Trabajos Bar Staff en Estados UnidosSin experiencia

Job Description Bodegón is seeking candidates for the following positions: • Bartender, • Server We are a vibrant new Spanish restaurant in the heart of Cliffside. The restaurant pays homage to a style of a Galician tavern known colloquially as ‘Bodegón.’ Chef and Owner Alex Piñeiro, formerly of Toro, Huertas, and Ernesto's in NYC, has created a menu of regional favorites to showcase one of Spain's lesser known regions. The menu is exciting, beautiful and designed to be shared. Our goal is to create a accessible and casual atmosphere while providing high quality food. In your role we will provide you: ‐ A real career in the restaurant industry with opportunities for advancement and growth. • We are a young and scrappy team looking to grow and we offer opportunities to wear different hats, • Various levels of experience encouraged to apply

Job Description Looking to hire full-time and part-time bartenders, approximately 20-40 hours per week. Applicant should have at least 2 years experience tending bar -- changing kegs, prepping bar for service, cleaning bar, mixing specialty drinks, and helping to manage inventory. Pay is tipped minimum wage, possibly adjusted up for experience. Company DescriptionNew but already established gastropub featuring 2 bars, 250 seats, an outdoor terrace and patio, and live music and comedy.New but already established gastropub featuring 2 bars, 250 seats, an outdoor terrace and patio, and live music and comedy.

Job Description PJ Clarkes Lincoln Square - 44 West 63rd St, New York 10023 A hospitality and food service professional comes to work on time in the proper uniform, both clean and pressed, with all necessary tools needed to perform their job. This includes their unique talents, a welcoming disposition, necessary menu and restaurant knowledge, and a commitment to teamwork. In addition to preparing quality beverages to guests directly at the bar and indirectly for table service, bartenders are responsible for cultivating an exceptional experience from the moment the guest arrives. This experience includes being familiar, guiding to guest in their food and beverage selections by offering suggestions and answering any questions. They are also accountable for all financial transactions and always positively representing PJ Clarke’s restaurant. Bartenders are also responsible for checking patron ID’s and monitoring the consumption of alcoholic beverages to ensure the safety of our guests. Bartenders are responsible for preparing, maintaining, breaking down, and cleaning their work area according to their designated side work. Requirements • Demonstrate genuine hospitality and deliver exceptional guest service in the bar area, • Keep the bar stocked and clean while always providing friendly and attentive service, • Mix, garnish and serve alcoholic and non-alcoholic drinks according to company specifications for guests at the bar and in the Dining Room, • Adhere to company standards for serving alcoholic beverages, • Experience providing excellent customer service in a fast-paced environment, • Able to handle money accurately and operate a point-of-sale system, • Ability to work, nights, weekends, and holidays, • Ability to work in a fast-paced work environment and deliver orders in a timely manner, • Ability to provide top notch customer service in a fast-paced environment, • A positive attitude and ability to work well under pressure with all restaurant staff, • Does high-quality work while unsupervised, • Able to work in a standing position for long periods of time, • Able to safely lift and easily maneuver trays of food when necessary, • Willing to follow instructions and ask questions for clarification if needed, • Serve Safe and/or safety, food prep certifications a plus, • Able to move at least 40 pounds, • Ability to remain calm under stressful situations, • Great organizational skills, • A team player with good communication skills, • Knowledge of health and safety rules in a kitchen • POS experience preferred, • Punctual and reliable attendance

Job Description Representing 54 Main, you will greet guests, perform menu presentation to each table, suggest and serve food & beverages and take / place orders. Seeking professional and driven bartenders to join our growing and fun team. Seeking bartenders who have a positive attitude, are hard working and outgoing all while providing great service in a timely manner. Responsibilities include: • Maintain a clean and properly stocked bar area, • Clean and restock condiments, supplies & polishing glassware, and other duties as requested., • Ensuring delivery of apps, entrées and sides, removing plates and glasses, and presenting desserts., • Prepare drinks in a timely manner according to the restaurant’s recipes, • Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies., • Helps Guests select food and beverages by presenting menu; offering cocktails and aperitifs; suggesting courses; explaining the chef's specialties; identifying appropriate wines; answering food preparation questions., • Transmits orders to bar and kitchen by recording patrons' choices; identifying patrons' special dietary needs and special requests., • Prepping the bar, to crafting specialty drinks, Restocking Liquors, Beers and Wines., • Our bartenders are constantly creating memorable experiences for our guests., • Ability to make Proper Cocktails, Using Jiggers & Pour Count Techniques, • Consistency with Cocktail Making, • Strong organizational skills and ability to prioritize tasks, • Ability to remain calm and organized in a high-volume environment, • Considerable knowledge of the preparation and service of alcoholic beverages, • Candidate should demonstrate an energetic and friendly personality Salary: $5.00 /hour + Tips 0 photos/videos Company Description54 Main Bar & Grille54 Main Bar & Grille

