Chef & Cook jobs in Hoboken, New Jersey - Page 4Create job alerts

Le Veau d'OR is the newest restaurant from Frenchette and Le Rock chef owners Lee Hanson and Riad Nasr.We are looking for LEAD LINE COOKS who are passionate about their craft to join our growing team!.We are seeking energetic, enthusiastic line cooks with a passion for food, strong wo

Genesis House; 40 10th Avenue, Manhattan, NY 10014.Note: online applications accepted.Details provided upon interview.Since 2021 Genesis House has served as the cultural outpost of Genesis Motors America.The Restaurant at Genesis House serves as an extension of that brand identity, offering modern K

Job Description Chef De Cuisine - Relocation $100,000–$150,000 Base Salary + Huge Bonus Potential Location: Franklin, TN Join a thriving restaurant group opening a new location where Italian culinary tradition meets high-volume excellence. This is a leadership role for a hands-on Executive Chef who’s passionate about food, team culture, and delivering consistently exceptional experiences. Chef De Cuisine Benefits & Compensation • Base Salary: $100,000–$150,000, • Huge Annual Bonus Potential, • Full Relocation Package, • 100% Employer-Covered Health Insurance (after 90 days), • Paid Time Off, • Onsite Parking, • Dinner Service OnlyChef De Cuisine Requirements & Qualifications, • 2+ years as Executive Chef in a high-volume ($8M+ annual sales) fine dining environment, • Strong background in Italian cuisine - menu development, execution, and sourcing, • Proven ability to manage kitchen operations at scale, including labor and food cost controls, • Authorized to work in the U.S., • Experienced in training, mentoring, and retaining kitchen talent, • Strong organizational and administrative skillsChef De Cuisine Must Haves, • Leads from the front; hands on, visible, and engaged during prep and service, • Upholds a clean, professional, organized, and system-driven kitchen, • Creates and enforces prep lists, labeling, and rotation procedures, • Conducts consistent line checks and quality control across all stations, • Brings a positive, solutions-oriented attitude to daily service and team leadership, • Balances quality and speed in a high-volume setting without compromising standards, • Strong tenures in background - 2 years minimum in previous rolesPreferred Background & Skills, • Culinary degree or formal training (preferred but not required), • Experience working in the New York market or comparable fine dining scenes, • Bilingual (Spanish/English) a plus, • Familiarity with BOH platforms for ordering, inventory, and scheduling

Fedora is looking for a motivated, curious, and dedicated cook to join our kitchen.We are a small team looking to add talent to our tight knit crew.The ideal candidate possesses a versatile cooking background and is eager to learn and develop their skills in a busy neighborhood restaurant.Line cook

Line cooks are needed at Tribeca's highly regarded fine dining Korean restaurant.We are one of Tribeca's most exciting destination for haute cuisine, focused on increasing our reputation for quality food and service.General knowledge of cooking techniques, equipment and safe food handling proce

Work directly with Chef Nahid who has a vast resume including El Buli, Fat Duck, and Cafe Grey. This is a great opportunity for someone who wants to learn and grow as a chef and experience new flavors and techniques.

Le Veau d'Or, one of the oldest bistros in New York City is being brought back to life by Riad Nasr and Lee Hanson.This celebrated team behind Frenchette, Le Rock and Frenchette Bakery is excited to annouce this long awaited project.We are currently looking for a dynamic kitchen team to be par

Jean-Georges is actively seeking Line Cooks!.The entire Culinary team must understand and implement the standards and the vision of Jean-Georges Vongerichten while following all directives of all Kitchen Management.All Cooks are responsible for delivering the highest quality food and service at all

Grand Army is a multi-location concept in need of an experienced Chef to oversee our two kitchens and assist with expansion into another location. We are working on a third location and need a Chef who can manage multiple programs with calm professionalism.

Kiko seeks experienced cooks to join our team. Cook menu items in cooperation with the rest of the kitchen staff.

We are looking for an enthusiastic team member who wants to flourish in an environment full of passionate talents.Currently looking for a line cook to fill the position of the grill station.Line Cook is responsible for every aspect of preparing high-quality dishes according to menu specifi

The Sous Chef is responsible for helping to produce high-quality plates in both design and taste and ensure the kitchen operates in a timely way that meets company standards.

Little Maven, is seeking line cooks to join our team of passionate professionals.This role will include hands-on training from our chefs in order to provide the highest standard of service to our customers.Compensation: A salary range of $19 to $23 dependent on experience.Career Advancement: Opportu

Chef de Cuisine, Head Chef, or Executive Sous Chef. HEAD CHEF / CHEF DE CUISINE – FARM-TO-TABLE RESTAURANT, SOHO NYC. As Head Chef, you’ll have the opportunity to.

We are now hiring for full-time, PASTRY COOK (AM and PM Positions Available).

Coco’s is the restaurant within the members-only club Colette, located on the 37th Floor of the General Motor's Building overlooking Central Park.We are currently seeking highly skilled and passionate Line Cooks to join our dynamic team.As a member of our kitchen, you will have the unique oppo

All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. Arrives to work station on time, appropriately groomed, dressed and ready to work; works all scheduled shifts and attends r

The Cafe Sous Chef works closely with the Cafe Chef to maintain the highest quality and standards in the daily operations of kitchen. Throughout the afternoon and evening, the restaurant serves chef-driven salads, made-to-order sandwiches, seasonal sides, and comforting dinner dishes like its famous

Communicate weekly fish inventory levels to the Sous Chef and Corporate Chef de Cuisine. Ensure Sushi Chefs complete their duties according to Gansevoort standards.

