Aylesbury
· Develop and curate menus that reflect authentic Indian culinary traditions, considering regional variations and seasonal availability of ingredients.
· Source high-quality, authentic ingredients that are fundamental to Indian cooking, such as spices, herbs, grains, and meats.
· Oversee and participate in the preparation and cooking of Indian dishes, ensuring each dish is made according to traditional methods and techniques.
· Manage the kitchen staff, including hiring, training, and overseeing cooks and kitchen helpers
· Conduct regular taste tests and adjust recipes or cooking methods as needed to ensure the authenticity and quality of each dish.
· Stay informed about the diverse culinary traditions within India, including regional variations and festive foods, to offer an authentic dining experience
· Interact with guests to gather feedback, accommodate special dietary requests, and sometimes explain the cultural significance or ingredients of dishes
· Manage inventory, including ordering supplies, controlling food cost, and minimizing waste. This involves accurate forecasting based on menu popularity and seasonality.
· Train kitchen staff on the intricacies of Indian cuisine, including spice blends, cooking techniques, and the cultural significance of dishes.
