Chef & Cook jobs in Hoboken, New Jersey - Page 5Create job alerts

The Cafe Sous Chef works closely with the Cafe Chef to maintain the highest quality and standards in the daily operations of kitchen. Throughout the afternoon and evening, the restaurant serves chef-driven salads, made-to-order sandwiches, seasonal sides, and comforting dinner dishes like its famous

Continually review and manage performance of all culinary staff and share feedback with chef (monitor all cooks and their work, coach when improvements are needed, alert executive chef or corporate chef if there are any issues, etc. Required to work in the line if needed and requested by the executi

Union Square Cafe—the flagship business that launched Union Square Hospitality Group—has been one of the country’s most beloved restaurants for over 40 years. Union Square Cafe’s seasonal cuisine draws inspiration from the kitchens and tables of Italy, France, and Northern California. In our

The Sushi Chef de Partie with F&B 575 in Nama at Aman New York is responsible for running the day-to-day operation of a specific station while having an understanding of the other kitchen stations. The Sushi Chef de Partie will prepare high-quality food that meets the company’s standards, ensu

We are seeking a skilled and detail-oriented Sushi Chef to join our team for Omakase counter service .

Executive Chef or Senior Sous Chef experience in an Italian restaurant concept. Executive Chef – Authentic Italian Cuisine. We are seeking an experienced and passionate Executive Chef with a strong background in authentic Italian cuisine to lead and elevate our culinary program.

Proven experience as a Chef de Partie in fine dining, Michelin, or luxury hospitality. With career progression opportunities, premium benefits, and unmatched exposure, this role is for committed and ambitious chefs who want to become a part of something truly unique in New York City’s private memb

You’ll collaborate closely with Chef Kwame Onwuachi and the Chef de Cuisine team to bring Tatiana’s creative vision to life while nurturing an inclusive and purpose‑driven kitchen culture. Partner with the Chef de Cuisine and Chef Kwame Onwuachi’s culinary leadership team to supp

Sundays Well is an established Gastropub in Murray Hill that is seeking an experienced chef to help revamp our current menu for the Spring and Summer season. Prior experience curating a menu for established operators is a plus but we are open to working with any talented chefs.

The Head Baker will oversee all pastry and bread operations at our Downtown Brooklyn flagship, while collaborating across the broader Winner organization. Recruit, train, and manage pastry cooks, bakers, and department leads. Directly supervise Head Bakers and Pastry Leads.

Krupa Grocery — Chef de Cuisine. Krupa Grocery, the beloved Windsor Terrace restaurant, is looking for a Chef De Cuisine. Executive Sous Chef ready to move up and run their own kitchen.

We are a Japanese Izakaya in Gowanus, Brooklyn seeking an experienced sushi cook to join our team.We serve Japanese style tapas along with various sushi dishes as well.Pay starts at $22-$25 depending on experience.We're looking someone who can work 4-5 days.Shifts are generally about 8 hours (2-3pm-

Prepares baked goods according to recipes and production specifications. Ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment. Handles foods items appropriately and with all safety regulations in mind during preparation

Meat Butcher (Japanese Cuisine Experience Required). Chubby Tan** is seeking a skilled and experienced Meat Butcher to join our team immediately. We are looking for a professional with strong whole-animal butchery skills, specifically with beef tongue preparation, and a solid understanding o

High end Japanese fusion restaurant is looking for hands on, talented and energetic Sous chef to lead our Hot Kitchen experienced team. Assist Chef with creating and crafting monthly specials.

Assisting the Pastry Head Chef and all Pastry Sous Chef’s in the production of specialty breads, cakes and viennoiseries to the required standard.

The Chef de Cuisine is responsible for establishing and executing superior guest experience through excellent food and hospitality. This position supports the Executive Chef by organizing, planning, and directing all aspects of daily kitchen operations. The Chef de Cuisine must have a passion for cr

Manage food cost, labor cost, and purchasing. Golden Age Hospitality is seeking a.

