Trabajos Chef y Cocinero en Maricopa, Arizona (AZ) State

Are you ready to take your career to new heights? Well, buckle up because .Now, before you start thinking this is just another boring job description, let me tell you, this role is anything but ordinary.It's a strategic position in charge of developing and implementing operational plans and budge...

Benihana - JobID: oclFcfw8 [Kitchen Supervisor / Cook] As a Sushi Chef at Benihana, you'll: Prepare side and sushi items for the guests in accordance with portioning, recipe and service guidelines; Primarily work in front of guests while preparing foods at the sushi bar; Monitor and ensure the po...

The Cheesecake Factory - 149 S Farmer AveSte 103 [Kitchen Supervisor / Cook] As an Executive Sous Chef at The Cheesecake Factory, you'll: Manage shifts which include daily decision making, scheduling and planning; Create memorable dining experiences; Demonstrate ingredient knowledge and understan...

Aimbridge Hospitality - ADERO Scottsdale [Kitchen Supervisor / Cook] As an Executive Sous Chef at Aimbridge Hospitality, you'll: Assist the Executive Chef with the efficient operation of food production areas; Assist in the preparation of all food items based on standardized recipes; Fulfill all ...

The Cheesecake Factory - 12750 N Tatum Blvd [Kitchen Supervisor / Cook] As an Executive Chef at The Cheesecake Factory, you'll: Manage shifts which include daily decision making, scheduling, and planning; Demonstrate superior ingredient knowledge and understanding of culinary trends; Help the res...

Benihana - JobID: oTzFcfw3 [Kitchen Supervisor / Cook] As a Sushi Chef at Benihana, you'll: Prepare side and sushi items for the guests in accordance with portioning, recipe and service guidelines; Primarily work in front of guests while preparing foods at the sushi bar; Monitor and ensure the po...

The Cheesecake Factory - 12750 N Tatum Blvd [Kitchen Supervisor / Cook] As a Sous Chef at The Cheesecake Factory, you'll: Manage shifts which include daily decision making, scheduling and planning; Create memorable dining experiences; Demonstrate ingredient knowledge and understanding of culinary...

Benihana - JobID: okCFcfwx [Kitchen Supervisor / Cook] As a Teppan Chef at Benihana, you'll: Be responsible for engaging, entertaining, interacting and providing a unique dining experience to guests; Cook and prepare hot meals on hibachi tables directly in front of guests; Ensure correct food por...

Sous Chef, where your care and creativity will elevate our menus!. Communicates effectively with Chef. Review daily specials and offer feedback to Executive Chef. Be aware of any shortages and communicate with Chef before the item runs out. ...

Seeking a Regional Corporate Chef who is eager to be actively involved, leading by example with a hands-on approach, and passionate about mentoring others. Regional Corporate Chef Qualifications:. ...

Seeking a Regional Corporate Chef who is eager to be actively involved, leading by example with a hands-on approach, and passionate about mentoring others. Regional Corporate Chef Qualifications:. ...

We recently purchased Edelweiss Biergarten and we are looking for a Head Chef / Kitchen Manager to join our growing restaurant. As Head Chef we are looking tor you to participate in cooking during the busier hours of the day and mentor other cooks and prep staff on delivering high quality food co...

Ever wonder who's behind those meals served at 30,000 feet? Look no further than LSG Sky Chefs, the seasoned pros with over 75 years of catering experience. Chef Table, portion control, equipment handling, ramp-on time, and safety performance)* Keep manuals and documentation updated and implement...

The CompanyChef Robotics mission is to accelerate the advent of intelligent machines in the physical world. Chef robots include AI imaging, perception and autonomy using cameras and other sensors, end effector components to move ingredients, a robotic arm and other mechatronics. Our customers bus...

As the Line Cook, you will be responsible for overseeing the daily operations of the kitchen, coordinating food preparation activities, and ensuring that all dishes are prepared to the highest ...

The Sushi Chef will effectively assist in the operation of prepared foods and work with the Sushi Team Lead to achieve sales and customer service goals established for the department. A Sushi Chef has a keen eye for Food Safety and Sanitation and will be able to help in stocking, production, and ...

Hiring Immediately For New Restaurant Location Opening.Competitive Pay and incentive opportunity.Medical, Dental, and Vision Coverage within 30 days of employment.Retirement savings program with company match.Fox Restaurant Concept locations.Additional discounts at The Cheesecake Factory and Nort...

As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels.Our associates around the globe are passionate about serving...

Sushi Chef Lucas Chen brings an innovative take on Japanese cuisine, bringing dishes like mouthwatering Foie Gras & Duck Fried Rice as well as A5 Wagyu served on a hot stone with daikon & shiso chimichurri to the table. The Executive Chef will oversee complete operation of the kitchen. Give ...

KM or Executive Sous Chef with a full-service, upscale concept. ...

As a member of the Bistro management team, the Executive Chef assists the AJ’s Bistro Team Lead to effectively direct and supervise all activities of their department and its personnel to achieve merchandising, sales and customer service goals established for the department. The Executive Chef re...

Inform Chef of excess food items for use in daily specials. ...

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ...

Hiring Immediately – Sous Chef. This position reports to the Executive Chef and will help lead a culinary team committed to preparing every dish from scratch with a focus on quality, flavor, and excellence in order to deliver our mission: Great Hospitality, Every Time. As the Sous Chef you will:....