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Job Description BAR BACK MM by Morimoto | Montclair, NJ Employment Type: Full-Time / Part-Time Department: Bar Reports To: Bar Manager / Bartender About MM by Morimoto Iron Chef Masaharu Morimoto is now hiring a Bar Back for the highly anticipated opening of MM by Morimoto, his newest culinary destination in Montclair, NJ. This refined concept showcases Chef Morimoto's signature Japanese cuisine through a world-class sushi program and an innovative take on modern steakhouse fare. Chef Masaharu Morimoto is internationally celebrated for his groundbreaking contributions to modern Japanese cuisine. MM by Morimoto reflects his visionary approach, merging traditional technique with contemporary flair. Our beverage program features classic and Japanese-inspired cocktails (shaken and on draft), beer, sake, and an extraordinary selection of Japanese whiskeys. We are seeking driven and talented individuals who take pride in upholding an exceptional dining experience. Position Overview We are looking for a reliable, hardworking, and team-oriented Bar Back to join our beverage team. The Bar Back plays an essential role in keeping the bar organized, clean, fully stocked, and running efficiently throughout service. This is a fast-paced position that requires someone who is proactive, attentive to detail, and comfortable working on their feet. The ideal candidate takes pride in supporting the bartenders and making sure they have everything they need to provide excellent service to our guests. Responsibilities • Keep the bar fully stocked with liquor, beer, wine, sake, mixers, garnishes, glassware, ice, and other supplies, • Retrieve all needed beverage items, garnishes, and food items from storerooms and deliver to the bar area, • Set up bottles on bar with top shelf liquor properly displayed on back shelf, • Assist bartenders throughout service by anticipating their needs and replenishing products before they run out, • Prepare juices, syrups, garnishes, batches, and other bar ingredients, • Maintain cleanliness and organization of the bar, bar stations, refrigerators, and storage areas, • Wash, polish, and restock glassware as needed, • Keep ice wells and ice machines stocked and clean, • Ensure beer taps are working properly and change kegs as needed, • Bus tables in the bar area and clear empty glasses, bottles, and barware, • Assist with receiving, organizing, and storing deliveries, • Assist with opening and closing side work, • Maintain proper sanitation and follow all restaurant and health department standards, • Communicate with bartenders, managers, and team members to keep service running smoothly, • Perform additional duties as needed to support the bar and restaurant team What We're Looking For • Previous restaurant, bar, or hospitality experience preferred but not required, • Ability to work efficiently in a fast-paced, high-volume environment, • Strong attention to cleanliness and organization, • Reliable, punctual, and dependable, • Positive attitude and willingness to work as part of a team, • Ability to take direction and communicate effectively, • Comfortable standing and moving for extended periods of time, • Ability to lift and carry cases of product, kegs, and other supplies, • Must be available to work evenings, weekends, and holidays as needed The Ideal Candidate The right person for this position doesn't wait to be asked to help. A great Bar Back is constantly looking ahead, keeping the bar stocked and organized, and helping the bartenders stay focused on taking care of guests. If you are energetic, dependable, and excited to be part of an iconic culinary opening, we'd love to hear from you. Schedule: 10–30 hours per week Location: MM by Morimoto, Montclair, NJ To apply, please send a résumé and a brief note about your relevant experience and availability.

Job Description About Us: The Morris Proper is a full-service restaurant and bar located in the heart of Morristown from Chelsea Hospitality Group. The menu, crafted by award-winning chefs, highlights ingredients sourced from New Jersey and the surrounding areas, showcasing a sincere and nourishing approach to local cuisine. Chelsea Hospitality Group At Chelsea Hospitality Group we imagine and launch bold, community-centered hospitality concepts that bring people together in powerful, purposeful ways. From restaurants to cultural hubs to organizational and community experiences everything we create is designed to spark connections, inspire belonging, and reimagine what hospitality can do for people, places, and communities. Our Family Part of the Dartcor Enterprises Ecosystem. Chelsea Hospitality Group is proud to be part of the Dartcor Enterprises family—a purpose-led organization redefining hospitality as a force for connection, culture, and community. Alongside our sister brands, Dartcor Hospitality and Ōme Caterers, we’re part of a broader ecosystem that brings hospitality to life across workplace, event, and dining experiences. Together, we’re reimagining what hospitality can do—for people, for places, and for the future. What You’ll Do: • Stock & Setup: Stock liquor, beer, wine, mixers, garnishes, ice, and glassware before and during service., • Support Bartenders: Anticipate needs, run product, and keep wells ready during peak volume., • Maintain Cleanliness: Keep the bar, back bar, and storage areas clean, organized, and sanitized., • Glassware: Wash, polish, and restock glassware throughout service., • Garnish & Prep: Prepare juices, syrups, and garnishes to spec., • Kegs & Deliveries: Change kegs, receive deliveries, and rotate product properly., • Opening & Closing: Complete bar opening, closing, and side work checklists., • Guest Focused: Assist guests when needed and communicate with the FOH team to deliver seamless service. What You Bring: • interest in the craft & to learn, • prior restaurant experience, • Must be 18+, • TIPS or ServSafe Alcohol certification preferred, • Strong work ethic, sense of urgency, and team first attitude, • Availability for nights, weekends, and holidays, • Ability to lift up to 50 lbs and stand for extended periods Requirements What You Bring: • A collaborative, team-first mindset and Interest in the craft & to learn more about the bar, • Prior restaurant experience, • Must be 18+, • Strong attention to detail and cleanliness, • TIPS or ServSafe Alcohol certification preferred, • Strong work ethic, sense of urgency, and team first attitude, • Availability for nights, weekends, and holidays, • Ability to lift up to 50 lbs and stand for extended periods, • Warm, guest-oriented attitude and a desire to grow within the hospitality industry, • Ability to walk or stand for long periods of time Benefits • Comprehensive Medical, Dental, Life and Vision insurance, • 401(k) to help you invest in your future, • Paid time off to help support your life outside of work, • $6.05 per hour + tips

Barback PositionPOSITION SUMMARY: Barbacks work behind-the-scenes to support bartenders and waiters during their shift.

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