Job Description Come Join an Extraordinary Team! We are an established, successful local bar and grill in the Southwest Bergen County area. Due to our continued success, we are currently looking for an enthusiastic Part-Time Bartender. Primary duties include: * Interact with customers, take orders, serve food, and prepare and serve a variety of alcoholic and non-alcoholic beverages * Restock and replenish bar inventory and supplies * Deliver a consistently high level of customer service to each customer, and maintain a safe environment by identifying potential problem clients and other issues that may arise in the bar * Keep bar area clean in accordance with company guidelines, and in compliance with food and beverage rules and regulations * Maintain an accurate cash drawer throughout the night. Complete a final drawer tally at end of shift Requirements include: * Minimum of 2 years’ proven success working as a bartender * Excellent interpersonal, communication, and customer service skills * Must be able to lift 20 pound boxes and stand for an 8-9 hour shift This is a part-time position with a standardized work schedule of Monday & Wednesday evenings from 5:00 pm until 1:00 am and Friday 6pm until 2am. Candidates should reside within a 20-mile radius of the Oakland/Wayne area. Don’t miss this great opportunity! Qualified candidates are encouraged to apply quickly by sending a resume. We are looking to interview and hire for this position immediately.

Job Description About us: Located on the lower level of The New York Historical, Clara is a warm, modern American restaurant with a menu inspired by the rhythm of the seasons. The menu is built around ingredients sourced from local green markets and our very own Katchkie Farm, ensuring every dish reflects the bounty of the region with freshness and intention. Great Performances operates the Clara Restaurant at New York Historical. We are a hospitality management company committed to collaboration, innovation, and quality in our seasonal menus, striking design, impeccable service, and critical attention to detail. This woman-owned business serving New York City for over 40 years is renowned for events catering as well as food service in celebrated New York City cultural institutions, including Jazz at Lincoln Center, Brooklyn Museum, Brooklyn Academy of Music, The Apollo Theater, and others. Great Performances is the nation’s first caterer to own and operate its own organic farm, Katchkie Farm, located in Kinderhook, NY. Progressive from the start, Great Performances consistently sets the pace for industry best practices. We are seeking highly motivated and talented individuals to join our team and to support our vision, mission, and values through everything they do. If you share our passion and want to make a meaningful impact, we invite you to apply. Our Vision: Building Community to Better Our World Our Mission: Unleash Joy through Genuine Hospitality Our Core Values: Craftsmanship: developing new menus, designs, and moments to deliver engaging experiences to our clients and guests. People: creating fair access, opportunity, and advancement for everyone. Our employees are our greatest asset. Sustainability: upholding and elevating standards for sustainable behaviors that support our planet. Collaboration: aligning with our clients’, colleagues’, and community’s visions to execute a successful experience. Doing Good through Food: engaging in action around food access, health and wellness, education, and philanthropy. We are seeking a dedicated and enthusiastic Bartender and Server. This role combines bartending and serving duties, including mixing and serving drinks, taking food and beverage orders, and ensuring that each guest enjoys a memorable dining experience. The ideal candidate will be able to multitask, stay organized, and create a friendly, welcoming atmosphere for all guests. You will be the face of our establishment, delivering exceptional service in a fast-paced environment. Responsibilities • Prepare and serve a variety of alcoholic and non-alcoholic beverages., • Mix drinks and garnish cocktails based on customer preferences., • Monitor customer behavior and serve alcohol responsibly., • Ensure the bar area is clean, organized, and fully stocked., • Process customer payments, handle cash, and issue receipts., • Track inventory and report low stock levels to management., • Maintain bar safety and sanitation standards., • Greet and seat customers in a friendly and efficient manner., • Deliver exceptional hospitality by providing a warm, welcoming, and attentive experience to all guests., • Maintain a sense of urgency to ensure timely service and efficient operations., • Thrive in a fast-paced environment, demonstrating energy, focus, and adaptability., • Possess comprehensive knowledge of food and beverage menus, including ingredients, preparation methods, and pairings., • Support team members as needed, fostering a collaborative and seamless service experience., • Take and deliver food