Wild Cherry at The Cherry Lane Theater is the newest restaurant from Frenchette, Le Veau d'Or and Le Rock chef/owners Lee Hanson and Riad Nasr.We are looking for LEAD LINE COOKS who are passionate about their craft to join our growing team!.We are seeking energetic, enthusiastic line

The newest business in Redwood Hospitality, Golden Ratio is a single‑room cocktail bar with multiple energy zones: a welcoming lounge at the entrance, a central bar, cozy banquettes/booths, and a lively standing area.We balance design, genuine hospitality, and craft cocktails, creating a place whe

Career Advancement opportunities.

Roman's, a neighborhood Italian restaurant in Fort Greene, seeks a full time Line Cook with restaurant experience.Subsidized medical, dental, and vision insurance at 90 days.Industry-leading paid time off plans + paid family leave.Discounts across our group of businesses.Access to our Employee Emerg

CHEFS and Back of the House leaders. HEAD OF BAKERY PRODUCTION / EXECUTIVE PASTRY CHEF. EXECUTIVE CHEF for New Hotel Opening -.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Our vision for Motek is to elevate Miami’s fast-casual food culture by bringing authentic, thoughtful, & delicious Israeli food to everybody, without ever losing touch of the importance of quality and freshness.And how will we do that? By giving you only the highest quality of ingredients and

All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. Provides timely, thorough, and thoughtful performance evaluations. Strong demonstrated organizational and time management s

Cooking experience at a French dining restaurant preferred.

We’re looking for experienced, passionate and creative pastry cooks to join the opening team at Thea! . We’re looking for pastry cooks who are looking to be on a collaborative, high-energy team. Experience working with puff pastry, enriched dough, cookies, quick breads, etc.

Born in 2017 from the kitchen of Danny Meyer’s Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots. The Cafe Sous Chef works closely with the Cafe Chef to maintain the highest quality and standards in the daily operations

Chef Michael Anthony’s fiercely seasonal menu consists of elegant dishes with a rustic influence that showcases the restaurant’s relationships with local farms and purveyors.

Manhatta is a restaurant from Danny Meyer’s Union Square Hospitality Group, combining sky-high views with down-to-earth hospitality.Perched sixty stories above Lower Manhattan, Manhatta offers stunning views of New York City, its bridges, and waterways.As an Event Line Cook, you bring precision, c

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

At LÉLÉ, we aim to honor heritage, tell stories through food, and create a space where culture and community meet on every plate. Follow food safety and sanitation guidelines at all times. NYC Food Handler’s Certification (or willingness to obtain before opening).

As a Pastry Cook at Crown Shy & SAGA, you should have a thorough understanding of classic cooking and pastry techniques as well as a basic understanding of how to use all the equipment required to produce your mise en place safely. Pastry Cooks are the core of the Pastry Department. Pastry Cooks are

Sushi Chef duties will include, but are not limited to, preparing various types of sushi—. Ability to follow exact recipe ingredients and procedures for all items that come from Sushi production including but not limited to Maki, Nigiri, Sashimi. Ideal for individuals eager to learn the art of

Maintain the highest standards of cleanliness, food safety, and sanitation in all pastry operations. Known for our naturally leavened breads, rustic Italian-inspired pastries, and unwavering commitment to craftsmanship, we have built a reputation for simple, beautiful food made with care, skill, and

Basic knowledge of baking and pastry techniques. As a baker at Hani's Bakery + Café, you will be responsible for preparing a variety of baked goods, including cakes, cookies, pies, pastries, breads, and viennoiserie. Demonstrate a strong understanding of baking and pastry techniques, producti

Famed Italian Sandwich Shop All' Antico Vinaio is looking for Cashiers/Sandwich Makers to join it's team.

Looking for experienced pizza cook to join our culinary team at Kid Pizza.

Maintain high standards of food safety and hygiene.

At the heart of Theodora is an inviting open kitchen focusing on fresh and dry-aged seafood and open-fire cooking. We’re interested in pastry cooks who are looking to be on a collaborative, high-energy team. Vast knowledge of pastry techniques such as, mixing/handling bread dough, baking cakes

Crossbar is looking for a talented and organized cook to lead our kitchen which produces food for events and other activities in the space. Menu is kept simple and hours needed are Thursday evenings along with Friday/Saturday/Sunday as events booked (generally well ahead of time and with sufficient

We're on the lookout for passionate and talented bakers to lead and enhance our bakery program. Laurel Bakery is an equal opportunity employer. Laurel Bakery comes from Redwood Hospitality, known for the Michelin-Starred Oxalis and Place des Fêtes and Cafe Mado.

We're building a small, sharp kitchen team and are looking for.Familiarity with Middle Eastern or Persian ingredients and techniques (or a strong interest in learning).Strong knife skills, clean station habits, and attention to detail under pressure.Ability to work collaboratively in a small, tight-

Our restaurant is high-end Japanese Wagyu Omakase restaurant located in Midtown near empire state building.We specialized in Japanese A5 wagyu and we're carrying whole cattle of Japanese A5 Wagyu from Japan directly.It is the very first in the states.We offer multi-course menu inspired by local and

GREYWIND from award-winning chef Dan Kluger is seeking exceptional candidates to join our team as a LINE COOK! This will be an excellent hospitality experience in a safe environment in Manhattan's up and coming Hudson Yards!.Qualified candidates should have at least 1 year of professional

Line cook – LIBBI new restaurant . Proven experience as Line cook in a high-end, fast-paced restaurant.