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Duties and Responsibilities: • Maintaining statistical and financial records, • Develop business strategies to raise our customer’s pool, expand store traffic, and optimize profitability, • Create and manage a relaxed, welcoming, customer-focused environment, • Dealing with customer queries and complaints, • Overseeing pricing and stock control, maximizing profitability and setting/meeting sales targets, including motivating staff to do so, • To control and operate the store in accordance with company instructions, policies, and procedures in order to minimize operating costs and maximize profits, • Conduct price and feature comparisons to facilitate purchasing, • Recruit and Train new staff and conduct induction, • Ensure high levels of customers’ satisfaction through excellent service, • Ensure racks are fully stocked, • Utilizing customer experience and everyday coaching across the team (especially during peak times), • Inform customers about discounts and special offers and managing budgets Skill/experience/qualifications: • Excellent all-around managing skills, • Strong experience in Excel, • Excellent organizational and proven ability to manage the full extent of business requirements, • Must have excellent communication and interpersonal skills, • Customer management skills, • Bachelor &/ Master’s degree or a related study and experience

We are seeking a passionate and experienced chef to join our kitchen team full-time, specializing in Korean and Chinese cuisine. You will be responsible for preparing and cooking dishes to uphold our high standards, ensuring each dish is flavorful and consistent. Key Responsibilities: • Prepare and cook Korean and Chinese dishes according to company standards., • Develop new menu items and seasonal specials., • Maintain cleanliness, hygiene, and safety within the kitchen., • Manage stock levels and minimize food waste., • Train and supervise junior kitchen staff when required., • Ensure consistency in taste, presentation, and quality. Requirements: • Proven experience as a chef in Korean, Chinese, or Pan-Asian cuisine., • Strong knowledge of sauces, marinades, and traditional cooking methods., • Ability to work under pressure in a fast-paced environment., • Good communication and teamwork skills., • Food Hygiene Level 2 (or higher) certification preferred., • Right to work in the UK.

Job Role Includes: Serving customers politely and professionally Handling, weighing, and packing fresh fruit & vegetables Restocking shelves and keeping displays tidy and attractive Checking stock for freshness and quality Assisting with deliveries and storage of goods General cleaning to maintain a hygienic shop environment Requirements: Previous experience in retail, grocery, or fruit & veg is a plus (but not essential – training provided) Good communication skills and customer-friendly attitude Ability to work in a fast-paced environment Physically fit (as some lifting and carrying is required) Reliable, punctual, and trustworthy We Offer: Full-time and part-time positions Competitive pay Friendly working environment Opportunity to grow within the business