In the absence of the Executive Chef, the Sous Chef is responsible for upholding the highest quality standards by being well versed in the recipes, plate, and product specifications and cooking techniques of the menu. The Sous Chef serves as a leader in ensuring that the culinary and operating stand

Step into the spotlight as the Executive Chef of the prestigious 33 Hotel Seaport NYC, where your culinary brilliance and leadership will create unforgettable dining experiences. Progressive culinary experience in a fast-paced, multi-faceted operation, with a minimum of 3 years leading culinary oper

CopperLeaf Bakery is seeking a reliable, skilled Line Cook to join our savory kitchen team. We are looking for a cook who works with urgency, maintains a clean and organized station, and takes pride in executing recipes precisely. This is a hands-on line cook position.

Saraghina Bakery is seeking a Pastry Cook.Responsibilities include, but are not limited to:.Prepare and bake a variety of pastries, viennoiserie (croissants, brioche, etc.Follow recipes, portioning, and presentation guidelines to ensure consistency and quality.Maintaining a clean, neat and organized

Otway Bakery in Clinton Hill is looking for both skilled pastry/ vienoisserie & bread bakers for full and part time positions.Early AM shifts and weekends are required.Otway Bakery opened in March 2022 after the bread and pastry programs at Otway Restaurant out grew their original home.We offer

We are seeking a Head Cook / Pastry Lead to manage daily kitchen operations with a focus on. Location: our kitchen is in Long Island City. Ensure kitchen cleanliness and compliance with food safety standards.

The Yacht Club is seeking a Line Cook to join our crew, led by nationally-acclaimed culinary director, Kerry Heffernan.Line Cooks are an integral part of our award-winning back-of-house team.The Yacht Club is a waterfront dining, drinking, and events destination – a full New York City block in the

As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen.

A new Contemporary Korean restaurant in Flatiron, Oiji Mi is seeking a passionate and dedicated Sous Chef.

Private Chef for a HNW couple with a new baby in Toronto Canada. Best to be located in Toronto - but will consider commuter Chefs.

We are seeking a Corporate Pastry Development Chef to partner closely with Chef Kwame Onwuachi and Executive Leadership in developing restaurant-specific dessert programs across the portfolio. Train Pastry Leads and Chef Teams on standards, technique, and execution. Corporate Pastry Development Chef

Previous cook experience in a high volume environment.

Ci Siamo is a restaurant from Danny Meyer’s Union Square Hospitality Group and James Beard semifinalist Chef Hillary Sterling.Located at Manhattan West, this NYT Top 100 restaurant celebrates the beauty of simplicity centering around live-fire cooking.The Italian-inflected menu takes inspiration f

Slice fish, cut vegetables, cook and season sushi rice, and assemble various sushi/sashimi items.

As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. Effectively participates in a professionally run service period, ensuring excellence in cooking, timing, plate

High Tide is seeking a Line Cook to join our crew, led by nationally-acclaimed culinary director, Kerry Heffernan.Line Cooks are an integral part of our award-winning back-of-house team.High Tide is an easy, breezy waterfront hangout at Brooklyn’s historic Fulton Ferry Landing.With front-row views

The Chef de Cuisine is a senior management position responsible for executing, operating, and upholding the integrity of the Dinex brand in its day-to-day operations. Uphold the high standards established by Chef Daniel Boulud.

The Chef de Cuisine must have a passion for creating delicious food, building and leading high performing teams, and delivering hospitality to stakeholders. Oversee and hold the Sous Chef team accountable in effective daily operating procedures in all areas of the restaurant. Demonstrate a proactive

Contribute significantly to the success and excellence of Gilligan’s outdoor kitchen through consistency, cleanliness, diligence, leadership and clear direction from the Chef. The Seasonal Sous Chef with be the lead on ordering and scheduling of the food and kitchen team for Gilligan’s.

Michelin Guide “Nami Nori Brings Creative Hand-Rolled Sushi to NYC's West Village”.

We are looking for an Assistant Sushi Chef with a minimum 2 years' experience in Japanese cuisine and 1 year in roll and maki making .

