The Pizza Chef should be able to handle stock control, prepare dough, open and cook Pizzas We use a wood / gas combination oven
We’re looking for someone to work 4-5 days a week. The right person will help keep the place clean and organized and assist the team with daily tasks. Responsibilities: • Keep tables and chairs clean and tidy. • Help out in the kitchen by washing dishes. • Organize the stockroom so everything is easy to find. • Clean the basement at the end of the day. • Help the team close the shop and set up for the next day. If you’re a team player who’s dependable and likes to keep things tidy, we’d like to hear from you!