Chef & Cook jobs in Hoboken, New Jersey - Page 3Create job alerts

Display a working knowledge of all ingredients and preparation used on the menu. Consistently ensure that station mise en place is prepped, seasoned, and stocked .

Support line cooks and chefs with mise en place.

Temple Court, a Tom Colicchio Restaurant in the Beekman Hotel, is looking for Pastry Sous Chef to join their growing team. Temple Court is an EEO Employer.

Atera is seeking a talented and passionate.The ideal candidate is a dedicated professional with a collaborative spirit, and a deep love for the art of pastry.Participate all aspects of pastry production.Ensure consistency, organization, and cleanliness in all pastry operations.Maintain standard

The Good Fork Pub is seeking an experienced head chef eager to have some fun within the confines of our casual neighborhood setting. It's crucial that the chef in this role understands the importance of building and maintaining a well-trained team.

Wild Cherry at The Cherry Lane Theater is the newest restaurant from Frenchette, Le Veau d'Or and Le Rock chef/owners Lee Hanson and Riad Nasr.We are looking for LEAD LINE COOKS who are passionate about their craft to join our growing team!.We are seeking energetic, enthusiastic line

Sushi Sous Chef will be responsible for overall preparation of all menu items alongside the Executive Sushi Chef. This bi-level Japanese restaurant and cocktail lounge offers a dynamic balance: a vibrant upstairs bar with elevated cocktails and a hidden izakaya below serving sushi, robatayaki, and s

Mediterreanean Tapas Restaurant and Cocktail Bar in Union Square.We are looking for passionate prep cooks with a positive attitude and who want to be part of a great team.Our motto is people bring back people so we focus on creating a strong work culture and team atmosphere so that everyone wor

Barbuto, the West Village dining landmark created by Chef Jonathan Waxman, is seeking a Sous Chef to join our leadership team. As Sous Chef, you’ll learn from Chef Jonathan Waxman and our CDC while mentoring line cooks. Legacy & mentorship — Barbuto has trained and inspired some of NYC&r

NYC restaurants (Buenavista and Cafe Nunez), with additional locations opening in 2026.

Hearth (Chef Marco Canora, James Beard Best Chef NYC 2017) seeking Sous Chef. We strive to create an environment where you are happy to walk through our doors, put on your chef whites, and make delicious, healthful food.

We are seeking an Executive Pastry Chef to lead the hotel’s pastry program, overseeing all pastry operations across restaurants, bars, and private events. This role offers the opportunity to shape the pastry identity of 9 Orchard, combining creativity, leadership, and execution to deliver an e

Lilia adheres to the idea of “simplicity at it’s finest.Our Italian-focused menus emphasize high-quality, simple ingredients.As a result, our Line Cooks must be very intentional at every step to realize the perfect balance of flavor and properly cooked dishes.Technique, speed, preci

Aquavit is accepting resumes for Chef de Partie. Two Michelin Starred Modern Nordic restaurant, Aquavit is seeking passionate and dedicated Back of the House staff. Demonstrate a sense of urgency, attention to detail and strong work ethic.

Oriana is the latest venture from Chef Andy Quinn and Sommelier Cedric Nicaise, an evolution of The Noortwyck and a new expression of their shared vision.The restaurant is slated to open in mid to late February.Oriana is where fire meets flavor in the heart of Nolita.We deliver technique without the

F&F Pizzeria is seeking Pizza Cooks! Cooks will work closely with the F&F Pizzeria Back of House and Front of House Managers to set up, organize, and execute pizza preparation, stocking, and quality control to ensure the successful service while maintaining company standards and consistency.In

This role is ideal for a chef with strong traditional technique, exceptional knife skills, and a polished counter presence.

Di An Di is an independent Vietnamese-American restaurant in Greenpoint, Brooklyn, and we are looking for the right person to lead our kitchen team as the.This is a hands-on role where you will lead the back-of-house operations and continue the ongoing success of the kitchen.NYC kitchens (minimum 3

Born in 2017 from the kitchen of Danny Meyer’s Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots. Founded by Danny Meyer with the opening of Union Square Cafe in 1985, USHG now includes an acclaimed portfolio of restaur

A new Contemporary Korean restaurant in Flatiron, Oiji Mi is seeking a passionate and dedicated Sous Chef.

We are seeking a talented Chef de Partie to join our world-class culinary brigade. Proven experience as a Chef de Partie in fine dining, Michelin, or luxury hospitality. With career progression opportunities, premium benefits, and unmatched exposure, this role is for committed and ambitious chefs wh

In this tight knit ecosystem, Line Cooks are in charge of skillfully executing all items served to guests. Ensuring that all dishes are consistently prepared and served according to the restaurant's recipes, portioning, cooking and service standards. Knife skills and general knowledge of cooking tec

We are looking for experienced line cooks who are passionate about food, have culinary skill, and are eager to grow.

