic and customer-focused.

A leading Japanese restaurant chain in Greater London is seeking dynamic individuals who are passionate about food to join their team.Responsibilities include maintaining kitchen safety and cleanliness, supporting preparation of dishes, and delivering exceptional guest experiences.Ideal candidates w

Our teams proudly manufacture quality Sushi each day.

Job DescriptionSushi Sous Chef MA/NALocation: 30 Upper Grosvenor Street, MayfairAbout MA/NAOpening in early 2026 on Upper Grosvenor Street, MA/NA is born from the Japanese philosophy that every ingredient carries an invisible power a life-force shaped by nature and the hands that honour it.

Job Description We are looking for Sushi Chef Manager with minimum 35 hours per week in our New Brand Asian Corner kiosks in:Morrison' Foss Retail Park, York Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their developme

Job DescriptionWe are looking for exceptional Sushi Chefs at SticksnSushi!At SticksnSushi we employ people with big smiles and small egos.

Our teams proudly manufacture quality Sushi each day.

Job DescriptionThe Head Sushi Chef at C LA VI is responsible for leading the culinary team in delivering authentic, innovative, and high-quality Southeast Asian cuisine. The Head Sushi Chef will ensure that each dish reflects the brands culinary vision, upholds consistency, an. This role oversees al

Our teams proudly manufacture quality Sushi each day.

Job DescriptionW Hotels' mission is to Ignite Curiosity, Expand Worlds.We are a place to experience life.We're here to open doors and open minds.We are constantly inspired by new faces and new experiences.A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the

Our teams proudly manufacture quality Sushi each day.

Job Description Your Role: SUSHISAMBA Heron Tower is now looking for an experienced Senior Sushi Chef de Partie to join our very successful brigade as we continue to grow. We are looking for talented Sushi Chefs with a strong background in Nigiri and Sashimi.

Our teams proudly manufacture quality Sushi each day.

Job DescriptionSushi Chef de Partie - ROKA Canary WharfROKAis a collection of contemporary Japanese Robatayaki restaurants.

At Soho House, a Sushi Chef will consistently produce dishes that reflect authenticity, creativity, and quality, while maintaining food safety standards and contributing positively to the kitchen team. This role will also involve working closely with the Head Chef to innovate and refine sushi offeri

Job DescriptionJob Ref: NOB2576Branch: Nobu Hotel London Portman SquareLocation: London Portman Square, West LondonSalary/Benefits: £29,787 plus £6,000 service charge and benefitsContract type: PermanentHours: Full TimeHours per week: 42 hours per weekPosted date: 12/03/2026Closing date: 17/04/202

Our teams proudly manufacture quality Sushi each day.

Job DescriptionJoin Our Culinary Team at Kioku by EndoAre you a skilled, passionate chef with a deep respect for Japanese cuisine and culture? Do you thrive in fast-paced, refined environments where precision and creativity go hand in hand?Position Available: Sushi ChefAbout Us:Kioku by Endo isn't j

Our teams proudly manufacture quality Sushi each day.

We are looking for a skilled Sushi Chef De Partie to join our excellent Culinary team.

Job Description Your Role:Our kitchen is now looking for an experienced Sushi Sous Chef to join our very successful brigade as we continue to grow. Your Rewards: As a Sushi Sous Chef we dont just give you a job you love, we like to reward you for all your commitment and dedication at work, these ben

Our teams proudly manufacture quality Sushi each day.

Job DescriptionNobu London is part of the global Nobu enterprise founded by actor Robert de Niro and chef Nobuyuki Matsuhisha in 1994.

Our teams proudly manufacture quality Sushi each day.

Job DescriptionJoin the MOI Team Sushi Sous Chef Position £45000+per annum (Depending on experience) 45 hours minimum per weekMOI is an inventive fusion of Japanese flavours with a modern, elevated twist coming from the heart of Sohos iconic Wardour Street. Led by our Head Chef Nick Tannett alongsi

Open PositionSushi Chefs(Back of House)Estimated Annual Gross Remuneration Package €23,400 - €2.