Trabajos Chef y Cocinero en Desert Hot Springs, California (CA) State

The goal of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. Hyatt develops Executive Sous Chefs to progress into the role of Executive Chef through the training of Banquets, Restaurants and Garde Manger. Ex...

We are looking for a French Chef or a Chef that has experience in French cuisine. Apply for the Chef de Cuisine position if you want to work in a restaurant that only uses fresh and seasonal ingredients and classic French cooking techniques to prepare every dish. If you are a chef looking for a p...

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team. The Fife Arms Hotel in Braemar, you will support the Sous Chef in their duties to ensure the smooth running of the kitchen to the highest standards. We are looking for enth...

Serve as the head Chef for the Artisan Club while creating and inspiring the culinary vision and strategic direction for all front of house and heart of house/culinary teams for multiple. ...

Corp Exec Chef/VP of Food & Beverage. The Corporate Sous Chef is responsible for supporting all chain wide unit level culinary and Back of House (BOH) operations functions including, but not limited to: Limited Time Offers (LTO), & menu development, New Restaurant’s Opening (NRO) training, BOH/st...

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our Executive Chef leads the L...

One of the most popular and highly acclaimed Chefs in Los Angeles is looking for an Executive Sous Chef to join the team! This chef-owned restaurant, which is James Beard and Michelin recognized, features California cuisine rooted in French techniques, utilizing only the best and freshest ingredi...

Experienced Chef Specializing in Jamaican/Caribbean Cuisine. We are looking for an experienced and innovative chef to lead our kitchen team and help us launch successfully. As our Head Chef, you will play a crucial role in setting the culinary direction and standard of our restaurant. Manage and ...

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. As a Sous Chef with American A...

The executive chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serves as a replacement in team members' absence. ...

Executive Sous Chef Responsibilities:- Menu development and recipe costing- Ensuring that all food meets the highest standards of quality and consistency- Hiring and training of culinary team members- Maintaining proper ordering and inventory- Ensuring best practices for safety and sanitation in ...

Level of experience** Location Chez BNP Paribas Canada, ce sont nos employ.Nos 75 nationalits font notre diversit !.Venez nous aider contribuer lessor de notre plateforme canadienne !**.De laccs des programmes sociaux de bnvolat et de loisirs grce nos nombreux groupes de ressource...

In the role of Executive Chef, you are responsible for the day-to-day operations and staffing for the kitchen and dining venue in the community. Culinary Arts Degree and/or Chef Certification strongly preferred. ...

In the role of Executive Chef, you are responsible for the day-to-day operations and staffing for the kitchen and dining venue in the community. Culinary Arts Degree and/or Chef Certification strongly preferred. ...

The Executive Chef is primarily responsible for the overall leadership and management of all Culinary and Stewarding Operations at Sensei Porcupine Creek including, but not limited to, Sensei by Nobu, the hotel's main dining room and Sushi bar, In-room Dining, Pool service, Golf, Tennis and Cater...

Works closely with the Executive Chef to plan and direct food preparation in kitchens. ...

In the role of Sous Chef and member of the Dining Services team, you will be responsible to prepare nutritious, appetizing, and attractive meals for our residents and ensure a smooth, efficient and safe operation of the kitchen. In absence of the Executive Chef, oversee the food service staff and...

The Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at the location. Setting standards for chef table setups. ...

Assists the Executive Chef and F&B Director in all food outlets. Participates in taste testing on all new products with the Executive Chef and F&B Director. ...

Assists the chef with overseeing the day to day operation of the kitchen and maintaining the highest quality food products and service. ...

Informs Executive Sous Chef of any shortages in production. ...

Purpose Assists the chef in preparing the food, maintains the cooking environment clean and safe for all staff members and takes on culinary tasks as they arise. The job requires physical endurance ...

Our talented cooks have the culinary training to create the dining experiences that we pride ... Keeps work area clean and organized using soap and sanitizing agents. * Maintains proper food ...

We are a renowned farm-to-table fast-casual eatery, is looking for a skilled and passionate Sous Chef to join our Carlsbad location. As Sous Chef, you will play an integral role in upholding our commitment to using the freshest ingredients to create outstanding dishes for our valued guests. Assis...