Busser jobs in East Hanover, New JerseyCreate job alerts

Busser40NORTH Restaurants is the Full Service division of Villa Restaurant Group, a family owned, multi brand global Quick Service and Full Service restaurant company.The philosophy behind our kitchens and tables is really quite simple: It is the commitment of our Culinary and Hospitality Team, whos

Job DescriptionDescription: Position Description: A Busser/Food Runner supports the front-of-house team by delivering food promptly, maintaining clean and organized dining areas, and assisting with table maintenance to ensure an exceptional guest experience. Join Our Team! We’re looking for passionate, energetic, and outgoing individuals to become part of our team! If you thrive in a fun, fast-paced environment, we’d love to hear from you—whether you're a seasoned hospitality pro or just getting started in the industry. At Burtons Grill, we’re committed to excellence—not just in the food we serve, but in the environment we create for our guests and team. We take pride in: • A scratch kitchen using wholesome, premium ingredients, • Industry-leading protocols for food allergies and dietary restrictions, including a robust gluten-free menu, • A culture rooted in growth, creativity, and inclusion We serve contemporary American cuisine, prepared from scratch with wholesome, premium ingredients. There’s something on our menu for everyone – from juicy burgers and bountiful salads to tender steaks, fresh seafood, and more. We’re quality-obsessed when it comes to our food, and we’re just as passionate about our hospitality. Our dedication to making Burtons accessible to everyone is inherent in all we do. We’re well-known for our extensive protocols for safely serving guests with food allergies and dietary restrictions, and for our gluten-free menu. We believe happy, fulfilled teams create extraordinary guest experiences—and we work hard to ensure both. With New England roots, legendary service, and a chef-inspired menu, we’ve become a favorite destination for loyal guests up and down the East Coast. Our team is committed to upholding the values of our founders and delivering exceptional service and quality every day. What We Offer: • Earning a potential of $350+ per week, • 50% off our employee dining program, • Health insurance and paid vacation for all full-time employees, • Hands-on training and career development opportunities, • A workplace that is a proud equal opportunity employer Ready to join us? Apply today and start your journey with a team that values passion, growth, and great hospitality. We can’t wait to meet you! We Value Diversity & Inclusion We believe a diverse team makes us stronger. We're proud to be an Equal Opportunity Employer, and we do not discriminate based on race, religion, color, national origin, sex, sexual orientation, gender identity, disability, age, veteran status, or any other factor unrelated to merit. Requirements: • Must be 16 years old or older., • Previous restaurant experience preferred but not required., • Strong communication and teamwork skills., • Ability to work efficiently in a fast-paced environment., • Excellent customer service and attention to detail., • Ability to lift up to 40 pounds and stand for extended periods., • Availability to work evenings, weekends, and holidays.

Job Description Iron Chef Masaharu Morimoto is now hiring a busser for the highly anticipated opening of MM by Morimoto, his newest culinary destination in Montclair, NJ. This refined concept will showcase Chef Morimoto’s signature Japanese cuisine through a world-class sushi program and an innovative take on modern steakhouse fare. We’re seeking driven and talented employees to uphold an exceptional dining experience. About MM by Morimoto & Chef Masaharu Morimoto Chef Masaharu Morimoto is internationally celebrated for his groundbreaking contributions to modern Japanese cuisine. MM by Morimoto reflects his visionary approach, merging traditional technique with contemporary flair. With a dual focus on sushi and steak, this new restaurant will offer guests a high-end dining experience with the excellence expected from the Morimoto brand. What You Have: • Experience working in a fast-paced, high-volume restaurant as a Busser, • Experience providing excellent customer service, • A positive attitude and ability work well under pressure with all members of the team, • Able to perform high-quality work while unsupervised, • Ability to follow direction, and listen to constructive feedback What We Give: • Fun, fast-paced, and collaborative work environment, • Flexible schedule, • Opportunity for advancement, • Great work culture, • Discounts on food and merch Sounds like something you are interested in? Please send us your resume so we can meet and discuss the opportunity! We are an equal opportunity employer and consider all qualified applicants equally without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status. • Inclusive of minority and disadvantaged groups, • LGBTQ+ friendly workplace

Restaurant Steward - Busser/Server.

