Chef & Cook jobs in Hoboken, New Jersey - Page 4Crear alertas

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Assist in receiving and inspecting fish and produce deliveries, reporting quality issues to the Sous Chef/Chef de Cuisine. Sushi Chef – Maki Station. We are seeking a highly skilled and detail-oriented Sushi Chef to join our rapidly growing culinary team, specializing in the Maki (rolls)

The art deco inspired space, in a nod to the historic origin of the building, will be both welcoming and comfortable. Putting our people first and offering competitive compensation, comprehensive benefits and a wide range of meaningful perks is just the beginning of what defines a rewarding career a

Nexus Club is a renowned establishment known for its commitment to culinary excellence and exceptional service.We are currently seeking enthusiastic and dedicated Line Cooks to join our dynamic team.If you have a passion for cooking, a professional demeanor, and a positive attitude, we want to hear

The Sous Chef supervises the hourly kitchen team and assumes responsibility for the kitchen in the absence of the Chef de Cuisine and Executive Sous Chef. Renowned Chef Jean-Georges Vongerichten is expanding his global restaurant empire with the launch of Four Twenty Five, a new restau

We fill our kitchens with passionate culinarians who relish working with locally-sourced seasonal ingredients, and we run a culinary team that thrives on innovation, respects nature and believes in perfection.

Each chef’s event is a reflection of the chef’s background, passions and memories. Resident taps rising star chefs from the world’s best restaurants to host intimate, chef’s table style dinners in spectacular spaces. Sous Chef or Chef de Partie at a fine dining establishment.

Work in conjunction with the Chef de Cuisine, Executive Pastry Chef and porter team to ensure that all equipment and facilities are maintained in accordance with building standards and basic service standards. Act as the primary supervisor when the Chef de Cuisine is out of the kitchen. Act as

Responsibilities will include but are not limited to the production of desserts, rotation and usage of the products and professional knowledge of cooking ingredients and procedures. Year Pastry Cook experience, fine dining a plus.

The Roxy Hotel is seeking talented, passionate line cooks with open availability to join their expanding culinary team. Culinary education and/or certification a plus.

JoJo Restaurant is actively seeking Prep Cooks!.Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award-winning restaurant group.From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culina

Sushi Chef, who is responsible for helping to prepare and design all food and drink menus, producing high quality plates in both design and taste, and ensuring the kitchen operates in a timely way that meets LDV quality standards. Maintain and develop recipes set forth by Executive Chef.

The catering prep chef is responsible for assisting culinary team with daily food production in our commissary kitchen.We are seeking passionate skilled individuals with an excellent work ethic, who are highly organized, possess consistent knife skills and ability to execute recipes while working cl

The company guarantees a minimum of $22/hr pay.Part time with opportunity for full time.Depanneur is an iconic neighborhood shop in Williamsburg.We are a fast-paced business with a focus on quality and customer service.Time is also shared with prepping sauces and other ingredients when necessar

Au Cheval New York, a part of Hogsalt, is looking for a dedicated and experienced Full Time Executive Chef (Up to $125,000/year+ Bonus Structure) to join our team!. Executive Chef or other senior-level kitchen leadership position.

Work closely with the chef/owner and management to anticipate daily service needs and seasonal menu changes. Omakase chef experience preferred. This position oversees sushi prep operations, leads the prep team, and works closely with the sushi and omakase chefs to maintain precision, consistency, an

Properly Cook all dishes to order as delegated and to the KHG standard.

Minimum 3 years' experience as a Sous Chef and/or 1 year as a CDC in full service, high volume restaurants.

Prior experience as a lead cook/manager or in a similar role is preferred.

James Beard Award–winning Chef Mark Ladner are reimagining. This is paired with a world-class wine program featuring benchmark producers and rare, cellar-worthy gems. Full-time availability for AM shifts – including weekend availability is desired.

Our cooks are responsible for performing a variety of skilled tasks in food preparation, cooking, presentation, and dining room customer service.While our concept is casual and fast paced, candidates should have experience in upscale and fine dining kitchens.Provide superior service to our customers

We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, ali

Temple Court, a Tom Colicchio Restaurant in the Beekman Hotel, is looking for Line Cooks to join their growing team.Working the stations in the kitchen to prepare food items.Accurately handling food items to minimize waste.Ability to learn, understand, and to execute daily recipes and menus.Pre

On the occasion of our expansion to a new location in Prospect Heights, GRIMM is seeking an executive chef with a focus on culinary excellence to oversee both of our locations. The Executive Chef will quickly come up to speed on Lala’s operations, then help to envision and implement the food p

Dinex (Chef Daniel Boulud) and Lifeworks, .She/he is also responsible for unloading deliveries, stocking and rotating products.Must be able to communicate clearly with his/her managers and his/her teammates.Able to work effectively without direct supervision if Executive Chef or Sous Chef

Plus, you’ll be training under some highly-regarded chefs in the food world.