POSITION SUMMARY: The award-winning Institute of Culinary Education (ICE) is seeking a part-time Chef Assistant (CA). Serve as a chef assistant with events that include an array of menus and classes such as: culinary, pastry, wine classes and mixology. Before and during event, assist chef by resolvi

The Cafe Sous Chef works closely with the Cafe Chef to maintain the highest quality and standards in the daily operations of kitchen. As a Cafe Sous Chef, you’ll enjoy:. Throughout the afternoon and evening, the restaurant serves chef-driven salads, made-to-order sandwiches, seasonal sides, and co

Join our dynamic culinary team as a Sushi Chef and bring authentic Japanese cuisine to life! This energetic role is perfect for passionate food enthusiasts who thrive in a fast-paced, fine dining environment. As a Sushi Chef, you will craft beautifully presented sushi and sashimi, ensuring each dish

Throughout the afternoon and evening, the restaurant serves chef-driven salads, made-to-order sandwiches, seasonal sides, and comforting dinner dishes like its famous Roast Chicken. The Cafe Chef leads with a spirit of excellence, care, and hospitality, ensuring consistent, high-quality execution of

A rare opportunity for a highly skilled, discreet, and creative Private Chef to join a warm, health-conscious Ultra High Net Worth (UHNW) family across multiple residences in the Northeast. This family values wellness, thoughtful entertaining, and a professional yet family-friendly atmosphere. Their primary residence is in Miami Beach, and the family spends the summer months exclusively in the Hamptons, with rotations through Philadelphia and Long Beach Island in late summer and fall. This position would be responsible for the northeast properties only. Role Overview • Season: June through October, • Locations: Hamptons, NY; Philadelphia, PA; Long Beach Island, NJ, • Schedule: Full-time, flexible; travel required between properties as needed, • Summer: Hamptons-based, • Fall: Rotating through Northeast properties, • Ownership of kitchen operations with full autonomy in menu creation and execution Responsibilities • Craft daily, health-forward meals for a young, active family, • Design and execute seasonal, ingredient-driven menus emphasizing wellness, freshness, and elevated presentation, • Plan and cater intimate gatherings and family entertaining with polished but approachable style, • Manage kitchen operations, procurement, inventory, and organization, • Maintain discretion, professionalism, and a collaborative presence within the household Ideal Candidate • Extensive experience as a Private Chef for UHNW families or in Michelin/5-star caliber kitchens, • Expertise in seasonal, clean, and wellness-focused cuisine, • Proven ability to balance family-style meals with elegant entertaining, • Highly organized, adaptable, proactive, and solution-oriented, • Experience working in a fully staffed home/working on a team, • Warm, personable, and thrives in a family-oriented environment, • NY-based preferred, but open to NJ/PA candidates- must have valid driver’s license, • Comfortable undergoing extensive background checks and screening, • Must provide professional references from at least 2–3 private household or employer roles Compensation & Benefits • Highly competitive, commensurate with experience, • Travel and accommodations provided when moving between residences, • Opportunity to join a family who values discretion, creativity, and excellence This is an exceptional opportunity for a chef who seeks creative freedom, meaningful engagement with a family, and the chance to work across beautiful, high-end Northeast residences. Qualified candidates should submit a resume, portfolio, sample menus, and at least 2–3 professional references.

We value hardwork and dedication to the art of cooking.

We are looking for dedicated and passionate line cooks to join the team! As the line cook, you will have the opportunity to work alongside seasoned and professional fine dining chefs to create a memorable dining experience for all guests. As the line cook, you will have experience in fine dining, an

Chef John Doherty is seeking an accomplished, hands on Executive Chef to elevate the culinary vision at BLACKBARN, a refined New American restaurant in New York City. This is a leadership role for a collaborative, detail driven chef who inspires excellence, values consistency, and leads from the lin

The Sous Chef will work closely with the Executive Chef to maintain and continually improve kitchen standards and organization. In addition to a strong culinary focus, Sous Chefs are responsible for overseeing administrative and operational procedures, including daily ordering, scheduling, inventory