and beverage orders with attention to detail., • Ensure all orders are prepared accurately and served promptly., • Assist customers with menu selections and answer any questions., • Handle customer inquiries, complaints, and concerns with professionalism., • Ensure the dining area remains clean, including resetting tables and maintaining cleanliness throughout service., • Minimum of 2 years of bartending and server experience in a customer-facing position., • Experience with restaurant POS systems, cash, and credit card handling., • Passion for food, beverage, and hospitality., • Excellent communication and customer service skills, including the ability to describe menu items., • Anticipates guest needs and derives satisfaction from providing excellent customer service., • Professional demeanor and polished appearance with a warm and welcoming personality., • Strong work ethic, well organized, focused, attentive to detail, with a sense of urgency., • Dependable and punctual., • Enthusiastic, team player with a positive attitude., • Ability to lift a minimum of 30 lbs., and stand for at least 8 hours. Schedule: Part-Time, On-Site Base salary: $11.00/hour + tips Benefits: Sick time Must be able to provide valid documentation that you are legally eligible to work in the United States. Great Performances is an equal-opportunity employer. At Great Performances, we employ qualified individuals based solely on ability, training, and experience. Great Performances does not discriminate against any employee or applicant for employment or promotion based on race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Job Description Meritage Wine Bar, proudly serving Glen Cove for over 7 years, is seeking a talented and personable Bartender/Server to join our dynamic team! Schedule: • Bartending: Friday, Saturday & Sunday What We’re Looking For: We’re seeking a candidate who: • Has relevant experience as a bartender and server., • Is personable, professional, and enjoys interacting with guests., • Thrives in a fast-paced, high-energy environment., • Has strong knowledge of wine, cocktails, and food pairings (a plus, but not required)., • Competitive compensation., • A supportive and energetic team. Join us in delivering the unforgettable experiences our guests have come to know and love. Cheers! Company DescriptionMeritage Wine Bar is an 150 seat restaurant in Glen Cove that has received 2.5 stars in Newsday and award of Excellence in 2019 & 2020 for their expansive wine list and has expanded with a second location Bar Americano in 2024Meritage Wine Bar is an 150 seat restaurant in Glen Cove that has received 2.5 stars in Newsday and award of Excellence in 2019 & 2020 for their expansive wine list and has expanded with a second location Bar Americano in 2024

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Take drink orders, • Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages, • Collect payment and operate cash register, • Order, maintain, and restock inventory of bar supplies and ingredients, • Perform duties associated with opening and closing the bar, including cleaning and moppingQualifications, • High school diploma/GED, • Previous experience in food service, hospitality, or bartending is preferred, • Mixology or hospitality certification is preferred but not required, • Knowledge of alcoholic beverages and bar menu items, • Legal age to serve alcoholic beverages, • Ability to work well in a fast-paced environment, • Excellent customer service and time management skills, • Ability to work well in a team environment

Job DescriptionJob Opportunity: Bartenders NeededJoin Our Busy North Jersey Steakhouse Team About UsWe are a well-established North Jersey steakhouse with a proven track record of excellent service and guest accommodation. As we approach a very busy outdoor dining season, we have added a huge patio that offers tremendous financial potential for our staff. Position OverviewWe are seeking experienced bartenders for both part-time and full-time positions to complement our existing team. This is a great opportunity for those looking for long-term employment in a restaurant that values its staff and cares for their well-being. Applicants should: · Have experience mixing and serving drinks· Demonstrate knowledge of steps of service· Possess basic POS skills· Be customer-service oriented, hardworking, and dependable· Must be able to pass a background check Bartender responsibilities include: · Mixing and serving drinks to guests· Keeping the bar organized, stocked, and cleaned· Providing excellent customer service We are looking for highly qualified and skilled applicants who: · Are energetic team players· Bring experience, fresh ideas, enthusiasm, and passion· Seek long-term employment in a supportive environment Benefits· Excellent earning potential· A positive and well-supported work environment How to ApplyIf you are interested in joining our team and taking advantage of this exciting opportunity, please apply today! Send your resume to

