Trabajos sushi chef en RichmondCrear alertas

Were looking for an inspiring, hands on Head Chef who loves great food, thrives in a high energy environment, and knows how to bring out the best in a kitchen team. Passionate about food, especially sushi and Japanese inspired dishes. Sushi is what we're famous for, but we also have a mouth-watering

Who are we? Celeste is the newest property from the world of Estelle, sister to Maison Estelle in Mayfair and Estelle Manor in Oxfordshire. A meticulously restored townhouse, Celeste is opening in vibrant Notting Hill, London. A public Italian-American restaurant is located on the ground floor, complete with alfresco front terrace, elegant wrap around bar counter and a glazed conservatory in the rear. Set on the first floor, our oak-panelled, Tokyo-influenced members bar evokes Art Deco grandeur, with a sculptural bar stretching beneath soaring windows. Celestes second floor offers members an open kitchen-style pantry , serving Japanese dishes from the traditional robata, alongside delectable sushi and sashimi. Tucked beneath the eaves, on Celestes third floor, The Apartment is an ideal spot for a private hosted occasion, with rustic beams, reclaimed wooden floors and the spirit of an artists studio. Heres a bit more detail on what we see you doing in this role: As Breakfast Chef de Partie, youll lead your section during the busiest part of the day, delivering a high-quality breakfast service with precision, pace, and consistency. From la carte dishes to bakery support, youll ensure each plate meets our standards while keeping the kitchen organised and service flowing smoothly. Who we are looking for: 3-4 years experience in a senior commis or CDP role within a high-end or luxury kitchen Strong understanding of breakfast cookery, including egg work, hot items, and basic pastry/bakery support Good knowledge of production planning and kitchen hygiene Calm, efficient, and able to work confidently in early-morning service with a focus on quality and consistency Whats in it for you? The on target earning potential for this role is £40,482 per annum - comprising a base salary of £31,707 plus a qualified estimate of £8,775 in gratuities and service charge.*At Estelle, we prioritize your well-being and growth, offering a range of perks to enrich your experience: Biannual company socials plus smaller social and sports groups. Exclusive staff rates and F&B discounts across Ennismore brand. Birthday day off Goes without saying, but we will feed you during your shift. Added protection of our pension, health cash plan and life assurance schemes. 28 days holiday, inclusive of bank holidays, which increases with length of service. Recommend-a-friend bonus scheme. TPBN1_UKCT

Job Title: Experienced Sushi Chef Location: Danieru, Chelsea/Sloane Square Salary: £35,000 to £40,000 per annum depending on experience Contract: Full-time, Permanent Schedule: 5-day week Sponsorship available to someone who currently holds or held a COS About Danieru: Danieru is a busy established and esteemed sushi restaurant in Chelsea, dedicated to the art of authentic Japanese cuisine. We are known for our commitment to excellence, using only the finest, freshest ingredients to create an unparalleled dining experience. We are looking for a dedicated and skilled professional to join our close-knit kitchen team. The Role: We are seeking a highly experienced and meticulous Sushi Chef to support our kitchen operations. In this role, you will be focused on the core preparation of our sushi and sashimi offerings, ensuring the highest standards of quality and consistency are met for every dish that leaves the pass. Key Responsibilities: Prepare, cut, and fillet a wide variety of fish for sashimi, nigiri, and maki with precision. Expertly craft a diverse range of sushi dishes to our exacting standards. Ensure all fish and ingredients are of the highest quality and stored correctly. Maintain an impeccably clean, organised, and sanitised workstation in line with food safety regulations. Manage daily mise en place and support with kitchen inventory. Work collaboratively with the Head Chef and kitchen team to ensure seamless service. About You (The Ideal Candidate): You have proven experience as a Sushi Chef in a high-quality establishment. You possess expert-level skill and a confident, steady hand in fish preparation and cutting. You have a deep understanding of different fish species and their ideal handling methods. You are proficient in all aspects of sushi preparation, with a focus on consistency and speed. You work with a strong, team-oriented attitude and a quiet professionalism. You thrive in a busy service environment and maintain high standards under pressure. A valid food hygiene certificate is essential. What We Offer: A competitive salary of £35,000 to £40,000 per annum depending on experience . A full-time, 5-day work week promoting a healthy work-life balance. The opportunity to work with premium, high-quality ingredients daily. A professional and supportive working environment. Danieru is an equal opportunities employer. TPBN1_UKCT

