Position: Full-time Breakfast and Brunch Line Cook Requirements: Minimum 2 years of experience in a kitchen environment. Completed full-time education. Demonstrates a practical and professional approach to kitchen duties. Flexible with working hours, including early morning shifts and weekends. Level 2 Food Safety certification is advantageous. Ideal candidates: Passionate about cooking and baking. Able to work collaboratively within a team. Exhibits excellent attention to detail and organization. Enthusiastic about maintaining high-quality food standards. Able to work independently and efficiently, especially under pressure. Local residency preferred. Salary: £11.50-£14.00 per hour, depending on experience. Minimum 40 hours per week Benefits: 28 days holiday per year Company events Discounted or free food during shifts Employee discount Friends and family discount: 20% off on to-go orders Schedule: 5 days a week, including weekends Day shifts Experience: Kitchen experience: 2 years (minimum) Hospitality: 2 years (minimum) Customer service: 2 years (minimum)
The hospitality sector is changing rapidly. As an industry professional, you'll know the pressures, the challenges and the opportunities the industry is facing. As experts in this area too, we're ...
Eton College has a vacancy for a casual Hospitality Assistant who has the enthusiasm and passion to join our incredible team. The Hospitality Assistant will assist the Hospitality Team in the ...
Our esteemed client, dedicated to supporting various clients within the hospitality sector, seeks a Hospitality Trainer to join their team. This is a fantastic opportunity for someone with a ...
Hospitality Manager Premium Spirits Brand On site - Guildford Are you an experienced manager in the ... Do you want the opportunity to make an impact on one of the fastest-growing premium spirit brands ...
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As the Hospitality Operations Manager, you will be a customer service professional, dedicated to delivering exceptional experiences at ISS. Your passion for service matches your enthusiasm for the ...
Reporting to the Executive Service Hospitality Lead, you will provide the highest standard of food, beverage and associated service to all hospitality customers and assist with the preparation ...
Established in 2011, Fundamental Hospitality is a UAE born company that unifies the regions leading lifestyle concepts. As an international ecosystem of hospitality brands, the group develops ...
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Proven experience in engineering management, preferably within the hospitality sector. * Strong leadership skills and the ability to manage a diverse team. * Technical expertise in building systems ...
This Head Chef role is to head up the hospitality/events area creating dishes suitable for fine dining - street food. If you are interested in this Head Chef role, then please apply.
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The Head of Finance plays a critical role in overseeing the ?nancial operations of the hospitality division responsible for managing and maintaining the ?nancial integrity of the organisation. The ...