Job Description Hiring full time and part time positions front of the house and back of the house Must have experience. s Company DescriptionJoey's Tap & TavernJoey's Tap & Tavern

Job Description Ensure customers have an enjoyable dining experience by providing quality customer service. Bartender/Servers work in the front of the business serving customers, taking orders, presenting food and drinks, and removing dinnerware from the table in a timely manner. Bartender/Servers should maintain flexibility in assuming other roles within the restaurant such as host, run food and beverages and bus, as needed. Work closely with other wait staff, kitchen and management to ensure the restaurant is operated efficiently. On the job training will be provided and servers must pass a test on the food and beverage menus before working independently.

Job Description A Bartender has a variety of duties and responsibilities, including: • Verify identification and age requirements of customers, • Mix traditional and creative cocktails, • Process payment from customers, • Clean glasses and bar utensils, • Make suggestions based on customer tastes and preferences, • Record and balance cash receipts and prepare cash deposits, • Open and maintain tabs throughout their shift, • Build a rapport with regular customers to create a positive atmosphere

Job Description Job Summary • Takes drink and sometimes food orders from customers of the bar or wait staff., • Collects money for drinks served., • Slices fruit for garnishing drinks., • Cleans bar and arranges glasses to create an attractive display., • Replenishes bar snacks., • Requisitions for liquor or beverages., • Education: Valid certification for the serving of alcohol, • Excellent verbal and written communication, • Problem solving, • Active listening, • Adaptability

Job Description Thurs 11:30am-6:00pm Fri 12:30pm-10:00pm Sat 12:30pm-10:00pm Sun 10:30am-8:00pm Position Summary Food and beverage servers are the first point of contact for customers in an eating establishment. Commonly referred to as waiters and waitresses, food and beverage servers are employed in a range of venues, from fine dining restaurants to casual eateries. The role consists of taking customers orders for food and drink, making recommendations regarding the menu and informing customers of daily specials. Essential Duties and Responsibilities The responsibilities of a food and beverage server vary depending on experience, age, location and employer. For example, those serving alcohol may be required to be 18 years or older. • Escorting customers to tables., • Taking customer orders., • Monitoring customers' needs., • Dealing with any problems or complaints., • Clearing tables of empty glasses and dishes., • Must be polite, courteous and outgoing., • Must be able to listen carefully and take instruction., • The ability to deal with problems sensitively is also required when dealing with customer complaints in room full of diners. Preparing drinks for the servers to serve the patrons, may also help the bartender if he is too busy. Essential Duties and Responsibilities • Check customer identification when in doubt to ensure that the establishment does not served liquors to minors., • Ensure that the drinks you serve conform to what the customer at the bar has ordered or expects., • Serve liqueurs, wines, and bottled or draft beer., • Take beverage, alcohol, wine and coffee orders from food serving staff or directly from patrons seated on bar stools at the counter., • Assist the bartenders in limiting the alcoholic consumption of patrons by taking measures like persuading customers to stop drinking, or ordering taxis or arranging for transport of intoxicated patrons., • Mix ingredients, such as liquor, soda, water, sugar, and bitters, in order to prepare cocktails and other drinks.

Job Description Hello are you an outgoing person, Happy, fun and funny well this is you opportunity to work for Raices Boricuas Restaurant in Oceanside NY We are hiring Bartenders. Waiters, Waitresses, Dish Washers, Kitchen Preps so if this is what you know come on down and lets make this happen today ¡Saludos! ¿Estás buscando una oportunidad para unirte a la familia de Raíces Boricuas? Estamos contratando para:Servidores Bartenders Personal de cocina Buscamos personas con la mejor actitud y ganas de trabajar. Si eres una persona responsable, carismática y quieres crecer, este es tu momento. Envíanos tu resume por correo electrónico o visítanos. ¡Únete a la familia de Raíces Boricuas y trae ese sabor que nos identifica! Company DescriptionThis a authentic Puerto Rican restaurant and we make everything from scratch so we need personnel that ether know how to or is willing to learn serious inquires please.This a authentic Puerto Rican restaurant and we make everything from scratch so we need personnel that ether know how to or is willing to learn serious inquires please.