The restaurant was founded by CIA graduate Chef Stefano Secchi and entrepreneur David Switzer. As a sous chef you will be responsible for helping maintain the integrity of our restaurant while facilitating proper service and skills in our kitchen. As a sous chef, we ask that you are knowledgabl

We’re looking for an Executive Chef to lead the kitchen, elevate consistency, and build a strong team culture while keeping costs tight and standards high. As Executive Chef, you will own day-to-day kitchen operations and set the culinary direction—menus, systems, training, and service e

The Golden Swan - An elevated restaurant in the West Village is seeking energetic, passionate and hard working individuals.Located in the heart of New York City, we are a high-energy, fast-paced restaurant committed to delivering outstanding food and an unforgettable dining experience.Our culinary t

We are a tight knit team, working in a friendly and structured environment, making delicious Taiwanese-American food. We're looking for people who want to learn and work in a fast paced and organized kitchen.

This position offers an outstanding opportunity for an ambitious, career-driven chef to advance within a company celebrated for quality, innovation, and artistry in hospitality.

Manhattan group with a diverse portfolio of restaurants seeks a Sous Chef for its upper Westside two-star French restaurant Nice Matin.

I want to be sure that I have amazing dishes before I start selling them so I want to know what chefs/cooks/food entrepreneurs do to get feedback on their new dish or product so they can revise it and get more feedback and keep going with this process until the feedback they get tells them they have

As Executive Chef, you will lead all back-of-house operations, overseeing menu execution, food quality, cost control, and kitchen performance.

We are currently interviewing for junior/senior sous chef positions.

Chef-Owner, and the opportunity to grow with a respected, chef-driven NYC restaurant. Recruit, train, schedule, and mentor sous chefs, line cooks, and prep cooks. Collaborate with Chef-Owner on menu execution and seasonal development.

We’re looking for an experienced and dynamic Executive Chef to lead our kitchen team, develop innovative menu offerings, and ensure the highest food quality and consistency. Minimum 3 years of experience as an Executive Chef or Kitchen Manager in a high-volume restaurant or bar.

Major Food Group is hring an experienced Sous Chef for THE GRILL. THE GRILL is a historically based American chophouse set in midcentury New York. This fine-dining concept is hiring an experienced Sous Chef with a strong work ethic to help set and maintain the highest standards of cuisine and p

We are a neighborhood bakery and cafe with two locations in Brooklyn serving fresh baked goods, made to order breakfast and specialty coffee every morning into early evening.We are currently looking to to hire a full-time Bread Baker.We look for candidates who are passionate about good food, work we

Full Time Line Cooks ($24/hour).Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience.Successful Hogsalt team members are enthusiastic about providing high quality and consistent dining experiences to guests and actively contribute t

OXOMOCO, a Michelin starred wood-fired Mexican restaurant is looking for a driven and experienced Sous Chef!.

Perched on the 24th floor of the acclaimed.Hudson Yards—named one of .The World’s 50 Best Hotels.Condé Nast Traveler Readers’ Choice Awards.It's a celebration of clean, seasonal American cuisine, honoring the passionate farmers, growers, and artisans of the Mid-Atlantic

Michelin Star Chef Christophe Bellanca is looking for a dynamic Chef de Partie. We are looking for experienced Cooks to work closely with our Executive Chef to maintain a high quality of food and work environment.

Proven experience as a Sous Chef or Chef de Cuisine in a high-volume, upscale dining establishment. We are seeking a talented and experienced Chef de Cuisine to lead our culinary team and contribute to the success of our establishment. As the Chef de Cuisine, you will be responsible for overseeing t

We are a new startup launching in early January 2026 and are looking for dependable, motivated prep cooks to join our team.The ideal candidate can follow recipes with precision, maintain a clean and organized workspace, and prioritize food safety in a fast-paced kitchen environment.Our company is de

The Breakfast Cook is responsible for preparing and cooking breakfast dishes according to our restaurant’s recipes and standards.You will ensure that meals are prepared quickly and efficiently while maintaining high standards of food safety and cleanliness.Prepare and cook a variety of breakfa

From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in the success of an acclaimed constellation of international restaurants. JoJo believes in hands-on training by the Chefs and fosterin

This position is for our new location in Tribeca - 310 Greenwich Street NYC.We are seeking a talented and passionate Lead Line Cook to join our culinary team.The ideal candidate will have a strong background in food production and kitchen management, with a flair for creativity and a commitment to e

Sailor is looking for a line cook to join the kitchen team of our well-regarded neighborhood bistro located in Fort Greene, Brooklyn. The best candidates are skilled cooks who are also organized, quality communicators, and interested in learning new

James Beard Award Pastry Chef is looking for talent for his locations: Dominique Ansel Bakery, Dominique Ansel Workshop, and Papa D'Amour.Full-time positions are available immediately for: Pastry Cook.You will be working with a top-tier team in a professional and creative environment.This position i

Sous is an in-home personal chef marketplace, connecting chefs with clients for weekly meal prep and special occasions. Typical hourly rates for new chefs is around $35-45 per hour. Our customers want chefs with high-end culinary experience.