Chef & Cook jobs in Marina, California (CA) State

As a member of the hotel Executive Committee, the Executive Chef is a highly visible role with exposure to Senior and Corporate leadership. The Executive Chef will be responsible for kitchen operations including menu planning, provisioning, food preparation, and sanitation. The Executive Chef wor...

I am seeking a dynamic individual to fill a multifaceted role encompassing personal assistance, culinary expertise, executive support, and personal training responsibilities.If you are highly organized, versatile, and adept at managing various tasks in a fast-paced environment, this role offers a...

The Chef de Cuisine reports to the Executive Chef. Chef De Cuisine opportunity available within an incredible luxury (Forbes rated) Southern California resort property. The Chef de Cuisine is responsible for the daily operations of the kitchen and is the first-in-command on a day-to-day basis, ma...

Corp Exec Chef/VP of Food & Beverage. The Corporate Sous Chef is responsible for supporting all chain wide unit level culinary and Back of House (BOH) operations functions including, but not limited to: Limited Time Offers (LTO), & menu development, New Restaurant’s Opening (NRO) training, BOH/st...

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our Executive Chef leads the L...

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. As a Sous Chef with American A...

One of the most popular and highly acclaimed Chefs in Los Angeles is looking for an Executive Sous Chef to join the team! This chef-owned restaurant, which is James Beard and Michelin recognized, features California cuisine rooted in French techniques, utilizing only the best and freshest ingredi...

In collaboration with our Chef De Cuisine's (CDC), the Chef De Partie will oversee all aspects of food production and service. Are you passionate about culinary excellence and seeking a dynamic opportunity to showcase your skills? CordeValle, nestled in the serene countryside of Northern Californ...

The executive chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serves as a replacement in team members' absence. ...

I am seeking a dynamic individual to fill a multifaceted role encompassing personal assistance, culinary expertise, executive support, and personal training responsibilities.If you are highly organized, versatile, and adept at managing various tasks in a fast-paced environment, this role offers a...

Corp Exec Chef/VP of Food & Beverage. The Corporate Sous Chef is responsible for supporting all chain wide unit level culinary and Back of House (BOH) operations functions including, but not limited to: Limited Time Offers (LTO), & menu development, New Restaurant’s Opening (NRO) training, BOH/st...

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. As a Sous Chef with American A...

We are seeking a passionate and experienced Executive Chef to lead our culinary team. As the Executive Chef, you will be responsible for menu development, culinary operations, staff management, and ensuring the highest standards of food quality and service. Proven experience as an Executive Chef ...

Executive Chef or Chef de Cuisine in a high-volume, upscale concept. Successful San Diego restaurant group is seeking an Executive Chef for their energetic, upscale Japanese concept. Executive Chef Responsibilities:. Executive Chef Preferred Requirements:. ...

One of the most popular and highly acclaimed Chefs in Los Angeles is looking for an Executive Sous Chef to join the team! This chef-owned restaurant, which is James Beard and Michelin recognized, features California cuisine rooted in French techniques, utilizing only the best and freshest ingredi...

The executive chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serves as a replacement in team members' absence. ...

Executive Sous Chef Responsibilities:- Menu development and recipe costing- Ensuring that all food meets the highest standards of quality and consistency- Hiring and training of culinary team members- Maintaining proper ordering and inventory- Ensuring best practices for safety and sanitation in ...

Experienced Chef Specializing in Jamaican/Caribbean CuisineLocation: Los Angeles, CaliforniaAbout Us: We are thrilled to announce the upcoming opening of our new restaurant that will bring vibrant Jamaican and Caribbean flavors to Los Angeles! Our mission is to provide an unforgettable dining exp...

Personal Assistant Job Available with American Family in Los Angeles, CA Maverick's Personal Assistant Job 3144783 Job Highlights.Managing schedule Errands Appointment setting Emails calls Event coordination Record keeping Organizing .Do not contact anyone who tries to list his or her emai...

PM Lead/Tournant - PM Supervisor - Sous Chef - Banquet Chef - Chef de Cuisine - Executive Chef ... Performing other duties as requested by management. POSITION REQUIREMENTS: * High school diploma or ...

Reporting to the Chef, the Chef de Partie is responsible for managing the kitchen team during the preparation of all food items, while ensuring the highest level of guest service. Minimum 2 years as Chef de Partie experience in a reputable fine dining restaurant. ...

The Chef de Cuisine is responsible for ensuring the highest quality preparation of fine cuisine in the restaurant and special parties. Provide staff and Executive Chef with recipe cards of all food produced. Other duties assigned by the Executive Chef. Graduate of accredited culinary program or a...

The Banquet Chef will take council from the Executive Chef and Executive Sous Chef to create, implement menu and concepts, and execute the production of a high-volume banquet kitchen function. Would you like to join a dynamic team and work in a beautiful setting, as we are looking for a Banquet C...

Our client, a 5 star high end restaurant in Southern, California is currently seeking an innovative and creative Restaurant Executive Chef for its very up market, casual 150+ seat dining room. The successful Chef will be on top of trends and upcoming ones in culinary creation. If you have at leas...