Brooklyn Heights, Brooklyn
Required Years of Experience
2 years Job Details
L'Apero is a French wine bar within the bakery L'Appartement 4F in Brooklyn Heights. The wine bar specializes in French cuisine in a small plates format and biodynamic wines. This position is for a Line Cook that is confident with working cold and hot line. We are looking for someone experienced and flexible to add to the team. Responsibilities & Expectations: Maintaining and executing pre-service prep list alongside 1 other cook.
Working the line and executing hot and cold dishes in a timely manner during service to the standards set by the business.
Ensuring that ingredients are treated with respect and processed within industry standards.
Keeping a clean station following DOH protocols during prep and service.
Working expo and supporting the whole BOH team during service. Skills & Requirements: 1-2 years prep and line cook expereince.
Good knife skills and good time management.
NYC Food Handler's
Weekend Availability
Able to execute written recipies with little guidance.
Positive attitude and a desire to be a part of a growing team and contribute to the culinary creative process. Good to haves: Experience with butchery (poultry, fish)
Confident in executing pastry recipies. Shifts Needed: The position opening is part time (24-30 hours per week). Shifts are scheduled 2pm-11pm, Thursday-Saturday. Must be flexible to cover shifts if needed on a monthly basis.