Job Description SERVER - We are looking for a competent Restaurant Server to take and deliver orders. You’ll be the face of our restaurant and responsible for our customers’ experiences. Food server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we’d like to meet you.Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers. BARTENDER - We are looking for an enthusiastic Bartender to provide an excellent guest drinking experience. Good Bartenders will be able to create classic and innovative drinks exceeding customers’ needs and expectations. Compensation includes salary and tips. Requirements: • Computer literacy, • Positive attitude and excellent communication skillsCompany DescriptionA Salute is an Italian restaurant & full service cocktail bar located in an 1850 Church on Main Street in Matawan, NJ. The 170 year old building has kept its character and warmth to provide a comfortable setting for families and friends to enjoy a great lunch or dinner. Seasonal outdoor dining with a full service bar will be a great way to start your spring in 2021 on our 180 seat patio with live entertainment and daily Happy Hour.A Salute is an Italian restaurant & full service cocktail bar located in an 1850 Church on Main Street in Matawan, NJ. The 170 year old building has kept its character and warmth to provide a comfortable setting for families and friends to enjoy a great lunch or dinner. Seasonal outdoor dining with a full service bar will be a great way to start your spring in 2021 on our 180 seat patio with live entertainment and daily Happy Hour.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Take drink orders, • Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages, • Collect payment and operate cash register, • Order, maintain, and restock inventory of bar supplies and ingredients, • Perform duties associated with opening and closing the bar, including cleaning and moppingQualifications, • High school diploma/GED, • Previous experience in food service, hospitality, or bartending is preferred, • Mixology or hospitality certification is preferred but not required, • Knowledge of alcoholic beverages and bar menu items, • Legal age to serve alcoholic beverages, • Ability to work well in a fast-paced environment, • Excellent customer service and time management skills, • Ability to work well in a team environment

Job Description • Serve food and beverages to guests, • Explain to guests about menu items, • Clean and prepare the dining areas, • Greet and make all guests feel welcome at the restaurant, • Respond to guest inquiries and requests in a timely fashion, • Previous experience in customer service, food service, or other related fields, • Ability to build rapport with guests, • Ability to thrive in a fast-paced environment, • Excellent written and verbal communication skills

A fine dining Lebanese-Middle Eastern restaurant is seeking an experienced Bartender.

Attend weekly manager meetings or training sessions or courses as required.

We are now actively hiring a professional career bartender and team member.Raoul's has been a leading French restaurant in SoHo since 1975.Knowledge of classic cocktails and French wine.Presenting restaurant menus and help customers select food/beverages.Answering questions or making recom

Tuxedo Hospitality is a New York City based hospitality group, establishing its mark on NYC in 2016 with the opening of Chinese Tuxedo in the heart of Chinatown, continuing to grow since.The group currently features Chinese Tuxedo, Peachy's, The Tyger and South Soho Bar in its portfolio.We are in ne

We are a dynamic hospitality group operating several distinct, elevated culinary concepts across New York City.From refined casual to upscale dining, our mission is to deliver exceptional experiences rooted in culinary creativity, impeccable service, and strong kitchen culture.As we continue to grow

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement Opportunities, • Free Shift Meals, • Take food and beverage orders from customers, • Answer questions about the menu and preparation, • Provide accurate orders to the kitchen staff, • Check with customers periodically during their meals to ensure they are satisfied, • Provide customers with their checks at the end of the meal and process paymentQualifications:, • Previous experience is preferred, • Friendly and outgoing personality, • Excellent communication skills, • Ability to meet the physical demands of the position, including standing for long periods and carrying trays, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment

Job Description We are seeking a Bar Manager/ Lead Mixologist to join our team! You will be responsible for providing customers with a memorable dining experience. Responsibilities: • Supervise and coordinate all culinary activities, • Oversee guest services and resolve issues, • Ensure a high quality of ingredients and food preparation, • Train and manage kitchen personnel, • Create and adjust staff schedules to meet restaurant needs, • Previous experience in food service or other related fields, • Strong leadership qualities, • Ability to thrive in a fast-paced environment, • Excellent written and communication skills, • Strong attention to detailCompany DescriptionUpscale, Young,& TrendyUpscale, Young,& Trendy