Craftsmanship at its finest is displayed at Sushi Noz, where guests experience our seasonal omakase menu curated nightly by Chef Nozomu Abe. Have experience as a kitchen chef, involved in receiving fish and in kitchen prep and versed in food safety and hygiene.

We are looking for a passionate pastry cook.We are a very busy Michelin starred restaurant that has a team oriented environment.The role includes working side by side with the executive chef and pastry chef, as well as running the cold side of the kitchen.Breads, plated desserts, cakes, sweet and sa

Work with the Executive Chef and the Director of F&B to create and implement menus. The Executive Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and s

Included in the Experience is a Chef introduction that outlines the RAH Head Chefs experience and thought process behind the food (1-2 minutes) as well as introductions for each course with a personal narrative (1-2 minutes) at the clients discretion. Resident will provide the RAH Chef with the appr

MUST HAVE EXTENSIVE EXPERIENCE WITH SUSHI & JAPANESE CUISINE.

Step into the spotlight as the Executive Chef of the prestigious 33 Hotel Seaport NYC, where your culinary brilliance and leadership will create unforgettable dining experiences. Progressive culinary experience in a fast-paced, multi-faceted operation, with a minimum of 3 years leading culinary oper

Have knowledge of cooking procedures, safety and sanitation.

Madison Square Park, we are looking for cooks who thrive in a fast-paced, detail-driven kitchen environment. Tandoor cooking: kebabs and breads made from scratch.

Food & Beverage menus are offered through a third-party culinary licensing arrangement with Chef John Fraser. The Chef de Cuisine coordinates menus, purchasing, staffing, and food preparation for the restaurant, working collaboratively to enhance guest and employee satisfaction while maintaining ope

We respect diversity and are committed to fostering an environment free of discrimination and/or Harassment on the basis of actual or perceived race, color, creed, religion, national origin, ancestry, citizenship status, age, sex, gender, sexual orientation, gender identity, gender expression, marit

Our expectation is for the Executive Chef to work side by side with the team to help develop the concept.

The Senior Sous Chef plays a critical leadership role in daily kitchen operations, working closely with the Executive Chef and Sous Chefs to oversee service, manage teams, and uphold Jean’s culinary standards. Act as Chef-in-Charge in the Executive Chef’s absence. Support the Executive C

We’re looking for a creative and passionate sous chef to assist Executive Chef in daily operations, including mentoring and coaching, expediting, ordering, inventory, butchering, organizing and maintaining a clean, sanitary and tidy kitchen. Need prior experience as a Sous Chef with

This position reports to the Head Chef. Qualified Sous Chefs must be energetic, enthusiastic, and have a great attitude. At least 2 years of service experience (preferably in a Sous Chef role).

Saverne | 531 W 34th St, Hudson Yards.Michelin-starred restaurant in Bryant Park.Hudson Yards, Saverne reflects refined craftsmanship, seasonal ingredients, and disciplined execution across every course—including pastry.This role is ideal for a cook with strong fundamentals, excellent organiza

Compensation: $20 - 24 per hour + tips (from pool).Bagel Joint is looking for a reliable and energetic Line Cook to join our team.The Line Cook will be responsible for preparing and assembling bagel sandwiches, frying eggs, and prepping smoked fish for our customers.This position requires working in

VERSA an upscale casual dining venue located in the heart of the Garment District is seeking a Sous Chef to join our team of dedicated culinary professionals.

Mezcali is seeking an experienced Executive Sous Chef to join our leadership team at our high-volume, full-service restaurant located in the Financial District of New York City.Founded by two lifelong friends with a combined 40 years of hospitality experience, Mezcali operates a 4,700 sq.We are a gr

Support the chef in daily kitchen operations.

We seek a dynamic leader—whether you’re an experienced Chef de Cuisine or a talented Sous Chef ready to step into the spotlight—who thrives on creativity, discipline, and teamwork. Chef de Cuisine – Alpine Restaurant.

Sixty Three Clinton is a new restaurant opening in July 2021 by Michelin-starred Chef Samuel Clonts and Raymond Trinh (Chef’s Table at Brooklyn Fare, Bar Uchu) serving elevated American fare with global influences.

Roman's, a neighborhood Italian restaurant in Fort Greene, seeks a full time Line Cook with restaurant experience.Subsidized medical, dental, and vision insurance at 90 days.Industry-leading paid time off plans + paid family leave.Discounts across our group of businesses.Access to our Employee Emerg