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Our teams proudly manufacture quality Sushi each day.

Our teams proudly manufacture quality Sushi each day.

Our teams proudly manufacture quality Sushi each day. Previous sushi experience with Level 2 Food Safety certificate, HACCP, Allergens and COSHH are Desirable although not essential as full training will be provided.

Previous sushi experience with Level 2 Food Safety certificate, HACCP, Allergens and COSHH are Desirable although not essential as full training will be provided. Our teams proudly manufacture quality Sushi each day.

If you want to work in an exciting environment with ethically sourced products, get in touch!Job DescriptionSushi Gourmet are recruiting a Full Time Chef Manager to come and lead our team in Sainsbury's, Hempstead Valley Shopping Centre, 47, Hempstead, Gillingham, Kent, ME7 3PDIf you are:Enth...

If you want to work in an exciting environment with ethically sourced products, get in touch!Job DescriptionSushi Gourmet are recruiting a Full Time Chef Manager to come and lead our team in Sainsbury's kiosk in Quarry Wood Industrial Estate, Aylesford, Maidstone, Kent, ME20 7NAIf you are:Ent...

Our teams proudly manufacture quality Sushi each day.

Our teams proudly manufacture quality Sushi each day.

Our teams proudly manufacture quality Sushi each day.

Our teamsproudly manufacture quality Sushi each day.

Our teams proudly manufacture quality Sushi each day.

Our teams proudly manufacture quality Sushi each day.

Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced products, get in touch! Job Desc... ZIPC1_UKCT

Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced products, get in touch! Job Desc... ZIPC1_UKCT

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for ...

Senior Sous Chef - Brompton Barracks, Chatham * £16.12 per hour + Compass Benefits * 40 hours per week * 5 days over 7 Responsibilities * To be responsible for overseeing all operational aspects of ...

Senior Sous Chef - Brompton Barracks, Chatham * £16.12 per hour + Compass Benefits * 40 hours per week * 5 days over 7 Responsibilities * To be responsible for overseeing all operational aspects of ...

As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You ...

Senior Sous Chef - Brompton Barracks, Chatham * £16.12 per hour + Compass Benefits * 40 hours per week * 5 days over 7 Responsibilities * To be responsible for overseeing all operational aspects of ...

Sous Chef The Company The Pumproom @ Copper Rivet Distillery is a unique casual fine dining restaurant and cocktail bar set on the banks of the river Medway in Chatham's former Royal Naval Dockyard

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for ...

Sous Chef - Brasserie - 40-45k Job Role: Sous Chef Salary: up to 45,000 DOE Food Style: Modern European Brasserie Restaurant Size: 100 covers Contracted Hours: 48 with paid overtime Location

As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You ...

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will ...