Bartenders at Seppe Pizza Bar are responsible for delivering warm, attentive service while preparing high-quality beverages in a fast-paced, team-oriented environment. Bartenders are expected to follow established recipes, maintain a clean and organized workspace, and contribute to a positive front-

Key Relationships: General Manager, Director of Operations, Hourly Team Members, Service Members.Bartenders are responsible for all aspects of the guest experience at the bar, including greetings, menu sales, bar maintenance, overall guest satisfaction and happiness, fond farewells and maintaining a

Position: Front of House (FOH) Support/Barback. This role is cross-trained across multiple functions—food running, bussing, barbacking, and delivery packing—to ensure the front-of-house operates smoothly, efficiently, and with a high standard of care.

Chef Andrew Carmellini is seeking a.Led by Bar Director and longtime industry veteran Darryl Chan, .You never know who’ll you’ll run into at .In this rich, intimate space, inspired by Italian villas, dark wood paneling holds an exceptional art collection which is more than just

The Manner sits on a quiet tree-lined street in Soho, twelve floors rise above the neighborhood’s storied lofts, boutiques, and galleries.The name derives from the particular manner of hospitality, one that feels more like staying at the home of a dear friend than at a hotel — discreet,

Tao Group Hospitality in-venue bartender training.

Looking for all star bartenders at Flex Mussels in the UES! We have been a neighborhood staple for the last 15+ years and take great pride in our excellent guest relations.We are looking for a fast, skilled, and personable bartender who can handle volume and be able to wow guests every night.Ever th

Head Bartenders, Bartenders, Barbacks. The Bar Manager leads operations for both Eleven Madison Park and Clemente Bar: team, schedules, training, inventory/ordering, specs/POS, maintenance, events, and partner relations. Lead recruitment, hiring, and onboarding for bartenders and barbacks.

In this role, you will work closely with our Bar Manager and Bartenders to ensure the workstation is properly stocked before and during services. Serving traditional French fare with a newly invigorated soul, the restaurant’s classic curved zinc bar, outfitted with signature subway tiles, vint

Bar Prep team members are responsible for preparing all ingredients and components used in Sip & Guzzle’s signature and classic cocktails —including batching, juicing, garnishes, syrups, and more—while maintaining a clean and organized work environment. Review prep logs and daily t

Golden HOF is hiring bartenders! . We are seeking strong, hospitality minded bartender to join our team. This role is a perfect fit for a bartender with both high volume and craft cocktail experience.

The Stand is now hiring FOH positions: Bartenders. We look for Bartenders that are truly driven to satisfy customer needs, in terms that they stay “on top” of the clientele at their tables.

We are looking for a hospitality focused Bartender to provide an excellent guest experience at Chef/Proprietor Angie Mar's Forbes Four Star, fine dining restaurant, Le B.

We are excited to bring our flavors and special brand of hospitality to the wine arena. Same Same Wine Bar seeks highly invested bartenders. Experience is a must and curiosity is valued.

Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Detroit, Baltimore and Nashville

Minimum 2 years of experience as a bartender in a high volume restaurant.

We are currently seeking an energetic, passionate and highly skilled Bartender to join our dynamic and growing team!.

Minimum of 1+ years’ experience as a barback in a high-volume restaurant. Barbacks are responsible for supporting all aspects of the guest experience at the bar, including greetings, bar maintenance, overall guest satisfaction and happiness, fond farewells and maintaining a general command of

Kiko is searching for a passionate and dedicated Barback to join our hospitality team.

Busy and well established Midtown Japanese restaurant is looking for a Bartender to join our team $$. We are looking for a fast, efficient Bartender with an upbeat and charismatic personality.

Arden is located in the heart of Crown Heights, right off the Franklin Ave 4/5, 2/3 stop.We are looking for an experienced Bartender - Server to join our team.Our ideal candidate is equally comfortable working behind the bar and on the floor — you must have both bartending and food service exp

Based in Greenpoint neighborhood of Brooklyn, Sereneco is an all-day Italian influenced New American Restaurant in a light-filled, welcoming space.We are looking for talented individuals to join our team as a Bartender! Weekend availability is required, total availability for 3-4 shifts p

We are seeking professional and experienced Bartenders and Servers to fill full-time positions to execute our bar program and provide excellent service.