Who are we? Celeste is the newest property from the world of Estelle, sister to Maison Estelle in Mayfair and Estelle Manor in Oxfordshire. A meticulously restored townhouse, Celeste is opening in vibrant Notting Hill, London. A public Italian-American restaurant is located on the ground floor, complete with alfresco front terrace, elegant wrap around bar counter and a glazed conservatory in the rear. Set on the first floor, our oak-panelled, Tokyo-influenced members bar evokes Art Deco grandeur, with a sculptural bar stretching beneath soaring windows. Celestes second floor offers members an open kitchen-style pantry , serving Japanese dishes from the traditional robata, alongside delectable sushi and sashimi. Tucked beneath the eaves, on Celestes third floor, The Apartment is an ideal spot for a private hosted occasion, with rustic beams, reclaimed wooden floors and the spirit of an artists studio. --- Heres a bit more detail on what we see you doing in this role: As a Chef de Partie, youll take ownership of your section, preparing dishes with care, consistency, and creativity. Youll work closely with the senior chefs to deliver high standards and help keep the kitchen running smoothly from prep to plate. Who we are looking for: 1-2 years experience as a CDP or strong Demi Chef ready to step up Organised, calm, and focused under pressure Strong technical skills and a keen eye for detail A collaborative team player who takes pride in every plate --- Whats in it for you? The on target earning potential for this role is £40,482 per annum - comprising a base salary of £31,707, plus a qualified estimate of £8,775 in gratuities and service charge.At Estelle, we prioritize your well-being and growth, offering a range of perks to enrich your experience: Biannual company socials plus smaller social and sports groups. Exclusive staff rates and F&B discounts across Ennismore brand. Birthday day off Goes without saying, but we will feed you during your shift. Added protection of our pension, health cash plan and life assurance schemes. 28 days holiday, inclusive of bank holidays, which increases with length of service. Recommend-a-friend bonus scheme. --- About gratuities & service charge: Gratuities (tips) are paid on a pro-rata basis regardless of your role. TPBN1_UKCT

Job Description: Sushi Chef Position Available: Sushi Chef About Us: Step into the culinary haven of SUMI, nestled in the heart of Notting Hill. Here, each dish narrates a story, weaving a rich tapestry of flavors that celebrate the essence of Japanese cuisine. SUMI is a tribute to the esteemed sushi matriarch, Endo Kazutoshi, and represents a harmonious blend of tradition and modernity. Under the guidance of Alessandro Silanus and Head Chef Christian Onia, we deliver a dining experience that marries culinary excellence with heartfelt hospitality, crafting moments of pure joy and connection for our cherished guests. What We Offer: Shared Service Charge: Embrace a culture of teamwork where every contribution is recognized and celebrated. Delectable Team Meals: Relish the daily indulgence of our wholesome Japanese culinary creations. Discounts on Dining: Enjoy our exquisite menu with a generous 50% discount. Tailored Training and Development: Hone your skills and grow your expertise with personalized support and training. Birthday Day Off: Celebrate your special day with the gift of a day off. Annual Festive Celebrations: Be part of our joyful traditions and create lasting memories. Referral Bonuses: Share the SUMI experience with others and enjoy the rewards. Positive Workplace Culture: Thrive in an environment that values excellence, camaraderie, and mutual respect. Wagestream: Access your earned wages on-demand for greater financial flexibility. Generous Paid Annual Holidays: Enjoy 28 paid days off per year to relax and recharge. What We're Looking For: Passion for Japanese Cuisine: A deep appreciation for Japanese culinary traditions and an eagerness to innovate within this specialty. Experienced Sushi Chef: Proven expertise in sushi preparation and presentation, with a commitment to quality and authenticity. Team Player: A collaborative spirit dedicated to supporting and uplifting fellow team members. Detail-Oriented: Deliver consistent, precise, and exceptional service in every aspect of your work. Adaptability: Excel in a dynamic, fast-paced environment where no two days are the same. Eagerness to Learn: A strong desire to develop and refine your culinary skills under expert guidance. How to Apply: If you're ready to embark on a journey of culinary excellence and join the SUMI family, we invite you to apply with this ad. Be a part of our mission to create unforgettable dining experiences and share the soulful flavors of Japan with Notting Hill. At SUMI, we're not just a team; we're a family united by our passion for food and hospitality. Come, be part of something truly special. Apply now! Note: Applicants must have the legal right to work in the UK without corporate sponsorship. TPBN1_UKCT