Sushi Chef

Chef & Cook

20 March 2024225 views

Expires in 23 days

The Sushi Chef is a self-starter and team player with leadership qualities who thrives in a fast-paced, growing environment and can handle a high volume of orders.
Requirements:
  • Ability to follow exact recipe ingredients and procedures for all items from Sushi production, including but not limited to Maki, Temaki, Nigiri, Sashimi, Poke, and Crudo.
  • Ability to perform a variety of fish fabrication techniques
  • Ability to maintain the highest standards of Food Safety and Sanitation practices with attention to detail
  • Cutting, chopping, slicing, and fileting different types of produce/proteins (especially different types of fish)
  • Skills, Abilities, and Experience:
  • 3+ years of work in a Sushi restaurant
  • Ability to prepare fish (fishmonger, fish butchery).
  • Previous New York restaurant experience is plus but not mandatory.

Education/Credentials:
  • NYC Food Protection Course Certification (preferred)

Hours Needed:
  • We are looking for AM shifts: 9/10 am -6 pm
  • We are looking for PM shifts: 6 pm -2 am/3 am

Orbital Kitchens is an equal-opportunity employer. All applicants will be considered for employment. We are committed to an inclusive work environment and value the constant evolution of our business practices.
  • Experience
    Required
  • Languages
    English – Advanced
    Spanish – Intermediate
  • Employment
    Full-time
  • Salary
    $19 – $25 hourly
  • Starting time
    Immediate start!

pin icon74 5th Avenue, Greenwich Village, Manhattan, New York

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Sushi ChefNew York

Restaurant • 11-50 Employees

Hiring with us since December, 2022

Orbital Kitchen’s goal is to redefine the virtual restaurant space and improve food delivery standards overall.

Michael-Alan Gu avatar icon
Michael-Alan GuActive 30 days ago

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