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15-30 hours per week including weekends At Hyatt Centric Cambridge, we are passionate about creating memorable experiences for our guests through exceptional hospitality, great food, and outstanding teamwork. We are looking for a reliable and hardworking Kitchen Porter to join our dynamic kitchen team. About the Role As a Kitchen Porter, you will play a vital role in supporting our kitchen operations and maintaining the highest standards of cleanliness, hygiene, and organisation. This is an excellent opportunity for someone who enjoys working in a fast-paced environment and wants to develop a career within hospitality. Key Responsibilities Maintain cleanliness of all kitchen areas, equipment, utensils, and crockery. Operate dishwashing equipment safely and efficiently. Support chefs and kitchen staff with basic food preparation as required. Ensure waste is disposed of correctly and recycling procedures are followed. Receive and organise deliveries, ensuring stock is stored appropriately. Comply with food safety, health, and safety regulations at all times. Assist with keeping storage areas clean, tidy, and well organised. What We're Looking For Positive attitude and strong work ethic. Ability to work effectively as part of a team. Good attention to detail and commitment to cleanliness. Ability to work in a busy kitchen environment. Flexible approach to shifts, including evenings, weekends, and holidays. Previous experience in a similar role is beneficial but not essential as full training will be provided. What We Offer Competitive salary and benefits package. Opportunities for career progression within Edyn Hotels. Access to Hyatt's global learning and development opportunities. Employee discounts across Hyatt properties worldwide. A supportive and inclusive working environment. Join Our Team If you are enthusiastic, dependable, and ready to be part of a world-class hospitality team, we'd love to hear from you. Apply today and begin your hospitality journey with Hyatt Centric Cambridge.

We are seeking a dedicated and experienced Bar Manager / Supervisor to join our team. In this pivotal role, you will be instrumental in overseeing all aspects of our bar operations, ensuring a seamless and exceptional experience for our patrons. Key responsibilities include: • Managing and motivating bar staff, including scheduling, training, and performance reviews., • Overseeing daily bar service, ensuring high standards of efficiency and customer satisfaction., • Implementing and maintaining robust inventory control procedures, including ordering, stock rotation, and waste management., • Ensuring compliance with all health, safety, and licensing regulations., • Handling cash and managing daily financial reconciliations., • Developing and updating drink menus, potentially introducing new and exciting offerings., • Providing excellent customer service and promptly addressing any guest feedback. We are looking for a candidate with: • Proven experience in a Bar Manager or Supervisor role., • Strong leadership and team management capabilities., • Excellent communication and interpersonal skills., • In-depth knowledge of beverages, mixology, and bar service best practices., • The ability to thrive in a fast-paced and dynamic environment, maintaining composure under pressure., • A commitment to delivering outstanding service and creating a positive atmosphere.

Benefits: • Company pension, • Discounted food, • Employee discount Full job description: We are seeking a talented and passionate Assistant Head Chef to help lead our kitchen team in delivering exceptional pub food. The ideal candidate will possess strong leadership skills, a deep understanding of food safety, and the ability to manage all aspects of the kitchen. You will be responsible for overseeing kitchen operations, menu development, and ensuring the highest standards of food quality and presentation along with the other team members. Responsibilities: Lead and manage the kitchen team, providing guidance and support to ensure efficient operations. Develop innovative menus that reflect current culinary trends while maintaining consistency in quality and presentation. Supervise daily kitchen activities, including food preparation, cooking, and plating. Ensure compliance with food safety regulations and maintain a clean and organised kitchen environment. Train and mentor kitchen staff in culinary techniques, food safety practices, and customer service standards. Collaborate with front-of-house staff to ensure seamless service and exceptional guest experiences. Monitor inventory levels and assist with ordering supplies as needed to maintain stock levels. Implement cost control measures to optimise kitchen efficiency without compromising quality. Requirements: Proven experience in a similar leadership role within a restaurant or hospitality setting. Strong knowledge of culinary techniques, food safety standards, and kitchen management practices. Excellent leadership skills with the ability to motivate and inspire a team. Exceptional organisational skills with attention to detail in both cooking and presentation. Ability to work under pressure in a fast-paced environment while maintaining high standards of quality. Strong communication skills to effectively collaborate with team members and other departments. A passion for food and a commitment to delivering outstanding culinary experiences for guests. Job Types: Full-time, Permanent Driving Licence (preferred) Job Types: Full-time, Permanent Benefits: • Company pension, • Discounted or free food, • Employee discount, • Free parking, • On-site parking Experience: • Chef: 4 years (preferred) Licence/Certification: • Driving Licence (preferred) Work Location: In person