Trabajos Chef y Cocinero en Hot Springs National Park, Arkansas (AR) State

As a Food Service Specialist for the Guard, it’s your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation. Food Service Specialist job training requires 10 weeks of Basic Training, where you'll learn fundamental Soldiering skills, and nin...

Know what it?s like to be in the stadium on game day? Then you know what it?s like to work at Buffalo Wild Wings.We?re at the top of our game ? and we want to keep it that way.So we?re constantly upping the ante, providing the ultimate experience for our fans.And, of course, it?s our people who b...

Slicing, dicing, cooking, grilling and saucing gives you all kinds of opportunities to utilize your skills. ...

Broad Functions: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items an...

Dietary Aide / Server ($250-$500 BONUS). NOW OFFERING A SIGN-ON BONUS FOR FULL-TIME ($500) OR PART-TIME ($250) SERVERS AT OUR HOWARD COMMUNITY!. At New Perspective, we value a socially interactive and healthy dining experience and it starts with the quality of service provided by the **Server...

Elior North America - 794911702 [Kitchen Manager] As a Cook Supervisor at Elior North America, you'll: Coordinate and supervise the work of employees to ensure efficiency and adherence to established standards in a fast-paced, dynamic environment; Instruct and train employees in all aspects of fo...

Join our team at the Hot Springs Embassy Suites as we search for a dynamic and experienced Executive Chef to lead our culinary team at our 250-room property, complete with 15,000 square feet of versatile meeting space. The Executive Chef will be tasked with the following duties, responsibilities,...

Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. We are looking for someone passionate about cooking to join our team. The Cook will maintain a passive leadership role in maintaining adequate pr...

Longhorn Steakhouse - 1470 Higdon Ferry Road [Kitchen Staff / Prep Cook] As a Line Cook at Longhorn Steakhouse, you'll: Assist in completing prep and storage of food items; Prepare high quality food items to order; Follow recipes and presentation guidelines; Ensure proper food safety and sanitati...

Olive Garden - 16732 Interstate 30 N [Kitchen Staff / Line Cook / Food Service] As a Prep Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards. ...

We are seeking a National Account Manager (NAM) to manage and develop the Sam’s Club account for the InComm Payments prepaid gift card portfolio. This person will help the InComm account team support the prepaid gift card category at the retailer with the goal of growing sales and profitability w...

Manages regional and/or target customer accounts primarily for the purpose of building and maintaining an on-going business relationship that is mutually beneficial to both the customer and to Southwest Electric, covering the Central Region (Southern MO, Eastern AR, West TN, LA & MS). ...

Hot Springs Embassy Suites Executive Chef Full time. Join our team at the Hot Springs Embassy Suites as we search for a dynamic and experienced Executive Chef to lead our culinary team at our 250-room property, complete with 15,000 square feet of versatile meeting space. The Executive Chef will b...

The Sous Chef is responsible for assisting the Chef in the daily operations of the kitchen, and provides leadership and direction to kitchen personnel including all cooks and dishwashers. We are currently seeking a talented individual to become a Sous Chef. Assists the Chef with overseeing all fo...

Join our team at the Hot Springs Embassy Suites as we search for a dynamic and experienced Executive Chef to lead our culinary team at our 250-room property, complete with 15,000 square feet of versatile meeting space. The Executive Chef will be tasked with the following duties, responsibilities,...

Has a passion for Food & Beverage.Always thinks outside of the box.Has good organizational skills .Has experience in either a luxury restaurant or a 5* hotel environment.Enjoys interacting with people.Communicates and writes with fluency in English (and local language) .Detail-minded, creative an...

The Sous Chef is responsible for assisting the Chef in the daily operations of the kitchen, and provides leadership and direction to kitchen personnel including all cooks and dishwashers. We are currently seeking a talented individual to become a Sous Chef. Assists the Chef with overseeing all fo...

Minimum 3 years work experience in same position of international branding hotel.Present with good professional habits and Integrity.Preferred overseas background culinary talent....

Hot Springs Embassy SuitesExecutive ChefFull time. Join our team at the Hot Springs Embassy Suites as we search for a dynamic and experienced Executive Chef to lead our culinary team at our 250-room property, complete with 15,000 square feet of versatile meeting space. The Executive Chef will be ...

Experience in the same capacity in an international Hotel / Resort or a well-known restaurant.A graduate or any diploma courses related to Culinary Arts.Strong background in creating .Knowledgeable in Asian cuisine and Western plating.Has a strong sense of financial acumen and must be good in adm...

Chef assistants/sous chefs provide crucial support to the Chef Instructor. Assist in the menu planning, recipe creation, and ordering process under direction of the lead chef. Support Chef Instructor by setting up equipment and mis en place for daily cooking/baking activities. Assist with and/or ...

Share your passion for your craft, respect for great food, and an appreciation for our chef-led philosophy. Associate’s or bachelor’s degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior...

This Chef position is at . Share your passion for your craft, respect for great food, and an appreciation for our chef-led philosophy. Associate’s or bachelor’s degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, countr.....

The Specialty Sous Chef works alongside Chef De Cuisine to manage daily kitchen activities in a fine dining setting, including overseeing staff, training Staff ,aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Assist Chef in preparing daily ...