The Cook Assistant supports the Head Cook in the preparation, cooking, and serving of meals in a professional kitchen setting at the assigned remote camp on the North Slope of Alaska.Responsible for adhering to food safety and sanitation standards and maintaining a safe, clean, and organized kitchen

Hard Rock Digital is a team focused on becoming the best online sportsbook, casino, and social gaming company in the world.We’re building a team that resonates passion for learning, operating and building new products and technologies for millions of consumers.We care about each customer’s inter

Olive Garden - - Responsibilities: Prepare and plate dishes to spec, maintaining quality and sanitation standards.

Red Lobster - 520 Highway 46 - Responsibilities: Setting up and stocking prep and line stations; Cleaning, sanitizing, and organizing the kitchen area; Checking the quality and freshness of ingredients; Prepping, seasoning, and cooking food according to recipes; Substituting for or assisting other c

Compass Group - BASF - 100 Park Avenue - Responsibilities: Prepares food following recipes and production sheets; Obtains daily production schedule from Chef; Completes production worksheets and waste logs; Tastes meals to ensure quality; Follows HACCP guidelines.

Buffalo Wild Wings - - Responsibilities: Work across multiple kitchen stations; Prepare Buffalo Wild Wings menu items; Deliver guest experiences; Maintain food quality and safety.

Chilis - 651 Kapkowski Road - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant; Requires some shifts on weekends and holidays; Contribute to maintaining a safe and

Compass Group - - Responsibilities: Prepares food per standardized recipes and policies; Maintains HACCP and food safety standards; Cooks and portions food to meet service schedules; Operates and maintains kitchen equipment; Assists in ordering and receiving food and supplies.

Chilis - 1165 US Highway 46 - Responsibilities: Learn and execute recipe procedures; Maintain kitchen cleanliness and sanitation; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen; Follow company safety and sanitation policies and procedures.

Compass Group - - Responsibilities: Prepares high-quality food according to recipes; Ensures meals meet temperature and presentation standards; Maintains cleanliness and proper storage of food and supplies; Assists with production planning and ordering; Adheres to HACCP and safety guidelines.

Ruth's Chris Steak House - 1 Hilton Court - Responsibilities: Prepare, portion, and cook food items to quality specifications; Ensure presentation by dressing dishes before serving; Operate cutting tools quickly and safely; Measure ingredients and seasonings to ensure correct cooking and flavor prof

Olive Garden - 323 Mount Hope Avenue - Responsibilities: Clean and sanitize plates, glassware, utensils, and guest and team member touch points; Maintain restaurant cleanliness and sanitation standards; Support food preparation and service by ensuring timely dishwashing; Assist with overall kitchen

Longhorn Steakhouse - - Responsibilities: Cleaning dishes, utensils, glassware, pots, and pans; Assisting in maintaining a clean restaurant; Stocking supplies for our service and culinary team; Your schedule allows shift swaps using the team member app.

Miller's Ale House - - Responsibilities: Follows recipes and upholds specs to display a presentable dish; Addresses food allergy questions and menu details; Maintains food safety compliance and handling requirements; Runs end-of-shift side work and stocks work areas; Keeps kitchen clean and organize

Jefferson Health - - Responsibilities: Prepare and season foods per recipes; Record HACCP and production records; Ensure proper food handling and sanitation; Maintain HACCP and production records; Plan cooking and prepping schedule.

The Bristal Assisted Living - - Responsibilities: Cleaning, prepping and washing dishware, silverware, glassware, pots and pans; Cleaning, prepping and washing equipment and kitchen surfaces; Maintaining chemical dispensers and safety standards; Sweeping and mopping floors in kitchen; Assisting din

Monarch Senior Living - 369 East Mount Pleasant Avenue - Responsibilities: Perform general kitchen cleaning; Operate dishwashing machinery; Stock and clean kitchenware; Assist dining room during meal service; Maintain OSHA-compliant safety practices.

Topgolf - - Responsibilities: Wash dishes, glassware, pots, or pans; maintain cleanliness of kitchen areas; sweep/mop floors and empty trash; ensure sanitation compliance; assist with deliveries.

Compass Group - 120 Bloomfield Avenue - Responsibilities: Prepares food and grills at grill station; Takes orders and prepares items; Maintains proper serving temperatures; Maintains sanitation and food safety; Attends in-service and safety meetings.

Smashburger - 1260 Springfield Avenue - Responsibilities: Prepare and cook menu items to recipe standards; Ensure food quality, accuracy, and efficiency; Work closely with teammates in a fast-paced kitchen; Maintain cleanliness and food safety standards; Operate kitchen equipment (grills, fryers, kn

Chilis - - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team; Requires some shifts on weekends and holidays; Contribute to maintaining a safe and welcoming

Miller's Ale House - - Responsibilities: Clean dishes, silverware, glassware, utensils, and pots/pans; Maintain sanitation and food handling procedures; Stock clean dishes for cooks, servers, and bartenders; Assist cooks and team; communicate with management; Complete end-of-shift side work and prep

Chilis - 1165 US Highway 46 - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team; Requires some shifts on weekends and holidays; Contribute to maintaining a

Erickson Senior Living - - Responsibilities: Maintain kitchen, dining and storage area cleanliness; Assist with inventory and stocking; Operate safely with PPE; Support utility team with receiving and verification; Lift up to 25 pounds.

Chilis - 651 Kapkowski Road - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kit

Compass Group - 36 Madison Avenue - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions; Serves meals or prepares for delivery with correct portions and temperatures; Cleans kitchen and maintains high cleanliness standards; Stores or discards excess

Avolta - - Responsibilities: Prepare cooked foods and follow recipes for multiple stations (Fry, Griddle, Pantry, Eggs); Estimate production needs, taste and check products, and maintain production records; Clean and sanitize work stations and kitchen equipment; Practice food safety and sanitation,

Select Medical - - Responsibilities: Prepare food for patients, staff, and guests; Supervise dietary staff in manager's absence; Clean and maintain cooking/eating areas; Maintain sanitation and infection-control policies; Ensure quality food production and portion control.

Seasons 52 - - Responsibilities: Prepare high quality food items to order; Follow recipe and presentation guidelines; Coordinate food orders for timely delivery; Ensure proper food safety and sanitation standards; Meet guest requests while maintaining same high quality standards.

Compass Group - 199 4th Avenue - Responsibilities: Prepares high-quality food according to standardized recipes; Serves meals or prepares for delivery with correct portioning; Maintains kitchen cleanliness and safety; Assists with ordering and receiving of supplies; Adheres to HACCP standards.

The Capital Grille - 10 Dryden Way - Responsibilities: Wash, store and rack plateware, glassware, utensils, pots, pans, and other smallwares and equipment for the restaurant; Maintain sparkling clean restrooms; Adhere to food safety and sanitation standards; Maintain a clean, sanitized and safe envi

Longhorn Steakhouse - - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards.

Ocean Healthcare - 2385 Springfield Avenue - Responsibilities: Prepare food in accordance with federal, state and local standards, regulations and facility policies; ServSafe certification maintenance; Assist in kitchen operations and food preparation; Ensure quality food service to residents; Follo

ISS Facility Management - 100 South Jefferson Road - Responsibilities: Prepare food for breakfast, lunch, dinner, and events; Maintain kitchen organization and cleanliness; Adhere to HACCP and food safety guidelines; Operate/handle large-volume culinary equipment safely; Clock in/out and follow prod

US Department of Defense - Picatinny Arsenal - Responsibilities: Assist in planning and implementing CACFP food program; Prepare a variety of foods following standard recipes; Coordinate with Menu/Nutrition staff for menus and orders; Train kitchen staff and supervise youth cooking clubs; Work in ki

Dave & Busters - - Responsibilities: Prepare and present menu items to specification; Safely operate kitchen equipment; Follow safety and sanitation policies; Maintain station cleanliness and sanitation; Assist team members as needed.

Ocean Healthcare - 225 West Jersey Street - Responsibilities: Prepare meals following traditional recipes, and according to certain diets.Provide meals with chopped, ground and puree textures.Maintain work area clean and organized per sanitation guidelines.Keep refrigerators clean and organized.Reco

Topgolf - - Responsibilities: Prepare and cook food items according to standardized recipes and menu specifications; Follow proper food safety and sanitation procedures to ensure food quality and safety; Adhere to portion control guidelines and presentation standards; Collaborate with kitchen team m